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Honey Puff Ball Recipes
Enjoy our collection of honey puff ball recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for honey puff ball recipes.
CCP - SEF: 51
Honey Balls
Preheat oven to 350° F.
In a large saucepan bring water, butter and salt to a rolling boil.
Boil until butter is melted.
Stir in flour all at once.
Reduce heat and beat well for 1 minute.
Remove from heat.
Beat in eggs one at a time, beating well after each... - 40.6475
Mexican Honey Puffs
Cut shortening into flour, baking powder and salt until mixture resembles fine crumbs.
Gradually add enough water to make a stiff pastrylike dough, tossing with fork until all flour is moistened and dough almost cleans side of bowl.
Gather dough into a ball;... - 35.2608
Pasta Puffs
Divide Egg Noodle Pasta dough into 6 balls.
If using a pasta machine, roll immediately.
If rolling by hand, place dough in a plastic bag and let rest 1 hour before rolling out on a lightly floured board.
Roll out dough almost paper thin.
Cut into 5" x 4"... - 40.2715
Basic Cream Puff Pastry
Preheat oven to 400° F.
Butter the number of baking sheets required by recipe.
In a medium-size bowl, sift together whole wheat pastry flour and unbleached white flour.
In a medium-size saucepan, combine water and butter.
Heat until butter has melted, then... - 32.6698
Hot Spinach Puffs
In a medium bowl, combine the spinach, bread crumbs, onions, egg substitute, cheese, margarine and nutmeg.Mix until well combined.
Form into 20 balls.
Spray a cookie sheet with no-stick spray.
Place the balls on the cookie sheet and bake at 350° for 10 to... - 31.0539
Nutty Sweet Potato Puffs
Mash potatoes with margarine and honey.
Blend in lemon juice and peel, bourbon, salt, and rhubarb sauce.
Form into 12 small rolls or balls, enclosing a pineapple chunk in center of each.
Roll each ball in nuts.
Place on greased baking sheet.
Bake for 15... - 39.2397
Sweet Potato Date Puffs
MAKING
1) Mash the sweet potatoes and stir in ¼ cup of dates.
2) Shape the mixture into 6 balls.
3) Drain the pineapple, reserving 2 tablespoons of the syrup.
4) In a medium skillet, melt the butter or margarine and stir in the brown sugar, reserved... - 39.7672
Nun's Puffs
1 Generously grease twelve 2 1/2 inch muffin cups, covering the edge and around the top of each cup. In a 2-quart saucepan melt the butter. Add milk; bring to boiling. Add flour all at once; stir vigorously. Cook and stir until mixture forms a ball that does... - 23.7311
Sweet Cheese Puff
1. Preheat oven to 400° F.
2. In medium saucepan over medium heat, combine water, diet margarine, sugar and nutmeg. Heat to boiling point.
3. Add flour all at once; beat until mixture leaves sides of pan and forms a smooth ball.
4. Remove from heat. Using... - 31.5482
St Joseph's Cream Puffs
GETTING READY
1) In a saucepan, add butter and water.
MAKING
2) Place the saucepan over heat and bring the water to a boil.
3) Quickly add the flour and combine thoroughly by keeping the heat at low.
4) Prepare a ball from the mixture.
5) Add salt by... - 39.8423
Fried Biscuit Puffs
Stir together flour, baking powder, and salt.
Cut in the shortening till mixture resembles cornmeal.
Gradually add the water, stirring with a fork (dough will be crumbly).
Turn onto floured surface; knead into a smooth ball.
Divide dough in half; let stand 10... - 36.0512
Pita Bread With Honey
This Pita bread is the finest and most delicious of the different types of Pita bread I've tasted till now! Try out this Pita Bread for lunch or dinner and let me if you agree with me ! - 36.6198
Honey Wheat Bread
GETTING READY
1) Use a measuring cup, to sprinkle yeast over warm water.
2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
1) In the food processor, use METAL BLADE or PLASTIC DOUGH BLADE setting.
2) In... - 48.1166
Sopaipillas
Sift flour, baking powder and salt.
Cut in shortening; add water, and shape into ball.
Divide dough into 8 parts.
Roll each part in long thin strips, cut in half, and once again diagonally.
Fry in hot fat at 375° about 4 minutes.
Will puff up and turn... - 31.4988
Sopaipillas
Place flour, baking powder and salt in mixing bowl.
Cut in shortening.
Sprinkle in the water, mixing with a fork until all the flour is moistened.
The dough should almost clean the side of the bowl.
Form the dough into a ball, cover and refrigerate for 30... - 42.799
Two Kinds Of Donuts
The first donut is basically an allergy friendly Boston Cream Donut or Cream Puff, and the second is a jam donut with honey chocolate mousse frosting. They are both SO. GOOD. Like all of my recipes, this is gluten-free, dairy-free, grain-free, soy-free,... - 0
Hot Rolls With Lemon Butter
1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in honey and egg.
4) In your food processor, use the METAL BLADE setting.
5) In the work bowl, add flour, milk... - 47.6713
Applesauce Cinnamon Whole Wheat Bread
GETTING READY
1) Use a measuring cup, to sprinkle yeast over 1/3 cup warm water.
2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs.
3) Pour in oil and honey.
4) In the food processor, use the PLASTIC DOUGH BLADE setting.
5) In... - 49.3868
Double Cheese Bread
PREPARATIONS
1) To soften yeast, sprinkle it over 1/4 cup warm water.
2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In a food processor, use the SHREDDING DISC setting.
5) Fit the Cheddar cheese... - 48.661
Cottage Wheat Loaf
Before Cooking
1) Sprinkle yeast over 1/4 cup warm water.
2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs.
3) Stir in oil, honey and cottage cheese.
4) In the food processor, use METAL BLADE setting.
5) In the work bowl, wheat... - 48.0985
Oatmeal Sesame Bread
1) Sprinkle yeast over 1/2 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In your food processor, use the PLASTIC DOUGH BLADE setting.
5) In the work bowl, add flour, salt, oats, sesame... - 47.5981
Bran Bread
GETTING READY
1) Use a measuring cup, to sprinkle yeast over ¼ cup warm water.
2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In the food processor, use the METAL BLADE setting.
5) In the work... - 46.9802
Whole Wheat Buttermilk Pizza Crust
GETTING READY
1. In a bowl, sprinkle the yeast over 1/3 cup warm water and let it stand in in a warm place for about 5 minutes until it dissolves or puffs.
2. Add oil and honey to the mixture.
3. Using either your hands or a food processor, whole wheat flour... - 41.5452
Whole Wheat Bagels
GETTING READY
1. In a small saucepan, heat the milk on a low flame till it is luke warm
2. In a large mixing bowl, combine the yeast, warm milk and honey. Allow it to rest for 5 minutes to activate the yeast.
3. Then stir in the oil and salt. Keep aside for... - 46.4102
Individual Bread Bowls
Combine 1 cup all-purpose flour and yeast.
Heat milk, margarine, and honey just till warm (115° to 120°) and margarine almost melts; add to flour mixture.
Beat with an electric mixer on low speed for 30 seconds.
Beat 3 minutes on high speed.
Stir in rye... - 46.2563
Whole Wheat Cornell Bread
TO GET STARTED
1) Activate the yeast, for this, use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In your food processor, use the METAL BLADE... - 48.8532
Poppy Seed Milk Rolls
PRE-PREPARATION
1) With a measuring cup sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In your food processor, use the METAL BLADE setting.
5) In the work bowl,... - 47.756
Triticale Wheat
1) Stir yeast in 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In your food processor, use the METAL BLADE or PLASTIC DOUGH BLADE setting.
5) In the work bowl, flours, salt and milk... - 47.4357
Wheat Rye Buckwheat Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In your food processor, use the PLASTIC DOUGH BLADE setting.
5) In the work... - 50.6973
Sunflower Seed Bread
STEPS TO GETTING READY
1) Using a cup sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In your food processor, use the METAL BLADE setting.
5) In the work bowl, add... - 46.1222
Nut Butter Bread
GETTING-READY
1) Using a measuring cup sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in honey.
4) In your food processor, use the METAL BLADE or PLASTIC DOUGH BLADE setting.
5) In the... - 45.1523
Soy Sesame Wheat Bread
Before cooking
1) To activate the yeast, use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In your food processor, use the METAL BLADE(Plastic... - 50.8669
Oat Flour Whole Wheat Bread
GETTING READY
1) In your food processor, use METAL BLADE setting.
2) In the work bowl, add rolled oats to process until a fine flour is made, about 60 seconds.
3) Remove from bowl and set aside.
4) Use a measuring cup to sprinkle yeast over warm water.
5) Let... - 48.045
Ricotta Swirl Bread
GETTING READY
1) In a large bowl, combine the filling ingredients until smooth and well-mixed. Place the bowl aside.
2) Use a measuring cup to sprinkle yeast over 1/4 cup plus 2 tablespoons warm water.
3) Let stand in a warm place about 5 minutes until it... - 46.9087
Complementary Bread
GETTING READY
1) In a measuring cup, sprinkle yeast over 1/4 cup warm water.
2) Place the cup in warm place about 5 minutes until it dissolves or puffs.
3) Pour in oil and honey.
4) In a food processor, use the METAL BLADE or PLASTIC DOUGH BLADE.
5) In the... - 50.1491
Carrot Whole Wheat Bread
GETTING READY
1) Use a measuring cup, to sprinkle yeast over 1/3 cup warm water.
2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In a food processor, use the SHREDDING DISC setting to shred carrots... - 47.7698
Protein Plus
1) Over 1/2 cup warm water sprinkle yeast.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Add oil and honey.
4) In your food processor, use the PLASTIC DOUGH BLADE setting.
5) In the work bowl, add wheat flour, oat flour, milk... - 50.3014
Irish Oatmeal Bread
GROUND_WORK
1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil, honey and 1 egg.
4) In your food processor, use the METAL BLADE setting.
5) In the work... - 48.6154
Yogurt Bran Bread
GETTING STARTED
1) Heat 1/4 cup water, measure and sprinkle yeast over water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil, honey, egg and yogurt.
4) In your food processor, use the METAL BLADE setting.
5) In the... - 48.354
Cracked Wheat Buttermilk Bread
GETTING READY
1) In a small bowl, mix cracked wheat, butter and 1/2 cup with boiling water.
2) Let stand until cracked wheat, is softened, about 20 minutes.
3) Use a measuring cup, to sprinkle yeast over 1/4 cup warm water.
4) Place aside to stand in warm... - 47.1563
Honey Puff Ball Recipes By Category
