Honey Rye Cake Recipes

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Honey Angel Cake

Combine spices and flours, and set aside. Pour egg whites into Bosch bowl, add salt, and whip until frothy. Add cream of tartar, and whip until the egg whites peak. Add vanilla extract. While continuing to whip the whites, gradually drizzle the honey into the... - 36.536

Rye Honey Cookies

GETTING READY 1) Preheat the oven to 350°F. Grease cookie sheets for about 8 dozen cookies. MAKING 2) In a saucepan, heat the honey till it become liquid. 3) Sift rye flour, cake flour and ground ginger into a skillet. Heat on low flame. 4) Stir gently... - 36.732

Rye Bread Torte

Beat egg yolks with honey. Add all ingredients except fruit. Blend thoroughly. Fold in stiffly beaten egg whites. Turn into oiled 9-inch spring-form pan. Bake at 350° F. for 1 hour. Cool. To serve, garnish with strawberries or other fruit. - 32.6959

Rye Wheat Bread

Soften cake or dried yeast in milk. Add 4 cups of rye flour, 2 cups of whole wheat flour, and other ingredients. Mix thoroughly. Add more of both flours as necessary to make dough stiff enough to knead. After kneading, cover with damp cloth and set in warm... - 35.1972

Banana Rye Bread

Soften cake or dried yeast in stock. Mix salt, nutritional yeast, honey, oil and bananas, add half of flour and beat until smooth. Beat in yeast mixture. Add remaining flour gradually. Mix thoroughly. Turn dough onto floured board. Knead for 8 minutes. Add... - 36.9041

Honey Cakes

To make cake, put honey, water and molasses in a saucepan; gradually bring to a boil. Cool in a large bowl. Work in flours and baking powder. Dissolve baking soda in milk; stir into flour mixture. Wrap dough and let stand 2 days at room temperature. To make... - 44.022

Light Rye Mixer Bread

Soften active dry yeast in 1/4 cup warm water or compressed yeast in lukewarm water. Combine 1 cup water, honey, shortening, salt, caraway seed, rye flour, 1/2 cup white flour and the softened yeast. Blend on low speed of electric mixer. Beat 2 minutes at... - 40.8683

Oatmeal Rye Bread

Pour 1 1/2 quarts milk over oatmeal. Add honey, molasses, salt, nutritional yeast, nutmeg and oil. Blend well. Cover and let stand for 6 hours. At night, warm mixture to lukewarm. Heat remaining pint of milk to lukewarm and in it softens cake or dried... - 38.0226

Caraway-rye Pan Rolls

Combine flour and rye flour. Mix 1 2/3 cups flour mixture, sugar, salt, caraway seed and yeast in large bowl. Combine milk, 3/4 cup water, honey and mar- garine in saucepan. Heat over low heat until liquids are warm. Margarine does not need to melt. Add to... - 43.2699

Finnish Bread

GETTING READY 1) Preheat the oven to 400°F. Lightly grease two loaf pans of 9X5X3 inches. MAKING 2) Into a large, mixing bowl add 1 1/2 cups hot water. Mix in salt, sugar and margarine. Stir well and allow the mixture to cool down to lukewarm. 3) Into a... - 45.2508

Carrot Cake

This Carrot Cake not only makes a tasty but a healthful dessert too! Bite into a chunk of this Carrot Cake tonight and tell me if you liked it ! - 41.7697

Spicy Bread

Put honey, milk and butter into a large saucepan. Warm on a low heat while stirring constantly in order to obtain a smooth mixture. Pound the cloves, star anise and green anise. Dice the fruit confit and grill the almonds in a pan. Mix the 2 kinds of flour... - 40.2268

Traditional Pfeffenuse Cookie

Would like to try out Pfeffenuse which are traditional German cookie that are absolutely delicious. Watch this excellent video that shares this fabulous recipe along with great tips and wonderful techniques. Try out these cookie coming holidays and enjoy! - 140.571

Cranberry Pear Upside Down Cake

1 Preheat the oven to 350° F. Lightly grease a 9-inch round cake pan. In the cake pan, stir together the brown sugar, butter, and lemon juice, then spread the mixture evenly over the bottom. 2 Drain the pears, reserving 3/4 cup of the juice, and cut them in... - 44.1691

Mixed Grain Fruit Cake

Soften yeast in cider Blend honey and oil. Add eggs to honey-oil mixture, one at a time. Combine with softened yeast and cold cider. Stir in flours and salt. Mix fruits and seeds and blend thoroughly with batter. Turn into oiled 8 1/2-inchx 8 1/2-mch pan. Set... - 36.5406

Gingerbread House

To make gingerbread, put creamed honey or honey spread and water into a medium saucepan. Bring to a boil, stirring constantly. Cool. Place rye flour and all-purpose flour in a large bowl; sprinkle with candied peel, ginger, cinnamon and nutmeg. Make a well in... - 44.8101

Tough Cake

Tough Cake is a delicious dessert recipe that you would love to prepare on a get together. Try this Tough Cake; I am sure you will have a huge fan following for this! - 44.2424

Healthy Chocolate Spiced Cake

Preheat the oven to 180°C (350°F), gas mark 4. Bring the honey to the boil, remove from the heat and leave until lukewarm. Sift the two flours, cocoa, baking powder and mixed spice into a bowl. In a separate, larger bowl, beat the egg and sugar with a... - 40.9842

Christmas Fig Cake

One day ahead, in saucepan, bring whisky port, liqueur, Agua Ardente and honey to boil. Add figs, raisins, candied fruit and walnuts; simmer for 5 minutes. Let cool completely. Cover and let stand for 24 hours. Grease 10-inch (4 L) tube pan; line base with... - 44.7116

Spice Bread

Melt the honey and butter in the microwave oven for 2 minutes on HIGH. Stir. Add the 2 flours, and the egg and milk, whisking continuously. Sift the yeast over the mixture. Add the grated nutmeg, cinnamon, ginger, powdered cloves, 3 grinds of the pepper-mill... - 45.4459

Ginger Pancakes

Stir together flour, salt, and baking powder in a large mixing bowl. Combine honey, eggs, butter or margarine, milk, and ginger root in Bosch blender. Whip until ginger is pureed. Pour into flour mixture. Mix well. Lightly grease griddle, and heat. Sprinkle a... - 35.4204

Millet Waffles

Soften yeast in 1/2 cup potato water. Boil the remaining half cup and pour over millet. Add honey and cool to lukewarm. Combine with yeast mixture and allow to rise until bubbly. Add remaining ingredients. Bake in hot, oiled waffle iron. - 29.0047

Soy Waffles

Soften cake or dried yeast in milk. Add remaining ingredients. Blend. Cover bowl. Set in warm place for 1 1/2 hours. Bake in hot, oiled waffle iron. - 29.8273

Banana Bread

Soften yeast in cider. Mix honey, oil and eggs. Add to yeast mixture. Stir in flours, salt and seeds. Set in warm place for 1/2 hour to rise. Blend in bananas. Turn into oiled loaf pan. Let rise for 10 minutes more. Bake at 325° F., about 40 minutes. - 35.1972

Apricot Bread

Soften yeast in water. Blend honey, oil, salt and eggs. Combine with yeast mixture and stir in flours. Add apricots and seeds. Mix thoroughly. Turn into oiled loaf pan. Let rise slightly in warm place. Bake at 325° F. for about 40 minutes. - 34.8559

Jelly Roll

Preheat oven to 350°F. Prepare pan. Oil a baking sheet (approximately 10 1/2xl5 1/2x1-inch). Cut parchment or brown paper (from a grocery bag) to fit the pan, lay it in and oil it also, being sure to do so evenly. Beat egg yolks with honey until thick and... - 37.877

Scandinavian Holiday Loaves (jule Kaga)

Soften yeast in cider. Add honey, oil and salt to milk. When lukewarm, beat in 2 cups of flour. Add yeast mixture and eggs. Stir in rest of ingredients and remaining flour. Knead until smooth. Turn into oiled bowl, cover and set in warm place to rise until... - 37.2296

Bohemian Braided Ring

Soften yeast in cider. Combine milk, honey and oil, cool to lukewarm and add to yeast mixture. Beat in half the flour and eggs. Add rest of ingredients and remaining flour. Knead until smooth. Turn into oiled bowl. Cover. Set in warm place to rise.; When... - 39.0957

Russian Black Bread

Cream the yeast with 2 tablespoons (3 T) of the water. Warm the honey and treacle very gently. Pour over the wheatgerm, add the remaining water and stir until the wheatgerm has dissolved. Sift the flours, salt and spices into a warmed bowl. Make a well in the... - 40.6149

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