Honey Lemon Carrot Recipes

GETTING READY 1.Slice the carrots in pieces of 1/2 inch. MAKING 2.In a small saucepan, put water, carrots and salt. 3.Cook the ingredients on low flame till the carrot gets tender. 4.Strain and put the cooked carrots in a separate pan with honey. Lemon juice... - 38.8559

MAKING 1) In a casserole, combine all ingredients and mix well. 2) Cook, covered, on high power for 14 1/2 to 15 1/2 minutes or until carrots are tender. Stir as required. 3) Let the casserole remain covered in the oven for 5 minutes. SERVING 4) Serve hot,... - 30.5948

GETTING READY 1) Preheat the oven to 375F. 2) In a pot of a small quantity of salted, boiling water add in the small carrots. 3) Cook the carrots till they become just tender. Drain the carrots. 4) In case you decide to use canned carrots, just heat them... - 39.8944

Quarter orange and lemon. Remove seeds; thinly slice fruit with peel. In 8- to 10-quart kettle or Dutch oven combine orange and lemon slices, carrot, water, and raisins. Bring mixture to boiling. Reduce heat; simmer for about 10 minutes or till carrot is... - 37.4027

Cook carrots in boiling, salted water for 15 minutes. Drain and add honey, sugar and oil. Cook uncovered over low heat, stirring occasionally, until carrots are tender and richly glazed, about 20 minutes. Stir in lemon rind and ginger. - 25.7469

GETTING READY 1. Cut the lettuce into two wedges, place on 4 small plates and refrigerate. 2. Cut each radish into eight wedge flowers and place in ice water to chill. 3. Place carrots in a baking dish and cover with waxed paper. 4. Similarly empty stuffing... - 40.0472

MAKING 1) In a pan, gently heat the butter until just melted. 2) In a warmed mixing bowl, beat the melted butter, honey, lemon juice and red paprika with a wire whisk until well blended. SERVING 3) Use as required, or with the steam-baked zucchini, or with... - 28.319

SAUCE: Place the garlic, egg yolks, mustard, and cayenne in a blender or food processor. With the machine running, slowly add the oil in a thin stream until mixture reaches the consistency of mayonnaise.Stir in the honey, lemon juice, buttermilk, cheese,... - 36.5567

Steam carrots in an electric steamer or in steamer basket placed in a pan of boiling water; do not let water touch vegetables. Cover; steam 12 to 15 minutes or just until tender. Combine remaining ingredients in small saucepan. Cook over medium heat until... - 32.1297

MAKING 1) Take a 2 L (8 cup) casserole, and mix juice, honey, butter, lemon peel, salt and nutmeg. 2) Add in cornstarch and stir. Mix until well blended. 3) Add in the carrots, and stir. Cover the casserole with lid. 4) IF COOKING BY AUTO SENSOR: Microwave on... - 41.0641

GETTING READY 1) Thoroughly wash and dice the carrots. MAKING 2) Lightly steam the carrots but make sure that they remain still a bit crisp. 3) Crate the lemond rind and... - 45.6782

MAKING 1. In a saucepan, mix the carrots, apple juice, honey, lemon juice, and lemon rind. 2. Simmer and cook over medium heat, stirring frequently for about 30 to 45 minutes or until thick. 3. Store in a tightly closed container in the refrigerator for later... - 30.4396

1. Mix the honey and lemon juice together. 2. Peel and core the apples and cut into dice. 3. Add the raisins, chopped nuts and sliced carrots. 4. Mix with the dressing and leave in a cool place for an hour before using. - 37.8745

MAKING In a small skillet, heat the oil over a medium flame. When the oil is hot, add the mustard and fenugreek seeds and wait for them to splutter. When the seeds pop, add the cloves and grated carrot and sauté the mixture, for 2 minutes. Add lemon juice,... - 47.1652

Combine carrots, lemon juice and salt. Add marshmallows and fruit. Blend honey with mace and yogurt. Chill well. Serve on lettuce leaves, if desired NOTE: A wonderful side dish for cold chicken - 32.5826

MAKING 1) Combine carrots, lemon juice, flaked coocnut, orange, and marshmallows together. 2) Fold in mayonnaise, honey, sour cream, and mix well. 3) Mix in the carrot mixture and toss lightly to coat well. SERVING 4) Serve on lettuce. - 39.5117

MAKING 1) For the dressing, take a serving bowl and mix together yogurt, honey, lemon juice and cinnamon in it until smooth. 2) Stir in carrots, raisins and pineapple gently, but thoroughly, until salad is even. 3) Chill, covered in refrigerator for at least... - 40.1149

MAKING 1. Take three apples and peel them before taking out the core and dicing them. 2. Take a bowl and add nuts, carrots and raisins to the apples along with a pinch of salt. 3. Take another bowl and blend together the lemon juice and honey. 4. Lightly toss... - 43.4644

Presoak a clay pot, top and bottom, in water for 15 minutes. Place the spareribs in the pot, then scatter the carrots on top. Combine the honey, chopped onion, lemon juice, curry powder, salt, pepper and soy sauce in a bowl, mix thoroughly, and pour over the... - 39.7116

In large heavy saucepan, melt margarine over medium heat; stir in carrots, and white and sweet potatoes until coated. Pour in stock and orange juice; cover and bring to boil. Reduce heat to medium low; cook for 15 to 20 minutes or until vegetables are barely... - 31.5345

GETTING READY 1. In a small bowl, combine the lemon juice, Chambord, brandy and honey. Blend well and keep aside. 2. Grease a casserole or baking dish with butter. 3. Preheat the oven to 350 degree F before baking. MAKING 4. In a saucepan, add carrots and... - 38.2654

GETTING READY 1) Preheat oven to 300°. 2) In a large bowl, add grated carrot, flours, salt, baking powder, raisins and spices to combine. 3) Add honey, oil, water and lemon juice to the mixture and combine thoroughly. MAKING 4) Use an oiled 9" x 13" x 2"... - 45.0663

MAKING 1) In a heavy skillet, bring a mixture of carrots, raisins and water to a boil. 2) Cook, covered for 8-10 minutes until the carrots and raisins become just soft, being careful to pour in enough water to avoid burning. 3) Mix in rest of the ingredients... - 36.9659

1. Preheat oven to 350°. Lightly coat bottom of 8 X 8 X 2-inch square cake pan or 9-inch round layer-cake pan with nonstick cooking spray. Line bottom of pan with waxed paper. Lightly coat paper and sides of pan with nonstick cooking spray. 2. Spread grated... - 41.0194

GETTING READY 1) In a saucepan, add carrots, raisins, sugar, shortening, ciinamon and nutmeg with 1 1/3 cups of water and cook for 5 minutes. 2) Keep the mixture aside and allow... - 46.8379

GETTING READY 1) Cut slices from carrots diagonally and set them aside. MAKING 2) In a fry pan, heat up oil and add walnuts to sauté. 3) Add carrot slices to the pan, along with butter, honey, ginger and sherry. 4) Stir in all ingredients and cook till the... - 38.1711

Place fresh onions in a bowl and cover with boiling water. Let stand 2 to 3 minutes; drain, then pull or slip skins off onions and discard. Also trim onion's root and stem ends. Place fresh or frozen onions in a 10 to 12-inch frying pan. Barely cover with... - 37.5424

MAKING 1. In a serving bowl, mix the carrots, can of unsweetened mandarin orange, and celery(optional). 2. In another bowl, make the sauce by adding the fruit juice, honey, orange juice and lemon juice. 3.Mix the sauce into the carrot and celery. Cover and... - 43.0208

GETTING READY 1. Preheat oven to 350°F. 2. Lightly grease an 8 1/2- inch by 4 1/2-inch loaf pan with vegetable oil or cooking spray. MAKING 3. In a large bowl, mix the all-purpose flour, whole wheat flour, brown sugar, baking powder, and salt. 4. In a... - 44.7564

GETTING READY 1.Preheat the oven to 325 F. 2.Take a 9 x 5 loaf pan and oil it from all sides. MAKING 3.Take a large bowl, mix wholewheat flour, all purpose flour, baking powder, salt, nutmeg and cinnamon. 4.In a separate bowl mix egg, honey, yogurt and... - 49.1607

MAKING 1.Take a flame proof casserole dish, heat oil in it and fry beef in it. 2.Stir in onion, green pepper, celery and carrots and fry for 5 more minutes by stirring. 3.Take a bowl, put honey, lemon juice, mustard powder, ketchup, water, salt and pepper as... - 45.5239

MAKING 1) In a heavy medium saucepan, add 1 tablespoon oil to heat up. 2) Add the barley to saute over moderate heat until the grains are coated with oil. 3) Pour in the chicken stock and add salt and 1 cup of water. 4) Bring the liquid to a boil over high... - 48.139

MAKING 1. Toss the beef in seasoned flour and shake off any excess flour. 2. In a large pan, heat oil 3. Fry the beef in batches until brown all over. 4. Set aside in a plate 5. To the same frying pan, add onions and cook for 3 minutes. 6. Add potatoes and... - 48.5887

1. Briefly fry the onions in the oil until transparent. Add the fresh ginger, cinnamon stick, cumin, coriander and cayenne pepper and fry for 1 further minute. 2. Cut the carrots into 5 cm (2 inch) pieces or batons Put them in a steamer over the stock and... - 37.0987

1. Heat the oil in a large saucepan, then gently fry the onion over a low heat until soft and golden, about 15 mins. Stir in the garlic, carrots, dill and cinnamon, lemon zest and juice, then cook for another 2 mins. Season with sea salt. Add 800ml water,... - 38.1496

Toss carrots and raisins together. Blend remaining ingredients and pour over carrots and raisins. Stir carefully and thoroughly. Chill to blend flavors. - 27.6575

Toss carrots and raisins together. Blend remaining ingredients and pour over carrots and raisins. Stir carefully and thoroughly. Chill to blend flavors. - 28.3157

GETTING READY 1) In a pan, toast the sunflower seeds. MAKING 2) In a mixing bowl, dice the celery and shred carrots. 3) To the prepared vegetable mixture,... - 45.0718

GETTING READY 1) Rinse the carrots and slice into rounds. MAKING 2) In a skillet, add the carrots, seasoned stock base, Bon Appetit, sugar, water and 1 tablespoon butter together. 3) Cover and cook for 12 minutes, drain thoroughly. 4) Then stir in rest of... - 43.5074

1. Slice the celeriac into thin matchsticks. Place in a small saucepan of boiling salted water and boil for 2 minutes. 2. Drain and rinse the celeriac in cold water and place in a mixing bowl. 3. Finely grate the carrot. Add the carrot and the raisins to the... - 41.5075

GETTING READY 1. Rinse the vegetables well 2. In a large saucepan, place the vegetables and pour cold water over them 3. Boil them till tender for 4 minutes over a gentle heat 4. Drain the vegetables when cooked 5. In the same pan, reheat the vegetables all... - 45.8175

MAKING 1. Use a blender or food processor with whipping blade attached in a medium size jar. 2. Combine carrot juice with other ingredients, in the jar. Close the lid. 3. Pulse until ingredients are well blended. FINALIZING 4. Pour the liquid in a hand or... - 39.5555

1 Preheat the broiler. Line a broiler pan with foil. 2 In a large bowl, combine 1/2 cup of the Orange juice, the apricot jam, honey, 1 tablespoon of the mustard, the orange zest (if using), garlic and 1/4 teaspoon of the black pepper. 3 Coarsely chop the... - 39.5436

1. If using fresh onions, place them in a bowl and cover with boiling water. Let stand for 2 to 3 minutes. Drain; then pull or slip off skins and discard them. Also trim root and stem ends of onions. 2. Place peeled fresh onions or frozen onions in a wide... - 24.1975

GETTING READY 1) In water, soften the gelatin and then dissolve mixture in hot pineapple juice. MAKING 2) Add honey and blend well. 3) Stir in orange juice and lemon juice. 4) Let the mixture cool. 5) When mixture begins to thicken, fold in other... - 44.1874

MAKING 1.If the carrots and beets are grated, then add them and all other ingredients in a large soup kettle 2.Simmer for 1 1/2 hours 3.Taste and adjust seasoning SERVING 4 Serve borscht with yoghurt or sour crem and add scallions for garnish - 42.0987

In 12-cup (3 L) microwaveable casserole, microwave butter at High for 30 to 60 seconds or until melted. Add carrots, onion and garlic, stirring to coat well; microwave, uncovered, at High for 3 to 5 minutes or until carrots are tender-crisp, stirring... - 37.7395

1. In a small bowl, whisk the lemon juice with the olive oil, chervil and honey and season with salt and pepper. 2. Bringa medium saucepan of salted water to a boil. Add the asparagus and carrots and cook until the asparagus is bright green and the carrots... - 30.2535

GETTING READY 1. Preheat your oevn to a temperature of 200C/fan 180C/gas 6 MAKING 2. Blanch all the vegetalbles or about five minutes, drain completely and spread them out of a roasting tin 3. Drizzle oil over it and sprinkle some seasoning; add cardamom... - 44.5859

In a 2-quart saucepan over medium heat, bring the stock to a boil. Stir in the rice, reduce the heat to low, cover the pan, and simmer for 10 minutes. Keep warm. In a 2 1/2-quart casserole, combine the onions and margarine or butter. Microwave on high for 1... - 39.509