Honey Wheat Loaf Recipes

Enjoy our collection of honey wheat loaf recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for honey wheat loaf recipes.
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Honey Sunflower Seed And Cracked Wheat Loaf

GETTING READY 1. Preheat oven to 400° F. MAKING 2. Add yeast to ½ cup warm water with honey and allow to form bubbly. Add rest of the water, cereal, oil and salt. 3. Stir in 3 cups unbleached flour and wheat flour and sunflower seeds. Using an electric... - 43.5685

Honey Whole Wheat Bread

1. Dissolve yeast in warm water in a large bowl; let stand 5 minutes. 2. lightly spoon flours into dry measuring cups; level with a knife. Add whole wheat flour, honey, butter, and salt to yeast mixture; beat with a mixer at medium speed 2 minutes or until... - 36.7599

Barley Bread

Combine dry ingredients in a small mixing bowl. Blend oil, eggs, milk, and honey in Bosch blender. Add to dry ingredients, and stir only until mixed. Pour into a greased 8 x 8 inch pan. Bake in a 350° F.oven for 20 minutes. Cut into squares, and serve hot. - 30.4411

Barley Loaf

This Barley Loaf tastes good ! Serve up this Barley Loaf with some sweet sauces or honey butter jam and tell me if you like it! - 16.6212

Honey Whole Wheat Casserole Bread

In small saucepan, heat milk until bubbles form around edge of pan; remove from heat. Stir in shortening, honey, and salt until shortening is melted. Cool to lukewarm. Sprinkle yeast over warm water in large bowl; stir until yeast is dissolved. Stir in milk... - 39.5805

Honey Wheat Batter Bread

Dissolve yeast in warm water in large bowl. Add all-purpose flour, 1 cup whole wheat flour, the wheat germ, honey, shortening and salt. Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, 2 minutes. Stir in remaining whole... - 41.3897

Honey Wheat Soda Bread

Honey Wheat Soda Bread is so tasty that I can savor an entire loaf up in an instant. It was a friend of mine who sent me this Honey Wheat Soda Bread recipe. Very nutritious! - 34.2038

Honey Whole Wheat Bread

Preheat oven to 375° during second rising. Lightly grease loaf pans. Combine 3 cups whole wheat flour, nonfat dry milk, salt, and yeast in large mixing bowl. Heat water, honey, and vegetable oil in saucepan until warm. Pour over flour mixture. Blend with... - 45.0341

Oatmeal Honey Loaf

In a large bowl, combine the oats and boiling water, stirring until well mixed. Cool for about 2 hours. In another bowl sift together pastry flour, baking powder, salt, and dry milk. Add the butter and honey to the oatmeal mixture. Mix well with a wooden... - 44.9633

Wheat Germ Loaf

Stir 1 tablespoon creamed honey or honey spread into warm water and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Put half the flour and salt into a large bowl. Stir... - 41.258

Cottage Wheat Loaf

Before Cooking 1) Sprinkle yeast over 1/4 cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in oil, honey and cottage cheese. 4) In the food processor, use METAL BLADE setting. 5) In the work bowl, wheat... - 46.1596

Honey Whole Wheat Bread

GETTING READY 1) Preheat the oven to 350° F and spray two 9X5X3-inch baking dishes 2) In a large mixing bowl, add 1 quart of warm milk. Pour in the yeast and let it rest for about 5 minutes. 3) Mix in honey, oil and salt. 4) Mix in the flour slowly, one... - 42.473

Honey Wheat Nugget Bread

Pour 1/4 cup warm water into a small bowl; stir in yeast and honey until dissolved. Set aside until foamy, about 15 minutes. In a large bowl, combine 1 cup warm water, milk powder and cracked wheat. Set aside 10 minutes. Stir in yeast mixture, 1/4 cup honey,... - 42.2364

Honey Wheat Bread

GETTING READY 1) Use a measuring cup, to sprinkle yeast over warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 1) In the food processor, use METAL BLADE or PLASTIC DOUGH BLADE setting. 2) In... - 46.1624

Wheat Germ Cake Loaf

Soften cake or dried yeast in cider. Add honey and salt Let mixture stand for 20 minutes. Then add rest of ingredients, adding only enough orange juice to make stiff batter. Turn into oiled loaf pan lined with wax paper. Let rise in warm place for 1... - 35.4269

Honey Cracked Wheat Bread

In mixing bowl combine 2 cups of the all-purpose flour, cracked wheat, and yeast. Heat together water, milk, honey, butter, and salt just till warm (115-120°), stirring constantly. Add to dry mixture in mixing bowl. Beat at low speed of electric mixer for... - 41.3711

Honey Whole Wheat Bread

Dissolve yeast in 1/2 cup warm water in large mixing bowl. Stir in honey, shortening, salt, 1% cups warm water and the whole wheat flour. Beat until smooth. Mix in enough all-purpose flour to make dough easy to handle. Turn dough onto lightly floured surface;... - 42.3634

Honey Wheat Germ Bread

In a large beater bowl, measure wheat germ and stir in scalded milk. Let stand 20 minutes, then add oil, honey and salt. Meanwhile, dissolve yeast and sugar in lukewarm water for at least 10 minutes. Beat whole-wheat flour into the wheat-germ mixture. Beat in... - 44.8079

Honey Wheat Bread In The Bread Maker

MAKING 1. In a bread maker, add the ingredients in the following order. For the wet ingredients, water, egg, honey and for the dry ingredients, all purpose flour, whole wheat flour, dry milk powder and salt. 2. Take the butter cubes and place them in the... - 109.852

Whole Wheat Bread Sweetened With Honey

Mash the yeast and 1 1/2 tablespoons of the water together to make a smooth paste. Leave in a warm, draught-free place for 15 minutes or until frothy. Put the flour and salt into a mixing bowl and make a well in the centre. Add the yeast mixture, honey,... - 34.5019

Wheat & Honey Bread

Dissolve yeast in 1/2 cup warm water in a large mixing bowl. Add honey or sugar, vegetable oil or melted butter, salt, 134 cups warm water and the whole wheat flour. Beat until smooth. Mix in white flour until dough is easy to handle. Turn dough onto a... - 35.1007

Sourdough Honey Wheat Bread

Scald milk. Add butter and honey to scalded milk; allow to melt and cool to lukewarm. Mix yeast in milk and stir to dissolve. Add the sourdough starter, the whole wheat flour and wheat germ. Blend sugar, salt and soda until smooth and sprinkle over top of... - 44.8803

Whole Wheat Honey Bread

In mixing bowl stir together the flours, baking powder, soda, and salt. Combine egg, buttermilk, honey, and butter; add to dry ingredients, stirring just till moistened. Fold in nuts and raisins. Turn into greased 8x4x2-inch loaf pan. Bake in 375° oven for... - 37.468

Carrot-banana-honey Wheat Bread

Dissolve yeast in 1/2 cup warm water in large bowl. Stir in whole wheat flour, remaining 1 3/4 cups warm water, carrots, bananas, softened butter, honey, salt and cinnamon; beat until smooth using an electric mixer. Mix enough all-purpose flour to make a soft... - 42.2503

Oregon Honey Hazelnut Whole Wheat Bread

COMBINE THE ALL-PURPOSE flour and the coarse whole wheat flour in a large bowl. Stir in the hazelnuts, honey, butter, yeast, and salt. Gradually add the warm water, stirring well to incorporate. Stir in 1 cup of the fine whole wheat flour until well mixed,... - 42.8036

Triticale Wheat Bread

In large mixer bowl combine 1 cup of the all-purpose flour, the 1 cup whole wheat flour, and the yeast. In saucepan heat together the milk, honey, butter, and salt just till warm (115° to 120°) stirring constantly till butter almost melts. Add liquid to... - 44.1447

Sweet Bread Loaf

GETTING READY 1. In a large bowl, tip in the warm milk and the yeast 2. Disperse the yeast in the milk. 3. Sprinkle with 2 tablespoonfuls flour and leave for 12 minutes until the mixture is foamy. 4. Grease a baking tray and set aside for the baking... - 47.6971

Honey Bread With Aniseeds

GETTING READY 1. In another large bowl, mix in the flours and add the spices 2. Then add the cream of tartar and mix well 3. Set aside till required 4. Prepare a 3 pint (2.5 litre/2 quart) square baking tin by greasing it and set aside 5. Preheat the oven to... - 48.0056

Four Herb And Honey Bread

GETTING READY: 1) Oven is preheated to 350 degrees c. 2) Baking sheet is greased and kept aside. MAKING: 3) Milk is boiled and when done, butter, honey and salt are added and blended in the food processor. 4) This milk mixture is cooled by adding a little... - 47.4124

Dutch Honey Bread

GETTING READY 1) Preheat the oven to 350°F. 2) In a bowl, mix all dry ingredients together. 3) Add the buttermilk, egg and honey. Blend well. 4) Pour into an oiled loaf pan. MAKING 5) Bake for 45 to 60 minutes, till the crust is firm. SERVING 6) Slice... - 47.3234

Lazy Day Loaf Cake

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease a 4 1/2 X 8 1/2 inch loaf pan and dust with flour. MAKING 3) In a small saucepan, melt the butter and allow to cool. 4) In a large bowl, beat the eggs until thick then beat in honey . 5) In a... - 46.2717

Basic Whole Wheat Bread

1. Dissolve yeast in 2 cups water. Mix in salt, 1 tablespoon honey and 4 cups whole wheat flour until smooth. Keep warm until light and bubbly, about 45 minutes. 2. Add 1/2 cup hot water, oil, 1 tablespoon honey, and 2 to 4 cups flour. Knead for 10... - 27.7342

Wheat Germ Bread

1. In a bowl, mix together the rice flour, whole wheat flour, and unbleached flour very well. 2. In the large bowl of an electric mixer, mix 1 cup of the flour mixture with the salt, wheat germ, and dry yeast. Stir in the oil. 3. While beating at medium... - 41.4015

Pineapple Yogurt Nut Loaf

In a bowl stir together whole wheat flour, bran flakes, wheat germ, baking soda, baking powder, and dash salf. In a second bowl combine egg, yogurt, milk, cooking oil, molasses, honey, and lemon juice; stir into dry ingredients just till moistened. Stir in... - 42.6318

Wheat Germ White Bread

This is a kick ass Wheat Germ White Bread recipe which is sure to knock out everyone who eats it. Personally,I think that this Wheat Germ White Bread recipe is the best in the world.That is why I'm excited about sharing this with you. - 41.0337

Fast And Easy Whole Wheat Bread

1. Stir 2 teaspoons honey into 2/3 cup lukewarm water. Sprinkle yeast over the mixture. Set aside for 10 minute. 2. Combine 3 tablespoons honey with 2/3 cup warm water and combine with yeast mixture. 3. Stir into flour. Add salt, wheat germ, and 1 1/3 cups... - 32.75

Sunflower Whole Wheat Bread

In a large bowl, dissolve yeast in water. Add milk, 2 tablespoons of the butter, salt, and honey. Beat in 5 cups of the flour to make a soft dough; stir in sunflower seeds. Turn dough out onto well-floured board; knead until smooth and elastic (10 to 20... - 40.1255

Whole Wheat-carrot Bread

1. Combine flours, dry yeast, and salt in a large mixing bowl. 2. Heat milk, water, oil, and honey until very warm (120°). 3. Add liquid gradually to flour mixture. Beat with an electric mixer for 3 minutes. 4. Stir in grated carrots and enough flour to... - 37.819

Double Wheat Whole Wheat Bread

1. Sprinkle yeast into very warm water in a 1-cup measure; stir in 1 teaspoon of the honey. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. Let stand, undisturbed, to proof until bubbly and double in volume,... - 46.0746

Buttermilk And Honey Bread

Honey I baked the bread ! – This video recipe shows you how easy it to make a new but wonderfully tasty bread combining the goodness of buttermilk and honey. The honey gives that sweet warm taste when the bread is baked to perfection. Enjoy with... - 96.9606

Tutti Frutti Loaf

Place fruit into a medium-size bowl, and plump in enough water to cover for 15 minutes. Drain well. Preheat oven to 350° F. Butter a 9 X 5 X 3-inch loaf pan. Beat together butter and honey in a large bowl. Beat in eggs, milk, and vanilla. Stir in fruit. Sift... - 40.6435

Quick Whole Wheat Bread

In a large bowl combine whole wheat flour, all-purpose flour, rolled oats, brown sugar, orange peel, baking powder, baking soda, and salt till well blended. Add buttermilk and egg; stir just till ingredients are moistened, Grease a 1 1/2-quart casserole dish;... - 41.2106

Apricot Whole Wheat Bread

The apricot whole wheat bread is a fruity and nutty bread baked with honey and milk. Flavored with nutmeg and cinnamon ,the apricot whole wheat bread is baked with whole bread flour and is delcious and filling. - 42.7799

Half Whole Wheat Bread In A Bread Machine

MAKING 1. In the bread maker, add the ingredients in the following order (or as suggested in the bread maker manual), warm water, honey, all purpose flour, whole wheat flour, salt, brown sugar, dry milk powder. 2. Using a spatula move the flour to the... - 106.721

Whole Wheat Batter Bread

GETTING READY 1. Preheat oven to 375°F. 2. Coat 8 1/2- x 4 1/2- x 3-inch loaf-pan with cooking spray. MAKING 3. In a large bowl dissolve yeast in water and 1 tablespoon honey and stir well. 4. Let stand 5 minutes or until foamy. 5. In a large bowl combine... - 46.5551

Whole Wheat Quick Bread

In mixing bowl stir together whole wheat flour, baking powder, baking soda, and salt. Combine beaten egg, buttermilk, honey, and butter or margarine. Add to dry ingredients; stir just till moistened. Fold in walnuts and raisins. Turn into greased 9x5x3-inch... - 39.9343

Eggless Quick Whole Wheat Bread

GETTING READY 1. Preheat oven to 325°F. MAKING 2. Sieve in dry ingredients. Add buttermilk and honey to dry ingredients and stir well to form a thick batter. Mix in nuts and raisins. 3. Pour into a thoroughly greased loaf pan and bake for about 60 minutes... - 39.1711

Whole Wheat Cornell Bread

TO GET STARTED 1) Activate the yeast, for this, use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the METAL BLADE... - 47.0152

Whole Wheat Bread

Place warm water in a large bowl. Add yeast and stir to dissolve. Add honey and let sit 5 minutes. In a bowl, sift together whole-wheat flour, all-purpose flour, soy flour, wheat germ and nonfat dry milk. Set aside. Add salt, egg substitute and three quarters... - 43.1528

Whole Wheat Bread

GETTING READY 1) In a large bowl, add 1/2 cup warm water and sprinke the yeast and stir until dissolved; stir in the honey, salt, oil, 2 1/4 cups warm water and 3 1/2 cups flour, beat well to smoothen. 2) On a lightly floured board knead the dough until... - 39.2307

100% Whole Wheat Bread

Combine yeast and water in a large mixing bowl. Let stand 3 to 5 minutes. Add milk, vegetable oil, honey, molasses and salt to yeast and stir. Mix in half the flour. Beat for 3 minutes. Gradually add remaining flour, mixing until dough is workable. Turn onto... - 36.3455

Whole Wheat Bread With Cashews And Dates

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a small saucepan, bring 1 1/2 cups of water to a boil, stir in the cracked wheat, simmer on a low heat until soft. 3) On a large plate, spread the cracked wheat and allow to cool to room... - 45.1132

Wholesome Wheat Bread

In a large mixing bowl, dissolve yeast in water. Add sugar, butter, honey, milk powder, salt and whole wheat flour; beat until smooth. Add enough all-purpose flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 10... - 44.6351

New England Whole Wheat Bread

In large mixing bowl combine the all-purpose flour and the active dry yeast. In saucepan heat water, butter, brown sugar, honey, and salt just till warm (115-120°), stirring constantly. Add to dry mixture in mixing bowl. Beat at low speed of electric mixer... - 41.0888

Potato Whole Wheat Bread

Dissolve yeast in 1/4 cup warm water. Add sugar. Let sit until bubbly. Combine in large bowl of electric mixer 3/4 cup water and the honey, salt, and oil. Add the yeast, potato water, and 3 cups of the flour. At medium speed of mixer, beat until well blended,... - 41.6416

Sprouted Wheat Bread

Dissolve the yeast in the water. Add the molasses, oil, salt, and flour. Beat well. Let rise for 1 hour. Add the wheat sprouts (ground in a food grinder or hand grain mill) to the raised sponge. Add additional flour to make the dough kneadable. Knead well on... - 42.6803

Shredded Wheat Bread

In a large mixing bowl, dissolve the yeast according to package directions. Add crumbled wheat biscuits, molasses and seeds, then stir in enough of the bread mix to form a stiff batter. Continue to work in more bread mix with hands. Turn the dough mixture... - 35.0737

Buttermilk Wheat Bread

1. Sprinkle yeast into very warm water in a 1-cup measure; stir in 1 teaspoon of the honey. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. Let stand undisturbed to proof until bubbly and double in volume,... - 46.4922

Joan's Cornell Whole Wheat Bread

GETTING READY 1) Preheat the oven to 350°F. 2) In a large bowl dissolve yeast in the warm water, add honey and let stand for 5 minutes. 3) Sift together 3 cups of whole wheat flour, 3 1/2 cups all purpose flour, wheat germ, soy flour, and nonfat dry... - 48.7748

Sweet And Simple Loaf

Beat eggs, milk, butter, and syrup together. Mix flour, baking powder, and salt and stir into the liquids. Fold in fruit or nuts. Pour into an oiled loaf pan. Bake at 350 Degree for 1 hour. Cool on rack. - 36.6538

Apple Nut Loaf

Soften yeast in cider. Blend honey, oil, eggs, salt and flavorings. Combine with yeast mixture. Stir in rest of ingredients. Turn into oiled loaf pan. Set in warm place to rise for 30 minutes. Bake at 350° F., about 40 minutes. - 37.2789

Protein Plus

1) Over 1/2 cup warm water sprinkle yeast. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Add oil and honey. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the work bowl, add wheat flour, oat flour, milk... - 46.639

Wheat Germ Candy

GETTING READY 1. Grease a loaf pan with butter or oil. MAKING 2. In a large glass bowl, combine all the ingredients. 3. Using a plastic spatula or pallet knife, mix the ingredients to bind. 4. The mixture should resemble cookie dough so add more molasses... - 40.9607

Sourdough Whole Wheat Bread

Dissolve the yeast in the warm stock. Stir in the starter and soy grits; let sit for about 10 minutes. Mix the milk powder and salt with 2 or 3 cups of the whole wheat flour; stir the mixture into the liquid. Then add enough of the remaining whole wheat... - 37.6119

Whole Wheat Seed Bread

In a large bowl, combine yeast, molasses, and water and let stand until bubbly. Add oil, salt, and 3 cups of the flour. With a wooden spoon or heavy duty electric mixer at medium speed, beat until dough is elastic and pulls away from sides of bowl. Mix in... - 47.3248

Potato Loaf

GETTING READY 1) In a saucepan, boil potato in water until tender. 2) Peel the potatoes, when still hot. Mash the potatoes and allow cooling. 3) Add cold water, oil and honey. 4) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 5) Let stand in a... - 46.6868

Oat Flour Whole Wheat Bread

GETTING READY 1) In your food processor, use METAL BLADE setting. 2) In the work bowl, add rolled oats to process until a fine flour is made, about 60 seconds. 3) Remove from bowl and set aside. 4) Use a measuring cup to sprinkle yeast over warm water. 5) Let... - 46.7022

No-knead Whole-wheat Bread

In small bowl, sprinkle yeast over lukewarm water. Add 2 tsp. honey. Leave to "work" while preparing the dough. If whole wheat flour has been refrigerated, warm it slightly on stove or in oven. Combine molasses with 2/3 cup lukewarm water. Combine yeast... - 44.3068

Fruit Wheat Germ Cake

Grind all ingredients. Mix thoroughly. Press firmly into loaf pan. Chill for 2 days. Unmold. Slice thin to serve. - 31.7814

Whole-wheat Bread

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Take 1 tablespoon honey and mix yeast in it until dissolved. 3.Once bubbles settle, add 2 more tablespoons honey and oil to the mixture. 4.Combine salt and flour and add one cup in a single time to... - 40.9005

Triticale Wheat

1) Stir yeast in 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the METAL BLADE or PLASTIC DOUGH BLADE setting. 5) In the work bowl, flours, salt and milk... - 45.606

Millet Wheat Bread

Soften the yeast in water. Scald milk; add oil, honey, and salt. Pour this mixture over cracked millet, and allow it to cool, stirring occasionally. When mixture has cooled, add the softened yeast, soy flour, and 3 cups whole wheat flour. Blend well. Keep... - 41.0919

Buttermilk Wheat Bread

Combine yeast, sugar, and water in a large bowl, let stand 5 minutes. Add buttermilk, oil, honey, and egg, stir well. Stir whole wheat flour, salt, and baking powder into yeast mixture. Gradually stir in enough bread flour to make a soft dough. Turn dough out... - 42.2895

Whole Wheat Cardamom Bread

Combine first 5 ingredients in a mixing bowl, and set aside. Combine egg, buttermilk, honey, and margarine, mix well. Add buttermilk mixture to dry ingredients, stirring just until dry ingredients are moistened. Stir in raisins and nutmeg. Coat the bottom... - 37.4228

Whole Wheat Apricot Bread

Preheat oven to 350° F. Lightly spray three 6-x-3-inch loaf pans with vegetable oil. Put apricots in a bowl. Add oil, honey and boiling water. Set aside to cool. In a large bowl, mix together dry ingredients and nuts. Set aside. Place egg and milk in a small... - 39.6143

Carrot Wheat Bread

In a large bowl, dissolve yeast in water. Add milk, 3 tablespoons of the butter, salt, and honey. Gradually beat in 5 cups of the flour to make a soft dough; stir in carrot and raisins. Turn dough out onto well-floured board (use about 3/4 cup); knead until... - 44.4384

Whole Wheat Oatmeal Bread

1. Dissolve yeast in water. 2. Stir in honey and milk powder. 3. Stir in 1 cup whole wheat flour and 1 cup all-purpose flour until thick batter is formed. Let batter rest 10 minutes. 4. Fold in oil. 5. Stir in additional whole wheat flour and oatmeal. 6. Turn... - 44.2328

Amy's Whole Wheat Quick French Bread

GETTING READY: 1) The oven is preheated to 400 degrees C. 2) The cookie sheet is greased and kept aside. MAKING: 3) Flour is mixed with a little salt, with the help of a food processor. 4) Honey and yeast are dissolved in water and allowed to rest for about... - 38.2023

Quick Wheat Soy Bread

Stir the dry ingredients together. Blend the liquid ingredients; pour them into the dry and blend well. Pour the batter into a well-oiled loaf pan and bake at 325 °F for about 1 hour, until a toothpick comes out clean. - 28.1339

Carrot Whole Wheat Bread

GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/3 cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In a food processor, use the SHREDDING DISC setting to shred carrots... - 44.7104

Applesauce Cinnamon Whole Wheat Bread

GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/3 cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Pour in oil and honey. 4) In the food processor, use the PLASTIC DOUGH BLADE setting. 5) In... - 47.4045

Tofu Wheat Bread

1)Pour yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) In your food processor, use the METAL BLADE setting. 4) In the work bowl, add tofu pieces, oil and honey. Pulse on/off to mix. 5) Add flour,... - 45.396

Wheat Rye Buckwheat Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the work... - 47.8443

Whole Wheat Nut Bread

Preheat oven to 350°. In large bowl mix together the flours and sprouts. Stir in soda and salt. Add honey and blend well. Fold in walnuts. Spoon into greased loaf pan. Bake for 1 hour until bread is firm and has pulled away from the sides of the pan. Turn... - 34.8204

Whole Wheat Pound Cake

Blend honey, oil; salt and egg yolks, one at a time. Beat until very well mixed. Stir in rest of ingredients except egg white. Beat these stiff and turn into oiled loaf pan. Bake at 300° F. until cake springs back when touched gently in center, about 1 hour. - 32.1369

Pumpkin Seed Whole Wheat Bread

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) Warm milk, salt, salad oil and honey, stirring occasionally to mix in honey. 3) Take a large mixer bowl and mix together yeast and 2 cups whole wheat flour in it. 4) Add in honey mixture and... - 41.4472

Soy Sesame Wheat Bread

Before cooking 1) To activate the yeast, use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the METAL BLADE(Plastic... - 47.6257

Whole Wheat Apricot Bread

1. Place the apricots in a small bowl, and pour the boiling water over the apricots. Stir in the honey, and set aside to cool. 2. In a large bowl, combine the flour, baking soda, and baking powder, and stir to mix well. Add the cooled apricot mixture and the... - 36.2517

Healthy Whole Wheat Bread

Mix 7.5 ml./ 1 1/2 teaspoons of the sugar, the yeast and 30 ml./ 2 tablespoons of tepid water to a paste. Set aside in a warm place for 15 minutes or until the mixture is frothy. Put the flour and salt into a large, warmed bowl. Add the yeast mixture, the... - 34.0909

Whole Wheat French Bread

Grease two large baking sheets and one large bowl with vegetable oil spray. Set aside. In a large bowl, mix together yeast, honey, salt and water. In another bowl, combine whole-wheat and all-purpose flours; mix well. Add 2 cups flour to the yeast mixture and... - 45.1484

Cracked Wheat Bread

Cracked Wheat Bread are very popular among my friends. You will love this unique bread for its simplicity and flavor. Try this Cracked Wheat Bread for yourself! - 39.0305

Whole Wheat Sesame Seed Bread

Dissolve yeast and honey in milk. Stir in 2 cups whole wheat flour and beat thoroughly. Stir in 1 cup of unbleached flour vigorously. Add salt, wheat germ, sesame seeds, and vegetable oil. Add the final cup of whole wheat flour and enough unbleached flour to... - 43.4166

Whole Wheat Quick Bread

Preheat oven to 350°F. Generously grease 9 x 5 inch loaf pan. Combine whole wheat flour, soy flour, bran flakes, wheat cereal, dry milk, baking soda and powder in large bowl. Combine yogurt and water in another bowl. Add honey, oil, molasses and egg to... - 46.0906

Whole Wheat Buttermilk Bread

In a 2-cup glass measure, combine the buttermilk, water, margarine or butter, and honey. Microwave on high for 2 to 2 1/2 minutes, or until the margarine or butter is melted. Stir well. Let cool to 120° to 130° (until quite warm but not too hot to... - 39.0494

Yogurt Wheat Bread

Mix 3 1/2 cups flour, dry milk, salt & yeast. In a saucepan, heat water, yogurt, honey and oil till warm. Gradually add dry ingredients and beat 2 minutes on medium speed; add 1 cup flour and beat 2 minutes on high speed. Stir in wheat germ and enough flour... - 39.3484

Whole Wheat And White Flour Bread

In a large bowl, toss together whole wheat flour, 1 1/2 cups of the all-purpose flour, yeast and salt until well mixed. Heat milk, oil and honey until just slightly warm to the touch and pour over flour mixture. Mix well to make a soft dough. Turn out onto a... - 38.3862

Whole Wheat Apricot Breads

GETTING READY 1) Preheat the oven to 350°F. 2) In a bowl, mix the apricots with the oil, honey and boiling water. 3) Set aside to cool. 4) Now, mix the dry ingredients and nuts. 5) Mix the milk and egg and combine with the apricot mixture. 6) Add the... - 48.1626

Whole Wheat Bread

Combine 1/4 cup warm water, yeast and sugar; let stand until bubbly. Stir together 3 cups water, honey, oil and salt in a large mixing bowl. Add yeast mixture, whole wheat flour, bran and wheat germ. Stir in as much all purpose flour as you can. Turn dough... - 43.3057

Nutty Whole Wheat Bread

Nutty whole wheat bread is a mixed flour pecan bread. Made with wheat and all purpose flour batter, the nutty whole wheat bread is flavored with honey and moistened with milk. Yeast leavened, the nutty whole wheat bread is great for meals and has a rich and... - 47.0817

Walnut & Raisin Whole Wheat Bread

In cup, stir yeast and 1 teaspoon honey into 1/2 cup warm water (105° to 115°F); let stand until yeast mixture foams, about 5 minutes. In large bowl, combine salt and 3 cups wholewheat flour. With spoon, beat in yeast mixture, oil, 3 tablespoons honey, and... - 39.7807

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