Horseradish Butter Recipes

MAKING 1) Except the parsley, combine together all the ingredients. 2) Cream till all the ingredients have mixed properly and the texture is light and fluffy. SERVING 3) Serve with potatoes which have been baked in their jackets or corn on the cob, after... - 34.0114

Combine butter, mustard, horseradish, salt, and pepper; cream till light and fluffy. If desired, garnish butter with snipped parsley and pass with corn on the cob. - 22.9087

Combine butter, mustard, horseradish, salt, and pepper; cream till light and fluffy. Garnish with snipped parsley. Spread on Sesame Hard Rolls and fill with slices of Porterhouse Roast. - 22.8823

Combine all ingredients. Spoon into butter molds, if desired. Chill until ready to serve. Invert molds and press gently to remove butter. Serve butter at room temperature with smoked turkey. - 20.1479

For horseradish butter, in a small mixing bowl beat butter 30 seconds to soften. Beat in horseradish, mustard, the 1/2 teaspoon dill, the salt, and pepper. Cover and chill butter till serving time. Using heavy foil, fashion a foil pan to hold the... - 42.7129

In a small bowl cream together the butter, the horse radish, the chives, and salt and pepper to taste. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. - 15.8983

Slash the fish on both sides several times with a sharp knife. This helps the flavoured butter to penetrate the flesh. Mash the butter and horseradish together and spread a little over four sheets of foil, shiny sides up, and sprinkle with half the... - 34.174

Melt butter in a large saucepan over low heat, add flour, salt, and both peppers, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Stir in the... - 29.3012

1. Brown the meat in the fat and put in a heavy casserole, along with the onion, curry powder, ginger, sugar, Worcestershire sauce, salt, pepper, and consomme. Cover and bake in a slow oven, 300°, about 3 hours, or until very tender. 2. Stir in sour cream,... - 40.6446

1. Melt butter in a saucepan over medium heat. Add flour and mustard and stir briskly until a paste forms. Add the milk in a thin stream, whisking all the while, until the mixture is smooth and thickened. 2. Pour half of the mixture into a small bowl and... - 29.8451

1. Saute celery and onion in butter or margarine until soft in a large skillet. 2. Stir in curry powder, ginger and pepper; cook 1 to 2 minutes. Stir in the gravy, wine, Worcestershire sauce, horseradish and beef; bring to boiling; cover. Simmer 10 minutes to... - 31.2626