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Honey Graham Bread Recipes
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Soften yeast in 1/2 cup warm water.
Combine milk, honey and salt in large bowl; add yeast mixture.
Beat in shortening and 1 cup graham flour well; add re- maining flour.
Mix until dough leaves side of bowl.
Turn out onto floured board; knead until dough is... - 40.451
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Cinnamon Graham Crackers
Stir together whole wheat flour, all-purpose flour, baking powder, baking soda, and salt.
Cream together brown sugar and shortening till light.
Beat in honey and vanilla till fluffy.
Add flour mixture alternately with milk to creamed mixture, beating well... - 42.9926
Whole-wheat Or Graham Bread
In a bowl, combine milk, sugar, salt and shortening; cool to lukewarm
In a large mixing bowl, soften the yeast in warm water
Now stir milk mixture to the softened yeast
Now beat in about 3 cups flour
Keep beating until mixture turns smooth
Now stir in... - 39.6293
Honey Sandwich Bread
1.In a bowl, place the Sift flour, baking powder and salt together and mix well with graham flour, bran and nuts
2.Now beat egg and add milk and honey
3.Add these ingredients to the dry ingredients, make sure to mix till the flour is dampened
4.On a... - 40.0852
Honey Wheat Germ Bread
In a large beater bowl, measure wheat germ and stir in scalded milk.
Let stand 20 minutes, then add oil, honey and salt.
Meanwhile, dissolve yeast and sugar in lukewarm water for at least 10 minutes.
Beat whole-wheat flour into the wheat-germ mixture.
Beat in... - 44.6107
Honey Nut Bread
Sift flour & other dry ingredients together.
Stir in walnuts.
Stir in honey, milk & eggs; beat very well.
Bake in greased & floured loaf pan at 400 degrees for about 60 minutes. - 38.6073
Honey Multigrain Hearth Bread
In a large bowl, combine yeast, 1 cup water, and honey; let stand 5 minutes to soften yeast.
Add milk, whole-wheat flour, and 3/4 cup all-purpose flour; stir until moistened.
Cover and keep in a warm place 1 to 2 hours.
Meanwhile, in a small bowl, combine... - 37.933
Oregon Honey Hazelnut Whole Wheat Bread
COMBINE THE ALL-PURPOSE flour and the coarse whole wheat flour in a large bowl.
Stir in the hazelnuts, honey, butter, yeast, and salt.
Gradually add the warm water, stirring well to incorporate.
Stir in 1 cup of the fine whole wheat flour until well mixed,... - 42.5993
Honey Spice Butter
1. In a bowl let butter soften at room temperature and add remaining ingredients, mixing well.
2. Use as a spread for date nut bread, graham crackers, muffins, biscuits, banana bread, waffles, toast or pancakes. - 26.6072
Mixed Grain Bread
Stir the yeast and sugar into 1 1/2 cups tepid water.
Leave in a warm place for 15-20 minutes, until the yeast mixture is frothy.
Put the flour, wheat germ and rolled oats into a large mixing bowl and put the bowl in a warm place (the warmer all the... - 40.2149
Six Loaves At A Time Protein Bread
In a very large container, mix together yeast, milk, and honey.
Let stand in a warm place for 5 minutes.
Stir in eggs and remaining ingredients, adding only 3 cups of whole wheat flour at this time.
Stir in additional flour until a soft dough... - 42.7431