- » Honey Sponge Cake
Honey Sponge Cake Recipes
Enjoy our collection of honey sponge cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for honey sponge cake recipes.
Eggless Honey Chocolate Sponge
This delectable sponge cake is rich and chocolaty and is flavored with honey. This recipe of eggless chocolate and honey sponge is sure to get your taste buds buzzing! - 52.9231
Low Fat Honey Sponge Cake
1. Preheat oven to 350° F.
2. Beat eggs until they turn light.
3. Beat in sugar and honey for 10 minutes.
4. Stir in sifted flour-baking powder mixture until smooth.
5. Dust lightly a greased 8 x 8-inch brownie pan with flour.
6.... - 41.4901
Honey Whole Wheat Sponge Cake
1. Preheat oven to 300 degrees C.
2. In an electric mixer, beat egg whites at the high speed so that soft peaks form.
3. While the machine is still running, add ½ cup honey and salt. Continue beating until stiff peaks form, or... - 39.174
You May Also Like!
Separate eggs, beat whites stiffly, gradually add sugar, beating well after each addition.
Add vanilla, beat well; add yolks all at once, beat again.
Sift dry ingredients several times, fold gently into egg mixture.
Add honey and the butter, which has been... - 32.2374
Whole Wheat Sponge Cake Sweetened With Brown Sugar
1. Preheat the oven to 300 degrees.
2. Beat the egg whites at highest speed on an electric mixer until soft peaks form. While still beating, gradually add 1 cup of the sugar, the salt, cream of tartar, and honey. Continue to beat until stiff peaks form, or... - 30.4893
Special Honey Sponge
Preheat the oven to 350°.
Sift flour, cornstarch, baking powder and confectioners' sugar together.
Cream butter with sugar and honey.
Beat in eggs, then fold in flour mixture alternately with milk.
Stir in chopped nuts.
Divide between two greased 7 inch... - 47.2308
Honey Spice Sponge Roll
Line a 30 x 25cm swiss roll tin with greased greaseproof or baking paper. Set oven temperature at moderately hot 190C (375F). Beat eggs until thick and gradually add sugar. Continue beating until mixture is thick and will hold its shape, about 10 minutes.... - 28.5629
Apple Sponge Cake
Combine flours, baking soda, spices, salt, nuts, and apple.
Stir in honey, oil, and vanilla.
Beat egg whites until stiff peaks form.
Without cleaning beaters, beat yolks until frothy.
Fold yolks gently into the whites, then fold egg mixture into... - 41.4637
Basic Sponge Cake
Preheat oven to 325° F.
In the bowl of an electric mixer, beat egg yolks at high speed for about 5 minutes.
Add orange peel and orange juice and beat another 5 minutes.
Gradually beat in honey, about 1 tablespoonful at a time.
Continue to beat until mixture... - 40.916
Orange Sponge Cake
Combine cake flour and 1/2 cup of the sifted powdered sugar; set aside.
In small mixer bowl beat egg yolks on high speed of electric mixer about 6 minutes or till thick and lemon-colored.
Gradually add the remaining 3/4 cup sifted powdered sugar and the salt,... - 43.823
Two Layer Sponge Cake
Ingredients should be at room temperature.
Prepare two 9 inch layer cake pans by cutting two circles from heavy brown paper (or baking parchment paper) to fit bottom of each pan.
Oil pans lightly with pastry brush and place a circle of paper on the bottom of... - 41.0116
Potato Flour Sponge Cake
Beat egg yolks until thick.
Blend honey into yolks.
Add lemon juice, salt and seeds.
Alternately fold in potato flour and stiffly beaten egg whites.
Turn into oiled 9-inch pan.
Bake at 325Â° F. for 20 minutes, raise heat to 350Â° F. and continue baiting... - 28.7797
Italian Sponge Cake Pane Di Spugna
Preheat oven to 350°F.
Line an ungreased 13 X 9 X 2-inch pan with a sheet of parchment or wax paper cut to fit the bottom.
In a medium-size bowl, sift together whole wheat pastry flour and unbleached white flour.
In the large bowl of an electric mixer, beat... - 39.0336