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Horn Cookies Recipes
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Walnut Horn Cookies
In a large mixing bowl, cream 1 cup butter and cream cheese until light and fluffy.
Gradually add the flour, beating until a ball forms.
Divide the dough into four portions.
Roll each portion into a 12-in.circle.
Melt the remaining butter.
In a large bowl,... - 42.0463
Butter Horn Cookies
Measure flour by dipping method or by sifting.
Stir flour, baking powder, and salt together in mixing bowl.
Cut in butter.
Dissolve yeast in water; stir in egg yolks, sour cream, and vanilla.
Blend into flour mixture.
Refrigerate 1 hr.
Heat oven to 400° - 40.0538
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Russian Walnut Horns
In a large mixing bowl, stir together the 2 3/4 cups flour and salt.
With a pastry blender or 2 knives, cut in butter until mixture resembles cornmeal; set aside.
Dissolve yeast in warm water.
Separate eggs; set whites aside and beat yolks until light and... - 41.1592
Thoroughly mix the soft butter, sugar, and eggs.
Soften active dry yeast in warm water or compressed yeast in lukewarm water.
Cool milk to lukewarm, then stir into egg mixture along with the softened yeast.
Add enough flour to make a soft dough, mixing... - 45.4759
Almond Meringue Horns
Stir together the flour and salt.
Add the butter and work it in with your fingertips or a pastry blender until the mixture resembles coarse crumbs.
Sprinkle the yeast into the warm water and stir to dissolve.
Stir the egg yolks, sour cream and vanilla into... - 44.1477
Lightly grease a large cookie sheet.
On lightly floured surface, shape dough into a round; let rest 5 minutes.
Roll out dough to a 12-inch circle.
Brush with melted butter; then spread with the preserves or with a combination of peanut butter and preserves to... - 34.8334
Cream Horns Parisienne
1. Measure flour into a medium-size bowl. Cut in butter or margarine with a pastry blender until mixture is crumbly; add sour cream. Knead lightly with hands just until pastry holds together and leaves side of bowl clean. Wrap dough in wax paper; chill... - 32.8804
Russian Christmas Walnut Horns
Mix all ingredients together.
Sift flour; measure 2 1/2 cups and sift again with 1/2 tsp.salt into a large mixing bowl.
Crumble 1 pkg.yeast into flour.
With a pastry blender or 2 knives, cut 2 cubes of butter into flour until particles look like corn... - 39.6485
In a medium-size bowl, beat together eggs, sugar, butter, vanilla, and almond extract.
Add flour and stir until smoothly blended.
Place flat griddle plates on an electric waffle iron and preheat to medium-hot.
Cone forms should be about 7 inches long, with a... - 36.3365
Line two baking trays with non stick baking parchment.
Melt the butter over a low heat, then leave to cool until lukewarm.
Meanwhile, whisk the egg whites until stiff but not too dry and gradually whisk in the sugar.
Using a metal spoon, fold in half the... - 41.4335
Combine all ingredients except vanilla in heavy saucepan; stir until mixed.
Heat over medium-high heat until mixture comes to a boil, then cook over medium heat, stirring continually, until candy forms a firm ball in cold water.
Remove from heat, pour into... - 33.644
Cherry Cream Cones
Grease a large baking sheet.
Preheat oven to 350°F (175°C).
To make cookie dough, sift flour and salt into a medium bowl.
Add almonds, powdered sugar, 2 eggs, egg white and almond extract.
Beat until smooth.
Using the back of a teaspoon, spread 2 teaspoons... - 44.1182