Horseradish Gelatin Recipes

Enjoy our collection of horseradish gelatin recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for horseradish gelatin recipes.
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Nippy Horseradish Mold

Blend gelatin, sugar, and salt in a saucepan. Mix in water. Stir over low heat until gelatin is dissolved. Remove from heat. Stir in horseradish. Chill until slightly thickened. Fold whipped cream into horseradish mixture. Turn into a 3-cup fancy mold. Chill... - 34.7285

Tomato Aspic With Horseradish Cream

1. Oil a 2-quart ring or other decorative mold. Put the water in a medium-size saucepan, sprinkle the gelatin on top, and stir in 72 cup of the tomato juice. Cook over moderate heat for about 5 minutes, or until the gelatin is thoroughly dissolved and remove... - 34.8232

Avocado And Lime Gelatin Salad

1. Use a 1-quart fancy mold, small loaf pan or ring mold. Chill in the refrigerator until the gelatin mixture is ready. Then rinse the mold but do not wipe it. 2. Dissolve the gelatin in the boiling water. Let it cool. 3. Add the lemon or lime juice, grated... - 38.7718

Sour Cream Horseradish Sauce

GETTING READY 1) Take packaged horseradish sauce for this recipe. MAKING 2) In a basin, combine horseradish sauce and soured cream. 3) Mix well. 4) Season with salt, pepper and Worcestershire sauce. 5) Allow the sauce to stand for 1 hour to develop all the... - 32.2288

Horseradish Pineapple Salad

Dissolve gelatin in hot water; chill. Blend cream cheese and mayonnaise. Add salt, vinegar, lemon juice, sugar, pineapple and horseradish. Combine with gelatin, blending well. Turn into individual molds. - 35.0219

Sour Cream-horseradish Mold

Soften gelatin in 1/2 cup water; dissolve in 1/4 cup boiling water. Combine gelatin, lemon juice and horseradish; blend mayonnaise and sour cream thor- oughly. Combine gelatin and sour cream mixtures; mix well. Pour into mold; chill until firm. May be served... - 28.3438

Horseradish Lemon Mold

"Dissolve gelatin in 1 cup boiling water; add lemon juice. Cool until partially set. Beat lightly; fold in whipped cream and horseradish. Pour into mold. Chill until firm." - 28.7204

Beet And Horseradish Mold

Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved. Stir in reserved beet liquid, the beets, celery, onion and horseradish. Chill until thickened slightly but not set; pour into 4 cup mold or 6 to 8 individual molds. Chill until... - 28.8773

Salmon Horseradish Cones

MAKING 1. Whip cream to a stiff mixture. Fold in horseradish with salt,. 2. Soften gelatin in vinegar over hot water. 3. Allow the mixture to cool. Fold gelatin mixture into cream mixture. 4. Divide the mixture into 8 equal portions and stuff in cone-shaped... - 36.5421

Molded Horseradish Salad Dressing

1. Dissolve the gelatin in the boiling water; let it cool. 2. Fold in a mixture of the mayonnaise, horseradish, salt and whipped cream. 3. Pour into a small rinsed mold and chill until firm. 4. Unmold, slice and serve with meat, vegetable or chicken salad. - 29.8462

Jellied Beet And Horseradish Salad

1. Sprinkle the gelatin over the cold water and dissolve in the boiling water. 2. Combine the gelatin with the lemon juice, sugar, horseradish, vinegar, salt, and Worcestershire sauce. Chill until it begins to set. 3. Stir the cabbage and beets into the... - 45.1213

Horseradish Mousse

Dissolve gelatin in boiling water; stir in vinegar and salt. Chill until consistency of unbeaten egg white. Stir in horseradish and hot sauce. Gently fold whipped cream into horseradish mixture. Spoon into a lightly oiled 3-cup mold, and chill until... - 27.5114

Horseradish-relish Salad

Dissolve gelatin in 3/4 cup boiling water; add lemon juice. Chill until partially set; fold in horseradish and minced green pepper. Cut thin slice from tops of green peppers; remove membrane and seeds. Pour gelatin mixture into green peppers; chill until... - 33.2428

Horseradish-tomato Aspic

"Dissolve gelatin in hot tomato juice; add remaining ingredients. Pour into shallow pan, 1/2-inch deep. Chill until firm. Cut into 1/2-inch cubes. Combine mayonnaise, sour cream and chili sauce; chill. Serve over salad." - 35.1579

Ham Mousse With Horseradish

I visited my old pal and he is a big lover of ham, he insisted me to prepare a dessert with Ham, so nothing else came to my mind other than Ham mousse. The Ham mousse is simple to make. The cream gives the Ham mousse a prefect taste. My pals simply loved Ham... - 39.3057

Horseradish Mousse

MAKING 1) Dissolve gelatin in boiling water and then add vinegar and salt. 2) Chill until consistency of unbeaten egg white. 3) Add horseradish and hot sauce and then add whipped cream. 4) In a lightly oiled 3-cup mold, pour the mixture and chill until... - 36.3485

Horseradish Cream Salad Dressing

1. Mix the salt, sugar, mustard and paprika with the horseradish. Stir in the vinegar and lemon juice. 2. Whip the cream or evaporated milk and fold it in last. 3. Use on fish salads, meat salads, gelatin-molded fish and meat salads; meat and vegetable... - 28.5479

Caviar Packages In Vodka Soured Cream

Blanch the lettuce leaves for a few seconds in boiling water, then plunge them into very cold water. Drain flat on paper towel, and cut out any thick stalks. Divide the caviare evenly between the leaves and fold into neat, even packages. Put the vodka and... - 44.4827

Jellied Tongue Mousse

Soak the gelatin in the cold water for 5 min., add the hot water, and stir until dissolved. Add the meat extract and mix thoroughly. Cool; add all the remaining ingredients but lettuce and horse-radish. If light cream is used, whip as in Whipped Light Cream,... - 35.2334

Lime And Lemony Garden Salad

MAKING 1. In a small bowl, soften and dissolve lime and lemon gelatins in 2 cups boiling water. Set aside. 2. In a large bowl, combine 1 1/2 cups cold water, lemon juice, and horseradish. 3. Stir in the dissolved gelatin until blended into the liquid. 4.... - 44.2356

Vegetable Aspic

Cook mixed vegetables according to package directions, adding monosodium glutamate with the salt; drain and chill the vegetables. Soften gelatin in cold water in a saucepan. Stir over low heat until gelatin is dissolved. Blend in the broth, lemon juice,... - 42.3809

Tongue Aspic

Soften gelatin in water. Dissolve over low heat, stirring. Combine with consomme and vinegar and blend well. Chill until slightly thickened. Fold in remaining ingredients, except greens, and pour into 3-cup mold or individual 4- to 6-ounce dishes rinsed with... - 42.0762

Beet Aspic

Dissolve gelatin in boiling water and add sugar; stir until dissolved. Add cold water, vinegar and salt to taste. Chill until mixture is a soft jelly. Add beets, horseradish, and onion. Pour into a mold which has been rinsed with cold water. Chill. - 37.2121

Cucumber Aspic

GETTING READY 1) Line the bottom of a 5 ½ cup ring mold with cucumber slices. 2) Place the ring mold in a refrigerator. MAKING 3) In a bowl, stream boiling water over gelatin; stir to dissolve. 4) Stir in vinegar, salt, and few drops green food color. 5) In... - 44.3225

Beet Salad Ring

This version of Beet Salad Ring is healthy, tasty and ver easy to follow. Try this Beet Salad Ring recipe and it's without doubt a treat with any meal! - 38.2297

Gala Beet Salad

Dissolve gelatin in boiling water. Add beet juice, vinegar, salt, onion, gelatin and horseradish. Chill until gelatin thickens. Fold in beets and celery. Drain beets and reserve juice. Pour into a festive mold such as one of the Mexican star, diamond, or... - 36.5396

Cucumber Cabbage Mold

The cucumber cabbage mold is a simple vegetable mold made with lime gelatin. Tangy with horseradish for taste, the cucumber cabbage mold is flavorful and refreshing. Served between the courses, it is an excellent palate cleanser. - 43.8549

Shrimp Vegetable Aspic

Dissolve gelatin in boiling water; add 1/2 cup chili sauce and tomato juice. Chill until consistency of unbeaten egg white. Add pickle relish, olives, onions, celery, and shrimp. Pour salad mixture into oiled 8 cup ring mold. Chill overnight. Turn out onto... - 37.6714

Shrimp Aspic Salad

Dissolve gelatin in 1 cup V 8 juice, heated to boiling point. Let mixture partially set; add remaining juice, horseradish and shrimp. Chill until set - 22.5256

The 3 C Salad: Cucumbers, Carrots, And Cottage Cheese

The three c salad is a mixed vegetable salad made with gelatin. Prepared with added cottage cheese, the 3 c salad is flavored with horseradish and chilled to set in a mold. Served on a crisp lettuce bed, it is savory and delicious. - 36.8525

Cranberry Salad

Put cranberries, apple, and lemon through coarse blade of food chopper. Add marmalade, horseradish, and salt; blend thoroughly. Sprinkle gelatin over cold water to soften. Stir over low heat until gelatin is dissolved. Blend in the fruit mixture. Chill until... - 39.0613

Shrimp Ring Smoothie

In saucepan, soften gelatin in cold water. Stir over low heat till gelatin is dissolved; cool slightly. Blend together sour cream, catsup, lemon juice, horseradish, and salt; add to dissolved gelatin and beat with rotary beater till smooth. Chill gelatin... - 38.2038

Tomato Aspic

Simmer for 15 minutes. Strain, add gelatin and dissolve thoroughly. Fill small ring mold or one large mold. Fill with seafood or chicken salad. - 34.7209

Luncheon Aspic Salad

1. In saucepan, sprinkle gelatin over tomato juice; heat, stirring, until gelatin dissolves. Remove from heat; stir in horseradish, onion, lemon juice, vinegar, and salt. 2. Pour into oiled 2-cup mold. Refrigerate until firm; then unmold on greens. Nice with... - 31.4041

Cardinal Salad

Dissolve gelatin in boiling water; add beet liquid, vinegar, lemon juice, salt, and horseradish or onion. Chill until slightly thickened. Fold in beets and celery. Pour into a 4 cup mold and chill until firm. Unmold on salad greens. - 36.544

Vegetable Lime Ring

The vegetable lime ring is a cottage cheese and gelatin vegetable ring. Made with lime flavored gelatin, the vegetable lime ring is chilled to set and has a fresh and juicy taste to it with a hint of tang. - 33.4782

Garden Fresh Tomato Aspic

Cut off stems of tomatoes. Prepare tomato shells by scooping out pulp; reserve pulp. To drain, invert tomato shells on paper toweling. Place reserved pulp in blender container. Cover; blend till pureed. Sieve to remove seeds. Measure 2 cups puree. In saucepan... - 45.1184

Vegetable Aspic

Combine gelatin and apple juice in a small saucepan; let stand 1 minute. Cook over medium heat 1 minute or until gelatin dissolves, stirring constantly. Remove from heat; stir in vinegar. Chill until mixture reaches consistency of unbeaten egg white. Combine... - 37.7674

Cabbage Aspic

Soften gelatin in 1/2 cup tomato juice; set aside. In saucepan, combine remaining tomato juice, onion, celery, lemon, and bay leaves. Bring to boiling; reduce heat and simmer, covered, for 10 minutes; strain. Add softened gelatin. Return to low heat and stir... - 41.7786

Molded Cheese

For all cheese lovers this Molded Cheese is a great way to treat yourself and your loved ones with. A great medely of mixed cheese in sour cream, scallions and horseradish, this Molded Cheese still has lots of surprises to unveal. A must try for all true... - 42.4283

Cucumber Cheese Mould

In small saucepan soften gelatin in cold water; add bouillon granules. Stir over low heat till gelatin is dissolved; cool, Stir in lemon juice and horseradish. Add cottage cheese, shredded cucumber, and chopped green onion. Turn into a 4 cup mold. Chill till... - 35.5434

Ham And Potato Squares

Combine first 5 ingredients. In saucepan, soften gelatin in 1/2 cup cold water; stir over low heat till gelatin is dissolved. Stir gelatin mixture into mayonnaise; fold half the gelatin mixture into ham mixture. Pour into 10 x 6 x 1 1/2 inch dish; chill till... - 38.63

Shrimp In Cheese Ring

Dissolve gelatin in 2 cups boiling water. Add I cup cold water. Chill till partially set; then beat with rotary beater till fluffy. Fold in cottage cheese and next 4 ingredients. Pour into 6 1/2 cup ring mold. Chill till firm. Un-mold. Fill center with shrimp... - 38.0136

Avocado Mousse

Sprinkle gelatin over 1/2 cup of the water in a saucepan to soften. Stir over low heat until gelatin is dissolved. Remove from heat and stir in the remaining 1/2 cup water. Set the gelatin aside to cool. Meanwhile, blend remaining ingredients except cream in... - 41.4086

Holiday Turkey Mould

Soften gelatin in cold water and dissolve in hot chicken stock. Add grated onion, salt, and pepper. Cool until stock begins to thicken. Fold in celery, turkey and pimientos. Fill the bottom of a large mold with the turkey mixture and chill in refrigerator... - 45.0762

Turkey In Aspic

Trim turkey slices to uniform shapes; arrange in 13x9x2-inch pan. Top each with 4 egg slices, about 3 asparagus spears, and a pimiento strip. In medium saucepan soften gelatin in chicken broth and water. Add onion, lemon juice, horseradish, and parsley. Bring... - 43.4998

Easy Sour Cream Spinach Ring

In a saucepan, combine thawed chopped spinach, onions, chicken stock base and ground pepper. Cook according to directions on spinach package. Drain well. Soak gelatin in cold water and dissolve over hot water. Add gelatin to spinach and cool Combine sour... - 39.8812

Shrimp Cucumber Mousse

Pour evaporated skimmed milk into a small bowl; freeze till ice crystals form around edges of the milk in the bowl. Mean while, in a saucepan soften gelatin in the cold water; heat, stirring constantly, till gelatin dissolves. Remove from heat, Cool... - 41.9926

Exquisite Cucumber Mold

Rinse cucumbers, pare, cut lengthwise into halves, and discard seeds. Cut cucumbers into pieces. Finely grind enough cucumbers in an electric blender to make 3 cups pulp. Set aside. Sprinkle gelatin evenly over cold water in a small saucepan; stir over low... - 42.9294

Ham Salad Supreme

Ham salad supreme is a jellied ham salad prepared with lemon gelatin. Made with smoked ham and celery, the ham salad supreme is flavored with sour cream and mustard. Chilled and served, this is great for potlucks and even parties. - 37.8198

Molded Lobster Salad

Soften the gelatin in the cold water in a small bowl. Set aside. Meanwhile, beat the egg yolks in the top of a double boiler. Add the broth gradually, stirring constantly. Mix in the salt and pepper. Stirring constantly, cook over simmering water until smooth... - 43.9163

Lemony Walnut Vegetable Mold

Dissolve gelatin in boiling water. Stir in cold water, lemon juice and salt. Set aside 3/4 cup gelatin mixture; chill remainder until syrupy. Stir carrots, cauliflower, green pepper and walnuts into chilled gelatin. Pour into 1-quart mold. Chill until... - 40.1841

Tomato Aspic

In a one quart saucepan, combine two cups tomato juice, celery stalk, cut into 3 inch pieces, onion quarters, parsley sprigs, salt, crushed bay leaf and cayenne. Place saucepan over medium heat and bring to boil; reduce heat and simmer, uncovered, for 15... - 43.4994

Beet Mousse

Cut greens from beets; discard. Simmer beets in 2 inches water and vinegar until tender (about 30 minutes). Slip off skins. Cut thin slice from bottoms of beets; hollow out centers with melon-baller, leaving 1/2 inch shells; reserve centers. Refrigerate beets... - 36.5094

Delicious Tomato Aspic

Heat tomato juice in a saucepan until it begins to boil. Add dissolved gelatin, salt, sugar, dried green onion and parsley. Allow mixture to cool and add Worcestershire, onion juice, Tabasco, lemon juice and horseradish. Adjust salt if needed. Add celery,... - 43.3626

Spinach In A Mould

MAKING 1) In 3/4 cups of boiling water, dissolve 1 packet of lemon jello. Transfer into a mixing bowl. 2) Stir in 1 cup cold water, vinegar, mayonnaise, horseradish and salt. 3) Place the bowl in the freezer until the edges start to firm up. 4) Take the bowl... - 46.0917

Jellied Deviled Tongue

Soften gelatine in cold water 5 minutes. Add to boiling water, and stir until dissolved. Let stand until almost cool; then beat in next 5 ingredients. Chill until thick and syrupy. Add tongue, eggs and pickle. Rinse loaf pan with cold water, pour in mixture... - 38.7109

Two Tone Souffle Salad

Bring 1 cup of the tomato juice to boiling. Pour over 1 package gelatin and the 1/2 teaspoon salt; stir until dissolved. Stir in the remaining tomato juice and vinegar. Pour into a 1 1/2 quart fancy ring mold and chill until just set, but not firm. Meanwhile,... - 43.1528

Jellied Beef Mold

Toss the beef, celery, green pepper, and pi-miento together in a bowl; refrigerate. Sprinkle gelatin over 1 cup broth in a saucepan to soften. Stir over low heat until gelatin is dissolved. Blend in mayonnaise. Remove from heat and stir in remaining broth and... - 42.209

Turkey In Aspic

Trim turkey slices to uniform shapes; arrange in 13x9x2-inch baking pan. Top each portion with 4 egg slices, 3 or 4 asparagus spears, and a pimiento strip. In saucepan soften gelatin in chicken broth and water. Stir in remaining ingredients. Bring to boiling,... - 41.6617

Congealed Chicken Salad

Soften gelatin in cold water; dissolve over hot water. Cool slightly and stir into mayonnaise. Add all other ingredients except the whipped cream and mix well. Fold whipped cream into mixture. Put into oiled loaf pan and chill until firm. - 36.8111

Nippy Salad

Dissolve gelatin in hot water. Cool until syrupy. Add cheese, mayonnaise, pineapple and horseradish. Mix well; pour into mold. Serve on lettuce. - 28.0865

Emerald Salad Mould

Dissolve gelatin in 1 cup boiling water. Drain pineapple; reserve juice. Add reserved juice to gelatin mixture; chill until partially set. Beat until frothy; fold in remaining ingredients. Chill until firm. - 33.3353

Cool Cucumber Salad

Dissolve gelatin in 1 c.boiling water. Add vinegar; stir and chill until slightly thickened. Fold in other ingredients. Pour into 1 large or 6 small molds. Chill until firm. Serves 6. - 36.3871

Beet Surprise Salad

MAKING 1) In a large bowl, combine together the powdered horseradish and gelatin. 2) From the beets, drain the liquid into a measuring cup and add enough water to make 1 cup of the liquid. 3) Into a saucepan, pour the liquid and add brown sugar, spices and... - 44.171

Creme D Cucumber Salad

Dissolve gelatin in boiling water. Add vinegar and chill until partially thickened. Add remaining ingredients, pour into large mold or individual molds. - 30.8838

Ham Mousse

Dissolve the gelatin in cold water and add enough boiling water to dissolve. Whip cream and add mayonnaise. As soon as gelatin is cold, strain it into cream mixture. Mix ham with seasoning and add to cream. Pour into a wet mold, place on ice. When ready to... - 31.4533

Spicy Beet Salad

Dissolve gelatin in boiling water; stir in salt, vinegar, and beet liquid. Chill until slightly thickened. Stir in beets, cabbage, and horseradish. Pour into a 5 cup mold and chill until firm. - 32.1508

Shrimp Mold

Dissolve gelatin in cold water; set aside. In a medium-size saucepan, heat soup over low heat. Add gelatin mixture and stir until dissolved. Add cream cheese; remove from heat and beat until well blended. Add remaining ingredients. Pour into a well-oiled... - 40.4498

Beet Salad

Drain beets; measure stock. Add water to measure 1 1/2 cups liquid; bring to a boil. Remove from heat; stir in gelatin, sugar, vinegar and horseradish. Stir until sugar and gelatin have dissolved; add beets. Turn into 1 quart mold; chill until firm. - 26.5098

Cottage Cheese Ring

Dissolve gelatin in 1 cup boiling water; chill until slightly thickened. Fold in remaining ingredients; pour into ring mold. Chill until firm. - 27.9337

Tuna Madrilene Salad

1. Soften gelatin in the cold water. Heat 1 can of the madrilene to boiling and stir in the gelatin. Continue stirring until gelatin is dis-solved. Add second can of madrilene and chill until the consistency of raw egg white. 2. Combine carefully the tuna,... - 41.6847

Salmon Salad With Caper Sauce

Dissolve gelatin in 1/2 cup cold water. Melt over hot water. Combine remaining ingredients. Add dissolved gelatin and mold. Serves 4 to 6. - 39.9605

Egg Souffle Salad

Beat gelatin, hot water, cold water, vinegar and mayonnaise; pour into ice tray for a quick chill. Beat again until fluffy. Fold in eggs, celery, onion, green pepper, pimento and mustard. Pour into mold and congeal. Top with additional mayonnaise or salad... - 33.2238

Creme D'cucumber Salad

Pour boiling water over gelatin. Add vinegar and a small portion of mayonnaise. Add re maining ingredients. Chill in mold. If de sired, cooled gelatin may be whipped before remaining ingredients are added. - 29.3494

Frozen Ham Salad

Soften gelatin in 1/4 cup cold water; dissolve in 1/4 cup boiling water. Add mayonnaise, horseradish, ham and olives; fold in cream. Pour into refrigerator tray; freeze for 3 to 4 hours. Serve on lettuce. Gar- nish with mayonnaise and additional olives if... - 29.2019

Tangy Cucumber Jelly

GETTING READY 1) In a saucepan, soak the gelatine in cold water until softened. 2) Heat the gelatine mixture to simmer and stir until gelatine dissolves. MAKING 3) Add in sweetener, lime juice and colouring. 4) Pour the gelatine mixture in a bowl and... - 46.3762

Jellied Pork Apple Ring

Soften gelatin in water in mixing bowl. In saucepan, combine cider and cloves. Bring to boil and pour over gelatin. Stir to dissolve, then chill until slightly thickened. Remove cloves and fold in next 4 ingredients. Turn into 6-cup ring mold and chill until... - 38.2542

Liverwurst Spread

Heat soup to boiling; add gelatine which has been dissolved in warm water. Put a thin layer of soup in mold and put in refrigerator to set. Add remaining soup to other ingredients and whip. When well mixed, pour into mold over the already-set soup. Two... - 33.6094

Jellied Veal Loaf

Yummy! Jellied Veal Loaf is one of my favorite meat loaf recipes! My mom used to make this when I was very small and so it brings back fond childhood memories! The Jellied Veal Loaf is simple super delicious! - 45.7091

Shrimp Lime Double Decker

Dissolve gelatin in boiling water. Chill till partially set. Beat till light. Stir in remaining ingredients; pour into 1 1/2 quart mold or 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Chill till set. - 32.4473

Garden Salad

MAKING 1) In 2 cups of boiling water, dissolve lime and lemon gelatins. 2) Stir in 1 1/2 cup cold water, horseradish, and lemon juice. 3) Let the mixture chill till it sets partially and then fold in vegetables. 4) In 1/2-cup ring mold, pour the mixture and... - 39.396

Family Supper Salad

About 4 hours before supper: 1. Spread ground tongue in 8-by-8-by-2-inch pan, or 10-by-5-by-3-inch loaf pan; sprinkle with lemon juice; refrigerate 1 hour. 2. Meanwhile, chop pickles, eggs, and green pepper; combine with celery, 1 tablespoon mayonnaise,... - 35.1764

Pineapple Cottage Cheese Salad

Dissolve gelatins in water; add salt. Chill. Combine remaining ingredients; fold into gelatin. Chill until firm. Serve on lettuce. - 32.3083

Fresh Tomato Aspic

Scallop stem ends of tomatoes and remove slice from tops. Scoop out pulp and place in blender or processor; blend until pureed. Turn shells upside down to drain. Strain, measuring 2 cups pulp with juice. Combine pulp, juice and gelatin in a saucepan. Bring to... - 45.031

Shrimp Fiesta Mold

Dissolve gelatin in 2 cups boiling water. Stir in 1 cup cold water, lemon juice, horseradish, and hot pepper sauce. Chill till partially set. Fold in the shrimp and chopped oranges. Turn into 5-cup mold. Chill till firm. Unmold on lettuce-lined plate and pass... - 35.2909

Beet Salad Ring

Drain liquid from beets. Measure liquid; add water to make 3 cups. Heat to boiling. Add lemon gelatin; stir until dissolved. Add vine gar, onion and horseradish. Chill until mix ture begins to thicken. Add beets and celery. Pour into 9 inch ring mold or into... - 35.0675

Molded Cheese

Dissolve gelatin in boiling water. Combine remaining ingredients in large bowl; with electric mixer at medium speed, beat until well blended. Gradually blend into gelatin. Pour into 6-cup mold. Chill until firm, about 3 hours. Unmold. Garnish with fresh fruit... - 38.0357

Jellied Ham Loaf

Simmer ham shank in the hot water, covered, for 2 hrs., or until tender. Remove ham, reserving the stock. Remove ham from the bone, then chop or grind enough to make 2 c. Add the horse-radish, mustard, and parsley. Soften gelatin in the cold water for 5 min.,... - 36.8125

Red Salmon Mousse

Cucumber Sauce Peel cucumber and cut in half lengthwise. Scrape out seeds with a small teaspoon. Cut cucumber into wafer-thin slices. Place in bowl, sprinkle with salt, leave to stand 30 minutes. Rinse under cold running water and drain well. Whip cream until... - 42.1597

Corned Beef Slaw Mould

1 Combine gelatin and instant beef broth in a medium-size saucepan; stir in 1 cup of the water. Heat, stirring constantly, until gelatin dissolves. Remove from heat; stir in remaining 2 cups water and vinegar to mix well. 2 Measure 2/3 cup gelatin mixture... - 34.1164

Shrimp & Artichokes In Aspic

Sprinkle gelatin over 1 cup of the vegetable juice cocktail in a small bowl; let stand for 5 minutes to soften. Pour remaining 3 cups vegetable juice into a pan and bring to a boil; stir in gelatin mixture until completely dissolved. Remove from heat and... - 39.4395

Ham Ring Supreme

Slice 1 egg and arrange in oiled, 1-quart ring mold. Chop remaining egg. Soften gelatin in 1/2 cup water and dissolve over boiling water. Mix chopped egg, gelatin, celery, onion, ham, lemon juice, horseradish, catsup, hot pepper sauce and 1 teaspoon... - 32.4675

Ham Jewels

In a medium saucepan, sprinkle gelatin over water; let stand for 3 to 4 minutes to soften. Stir in chicken broth or bouillon. Stir over low heat for 3 to 4 minutes until gelatin dissolves. In a medium bowl, combine mayonnaise, mustard and horseradish. Reserve... - 41.753

Blushing Beet Ring Salad

1. Prepare Chicken Macaroni Salad. 2. Drain beets, reserving liquid. Dice beets. 3. Soften unflavored gelatin in the cold water in a large bowl for 1 minute. Add boiling water and lemon gelatin. Stir until gelatin is dissolved; stir in reserved beet liquid,... - 33.3812

Cabbage Aspic

Soften gelatin in 1/2 CUP tomato juice; set aside. In saucepan, combine remaining tomato juice, onion, celery, lemon, and bay leaves. Bring to boiling; reduce heat and simmer, covered, for 10 minutes; strain. Add softened gelatin. Return to low heat and stir... - 41.4795

Ham Loaf

GETTING READY 1. Prepare the ham by simmering the ham in hot water for 2 hours. 2. Follow the instructions that are on the package to ensure that the ham is cooked through. 3. Prepare the gelatin by softening it in cold water 4. Dissolve the softened gelatin... - 39.4476

Ham Mousse

Soften unflavored gelatin in cold water; set aside. Dissolve dry mustard in small amount of the chicken broth; combine with the remaining broth and beaten eggs in saucepan. Cook and stir over low heat till the mixture thickens slightly, 7 to 8 minutes. Add... - 46.972

Pineapple Cottage Cheese Salad

Combine the two flavors of gelatin, then dissolve in the boiling water (this will be heavy syrup because there is less than the usual amount of water for dissolving the gelatin, so stir thoroughly). Add the evaporated milk to the salad dressing to make a... - 25.5391

Ham And Potato Squares

Combine first 5 ingredients. In saucepan, soften gelatin in 1/2 CUP cold water; stir over low heat till gelatin is dissolved. Stir gelatin mixture into mayonnaise; fold half the gelatin mixture into ham mixture. Pour into 10 x 6 x 1 1/2 -inch dish; chill till... - 39.3335

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