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Honey Mustard Asparagus Recipes
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Honey Mustard Lobster With Asparagus
Cook lobster tails in boiling water 8 minutes or until done; drain.
Rinse tails thoroughly with cold water.
Split and clean tails.
Cut lobster meat into 3/8-inch slices.
Snap off tough ends of asparagus.
Remove scales from spears with a knife or... - 36.6058
Fresh Steamed Asparagus With Honey Mustard Sauce
1. Combine the sauce ingredients in a small saucepan, and stir until smooth. Set aside.
2. Rinse the asparagus with cool running water, and snap off the tough stern ends. Arrange the asparagus spears in a microwave or conventional steamer. Cover and cook at... - 29.5503
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Asparagus And Scallop Saute
1 ln a 12-inch nonstick skillet, bring 1 inch of water to a boil. Add the asparagus and simmer for 4 to 6 minutes or until crisp-tender; drain in a colander; rinse under cold running water, then drain again. In a small bowl, stir together the mustard, honey,... - 26.2006
Honey Mustard Steaks With Grilled Onions
Combine mustard, parsley, honey, vinegar, water, pepper sauce and pepper.
Place beef steaks and onion, on grid over medium coals; generously brush both with gpize.
Grill approximately 9-12 minutes for medium-rare to medium doneness, turning once.
Cook's Tip:... - 31.6782
Honeyed Chicken And Asparagus Stir Fry
1) In a large bowl, add chicken and 1 teaspoon corn starch. Coat the chicken with corn starch nicely.
2) Make a mixture of broth, wine, 1 tablespoon corn starch, the soy sauce, honey, mustard and pepper.
3) Heat a wok or 12- inch... - 42.5404
Honey Mustard Salad Dressing
Honey Mustard dressings are great, because they combine slightly spicy flavors with slightly sweet flavor. The combination is great on many types of foods. - 24.6149
Asparagus Spears With Smoked Salmon
To Cook Asparagus: Cut off bottom of asparagus, leaving spears about 4 inches long.
Separate into bundles of 6 to 8 spears each, with tips pointing in the same direction.
Tie with string.
In a large skillet, bring about 1 inch of water to a boil.
Add... - 37.7714
Asparagus With Hazelnut Vinaigrette
Fill a skillet with about an inch of water and fit with a steamer; bring to a boil.
Trim the asparagus, peeling the spears if they are fat, and put them in the steamer.
Reduce the heat to moderate and steam 2 to 3 minutes if the spears are thin, 5 to 6... - 41.6301
The Posh Pescatarian: Mustard & Matzo Crusted Salmon
I'm in between filming new episodes of my new series The Posh Pescatarian: Appetite for Adventure I wanted to bring you a new seafood recipe that will help celebrate the arrival of spring. I made this meal totally outdoors using the barbecue grill provided by... - 0
Asparagus Vidalia And Beet Salad
Preheat oven to 375°.
Leave root and 1 inch stem on beets; scrub with a brush.
Place beets in an 11 x 7-inch baking dish; add 1/2 cup water to dish.
Cover; bake at 375° for 45 minutes.
Drain and let cool slightly.
Peel and cut each beet into 4 wedges; place... - 44.0621