Honey Pound Cake Recipes

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Sesame Honey Pound Cake

GETTING READY 1) Preheat oven to 325°. 2) In your food processor use the METAL BLADE setting. 3) In the work bowl, add flour, milk powder, baking powder, baking soda, salt, lemon peel and 1/3 cup sesame seeds. Pulse on/off to mix. 4) Transfer the mixture... - 48.6197

Raisin Honey Pound Cake

Rinse raisins; drain, dry on a towel, and cut fine with scissors. Work shortening with a spoon until fluffy and creamy; gradually add honey, while continuing to work with a spoon. Add beaten eggs and blend. Gradually stir in dry ingredients sifted 3 times,... - 39.1386

Golden Light Pound Cake

MAKING 1. In a mixing bowl, mix the dry ingredients together 2. In a medium bowl, beat together the liquid ingredients and mix into the flour mixture till well blended 3. Add the batter into a lightly oiled 8.5"X4.5" bread pan and bake in an oven preheated to... - 38.5897

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Old Fashioned Pound Cake

Preheat oven to 350°F. Butter an 8 1/2 X 4 1/2 X 3-inch loaf pan, and line bottom with ungreased parchment paper. (Wax paper may be substituted.) In a medium-size bowl, sift together whole wheat pastry flour, unbleached white flour, baking powder, baking... - 41.1306

Rosemary Pound Cake

1 Grease and flour two 8x4x2-inch loaf pans. Set aside. 2 In a medium mixing bowl beat butter and sugar with an electric mixer on medium speed about 6 minutes or until light and creamy. Beat in honey. Add eggs, 1 at a time, beating for 1 minute after each... - 32.6032

Pound Cake

Preheat oven to 300° F.and grease and flour a large tube pan, or a 9 x 5 x 3-inch loaf pan. Cream butter. Add honey and blend well. Add eggs one at a time, beating well. Mix flour, salt, and soda. Add alternately with sour cream; blend well. Fold in... - 36.0555

Sour Cream Pound Cake

GETTING READY 1) Preheat the oven to 300 degrees. MAKING 2) In a bowl, cream butter, shortening and sugar until smooth and fluffy. 3) Gradually add eggs, beating well after each addition. 4) In another bowl, sift together the dry ingredients. 5) To the... - 47.8649

Butter Milk Pound Cake

Combine all ingredients at one time. Mix for 5 minutes until smooth. Pour into a greased and floured 9x5 inch loaf pan. Bake 30 to 40 minutes at 350°. This recipe may be made into cupcakes or doubled and made into a layer cake. Granola cake may be made by... - 39.0646

Toasted Pound Cake Cubes

1. Cut cake into forty 1 -inch cubes; allowing a 1-inch space from skewer handle, thread 5 cake cubes on each skewer; attach skewer guards. 2. Combine honey, lemon juice, butter, lemon peel in 1-quart Sauce Pan; heat over medium heat until butter melts; stir... - 27.3683

Banana Pound Cake

MAKING 1. In a large bowl, mix together the dry ingreidents 2. In a blender, add honey, vanilla, buttermilk ad bananas and process at medium speed till smooth 3. Add this mixture, along with beaten eggs, into the dry ingredients and stir lightly till well... - 42.6519

Whole Wheat Pound Cake

Blend honey, oil; salt and egg yolks, one at a time. Beat until very well mixed. Stir in rest of ingredients except egg white. Beat these stiff and turn into oiled loaf pan. Bake at 300° F. until cake springs back when touched gently in center, about 1... - 30.1193

Chocolate Honey Cake

So, let's get one thing straight - I don't have a Jewish mother or grandmother. As a convert, I lack the fond memory of hating honey cake. Very soon after opening the bakery, I realize that I'm required to not only bake hundreds of pounds of honey cake, but... - 128.58

Honey Fruit Cake

Cover prunes and apricots with boiling water, and let stand 10 minutes. Drain, and cool; remove pits, and chop finely. Combine all dried fruits, nuts and candied fruit. Dredge with 1/4 cup of flour. Cream butter, and add honey, then eggs, 1 at a time,... - 43.9483

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