Honey Graham Bread Recipes

Soften yeast in 1/2 cup warm water. Combine milk, honey and salt in large bowl; add yeast mixture. Beat in shortening and 1 cup graham flour well; add re- maining flour. Mix until dough leaves side of bowl. Turn out onto floured board; knead until dough is... - 40.8407

Stir together whole wheat flour, all-purpose flour, baking powder, baking soda, and salt. Cream together brown sugar and shortening till light. Beat in honey and vanilla till fluffy. Add flour mixture alternately with milk to creamed mixture, beating well... - 41.3069

MAKING In a bowl, combine milk, sugar, salt and shortening; cool to lukewarm In a large mixing bowl, soften the yeast in warm water Now stir milk mixture to the softened yeast Now beat in about 3 cups flour Keep beating until mixture turns smooth Now stir in... - 37.8765

MAKING 1.In a bowl, place the Sift flour, baking powder and salt together and mix well with graham flour, bran and nuts 2.Now beat egg and add milk and honey 3.Add these ingredients to the dry ingredients, make sure to mix till the flour is dampened 4.On a... - 38.6032

In a large beater bowl, measure wheat germ and stir in scalded milk. Let stand 20 minutes, then add oil, honey and salt. Meanwhile, dissolve yeast and sugar in lukewarm water for at least 10 minutes. Beat whole-wheat flour into the wheat-germ mixture. Beat in... - 40.654

Stir the yeast and sugar into 1 1/2 cups tepid water. Leave in a warm place for 15-20 minutes, until the yeast mixture is frothy. Put the flour, wheat germ and rolled oats into a large mixing bowl and put the bowl in a warm place (the warmer all the... - 38.1535