Honey Instead Sugar Recipes

Enjoy our collection of Honey Instead Sugar recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Honey Instead Sugar recipes.
CCP - SEF: 57
Honey Upside Down Cake With Honey Sauce

Cream together the butter and honey; add egg and beat until smooth. Add milk alternately with sifted dry ingredients. Bake in heavy skillet at 350 degrees 30 to 35 minutes. Turn upside-down cake onto a large platter. This may be served hot or cold with sauce... - 38.9514

Honey Dressing

Mix lemon juice with the honey well, then add all ingredients and shake well in a tightly closed jar, or beat with rotary beater. Add 1/2 cup currant jelly instead of the sugar for a ruby colour. - 24.0265

Rosh Hashanah Honey Cake

This heavenly, rich and velvety chocolate honey cake is a perfect ending to a Rosh Hashanah dinner as the honey used in it symbolizes hope for a sweet year ahead. This Bundt honey cake is glazed with chocolate and sprinkled with sea salt making it perfect for... - 53.1872

Refreshing Ginger Tonic With Lemonade

If you are having the sniffles or the flu, this is exactly why you need to stay alive! This ginger tonic with ginger, honey and lemonade is a real soother for your throat. From now on, keep fresh ginger on hand at all times cause even if you aren't so sick,... - 112.301

Honey Gingerbread Spice Cookies

A great twist on the classic gingerbread Christmas cookie, Honey Gingerbread Spice Cookies use honey instead of molasses. Great for entertaining and great as a gift, you wont be able to stop at just one cookie. - 113.173

Masala Chai From Scratch

MAKING 1. Place a saucepan on medium flame, and pour water in it. 2. Add milk, stir, and bring it to boil. 3. Throw ginger, peppercorns, salt, fennel seeds, and cardamom pods. 4. Drop cinnamon stick, turn the heat to medium low and let it simmer for 15... - 98.0238

Korean Food: Meat Jeon

Today, I will share a delicious traditional Korean holiday food using beef. Basically, you marinate some beef with bulgogi sauce and fry it covered with flour and egg. It is a very savory food that you can serve for your party or for a special meal. My... - 119.373

Sweet & Spicy Dessert Balls Recipe

MAKING 1. In a blender, blend sunflower seeds, flax seeds, shredded dried coconut and cacao beans. 2. Add dates, chilli, salt and blend untill throughly mixed. 3. Add honey and coconut oil and again blend to mix thoroughly. 4. Take small portions at a time... - 117.541

Homemade Fondant For Cupcakes

MAKING 1. Place a saucepan on high flame and pour water in it. Add sugar and cook until the mixture gets a syrup consistency (like honey, corn syrup or maple syrup) or the temperature reaches 112-115 degree C/ 234-240 degree F when measured with candy... - 107.781

My Texas Kitchen : Egg Salad

GETTING READY 1. In a pot, take water and boil the eggs. 2. Peel them and cut them to small pieces. 3. Deseed and chop the bell pepper and jalapeno pepper. 4. Chop the sweet onion. 5. In a pan spray the non-stick cooking spray and add the onion and peppers.... - 104.734

Sautéed Mushrooms

During the mushroom season, there's nothing better than a panful of sautéed mixed mushrooms! Let's see with Sonia how to clean and cook them. - 133.287

Yogurt Dressing Without Oil

Add sugar to the chilled yoghurt and blend well. Blend in the other ingredients, Honey may be used instead of sugar. - 20.6421

Yoghurt Banana Shake

This Yoghurt Banana Shake is an interesting recipe for those who enjoy a refreshing and sometimes nutritious slurp. This recipe for Yoghurt Banana Shake is bursting full of benefits and is utterly delicious that anyone with their lips on it will just love it!... - 32.9281

Challah Bread

Dissolve yeast in warm water. Stir in lukewarm milk, sugar, salt, shortening and 1 1/4 cups flour. Beat until smooth. Mix in enough remaining flour to make the dough easy to handle. Turn dough out on a lightly floured board. Knead until smooth and elastic,... - 44.6369

Mock Savarin

Open the can of fruit, pour 1/2 cup of the syrup into a saucepan. Add the rum and heat. Put the cake on a dish, spoon the syrup over this. Top with the canned fruit. To vary: Use fresh instead of canned fruit and make the syrup with 1/2 cup water and 1/4 cup... - 29.3514

Pistachio Cookie

Pistachio cookie is one of the most exotic and rich cookie due to its animated looks, rare taste and crisp texture. It looks like a normal cookie until you bite into it and get lost in its luscious pistachio filling. Look at the video recipe for details. - 113.434

Lime Sherbet

This Lime Sherbet is a wonderful cooler during the warm summer months. Pour over some crushed ice or chill it for some extra effect ! Do try this citrus quencher out and let me know if you've enjoyed it !Your suggestions for this Lime Sherbet are welcome ! - 34.1788

Gluten Free Pie Crust

Pies can be not so good for people with gluten and lactose allergies. Watch KC Pomering of G-Free Foodie showing how to make a Gluten Free Pie Crust using gluten free substitutes for flour, dairy and shortening. - 127.118

Duncan Hines Mint Julep

MAKING 1. In a cocktail shaker, combine whiskey and whole mint and syrup and let stand for 2 hours. 2. Remove the mint and discard. 3. Rub the rim of julep glasses with lime or lemon and dip in powdered sugar. 4. Place the glasses in the chiller to chill... - 40.9572

Homemade Gelatin Dessert

GETTING READY 1. In a large mixing bowl, pour cold water, add and combine together the unflavoured gelatin packets. Mix until there are no lumps. Set this bowl aside. MAKING 2. In a pot over high heat, pour water and bring it to a boil. 3. Once it starts... - 115.705

Mango Drink

An easy and delicious mango drink. - 20.1453

5 Minute Mango Yogurt Brulee

MAKING 1. Place a small saucepan on low heat, and add sugar in it. Stir, and cook for 3-5 minutes or until sugar dissolves and caramelizes. 2. Turn the heat off and set it aside. 3. In a small glass, drop a couple of mango slices, and mango juice. 4. In a... - 107.264

Greek Almond Fritters

Mix the almonds, sugar and cinnamon. Add the lemon juice and mix together well. Roll out the pastry very thinly and cut into 3 inch squares. Put a small piece of filling in the center of each square, dampen the edges and fold over into triangles; press edges... - 41.3778

Vanilla Frozen Yogurt

Frozen yogurt, a deservedly popular summer dessert, is as luscious as it is light and cool. To make it lighter still, prepare it with egg whites instead of whole eggs. In a small pan, combine gelatin and milk; let stand until softened (about 5 minutes). Place... - 35.8647

Vegan Pear Baklava

This is a modern rendition of a classic Baklava. Instead of using filo dough as the base and layers thinly sliced pears are used. There is still the basic simple syrup and if wanted honey. - 34.821

Apple Cider Baked Bacon

Simmer back bacon in water for one hour. Drain and place in an open, heatproof dish. Pour on cider. Sprinkle with cloves. Bake at 325 degrees for 45 minutes, basting 4-5 times. To finish off, use either of the following methods. (A) Combine brown sugar,... - 46.9541

Mango Drink

If using a fresh mango, peel and remove the flesh from the pit; cut mango into small pieces. In a blender, add yogurt, lemon juice, mango pulp, water, and honey or sugar. Blend approximately 2 to 3 minutes or until you see a little forming in the mixture.... - 24.5005

Graham Cracker Crumble

This is one of our many simple, no-bake desserts that anyone can create. This dessert has the flavor of a baked tart without the baking. The crumble is made the same way you'd make a crust but we use it on top of poached fruit, instead of under it. Top with... - 123.915

Easy Lemon Sherbet

GETTING READY 1. Use a large glass bowl. 2. Pour milk into the bowl and refrigerate till well chilled MAKING 3. Remove the chilled milk from the refrigerator. 4. Using an electric beater, whip the chilled milk for 5 minutes until thick. 5. Stir in the lemon... - 39.7925

Homemade Oat Bars

A recipe for homemade oat bars that are chock full of nutrition and just the right ingredients to satisfy your sweet tooth -- but are far less inclined to create persistent sugar cravings throughout the day as sugar will do. They are great as snacks or even... - 128.141

Soybean Milk

Soybean milk can be used instead of milk as a beverage or in cooking, especially for those who are allergic to cow's milk. Very suitable for children and those suffering from weak digestive systems. The fat con- tent is considerably lower then in cow's... - 24.1789

Homemade Harvest Muffin

During the blustery cold months, nothing makes for a more wholesome and satisfying indulgence than harvest muffins. Alice's muffin recipe helps you take the best advantage of fall harvest squashes. These heavenly muffins, loaded with the goodness and health... - 97.2527


Sieve the flour with the salt and baking powder. Separate the eggs. Add the sugar, butter, egg-yolks and milk to the flour. Mix well to get a very thick paste. Beat the egg-whites stiffly. Add to the mixture and mix well. Pour a little mixture as required... - 41.4789

Pennsylvania Pumpkin Pie

To cooked or canned pumpkin add egg-yolks, brown sugar, salt, nutmeg, ginger, ground cloves, allspice and cinnamon, and mix thoroughly. Add scalded milk, and fold in stiffly beaten egg-whites. Pour into a pie plate lined with pastry and bake. Squash may be... - 39.7936

Black Looseleaf Tea

MAKING 1. In filter, add loose tea leaf. Pour boiling water into the pot directly through the filter until the teapot is full. 2. Allow it to brew for 4-5 minutes. Do not brew it longer or it will be bitter. 3. Remove the tea filter from the pot. SERVING 4.... - 103.797

Nutty Butterscotch And Chocolate Oat Bars

These wonderfully nutty bars pack a high fiber, protein rich punch that has a hint of butterscotch and a kiss of chocolate. Perfect for lunch boxes, after school treats, or unwinding with a cup of tea or coffee. - 112.597

Potluck Spareribs

These Potluck Spareribs make my party menu a hit every time ! This meat coated with spicy sauce is a desire ! Eat these Potluck Spareribs just once and you'll know why they are a hit. - 41.8863

Beet Pancakes

We finally found just the right mix with beet pancakes that the kids are giving a 'thumbs up' & you won't believe what the magic ingredient is? Check it out & have a little taste testing fun! - 100.397

How To Make All Natural Homemade Pancakes

Instead of buying pancake mixes (read the list of ingredients — you'll find all types of preservatives and ingredients you can't even pronounce!), try my easy-to-make (really!) All-Natural Homemade Pancake recipe that you can also make gluten-free. At our... - 0

New York Style Strawberry Swirl Cheesecake

Michele McAdoo for the Kraft Kitchens shares a recipe that's a creative spin on classic NY style cheesecake. Instead of serving with fresh strawberries, seedless strawberry jam is swirled on top of the batter for a beautiful marbled effect.  Gorgeous and... - 40.5442

Strawberry Milk For Kids

Who doesn't love the taste of Strawberry Milk! In this video learn how to make this delicious treat without all the extra sugar and preservatives. Your kids will love this healthy version just as much as the store bought one. - 111.744

Quick And Easy Granola

Granola is one of those great foods to have around the house. It does double duty for me as either breakfast (with milk or yogurt) or as a healthy snack. Most people buy readymade granola but it’s really simple to prepare it yourself, and you’ll save... - 137.843

Homemade Dinner Rolls

This is a very nice and easy recipe to make Dinner Rolls at home. They taste great and you can have it with some butter. Homemade Dinner Rolls taste better than those bought from the store. - 120.866

Smoked Apple Bbq Sauce

A sweet BBQ Sauce thats works well with poultry - 31.4267

Peanut Butter Banana Muffins

GETTING READY 1. Preheat oven to 350 degrees F. MAKING 2. In a large mixing bowl, sift flour, baking powder, and baking soda. 3. Add flax seed, wheat germ, and bee pollen in it. Mix and set it aside. 4. In a separate bowl, mash banana with potato masher. 5.... - 97.7276

Raspberry Banana Cream Cheesecake

Mix the graham cracker crumbs with the sugar after which mix with the butter. Press in the bottom of a 8 or 9-inch springform pan. Remember to spray pan with non-stick spray or grease with butter to keep the cake from sticking. Put pan with just the crust... - 31.8982

Danish Pastry Wreath

Beat butter and 1/4 cup flour until smooth. Fasten a sheet of waxed paper to a smooth surface with a little water. Spread butter/flour mixture on waxed paper to form an 8 x 12-inch rectangle. Transfer waxed paper to a cookie sheet and refrigerate. Warm the... - 40.5466

Korean Bibimbap

Bibimbap is a signature Korean dish. The classic dish is quite simple to make. The ingredients are stirred together thoroughly just before eating. Check this video for more detail. - 114.137

Fall Apple Polenta Flan

This apple and polenta flan is a gorgeous soft and moist cake similar to an Italian bread pudding. This perfect fall dessert should be enjoyed by the hearth, after dinner. - 55.1473

Baked Oatmeal With Strawberries, Banana And Chocolate

This easy recipe can be made the night before or an hour before serving. It freezes well and is a hit with picky palates. Serve for breakfast or dessert. Versatile is the keyword, here. Versatile. There’s something special about entertaining in the morning... - 134.871

Rosh Hashanah Challah

A trio of Challah breads for Rosh Hashanah. "The sound of the shofar, the ram's horn that trumpets in the New Year at synagogues everywhere, is the unique sound of Rosh Hashanah. It stirs the soul. A freshly cut wedge of this challah, liberally dipped in new... - 53.6147

A Lighter Southern Meal

Paula Deen is trying to get healthy and asked for a lighter Southern dish. This is a tutorial for a Hoppin' John Salad w/ a light vinaigrette topped w/ Pecan Encrusted Tilapia. - 86.2559

Sour Cream Chocolate Cake With Cherry Vanilla Yogurt Sauce

1. Preheat oven to 350°F. Grease and flour bundt pan. 2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda and salt. 3. In a separate bowl, combine butter, sour cream and eggs, beating with a hand or stand mixer until smooth. 4. Mix... - 38.8994


The literal translation for the Italian word Polenta is "mush". Boiled cornmeal for an edible starch is a found in countless cuisines all over the world. Formerly a peasant food, this is finding upscale ways to hit supermarket shelves and restaurant menus... - 31.4387

Citrus Flank Steak With Mashed Potatoes

Beef recipes particularly ones with steaks are indeed great for any dinner and with accompaniments, they are even better. Chef Dave shows intuitively how to cook Cuban style Citrus flavored flank steak as well as mashed sweet potatoes with orange juice to... - 122.203

Whole Wheat Cocoa Mini Breads

For first time fresh bread bakers, this recipe is a keeper. It is 100% whole wheat; hence this is not the soft burger bun kinds. With little or no added sugar and with cocoa flavor, these mini breads are perfect to team with your favourite soups and stews.... - 46.8422

Individual Tres Leches Cakes

Tres Leches or “three milks” is a classic Mexican dessert traditionally made with yellow cake drenched with sweetened condensed milk, evaporated milk and cream; topped with whipped cream and a cherry. We make ours in individual dessert cups (no sharing... - 38.9911