MAKING 1) Heat honey with liquid from peaches, lemon rind and juice and let cool. 2) Take a glass dish and put all fruit in it. 3) Top with honey liquor and refrigerate to chill for at least an hour to allow blending of flavors. SERVING 4) Serve at once in ..

Preheat oven to 375 degrees. Lightly grease a 9-inch round pie dish with extra virgin coconut oil. Spread the apple-cranberry filling in the prepared baking dish. Scatter the topping over the filling. Bake for 40-50 minutes, or until apples and cranberries ..

1. Mix cheese with yogurt and maple syrup (or any other sweetener of your choice). Use yogurt to thin the cheese. If your cheese is thin like cottage don’t use yogurt at all. 2. Add ½ of the berries to mixture and combine. 3. Give it a try and adjust the ..

Preheat oven to 375 degrees. Lightly grease a 9-inch round pie dish with extra virgin coconut oil. Spread the apple-cranberry filling in the prepared baking dish. Scatter the topping over the filling. Bake for 40-50 minutes, or until apples and cranberries ..

Originally made with Forbidden Fruit Liqueur, a pomelo-based brandy liquor that is no longer in production, this is a recreation using brandy, gin, lemon and honey. Pomelo, also spelled as pommelo or pummelo, is a large grapefruit-like fruit. Forbidden ..

Wash and prepare your choice of fish and arrange it in a single layer in an oiled baking dish. In a heavy frying-pan fry the onions in the oil over low heat until translucent. Add the honey, chopped tomato, garlic, bay leaf, thyme, orange juice and ouzo and ..

Sprinkle the dried yeast into the warm water and stir in the sugar. Mix together the smaller quantity of flour with the corn meal and salt in a large bowl. Put the powdered mastihi or liquor into a measuring jug and make up to 500 ml (18 fl oz) with warm ..

1. For the gammon, bring all of the gammon ingredients to the boil in a large pan. Reduce the heat to a simmer, then cover and simmer for 3 hrs or until the gammon is cooked through. Meanwhile, for the marmalade glaze, place all of the ingredients, except the ..

In a large bowl, beat the egg yolks with half of the sugar. Blend in the butter, beating until light and fluffy. Stir in the flour, lemon rind and salt, mixing well. Stir in the almonds and semolina. In a separate bowl beat the egg whites until ..

MAKING 1. In a cocktail shaker, combine whiskey and whole mint and syrup and let stand for 2 hours. 2. Remove the mint and discard. 3. Rub the rim of julep glasses with lime or lemon and dip in powdered sugar. 4. Place the glasses in the chiller to chill ..

Soak the dried mushrooms and save the liquor. Slice bamboo shoots, mushrooms and white onions finely. Cut other ingre- dients finely diagonally, and cut Tofu into 1 inch squares. Arrange separately in neat. piles on large platter ready for cooking on ..

Blend again until the mixture resembles a fine grade of creamed corn. Turn into an oiled 10" baking dish. Bake at 350° for 50 - 60

In a heavy frying-pan (which must not be aluminium) heat 3 tablespoons olive oil and brown the rabbit pieces on all sides. Remove the rabbit. Add the remaining tablespoon of oil. Fry the onions gently until translucent. Stir in the honey, celery, thyme, bay ..

Sauce Marinate the morello cherries in balsamic vinegar. Simmer the peach liquor, blackcurrent liquor and honey and reduce by half to a syrup. Add the morello cherries. Duck Skin the duck breasts and season with salt and pepper. Roll each piece in a strip of ..

Bring to a boil, reduce heat, and simmer, covered, for 1

Soak the prunes in the orange juice overnight. Simmer in the soaking liquor until tender, then drain, reserving 3 tablespoons (1/4 cup) of the orange juice. Stone the prunes. Blend yeast with the reserved orange juice, castor sugar, milk and plain ..