Horseradish Mousse Recipes

I visited my old pal and he is a big lover of ham, he insisted me to prepare a dessert with Ham, so nothing else came to my mind other than Ham mousse. The Ham mousse is simple to make. The cream gives the Ham mousse a prefect taste. My pals simply loved Ham... - 36.4879

Dissolve gelatin in boiling water; stir in vinegar and salt. Chill until consistency of unbeaten egg white. Stir in horseradish and hot sauce. Gently fold whipped cream into horseradish mixture. Spoon into a lightly oiled 3-cup mold, and chill until... - 26.1475

This ham mousse is made with gelatine and cooked ham along with celery and pickles. Savory and appetizing, this ham mousse may be served in between courses or after a complete meal. - 36.8412

Smoked Trout Mousse goes well with toasted bread or assorted crackers. The recipe for smoked trout mousse combines the flavor of black pepper together with that of smoked trout. Quite an easy dish, the smoked trout mousse is one among my favorite recipes. - 37.6968

–  Mix 1/2 cup (125 ml) baby shrimp and all other ingredients in a food processor. Gently fold in 1 cup (250 ml) baby shrimp with a fork. - 26.6424

Sprinkle gelatin over 1/2 cup of the water in a saucepan to soften. Stir over low heat until gelatin is dissolved. Remove from heat and stir in the remaining 1/2 cup water. Set the gelatin aside to cool. Meanwhile, blend remaining ingredients except cream in... - 39.3597

Cut greens from beets; discard. Simmer beets in 2 inches water and vinegar until tender (about 30 minutes). Slip off skins. Cut thin slice from bottoms of beets; hollow out centers with melon-baller, leaving 1/2 inch shells; reserve centers. Refrigerate beets... - 34.9152

Pour evaporated skimmed milk into a small bowl; freeze till ice crystals form around edges of the milk in the bowl. Mean while, in a saucepan soften gelatin in the cold water; heat, stirring constantly, till gelatin dissolves. Remove from heat, Cool... - 40.6574

Soak the gelatin in the cold water for 5 min., add the hot water, and stir until dissolved. Add the meat extract and mix thoroughly. Cool; add all the remaining ingredients but lettuce and horse-radish. If light cream is used, whip as in Whipped Light Cream,... - 33.8146

Dissolve the gelatin in cold water and add enough boiling water to dissolve. Whip cream and add mayonnaise. As soon as gelatin is cold, strain it into cream mixture. Mix ham with seasoning and add to cream. Pour into a wet mold, place on ice. When ready to... - 28.7329