Combine all ingredients in small bowl. - 14.2884

Prepare whipped topping mix as directed, but add honey and mustard while beating. - 12.0988

Combine yogurt, honey, mustard, and cider vinegar in ajar. Tighten lid and shake until blended. Chill for 30 minutes before serving. - 24.5135

Honey Mustard dressings are great, because they combine slightly spicy flavors with slightly sweet flavor. The combination is great on many types of foods. - 26.3022

Preheat oven to 350 degrees. Toss oil with garlic in a small baking dish. Cover dish tightly with foil. Bake until garlic is golden and tender, about 45 minutes. Cool. Squeeze garlic from skins. Reserve oil. Transfer roasted garlic to a blender or food... - 32.9074

Hail to the raw food revolution! This dressing can easily put the bottled dressing industry out of business. This could easily be the best raw dressing recipe of all time. For all the newbies in the world of raw food cooking, this raw honey mustard dressing,... - 106.002

Combine all ingredients. - 16.6305

Mix dry ingredients. Add honey, vinegar, lemon juice and onion. Pour oil into mixture very slowly, beating constantly with electric beater. - 24.1759

Want a sweet yet tangy dressing for your salad! Instead of buying you bottled dressing this refreshing and zesty and tasty dressing! See the video to make this! - 94.3531

Looking for a quick and easy way to amp up your lettuce? Simple, stir in some lime and honey together, shake in some seasoning, drizzle some olive oil and add a little Dijon mustard and voila! you have a delectable salad. Wolf down it sans any guilt for its... - 97.3303

Combine Basic Lemon Cream Dressing, banana, honey and lemon juice in blender container. Blend at medium speed until smooth. - 15.8218

1. In a blender or food processor, combine oil, lime juice, honey, paprika, salt, mustard, lime rind and hot pepper sauce. Blend until smooth. 2. Pour into a screw-top jar or bottle. Refrigerate until needed. Serve on melons or a mixture of fresh fruit. - 24.1446

Combine honey, salt, vinegar, and mustard; gradually add salad oil, beating thoroughly until mixture is well blended. Stir in poppy seeds. Cover and chill several hours before serving. Shake well before serving. - 24.5047

Combine first 6 ingredients in a non-aluminum saucepan. Add egg, stir well. Add orange juice and vinegar; stir until smooth. Cook over low heat, stirring constantly, until thickened. Cover and chill. Serve over fresh fruit. - 33.94

Chicken kebabs with honey mustard sauce is a super quick recipe that the whole family will love. If you prefer, cook the chicken skewers on a preheated grill for 7 to 8 minutes total, turning once or twice to ensure even cooking. The honey mustard dressing... - 36.4899

1. Cook pasta aldente according to package directions. Drain and let cool. 2. Wash and dry salad greens. 3. Roast pine nuts until slightly colored. Let cool. 4. Arrange salad greens on plates and place smoked salmon on top. Distribute the cooled pasta ove - 25.8201

If you find it hard to chow down your leafy greens, then this tart-sweet dressing will definitely do the trick. Tangy lime, sweet honey and a dash of cumin adds sparkle to this dressing that brings Asian flavors to the table. - 94.5051

This fruity flavor dressing bets heavily on a slew of exotic ingredients like fig vinegar, buckwheat honey, Dijon mustard and seasoning. It contains a very little amount of hazelnut oil. A great way to gorge on something light and tasty. - 92.3272

Preheat oven to 300° F. Place sunflower seeds in baking pan and bake 12 minutes, or until very lightly browned. Remove from pan and let cool. In a blender, process dressing ingredients until creamy. Toss salad greens with 5 tablespoons of dressing and... - 37.9422

Blend 1/4 teaspoon dry mustard with 1 tablespoon honey and 1/2 teaspoon lemon juice. Add to 1 cup mayonnaise; season to taste with salt, then fold in 1/2 cup heavy cream, whipped. Serve with fruit-salad plates. - 14.866

Steaks cooked in flavorful sauce and with optional seasonings is a real hearty treat. Chef Garry shows how to cook steak with a few common seasonings and also to make a Mustard Salad dressing to serve the meat along with. - 113.944

In 2-cup glass measure, combine mayonnaise, onion, wine, mustard, soy sauce, ginger and pepper. Mix well and refrigerate. Arrange asparagus in 2-quart oblong glass baking dish with stalks to outside edges of dish and tips to center. Add water; cover with... - 37.7886

Place the first eight ingredients in a blender; cover and process until smooth. While processing, gradually add the oil in a steady stream. Transfer to a bowl or pitcher. Cover and refrigerate until serving. - 30.5235

Wash the spinach gently but thoroughly in several changes of cold water. Remove the tough stems and discard them. Dry the leaves carefully and chill. Combine remaining ingredients and beat vigorously with a wire whisk. When ready to serve, pour the sauce over... - 30.6759

Bean Sprout Salad is a wonderful and nutritious salad. It is perfect for your dinner parties. This delicious Bean Sprout Salad was praised by all my guests at a party I hosted last week. Try this recipe at home and you will understand why! - 38.115

Twist crown from pineapple. Cut pineapple in half lengthwise. Refrigerate half for another use, such as fruit salads. Cut remaining half in half lengthwise. Remove fruit from shells with knife. Cut each quarter into 4 spears. Arrange pineapple, green beans,... - 34.288

Combine ingredients in order listed in an electric blender container or electric mixer bowl. Blend or beat until oil is incorporated. Store in covered container in refrigerator. - 22.9558

Place yogurt, catsup, honey, mustard, garlic, and black pepper in a blender or food processor. Process until smooth. Chill for 20 minutes before serving. Variations â–  Delete mustard and substitute honey. Delete black pepper and substitute 1/2 teaspoon... - 32.2745

Mix sugar, dry mustard, paprika, celery seed, and salt. Add honey, vinegar, lemon juice, and onion. Pour oil into mixture very slowly, beating constantly with rotary or electric mixer. Delicious on mixed fresh fruits. - 23.3529

Are you on a diet and on a look out for some great low fat salad dressing recipes? Look no further, this video is just apt for you. Watch the chef share some of his homemade salad dressings that are low on calories too. - 86.8107

Try this version of amazingly delicious Potato Mustard Chicken recipe. An effortlessly prepared side dish recipe; the Potato Mustard Chicken is a dish that you would surely love to talk about with us! - 27.3687

Combine first 5 ingredients in a small bowl; stir with a wire whisk until blended. Cover and chill. Combine lettuces and endive; toss well. Place 1 cup lettuce mixture on each individual salad plate. Arrange grapefruit sections, orange sections, and avocado... - 34.4062

Salads are the healthiest dish to be served either as a side dish or as an appetizer. If you like the flavor of lime, this lime honey salad dressing is just perfect. Try out this recipe anytime. -

Mix all dressing ingredients together and keep aside. If using soya sprouts, boil the bean sprouts for 1 minute in a pan of salted boiling water and drain well. Clean and wash the sprouts, pour in dressing, add crushed garlic, toss well and chill before... - 31.7697

Did you think vinegar dressings are always pungent, if so, chef is here to prove you wrong. Well, who thought a vinaigrette made with lemon instead of vinegar could be this brilliant and can easily pass off as original! - 147.062

Combine mustard, parsley, honey, vinegar, water, pepper sauce and pepper. Place beef steaks and onion, on grid over medium coals; generously brush both with gpize. Grill approximately 9-12 minutes for medium-rare to medium doneness, turning once. Cook's Tip:... - 30.0436

Combine salt, mustard and paprika. Add remaining ingredients and beat until well combined. Chill in refrigerator until ready to serve. - 23.9562

Whisk together all ingredients in small bowl. - 14.0974

Honey Mustard Chicken is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Honey Mustard Chicken both mouth-watering and amazingly tempting. - 22.9731

In a small saucepan combine the cornstarch, sugar, and the dry mustard; gradually stir in water. Cook, stirring constantly, over medium heat till thick and bubbly. Remove from heat. Cover surface with waxed paper. Cool 10 to 15 minutes. Remove waxed paper;... - 39.0089

1. Preheat oven to 450°. 2. Combine first 3 ingredients in a large zip-top plastic bag. 3. Combine buttermilk and egg in a pie plate or shallow bowl, stir well with a whisk. 4. Combine cracker crumbs, paprika, and 1/4 teaspoon salt in a shallow dish, stir... - 37.9424

Honey cream dressing…a tasty tangy dressing that would make your salad taste absolutely heavenly. A quick and easy recipe that lets you add that personal touch to your everyday cooking. Try it!! - 30.2514

Combine all ingredients and blend well. - 21.5138

Put the anchovy pieces, garlic, mustard and Worcestershire sauce into bottom of a very large wooden salad bowl. Add a few bread sticks pieces to help with the crushing. With a wooden spoon or masher, crush and mash the ingredients into a thick, smooth paste... - 38.8396

Blender poppy seed dressing is a peppy homemade salad dressing. Prepared with a base of oil and vinegar with honey for sweetness, the blender poppy seed dressing is flavored with onions and mustard. Chilled to serve, it goes well with all vegetable salads. - 26.8096

Wash the fish fillets, sprinkle with the lemon juice and cut into strips with a sharp knife. Remove the bones with tweezers. Peel the onion and insert the bay leaf in one end. Put the onion in a saucepan with 2 cups of water, 1 tsp. of the salt and the wine;... - 41.0175

Combine first 4 ingredients in container of an electric blender; cover and process until smooth. Cover and chill. Combine romaine lettuce and next 4 ingredients in a large bowl, tossing well. Arrange greens evenly on individual salad plates; top greens evenly... - 34.7581

In a bowl or a blender, whisk or whirl oil, vinegar, mustard, lemon juice, honey, poppy seed, salt, and pepper. - 21.829

If you have some leftover roast chicken or shredded chicken after you have made a stock, this is a great way to use it. This Korean style salad recipe is very healthy and a great alternative to a fried appetizer at a party. It is basically a chicken vegetable... - 103.681

Mix all ingredients. - 17.5617

Put the salt, pepper, mustard and sugar into a basin, blend in first of all the honey, then gradually add the yoghourt. Lastly whisk in the lemon juice or vinegar. Excellent with cheese salads. - 28.3775

Mix sugar, mustard, paprika, celery seed, and salt. Add honey, vinegar, lemon juice, and onion. Pour oil into mixture very slowly, beating constantly with rotary or electric beater. - 30.0741

Combine dry ingredients. Stir in honey, vinegar, lemon juice, onion. Very slowly pour salad oil into mixture, beating constantly with rotary or electric beater. - 28.6137

Combine dry ingredients; add honey, vinegar, lemon juice and onion. Drizzle oil into mix ture, beating constantly with electric mixer until well blended. Serve over fruit salads - 26.8644

Place melon and strawberries in serving dishes or half melon shells. In blender, combine all Dressing ingredients except celery seed; mix well. Stir in celery seed. Spoon dressing over melon just before serving. Store remaining dressing in a covered container... - 31.8385

This tangy salad dressing recipe is prepared with plain yogurt and mustard. Combined with chopped capers, scallions and dill to taste, the tangy dressing is seasoned to taste and is chilled before use. It can be served over salads or meat. - 25.8721

In screw top jar combine all ingredients; cover and shake well to mix. Chill. Shake again just before serving. Chill to store. - 28.7741

1 To prepare the dressing: In a food processor or blender, whirl the chutney, mustard, lime juice, ginger, and pepper for 30 seconds or until smooth. Or mince the chutney and place it in a jar along with the other dressing ingredients, cover tightly, and... - 27.1274

Combine all ingredients in jar. Shake well before using. - 23.074

Combine salad oil, salt, sugar, paprika, dry mustard, and hot sauce in small mixing bowl. Blend together 1/2 cup grapefruit juice and 2 teaspoons cornstarch in small saucepan; cook over low heat, stirring constantly, until mixture thickens and comes to a... - 29.334

In blender container combine soup, vinegar, oil, sugar, grated onion, dry mustard, salt, Worcestershire, paprika, garlic powder, and cayenne. Cover and blend till smooth. Transfer to storage container. Cover and chill. Shake again just before serving. - 34.1168

There is nothing quite like a flavor-packed, delicious warm or cold salad that not only makes for a light lunch, but also makes an excellent buffet addition. Betty ditches the mayo over a low-cal alternative that works just as well on it’s own. Pretty... - 119.118

Combine sugar and vinegar; blend in onion, salt, Worcestershire, mustard, paprika, and hot pepper sauce. Gradually add salad oil, beating constantly with rotary beater or electric mixer till thick; chill. Stir in sesame seed just before serving. - 27.6712

In a large mixing bowl stir together egg, bread crumbs, milk, onion, parsley, and salt. Add meat and mix well. Shape into six 1/2 inch thick patties. Place meat patties on the unheated rack of a broiler pan. Broil 3 inches from the heat for 5 minutes. Turn... - 38.0138

Hack the chicken, i.e,cut it into serving pieces. Use a cleaver and have the pieces no larger than 2 inches square. Heat a large frying pan or wok and add the oil. Saute the chicken pieces over high heat, stirring as you cook, until they are browned. Remove... - 38.127

Combine ingredients; mix well. Delicious with beef, fish, ham or hot dogs. - 20.7839

Combine romaine, chicken, and Parmesan. Mix salad dressing and next 3 ingredients. Toss half of the mixture with croutons; don't soak. Add to salad with remaining dressing. - 25.8698

Supremo Salad Dressing can be preserved even for many several days later. Supremo Salad Dressing is an easy and sumptuous salad dressing recipe. Well worth your effort! - 31.7516

Wash artichokes carefully and drain. Slice off upper tip of each artichoke with a sharp knife. With kitchen shears, trim off the thorny ends of the leaves. The stems should be cut off even with the base of the artichoke. Combine water, vinegar and pickling... - 39.87

Combine 1 cup water, vinegar and sugar in 1 1/2 quart bowl. MICROWAVE 3 to 4 MINUTES on HIGH, or until sugar is dissolved. Blend flour, salt and mustard with remaining 1/2 cup water in 1 cup measure. Stir into hot vinegar mixture. Mix well. MICROWAVE 4... - 35.1681

Mix all ingredients. - 23.0039

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Mix together all ingredients. Refrigerate. This also makes a great salad dressing. - 22.0405

In saucepan, melt butter. Remove from heat; stir in flour, salt and pepper. Gradually blend in water and mustard. Cook over medium heat, stirring until thickened. Add lemon peel and juice. Remove from heat; blend in mayonnaise. - 30.5002

Slice 1 inch from top of artichokes; trim stem even with base. Cut off sharp tips of outer leaves. Rinse artichokes under cold water. Arrange in upright position in square baking dish, 8 x 8 inches. Pour 1/4 cup water into baking dish. Cover with plastic... - 30.0404

Mix all ingredients; refrigerate until serving time. - 16.4833

In small bowl, combine mayonnaise, sour cream, green onion, mustard, 1 teaspoon brand and 1/2 teaspoon dill weed. Cover; chill. In shallow dish or plastic bag, combine remaining 1/3 cup brand and 1 teaspoon dill weed; add fish. Cover; marinate in refrigerator... - 30.4459

Combine all ingredients and 2 tablespoons water in jar; shake well. Serve on lettuce or green salad. - 28.4638

Grate peel from 1/2 orange. Juice orange . In blender or food processor, combine orange peel and juice with remaining ingredients. Blend until smooth. - 18.089

1 In a shallow dish large enough to hold the scallops, combine the orange juice, vinegar, ginger, garlic, honey, soy sauce, and orange rind; add the scallops, toss to coat with the marinade, cover, and refrigerate for at least 30 minutes. Drain the scallops,... - 39.2788

1. First, make the dressing. Put the garlic, mustard, Worcestershire sauce, anchovies, egg yolk, lemon juice, and seasoning into a food processor or blender and process for 30 seconds, until foaming. Add the olive oil, drop by drop, until the mixture begins... - 38.9106

Cook the water and cornstarch together until clear and thickened—about 5 min. Cool. Add the remaining ingredients and beat with a hand or an electric beater until smooth and well blended. Store in refrigerator and use as needed, shaking well before using. - 31.492

Mix all ingredients and beat with an egg beater until thoroughly combined. This dressing is particularly good with cucumber salad. - 22.8969

Great salad to bring along on a picnic or to a potluck. It's sure to be a hit! From Great Tastes of Manitoba 2011/2012. - 27.6396

This Honey Roasted Chicken with the smooth rich creamy sauce flavored with dill is perfect for Jewish holiday and Sabbath lunches as honey symbolizes sweet beginnings, making it particularly fitting for the Rosh Hashanah lunch. The cream sauce keeps the... - 50.6064

1 Arrange the broccoli in a shallow oval or round casserole dish, keeping the stalks towards the centre. Using a sharp knife, make two incisions in each stem. 2 Add the water. Cover with plastic wrap, and pierce. 3 Microwave on full power for 10 minutes,... - 35.6421

Mix ingredients well. Chill. Stir before serving. - 27.1716

How about a nice tangy ranch dressing to go with your salad! Shea shows you just how to go about it in this video! Easy steps to follow, see the video and you'll want to give this a go! - 138.814

Creamy Mushroom Salad Dressing has a Juicy taste. The cheese and eggs gives the Creamy Mushroom Salad Dressing Majestic taste. Must catch it. - 26.1786

In small bowl combine egg, mayonnaise, vinegar, and mustard, mixing well; gradually beat in milk and seasonings. - 22.0462

Combine mayonnaise and buttermilk, mix well, using a wire whisk. Stir in vegetable oil, water, garlic powder, vinegar, lemon juice, honey, dry mustard, and salt. Cover and refrigerate at least 8 hours. - 30.1063

Combine ingredients; shake well in covered jar. - 26.7856

Combine ingredients; shake well in covered jar. - 26.9877

In screw-top jar combine oil, vinegar, lemon juice, chili sauce, grated onion, sugar, chili powder, dry mustard, salt, paprika, and hot pepper sauce. Cover and shake well to mix. Chill. Shake again just before serving - 31.8859

Mix all ingredients. - 18.025

Combine first 2 ingredients. Stir in remaining ingredients. Cover and chill at least 1 hour. - 28.7436

–  In a food processor or blender, puree asparagus and vinegar. Add other ingredients and mix well. Adjust seasoning to taste - 22.5269

Combine all ingredients in blender container and blend thoroughly. May be stored in refrigerator. If dressing separates, blend briefly before serving on mixed greens or fruit salads. - 28.5724

1. Combine all ingredients in a jar. Cover tightly Shake until smooth. 2. Chill. Shake well - 26.6619

In small saucepan stir cornstarch into water and, stirring constantly, bring to a boil; continue cooking and stirring for 1 minute longer. Transfer to heatproof bowl and add remaining ingredients; stir well. Cover and refrigerate until chilled. Stir again... - 27.0357

Poppy Seed Dressing is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Poppy Seed Dressing; I am sure you would love to share your experience with me. - 30.888

Combine all ingredients in blender and spin for one minute. - 26.8174

Combine the mayonnaise or salad dressing, mustard, consomme and light cream in a medium-size bowl; beat with electric mixer or rotary beater until well blended. Chill. - 22.8378

Combine all ingredients in jar with tight fitting cover. Shake until thoroughly blended; chill. Best if made the day before using. - 27.1779

If you are a lover of all food good, then this one will surely have you begging for more. Passionfruit and macadamia nuts combine to create a firework of flavors that is truly irresistible. Add them to your fruit or chicken salad for a real treat. Perfect for... - 97.4722

1. Combine cabbage, apple, and celery. 2. Combine yogurt, honey, white wine vinegar, mustard, and paprika. 3. Toss cabbage mixture with dressing. - 27.7893

Blend all ingredients except sour cream. Fold mixture into sour cream. Chill thoroughly before serving. - 27.4002

Thoroughly mix the meat with the egg, oats, washed and drained raisins, 1/2 tablespoon of the coconut, 1/2 teaspoon of the curry, the basil and 1/2 teaspoon of the salt. Form balls the size of walnuts, roll them in the remaining coconut and brown until crisp... - 37.9914

Combine salt, mustard and sugar. Mix and beat in oil, alternately with malt vinegar. Beat until fairly thick. Add soup, onion and Worcestershire; mix well. Add garlic (leave in overnight; then remove). - 30.5819

Combine oil, vinegar, wine, a mixture of sugar, salt, pepper, dry mustard, basil, and tarragon, and the Worcestershire sauce in a screw-top jar. Shake well to blend; chill thoroughly. - 28.4525

Combine 1 cup water, vinegar and sugar in 1 1/2 quart bowl. MICROWAVE 3 to 4 MINUTES on HIGH, or until sugar is dissolved. Blend flour, salt and mustard with remaining 1/2 cup water in 1-cup measure. Stir into hot vinegar mixture. Mix well. MICROWAVE 4... - 44.7161

This wild rice salad with cranberry vinaigrette is a filling and flavorful salad that can be prepared with brown rice or wild rice. Tossed along wit chicken, red peppers and corn niblets, the wild rice salad is dressed with a cranberry vinaigrette of... - 43.6753

Blend egg and mustard together; add oil. Mix thoroughly; add hot sauce, lemon juice and Worces- tershire sauce. Mash avocados; add onions, salt, pepper and garlic salt. Mix well; add mayonnaise. Chill for 2 hours. Serve over lettuce. - 37.0321

Combine all ingredients except garlic in a quart jar; shake well. Add garlic and let stand for garlic flavor to develop. Chill. Remove garlic before serving. - 32.6842

Combine first 8 ingredients in blender container or mixing bowl; blend or beat with electric mixer till smooth. Chill thoroughly. At serving time, line large salad bowl with torn lettuce. Arrange chilled potatoes, green beans, Swiss cheese, croutons, and... - 37.1668

Put all the ingredients in a screw- topped jar, adding salt and pepper to taste. Shake well to blend before using. Makes 1 cup. LEMON OR LIME VINAIGRETTE: Use 3 tablespoons fresh lemon or lime juice in place of the cider vinegar. MUSTARD VINAIGRETTE:... - 24.2482

The piquant dressing is prepared with anchovy paste and yogurt combined with mustard and worcestershire sauce for taste. flavored with garlic, chives and parsley, the piquant dressing also adds mint sprigs to it and is best served chilled. - 32.9161

Combine all ingredients, except rind, in a small saucepan and simmer for 5 minutes. Add rind. Ladle sauce over fruit in baskets. Cover with plastic wrap and chill for several hours. Garnish each basket with a sprig of fresh mint before serving. - 28.1353

Rosewood Strawberry Dressing has become one of my favorite dressing recipes. I have taken this Rosewood Strawberry Dressing to several potlucks and received numerous compliments for it too. You will definitely like it! - 31.4366

Try the Tuna Nicoise Sauce the next time you prepare pasta. I promise you, you will love the texture and flavor of the wonderful Tuna Nicoise Sauce in your pasta! Try it! - 32.1419

This gorgeously prepare Beer French Dressing is an extremely wonderful way to pep-up any bland dish. You'll really enjoy cooking this Beer French Dressing, as it is quick and vey easy to make! - 32.6728

Combine all ingredients except garlic and beat together. Add garlic and store in a glass jar. Keep in refrigerator. Remove garlic and shake well before serving. - 28.7008

Spicy Old Bay Tomato Dressing is a unique salad dressing with and incomparable taste. Prepare this tasty and addictive Spicy Old Bay Tomato Dressing using this recipe. - 37.1973

1. Into small bowl or jar, measure all ingredients; mix with wire whisk or fork (or cover jar and shake) until well blended. Cover and refrigerate. Stir or shake before using. Serve on mixed greens, chef's salad, tomato slices, chilled cooked vegetables, cold... - 27.3625

Dissolve arrowroot or cornstarch in 1/4 cup of the water. Bring remaining 1 3/4 cups water to a boil. Stir in dissolved arrowroot or cornstarch and whisk until the liquid is clear. Allow mixture to cool. Stir in vinegar, green pepper, scallions, garlic,... - 35.181

Rub a mixing bowl or salad bowl with a cut clove of garlic held on the tines of a fork. Pour in the salad oil, measuring the same. Add 1/3 as much vinegar or lemon juice as oil. Add salt and pepper to taste and enough paprika to make the dressing pink. Add a... - 19.2712

Put all ingredients into Osterizer container, cover and process at MIX until well blended. - 25.6733

This is a substantial dish full of South African sunshine, the sweet ClemenGolds tenderise and flavour the meat and the juices add to the salad. Yummy! - 33.2752

Nothing complements chicory salad better than orange blossom salad dressing. Summery, sweet and citrusy, this salad dressing is extremely simple to make and brings to your table a whole gamut of exciting flavors. - 96.2522

This low calorie italian dressing is a lovely and light salad dressing prepared with wine vinegar base. Herbed with a three herb medley and flavored with mustard and garlic, the low calorie italian dressing is great with light and crispy salads. - 32.4724

Russian Dressing! Here is a unique and tasty dressing that is sure to bowl your guests over. I served a bowl of chileed cooked vegetable salad in this dressing and my guests couldnt stop talking about it!!! Try the Russian Dressing! - 27.3904

Very few foods are as comforting and soul-satisfying as mixed green salad served with zesty-tango cilantro-lime dressing. The star of this dressing of course, is cilantro. Bursting with flavors and colors, this refreshing and absolute delicious salad dressing... - 103.722

In blender container, place corn oil, honey, vinegar, poppy seeds, mustard and salt. Cover and blend on medium speed for 20 seconds, or until well mixed. Pour into jar with tight-fitting lid. Cover and refrigerate. On six lettuce-lined plates, arrange fruit... - 35.4687

Mix ingredients together well. Delicious with finely shredded cabbage, or lettuce, with potatoes or any other mixture of vegetables. NOTE: For a more piquant flavour add half a teaspoon dry mustard and a little pepper. - 18.7282

Tear spinach and lettuce into bite-size pieces. In large bowl, combine spinach, lettuce, bacon, mushrooms and eggs. Dressing: Combine mayonnaise, chili sauce, cream, lemon juice and honey; season with salt and pepper to taste. Pour over salad and toss to coat... - 29.8174

Blend salad dressing with mayonnaise. Add all remaining ingredients; mix well. - 26.059