There are a few variations made to the more traditional beer bread recipes. I wanted to cut down on the butter requirements and up the whole wheat flour portion. Most of the time a 1/3 to ½ of the required flour can be substituted for whole wheat flour ..

In glass mixing bowl, combine pumpkin, cream, eggs, honey, salt, cinnamon, and nutmeg. Cook on DEFROST (4) for 18 to 20 minutes or until thickened, stirring every 4 minutes with wire whip to smooth. Fold in chopped nuts. Serve warm or chilled with whipped ..

MAKING 1) Pick a glass mixing bowl and mix pumpkin,eggs,honey,cream,salt,cinnamon and nutmeg. 2) Cook on DEFROST(4) for upto 18 minutes or more,till it becomes thick. 3) Stir with a wire whip to ensure smoothness. FINALIZING 4) Remove and fold in ..

GETTING READY 1) Heat oven to 375°F. 2) Place pie crust in 10-inch deep dish pie pan for One-Crust Filled Pie—except roll crust into 13-inch round before placing in pan. MAKING 3) In a large bowl, combine pumpkin, honey, salt, nutmeg and ..

GETTING READY 1) In a glass casserole, add all ingredients other than the whipped cream. MAKING 2) Cook this for 1-2 minutes or until the mixture turns thick and smooth. Stir at least 3 times during the cooking. 3) Allow chilling or if you prefer, serve ..

1. Combine all bread ingredients, except walnuts and dates, in large mixer bowl. Beat at medium speed about 1 minute. Fold in walnuts and dates. Pour batter into 2-quart (9 x 5) glass loaf dish. 2. Microwave on SIMMER for 20 minutes. 3. Microwave on HIGH

Combine all bread ingredients, except walnuts and dates, in large mixer bowl. Beat at medium speed about 1 minute. Fold in walnuts and dates. Pour batter into 2-quart glass loaf dish. Microwave on low for 20 minutes. Microwave on high for 5 to 6 minutes or ..

1. Warm the buttermilk and butter in a small saucepan over low heat until the butter melts and the mixture is just tepid. Meanwhile, in a small bowl stir together the honey, yeast and 2 tablespoons of warm water (105-115°); set aside 10 minutes. 2. In a ..

Preheat oven to 350 degrees. Use a nonstick 9-by-5-inch loaf pan, or line a loaf pan with a baking pan liner or lightly spray with vegetable cooking spray. Place prunes and water in a food processor or blender and puree. Beat together prune puree, pumpkin ..

Beat the egg well. Slowly beat in peanut butter and honey. Stir in the pumpkin. Set aside. Blend together remaining ingredients and stir into pumpkin mixture. Spoon into a greased 8 x 4-inch loaf pan. Bake at 375° 30-40 minutes, or until a toothpick inserted ..

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Add oil, honey, egg and pumpkin. 4) In your food processor, use the METAL BLADE setting. 5) In the ..

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) Warm milk, salt, salad oil and honey, stirring occasionally to mix in honey. 3) Take a large mixer bowl and mix together yeast and 2 cups whole wheat flour in it. 4) Add in honey mixture and ..

1 Preheat the oven to 350° F. Lightly grease a 9" x 5" x 3" loaf pan. In a large bowl, stir together the flour, baking powder, baking soda, salt, cinnamon, mace, and cloves. Stir in the oat bran. 2 In a medium-size bowl, combine the pumpkin, egg, egg white, ..

In large mixer bowl combine 2 cups of the flour and the yeast. In saucepan heat milk, honey, oil, and salt just till warm (115-120°). Add to dry mixture in mixer bowl. Beat at low speed with electric mixer for 1/2 minute, scraping sides of bowl ..

Combine pumpkin, oil, and honey. In a medium-sized bowl, combine remaining ingredients. Stir pumpkin mixture into flour mixture and blend well. Pour into a well-greased 8 x 4-inch loaf pan. Bake at 350° 50-60 minutes, or until a toothpick inserted in center ..