Honey Sauce Recipes

Set Power Select at HIGH. In 2-quart casserole dish, combine water, juice and rice. Heat, covered, 5 to 6 minutes. Set Power Select at MEDIUM-LOW. Heat, covered, 20 minutes or until rice is tender; stir in bacon. Stuff hens with rice mixture; with string, tie... - 45.9136

Shrimp: Shell and devein shrimp, leaving tail "feathers" attached. Butterfly shrimp by cutting each lengthwise along back down to tail, cutting as deep as possible without going through to other side; spread shrimp open so they lie flat. In shallow bowl... - 42.4201

Discard giblets from squab. Cut off wings and reserve. Tie legs to breast with string. Sprinkle squab and wings with salt and pepper and set aside. Preheat oven to 450°F. Heat oil and butter in large ovenproof skillet over medium-high heat until very... - 41.2344

In 2-quart casserole dish, combine water, juice and rice. Heat, covered with glass lid, at high5 to 6 minutes and at medium-LOW 20 minutes, or until rice is tender; stir in bacon. Stuff hens with rice mixture; with string, tie wings to body of hen and legs... - 41.1535

Presoak a clay pot, top and bottom, in water for 15 minutes. Place the spareribs in the pot, then scatter the carrots on top. Combine the honey, chopped onion, lemon juice, curry powder, salt, pepper and soy sauce in a bowl, mix thoroughly, and pour over the... - 39.7116

To Prepare Shrimp: Shell and devein shrimp, leaving tail "feathers" attached. Butterfly shrimp by cutting each lengthwise along back down to tail, cutting as deep as possible without going through to other side; spread shrimp open so they lie flat. In shallow... - 39.2045

Cook onions and garlic in hot oil until tender, but not brown. Add all remaining ingredients. Simmer uncovered for 5 minutes. Let cool, then pour oyer chicken and let it marinate for 3 hours minimum. When broiling chicken, use as a basting sauce. Heat... - 38.7027

SAUCE: Place the garlic, egg yolks, mustard, and cayenne in a blender or food processor. With the machine running, slowly add the oil in a thin stream until mixture reaches the consistency of mayonnaise.Stir in the honey, lemon juice, buttermilk, cheese,... - 36.5567

MAKING 1) Stir all the ingredients together in a saucepan. 2) Gently simmer for about 20 to 30 minutes. Ensure that the mixture does not boil. SERVING 3) Serve or use as preferred. - 36.4266

Cream together the butter and honey; add egg and beat until smooth. Add milk alternately with sifted dry ingredients. Bake in heavy skillet at 350 degrees 30 to 35 minutes. Turn upside-down cake onto a large platter. This may be served hot or cold with sauce... - 36.2818

MAKING 1. In a bowl, Sift the cornflour (cornstarch) with cinnamon and salt. Form a paste with a little of the water. 2. Add the honey and the remaining water in a pan and heat gently until the honey has melted, stirring occasionally. 3. Mix in the honey... - 34.7003

Cook onion and garlic in hot oil till tender but not brown. Add remaining ingredients; simmer uncovered 5 minutes. Use for marinating and basting poultry. Pass extra sauce in a bowl. - 34.617

MAKING 1. In a saucepan, add arrowroot and lemon juice and blend them. 2. To this, add water, almonds and honey too 3. Bring the whole thing to a boil and cook until thickened, stirring occasionally SERVING 4. Serve warm as appropriate - 34.4328

MAKING 1. Take a saucepan, add chicken broth, orange sections, orange juice, honey, cornstarch, lemon juice and grated orange rind. 2. Simmer and cook until mixture thickens. Stir the mixture at occasional intervals. SERVING 3. Serve Orange Honey with... - 33.7103

In a bowl, combine flour, cornflakes, baking powder and salt. Beat egg yolks lightly; add milk and oil. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to... - 33.6434

Heat oil in saute pan over medium heat. Add onion and garlic; cook 5 minutes over low heat. Add cider vinegar, increase heat to high and cook 3 minutes. Mix in tomato paste, honey, seasonings, Worcestershire sauce and beef stock. Cook 12 minutes over medium... - 33.4957

MAKING 1) In a food processor bowl or electric mixer container, add honey, curry powder, and salt. 2) Blend the ingredients to smooth consistency. 3) Stir in mayonnaise and blend. SERVING 4) Serve the sauce with chilled cooked shrimp or other seafood. - 32.6214

In small saucepan, blend steak sauce, honey, sherry, cornstarch and basil. Over medium heat, heat to a boil, stirring constantly. Boil 1 minute; remove from heat and cool slightly. Use as a baste while grilling beef, poultry or pork. - 26.6882

MAKING 1) In a small bowl, add all the ingredients together and blend well. SERVING 2) Use as required. - 26.1143

Put honey and butter in a heavy medium-sized iron skillet and let slowly melt on top of stove. Core the unpeeled apples, and cut them crosswise into ring slices 3/4 of an inch thick, preparing enough slices to cover bottom of skillet well. Add the apple rings... - 25.6323

1. Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat; add leeks, and saute 3 to 4 minutes or until soft. Remove from pan and set aside. 2. Sprinkle fish with 1/4 teaspoon salt and 1/8 teaspoon pepper. Add fish to pan; cook... - 25.3098