GETTING READY 1) Remove the skin and slice off the tops from tomatoes. 2) Take out the seeds and juice carefully with a spoon. 3) Sprinkle salt into tomato cups and place them down on a plate to drain. 4) Keep in refrigerator for at least 2 hours. MAKING 5)... - 42.848

In 1 1/2-quart casserole, combine horseradish, bouillon, flour, salt and pepper. Mix well. Blend in half-and-half. Stir in potatoes. Cover. Microwave at 70% (Medium High) for 20 to 26 minutes, or until potatoes are tender, stirring twice. Let stand, covered,... - 42.7727

Wash beets. Remove tops, leaving 1-inch stems. Cook beets, covered, in boiling salted water till tender, about 25 minutes. Drain. Slip off skins; discard tops. Slice beets; measure 6 cups. Mix with onion; set aside. Combine 3 cups water, vinegar, sugar,... - 41.6353

Dissolve bouillon in 1 1/2 cups hot water. In saucepan blend cornstarch, sugar, mustard, and turmeric. Stir in vinegar and horseradish. Slowly blend in bouillon. Cook and stir over low heat till thickened and bubbly. Stir a moderate amount into egg... - 40.1668

MAKING 1) In a bowl, combine the beets and apple. 2) Add the caraway seeds and horseradish. 3) In a 2-quart saucepan, combine the vinegar, sugar and salt. 4) Stir until the sugar is completely dissolved, then simmer over low heat for 5 minutes. 5) Pour the... - 38.8155

MAKING 1. In a bowl, combine butter, mustard, horseradish, salt, and pepper. 2. Using a wire whisk beat the mixture until it is creamy and light. SERVING 3. Serve butter soft as a spread for bread. 4. Garnish with parsley, if desired. 5. The butter can be... - 36.3263

MAKING 1 In a blender jar, add the first 5 ingredients and blend at high speed until smooth. 2 Add in pimiento, carrots, and parsley. 3 Quickly turn the blender on and off to roughly chop the vegetables. 4 Place in the refrigerator and chill before... - 36.1892

MAKING 1) In a food processor bowl with a metal blade, process the cottage cheese and yogurt until smooth. 2) Turn off the machine, scrape down sides of bowl, then add buttermilk, oil, onions, horseradish, dill, salt and pepper. 3) Process until the onion... - 35.9485

MAKING 1. Whip cream to a stiff mixture. Fold in horseradish with salt,. 2. Soften gelatin in vinegar over hot water. 3. Allow the mixture to cool. Fold gelatin mixture into cream mixture. 4. Divide the mixture into 8 equal portions and stuff in cone-shaped... - 35.6635

Combine horseradish and the 2 cloves of garlic. Unroll roast; make lengthwise cut through thick part of roast, going to, but not through other side. Spread cut surfaces with the horseradish mixture. Reroll roast and tie securely with string. Rub roast with a... - 35.4953

Conventionally sear brisket in oil on both sides on surface unit. Place in casserole and add onion, bay leaf, bouillon and water to cover. Cover with plastic wrap. Insert probe into liquid. Cook on HIGH (9); HEAT & HOLD at 180°F for 2 hours, or until meat is... - 35.4717

MAKING 1) Into a bowl, mix the sour cream, mayonnaise, hot pepper sauce and worcestershire sauce 2) Place in the refrigerator to chill for 2 hours SERVING 3) Serve with meat or a seafood salad - 34.1632

MAKING 1) Except the parsley, combine together all the ingredients. 2) Cream till all the ingredients have mixed properly and the texture is light and fluffy. SERVING 3) Serve with potatoes which have been baked in their jackets or corn on the cob, after... - 34.019

MAKING 1) In a skillet heat oil and brown beef. 2) Cook and stir beef until meat particles separates. 3) Add soup, sour cream, horseradish, green pepper or pimiento. 4) Cook and simmer for about 10 minutes. SERVING 5) Serve on buns. - 32.9651

MAKING 1) In a blender, place together beets, buttermilk, sweetener, horseradish and salt. 2) Blend the mixture until beets are finely chopped. 3) In a saucepan, simmer the beet mixture until heated thorough. SERVING 4) Serve as required. - 32.4409

Cut the celeriac into small chunks and cook gently, uncovered, in the butter and milk or single cream until soft. Allow to cool completely then process with the remaining ingredients and season to taste. - 32.4378

MAKING 1 In a bowl, combine the horseradish, vinegar, soured cream, sugar, salt and cayenne using a wooden spoon, 2 Carefully transfer the sauce to a sauce boat. 3 Place in the refrigerator and chill until required. SERVING 4 Excellent with any cold... - 32.2074

Combine horseradish and minced garlic. Unroll roast; make a lengthwise cut slightly off-center going almost to but not through other side. Spread cut area with horseradish mixture. Reroll roast and tie securely. Insert spit rod through center of roast. Adjust... - 31.9684

Horseradish Sauced Beefwiches often finds a place in my party menu and my peers love this like anything. This Horseradish Sauced Beefwiches is quite easy to make too. However, keep in mind that you are required to refrigerate the Horseradish Sauced Beefwiches... - 31.834

Combine horseradish, and minced garlic. Unroll roast; make a 1 engthwise cut slightly ott-center going almost to but not through other side. Spread cut area with horseradish mixture. Reroll roast and tie securely. Insert spit rod through center of... - 30.8559

Combine all ingredients; mix well. Store, covered, in refrigerator. Serve on meat salads or vegetables. - 29.2146

MAKING 1. Process the cottage cheese to a smooth mixture using a blender or food processor and transfer it into a medium bowl. 2. Whisk together the yogurt, chives, horseradish and mix it with the cheese. SERVING 3. Serve as an excellent dressing for salads - 29.1784

Combine flour, sour cream, and bouillon, stirring constantly until smooth. Add horseradish, salt, vinegar, and sugar. Cream butter and egg yolks and slowly add the hot sauce, a spoonful at a time, stirring constantly to prevent curdling. Pour over fish. - 28.5281

In medium bowl, whip evaporated skimmed milk until peaks form. Fold in horseradish and seasonings. Pour into ice cube tray. Freeze until firm. Remove from tray and place in freezer container until ready to use. Dice and serve with cold fish. Divide evenly. - 28.3574

1. Dissolve the gelatin in the boiling water; let it cool. 2. Fold in a mixture of the mayonnaise, horseradish, salt and whipped cream. 3. Pour into a small rinsed mold and chill until firm. 4. Unmold, slice and serve with meat, vegetable or chicken salad. - 27.3233

MAKING 1) In a bowl, combine the horseradish, brown sugar, vinegar and salt together; blend thoroughly. SERVING 2) Use the 3/4 cup Pickled Horseradish as required. - 26.7527

MAKING 1. In a bowl combine all ingredients to mix thoroughly and chill in refrigerator. SERVING 2. Use the Buttermilk Horseradish Dressing with salads of your choice. - 26.4732

Place steel blade in work bowl, add pieces of horseradish root Process 1 to 2 minutes or till very finely chopped Add milk, vinegar, brown sugar, mustard, salt, and pepper, process about 1 minute or till thoroughly blended Turn into jar, cover and chill Store... - 25.1354

Brown beef in skillet; stir often to separate meat particles. Add soup, sour cream, horseradish, and green pepper or pimiento. Simmer about 10 minutes. - 23.5441

Remove any discolored parts from root with a vegetable peeler, then coarsely chop root. Chop very fine, a little at a time, in an electric blender or put twice through the fine blade of a meat grinder. Mix with vinegar and salt. Pack into sterilized jars,... - 22.8369

Combine all ingredients and blend well. Serve with lamb, veal, chicken, or fish. - 18.5988

In a blender puree all ingredients until smooth. For a thinner mixture, add more vinegar, 1 teaspoon at a time. Add more sugar to taste. - 18.1825

Combine and mix carefully just before serving. - 16.5445