Hong Kong Egg Tart Recipes

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  Hong Kong Mini Egg Tart, Dan Tat (dim Sum )
Hong Kong Mini Egg Tart, Dan Tat (dim Sum )

GETTING READY 1) Mix and knead the ingredients to make the tart pastry. Refrigerate for about 20-25 minutes. 2) Preheat oven to temperature of 250 degrees. MAKING 3) Boil the water and sugar together. Set the syrup aside and let it cool. 4) Remove the pastry... - 91.079

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