Honey Oat Bread Recipes

Preheat the oven to 200°C/400°F/Gas 6. Lightly grease and flour a tray of 12 muffin tins. Put the flour, oats, baking powder, and nutmeg in a large bowl and mix together well. Mix together all the remaining ingredients. Use a spoon to fold them through the... - 39.1514

1 In a large mixing bowl combine 2 cups of the flour and the yeast. In saucepan heat milk, honey, oil, and salt just until warm (120° to 130°). Add to dry mixture in mixing bowl. Beat with an electric mixer on low speed for 30 seconds, scraping side of bowl... - 35.4812

Cranberry-Oat Bread is just right-delicious and wholesome. Cranberry-Oat Bread is my favorite bread recipe so far. It will soon turn to be yours too! - 37.9307

GETTING READY 1) In your food processor, use METAL BLADE setting. 2) In the work bowl, add rolled oats to process until a fine flour is made, about 60 seconds. 3) Remove from bowl and set aside. 4) Use a measuring cup to sprinkle yeast over warm water. 5) Let... - 48.045

In a mixing bowl, dissolve yeast in warm water. Add honey, oil, potato water, salt, and whole wheat flour. Add gluten. Thoroughly blend. Beat at medium speed in electric mixer for 3 minutes. By hand, beat in most of the unbleached flour and the oat... - 43.1614

Pour 1/4 cup warm water into a small bowl; stir in yeast and sugar until dissolved. Set aside until foamy, about 15 minutes. Heat milk and cottage cheese in a small saucepan until warm. Pour milk mixture into a large bowl. Add salt, honey and vegetable... - 40.4064

Dissolve the yeast in the 1/4 cup stock (or milk) and set aside. Pour the hot stock (or milk) over the rolled oats stir in the salt, oil, and honey. Let the mixture sit until it is lukewarm. Stir in the yeast mixture and eggs. Stir together the wheat germ,... - 35.9116

In a small mixer bowl mix 1 1/4 cups of the all purpose flour, the yeast, salt, and all the spices. Add the water, molasses, and oil. Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes. Stir in... - 38.13

Soak oats in buttermilk for at least 1/2 hour. Preheat oven to 425° F. Beat egg into oat mixture. Add honey and combine thoroughly. Stir together flour, salt, and soda, making sure there are no lumps in the soda. Stir into first mixture, then add oil or... - 36.3536

Dissolve yeast in 1/2 cup warm water in large mixing bowl. Stir in honey, shortening, salt, 1% cups warm water and the whole wheat flour. Beat until smooth. Mix in enough all-purpose flour to make dough easy to handle. Turn dough onto lightly floured surface;... - 40.0561

In large mixer bowl, combine 1 cup flour, oat bran, yeast and salt. Heat water, honey and margarine until very warm (120° to 130°F). Add to dry ingredients; beat at low speed of electric mixer until moistened. Increase speed to medium; continue beating 3... - 36.8069

Add honey to lukewarm water and sprinkle yeast over the surface. Leave to soak. Combine eggs and oil. Combine salt, millet flour, cornmeal and oat flour. When yeast mixture is activated, add it to egg mixture, then stir this into the dry mixture, blending... - 38.0417

Cook oats in 2 cups water according to package instructions. Let cool to lukewarm. Toast sesame seeds over medium heat in an ungreased skillet until lightly browned, stirring frequently. Set aside. Dissolve yeast in warm water in a large mixing bowl. Add... - 36.2222

1. Dissolve yeast in water. 2. Stir in honey and milk powder. 3. Stir in 1 cup whole wheat flour and 1 cup all-purpose flour until thick batter is formed. Let batter rest 10 minutes. 4. Fold in oil. 5. Stir in additional whole wheat flour and oatmeal. 6. Turn... - 42.3158

In a small bowl combine scalded milk, honey, margarine and salt, stirring until margarine melts. Cool to 105 to 115 degrees. In a large bowl combine water and yeast; mix well. Let stand for 5 minutes. Add milk mixture, oats and 2 cups flour; mix well. Stir in... - 41.8923

Pour the boiling water over the rolled oats in a large mixing bowl. Add oil, salt, and honey. Let stand until cooled to lukewarm. Dissolve yeast in warm water. Let stand until bubbly. Combine flours and wheat germ. Stir yeast mixture into oatmeal in mixing... - 44.913

Combine warm water, sugar and yeast in a mixing bowl and stir or let stand 10 minutes to dissolve. Heat the sour cream until warm, not hot, and remove from the heat. Stir in baking soda, honey, salt and oats. When lukewarm, add the yeast mixture and 1 cup of... - 38.1669

In large mixer bowl combine 2 cups of the flour and the yeast. In saucepan heat milk, honey, oil, and salt just till warm (115-120°). Add to dry mixture in mixer bowl. Beat at low speed with electric mixer for 1/2 minute, scraping sides of bowl... - 37.7527

Combine warm water, sugar and yeast in mixing bowl, and stir or let stand 10 minutes to dissolve. Heat sour cream until warm, but not hot, and remove from heat. Stir in oats, 3 tablespoons honey, salt and baking soda. When cooled to lukewarm, add yeast... - 42.0128

This Hot Toddy Bread makes a wholesome lunch fare. Try these ingredient loaded bread loaves this weekend and come back to me with your comments ! - 40.91

In a large bowl combine whole wheat flour, all-purpose flour, rolled oats, brown sugar, orange peel, baking powder, baking soda, and salt till well blended. Add buttermilk and egg; stir just till ingredients are moistened, Grease a 1 1/2-quart casserole dish;... - 39.009

1. Sprinkle yeast into warm water. 2. Combine flours and oats. Mix 3 cups of flour oat mixture, wheat germ, and salt in a large bowl. Add yeast mixture. 3. Blend cottage cheese in blender. Add cottage cheese, molasses, and oil. Beat until smooth, about 3... - 37.3113

In a large bowl, combine the oats and boiling water, stirring until well mixed. Cool for about 2 hours. In another bowl sift together pastry flour, baking powder, salt, and dry milk. Add the butter and honey to the oatmeal mixture. Mix well with a wooden... - 45.0959

Wild Rice Three Grain Bread has a fine taste. Wild Rice Three Grain Bread gets its taste from flour mixed with rice and oats. Wild Rice Three Grain Bread is inspired by many food joints across the world. - 40.6264

1) Sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the work bowl, add flour, salt, oats, sesame... - 47.5981

Dissolve sugar and yeast in the warm water. Pour scalded milk into a large beater bowl and add the next four ingredients. Beat in 2 cups (500 mL) all purpose flour, then the dissolved yeast and beat well. Add the whole wheat flour and beat just to mix. Remove... - 44.286

Insert metal accessory rack. Preheat oven to 375°F. In large mixing bowl, combine pecans, oats, corn flakes, flour, baking powder, baking soda and salt. In medium mixing bowl, beat together bananas, milk, honey, butter and egg. Add banana mixture to dry... - 38.8407

Combine first 4 ingredients in a large mixing bowl, stirring well. Add eggs and honey, beat at medium speed of an electric mixer until blended. Combine oats, cornmeal, rye flour, wheat flour, wheat germ, soy flour, raw bran, and salt, stir well. Stir into... - 39.8683

Spray 10 muffin cups with no-stick spray (or line the cups with paper baking cups); set aside. In a medium bowl, stir together the unbleached flour, whole wheat flour, oat bran, baking powder, cinnamon and allspice. In a small bowl, combine the orange peel,... - 42.3466

Bacon Morning Muffins is simply a delicious breakfast recipe. I bet, you would get a huge fan following for this Bacon Morning Muffins! - 35.6939

Double Bran Lemon Muffins is a very tempting side dish that you must try out. Prepare the Double Bran Lemon Muffins effortlessly in a jiffy and let us know after you've enjoyed it ! - 41.0871

Mix oats, sunflower nuts, coconut and cashews in 4-quart bowl. Mix remaining ingredients; toss with oat mixture until evenly coated. Spread in 2 ungreased 15 1/2 X 10 1/2 X 1-inch jelly roll pans. Cook uncovered in 325° oven, stirring frequently, until... - 36.4796

Preheat oven to 350°. In a very large bowl, mix together oats, flour, wheat germ, coconut, seeds, and nuts. In a separate container, mix together the rest of the ingredients except raisins. Pour wet ingredients over dry; mix thoroughly until well... - 40.8813

Combine first 5 ingredients in a mixing bowl. Make a well in center of mixture; set aside. Combine egg, honey, oil, and milk; mix well. Add liquid mixture to dry ingredients; stir just until moistened. Spoon into muffin pans coated with cooking spray, filling... - 29.6475

If your neighbours like cornmeal, they will love Raised Multigrain Corn Bread. My girls friend had made this Raised Multigrain Corn Bread and I loved it instantly. - 41.0427

1. Sprinkle yeast into warm water. 2. Scald milk and mix with oats, honey, oil, and salt. 3. Cool to lukewarm and add wheat germ and 2 cups of whole wheat flour. Beat well. 4. Add yeast mixture and egg whites. Beat well. 5. Add enough flour to make a soft... - 40.5906

In a large bowl, whisk together the milk, eggs, honey, vanilla, cinnamon and nutmeg. Add the bread and raspberries. Coat a 2-quart casserole with no-stick spray. Add the bread mixture. Cover with a lid or vented plastic wrap. Microwave on medium (50% power)... - 46.3144

Sprinkle yeast over water in large bowl; stir until yeast is dissolved. Add milk, shortening, honey and salt. Stir in 2 cups bread flour, whole wheat flour, rye flour and oats to make soft dough. Add wild rice. Cover and let rest 15 minutes. Stir in enough... - 42.6718

Preheat oven to 350°F. Generously grease 9 x 5 inch loaf pan. Combine whole wheat flour, soy flour, bran flakes, wheat cereal, dry milk, baking soda and powder in large bowl. Combine yogurt and water in another bowl. Add honey, oil, molasses and egg to... - 44.2012

Many still congratulate me for this excellent Smoky Salmon Sandwich recipe. I have had a passion for sandwiches from when I was young and this Smoky Salmon Sandwich tops the list. You will love it! - 30.993

Pour scalded milk over wheat germ and oats in a large mixing bowl. Stir and let cool to lukewarm. Meanwhile, dissolve yeast and dark brown sugar in warm water. To cooled cereal mixture add blackstrap, oil, seeds, salt and dissolved yeast. Beat in whole wheat... - 35.7374

1. Combine the milk and butter and set aside until lukewarm. 2. Sprinkle the dry active yeast over the warm water and stir to dissolve. 3. When the milk mixture is lukewarm, stir in the yeast mixture, egg, salt, honey, and molasses. Mix well. 4. Stir in the... - 40.5906

Stir together 2 cups flour, whole-wheat flour, wheat germ, and yeast in large mixing bowl. Set aside. In separate bowl combine rolled oats, bran cereal, raisins, cottage cheese, oil, salt, and honey. Cover with boiling water; stir until thoroughly mixed. Cool... - 39.0273

Preheat oven to 350°F. Generously grease three 6 x 3 x 2 1/4-inch loaf pans. Grind oats in processor or blender until fine. Transfer to mixing bowl. Add flour, baking powder and salt and mix well. Whisk together milk, honey, parsley and egg. Add to dry... - 42.5523

Pour 1 pint of hot water over the rolled oats. Cover until lukewarm. Dissolve honey in 1/4 cup warm water and blend with yeast cake. Stir in soybean oil and add to the oatmeal. Beat well and cover. Let rise in a warm place until double its bulk. Then add... - 36.7082

Stir gelatin into cold water and dissolve over low heat. Combine dry ingredients. Set aside. Beat egg. Slowly add oil and honey. Stir in half of cornmeal mixture. Add gelatin and remaining cornmeal. Stir just to mix. Pour batter into well-greased... - 43.1703

Stir the yeast and sugar into 1 1/2 cups tepid water. Leave in a warm place for 15-20 minutes, until the yeast mixture is frothy. Put the flour, wheat germ and rolled oats into a large mixing bowl and put the bowl in a warm place (the warmer all the... - 38.1535

Put lukewarm water into mixer bowl. Add honey or molasses. Sprinkle yeast over top and leave for 30 minutes in a warm place until yeast is activated. Warm rye flour in low (150° to 250°F.) oven for 15 minutes or so. Add rye flour to yeast mixture and beat... - 42.0267

Combine oat flour, brown rice flour, arrowroot, baking powder, salt, cinnamon, and allspice. Set aside. Stir gelatin into cold water and dissolve over low heat. Lightly beat eggs. Slowly add molasses, honey, oil, and gelatin. Stir in carrots and fruit. Blend... - 43.2956

Preheat oven to 350°F. Dissolve dry yeast in lukewarm water and allow to stand for ten minutes. Combine in a mixing bowl: corn meal, oat and soy flours, skim milk powder, salt and nutritional yeast, if desired. Combine honey, oil and beaten eggs and add to... - 40.7315

Combine water, salt, maple syrup and yeast in large bowl. Stir in remaining ingredients. (Add flours slowly.) When thoroughly mixed, cover and let rise for 1 hour. Punch down dough. Divide into 3. Grease 3 bread pans and sprinkle with sesame seeds. Shape... - 37.8261

1. In large bowl, combine salt, yeast, 2 cups whole-wheat flour, and 1 cup all-purpose flour. In 2-quart saucepan over low heat, heat water, honey, and butter or margarine until very warm (120° to 130°F.). Butter or margarine does not need to melt. 2. With... - 34.0215

Add sugar to warm water, and sprinkle yeast over; let stand 10 minutes. Mix boiling water, oats, molasses, shortening and salt in large mixing bowl, and let mixture cool to lukewarm. Add yeast mixture, egg and 1 1/2 cups flour to lukewarm mixture. Beat 2... - 40.9227

GROUND_WORK 1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil, honey and 1 egg. 4) In your food processor, use the METAL BLADE setting. 5) In the work... - 48.6154

Combine 1 cup of the whole wheat flour, the oats, bran, raisins, yeast, and salt. In saucepan heat water, honey, and butter till lukewarm; add to flour mixture. Mix well. Stir in remaining whole wheat flour and enough unbleached flour to make a moderately... - 37.8953

Dissolve yeast in warm water in large bowl. Stir in oil, honey, salt and 2 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead about 5 minutes or until smooth and... - 35.994

These Cinnamon Pancakes are awesome ! These Cinammon Pancakes with sweet dips are a breakfaster's pleasure! Eat them and tell me if you like them! - 38.8738

Kamut Banana Griddle Cakes is a lovely as well as healthy breakfast dish. This Kamut Banana Griddle Cakes is simple and oh! So good. Try it today! - 32.6248

Prepare a 12 cup muffin pan by brushing with oil. (2 l/2 inch size cups) Sift together flours and salt into a medium sized bowl. Add wheat germ and dry yeast; mix together. In a mixing bowl, beat egg yolks until thick. Add honey and oil. Combine skim milk... - 39.5863

Spread bread slices with butter or margarine. Generously spread peanut butter on bread. Arrange diagonal rows of banana slices on top. Drizzle stripes of honey between rows of banana. Pile granola on honey stripes. Cut sandwiches diagonally along 1 stripe - 23.1756

Here's a lovely dinner time pork loin recipe that will make every family gathering worthwhile. The process seems elaborate but its worth every bit of preparation. Chef shows the step by step process which will help you learn and follow the recipe quickly.... - 145.583

Sprinkle yeast over lukewarm water. Add honey. Set aside for 10 minutes to activate yeast. Combine cornmeal, oat flour, soy flour and salt. Mash bananas with a fork. Stir in oil, beaten eggs and finally the dissolved yeast mixture. Combine liquid and dry... - 41.2344

Looking for low cost and nutritious breakfast food, here are recipes just right for you. Watch Tamra Davis at the KIPP public school making quick breakfast food for students of low income group using easily available ingredients such as oatmeal, banana, corn... - 109.985