Honey Glazed Fruit Recipes

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Honey-glazed Fruit

Gently simmer primes and apricots in water 10 minutes; lift out fruit. Measure 1/4 cup liquid, add sugar and honey and- simmer fruit until well glazed. Allow to cool slightly before arranging on top of cake. - 22.9201

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Honey Orange Glaze

Combine marmalade and honey in a small, heat-resistant, non-metallic bowl. Heat, uncovered, on full power for 1 minute. Use as a glaze on poultry - 19.405

Baked Bananas With Honey Glaze

Peel bananas; sprinkle with lemon juice. Grease baking dish; arrange bananas in dish. Pour honey oyer bananas. Mix chopped almonds and bread crumbs; sprinkle over crumbs. Dot with butter. Bake in preheated 400°F toaster, oven 12 to 15 minutes. Remove;... - 34.6521

Honey Fruit Cake

Cover prunes and apricots with boiling water, and let stand 10 minutes. Drain, and cool; remove pits, and chop finely. Combine all dried fruits, nuts and candied fruit. Dredge with 1/4 cup of flour. Cream butter, and add honey, then eggs, 1 at a time,... - 46.3639

Grilled Fruits With Honey Balsamic Glaze

Summer in Lake Tahoe is delightful but add some fresh, fragrant grilled fruit (think peaches, plums, strawberries, and figs) and it is devine! Watch and learn in this episode, RV Cooking Show - Lovely Lake Tahoe and Luscious Grilled Fruit. Enjoy!! - 113.508

Orange Glaze

Combine marmalade and honey in a small bowl. Add lemon and cinnamon. Mix until smooth. Heat, uncovered, on high for 1 minute. Use as a glaze on poultry - 21.1586

Orange Honey Sauce & Glaze

Brush mixture on meats and poultry during final 10 minutes of cooking, or heat and serve as a table sauce. - 12.623

Honey Glazed Peaches

Arrange peaches in a shallow greased baking dish, cut side up. Combine honey, 2 tablespoons butter, lemon juice, and rind in a small saucepan. Bring to a boil. Pour over peaches. Cover with foil. Bake at 350° F for 20 minutes, basting with syrup several times - 31.1589

Honey Glazed Pineapple Slices

Preheat broiler. Position oven rack about 4 inches from heat source. Place pineapple slices on rack of broiler pan. Drizzle honey over pineapple slices. Broil 5 minutes or until honey starts to bubble. Sprinkle with coconut, if desired. - 25.139

Pineapple Glaze

In a small saucepan, over low heat, cook pineapple with honey for 12 to 15 minutes, or until slightly thickened and syrupy. Pour into jar, cover tightly, and store in refrigerator until ready to use. Glaze will keep for several weeks. - 21.4914

Turkey With Orange Honey Glaze

In a small bowl, combine sage, salt, pepper and thyme; mix well. Rub 2 teaspoons inside the turkey; set the remainder aside. Place orange inside turkey. Skewer openings; tie drumsticks together. Place on a rack in a roasting pan. Combine remaining sage... - 45.6362

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