Honey Oatmeal Bread Loaf Recipes

In a large bowl, combine the oats and boiling water, stirring until well mixed. Cool for about 2 hours. In another bowl sift together pastry flour, baking powder, salt, and dry milk. Add the butter and honey to the oatmeal mixture. Mix well with a wooden... - 45.0959

Combine warm water, sugar and yeast in mixing bowl, and stir or let stand 10 minutes to dissolve. Heat sour cream until warm, but not hot, and remove from heat. Stir in oats, 3 tablespoons honey, salt and baking soda. When cooled to lukewarm, add yeast... - 42.0128

1 In a large mixing bowl combine 2 cups of the flour and the yeast. In saucepan heat milk, honey, oil, and salt just until warm (120° to 130°). Add to dry mixture in mixing bowl. Beat with an electric mixer on low speed for 30 seconds, scraping side of bowl... - 35.4812

Pour the boiling water over the rolled oats in a large mixing bowl. Add oil, salt, and honey. Let stand until cooled to lukewarm. Dissolve yeast in warm water. Let stand until bubbly. Combine flours and wheat germ. Stir yeast mixture into oatmeal in mixing... - 44.913

In large mixer bowl combine 2 cups of the flour and the yeast. In saucepan heat milk, honey, oil, and salt just till warm (115-120°). Add to dry mixture in mixer bowl. Beat at low speed with electric mixer for 1/2 minute, scraping sides of bowl... - 37.7527

Combine warm water, sugar and yeast in a mixing bowl and stir or let stand 10 minutes to dissolve. Heat the sour cream until warm, not hot, and remove from the heat. Stir in baking soda, honey, salt and oats. When lukewarm, add the yeast mixture and 1 cup of... - 38.1669

The herb oatmeal bread is a wheat flour and oatmeal bread. Leavened with yeast, the herb oatmeal bread is prepared with a medley of dill, basil and sage. Filled with celery and poppy seeds and baked with the flavor of sour cream, this herb oatmeal bread is... - 43.2861

1. Sprinkle yeast into warm water. 2. Scald milk and mix with oats, honey, oil, and salt. 3. Cool to lukewarm and add wheat germ and 2 cups of whole wheat flour. Beat well. 4. Add yeast mixture and egg whites. Beat well. 5. Add enough flour to make a soft... - 40.5906

1) Sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the work bowl, add flour, salt, oats, sesame... - 47.5981

Add sugar to warm water, and sprinkle yeast over; let stand 10 minutes. Mix boiling water, oats, molasses, shortening and salt in large mixing bowl, and let mixture cool to lukewarm. Add yeast mixture, egg and 1 1/2 cups flour to lukewarm mixture. Beat 2... - 40.9227

1. Dissolve yeast in water. 2. Stir in honey and milk powder. 3. Stir in 1 cup whole wheat flour and 1 cup all-purpose flour until thick batter is formed. Let batter rest 10 minutes. 4. Fold in oil. 5. Stir in additional whole wheat flour and oatmeal. 6. Turn... - 42.3158

In a small bowl combine scalded milk, honey, margarine and salt, stirring until margarine melts. Cool to 105 to 115 degrees. In a large bowl combine water and yeast; mix well. Let stand for 5 minutes. Add milk mixture, oats and 2 cups flour; mix well. Stir in... - 41.8923

Cook oats in 2 cups water according to package instructions. Let cool to lukewarm. Toast sesame seeds over medium heat in an ungreased skillet until lightly browned, stirring frequently. Set aside. Dissolve yeast in warm water in a large mixing bowl. Add... - 36.2222

GROUND_WORK 1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil, honey and 1 egg. 4) In your food processor, use the METAL BLADE setting. 5) In the work... - 48.6154

1. In large bowl, combine salt, yeast, 2 cups whole-wheat flour, and 1 cup all-purpose flour. In 2-quart saucepan over low heat, heat water, honey, and butter or margarine until very warm (120° to 130°F.). Butter or margarine does not need to melt. 2. With... - 34.0215

Whole Wheat Banana Bread is definitely a crowd pleaser. If you have guests showing up for breakfast you can very well make this Whole Wheat Banana Bread. Make it today! - 39.0859

Soften yeast in water. Blend honey, oil, salt and eggs. Combine with yeast mixture and stir in flours. Add apricots and seeds. Mix thoroughly. Turn into oiled loaf pan. Let rise slightly in warm place. Bake at 325° F. for about 40 minutes. - 34.8559

Soften yeast in cider. Mix honey, oil and eggs. Add to yeast mixture. Stir in flours, salt and seeds. Set in warm place for 1/2 hour to rise. Blend in bananas. Turn into oiled loaf pan. Let rise for 10 minutes more. Bake at 325° F., about 40 minutes. - 35.1972

Combine fruit juices and spices. Let stand overnight so that juice will absorb flavor of spices. Remove cloves and stick cinnamon. Stir in Oatmeal and bread crumbs. Blend thoroughly. Let stand overnight. Combine honey and oil. Add to fruit-juice mixture. By... - 39.5542