Horseradish Relish Recipes

Remove brown outer skin of horseradish roots. Cut up and put into blender, or grate enough roots to make 1 cup. Combine with white vinegar and salt. Pack into clean jar, cover and store in refrigerator. - 24.0356

Add to above and serve with lettuce. - 23.4285

This HorseRadish Sauce makes a mindblowing mate for your meat or beef fondue dishes ! Feel free to suggest about this HorseRadish Sauce ! - 26.1268

Drain beets; reserve liquid. Combine beets with sugar, onion, salt, pepper, vinegar, horseradish. Add enough beet liquid to cover. Refrigerate. - 32.5188

Combine all ingredients and mix well. Refrigerate. Especially good with boiled beef. - 22.8839

Combine all ingredients in a bowl; mix well. Store in tightly covered container in refrigerator. (Relish may be stored several weeks if kept well chilled.) - 26.0308

This Cranberry Horesradish Relish is the best thing that I've come across when it comes to side courses. I tired it with meat dishes and they tasted awesome ! Put in a wee bit of effort to make this Cranberry Horesradish Relish and find out what you like it... - 22.7032

Put all ingredients into Osterizer container. Cover and process at MIX until well blended. For full bodied flavor, allow relish to stand in refrigerator 2 or 3 days before using. Particularly good with roast beef, pork, lamb, tongue or corned beef. - 27.4011

Grind cranberries with medium blade of food grinder. Combine with all other ingredients. Let stand in refrigerator for 2 days to allow flavors to blend. - 27.205

Dissolve gelatin in 3/4 cup boiling water; add lemon juice. Chill until partially set; fold in horseradish and minced green pepper. Cut thin slice from tops of green peppers; remove membrane and seeds. Pour gelatin mixture into green peppers; chill until... - 32.7564

Melt the butter in a saucepan, add flour and blend together, cook for 2-3 minutes without colouring. Add stock and stirring continuously, bring to the boil, simmer for 3 minutes. Add remaining ingredients and season to taste with salt and pepper. - 23.121

Place cream in a bowl and whip until soft peaks form. Fold in apple and horseradish relish and season to taste with black pepper. - 26.3857