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Honey Glazed Fruit Recipes
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Gently simmer primes and apricots in water 10 minutes; lift out fruit.
Measure 1/4 cup liquid, add sugar and honey and- simmer fruit until well glazed.
Allow to cool slightly before arranging on top of cake. - 22.7123
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Honey Orange Glaze
Combine marmalade and honey in a small, heat-resistant, non-metallic bowl.
Heat, uncovered, on full power for 1 minute.
Use as a glaze on poultry - 19.1903
Baked Bananas With Honey Glaze
Peel bananas; sprinkle with lemon juice.
Grease baking dish; arrange bananas in dish.
Pour honey oyer bananas.
Mix chopped almonds and bread crumbs; sprinkle over crumbs.
Dot with butter.
Bake in preheated 400Â°F toaster, oven 12 to 15 minutes.
Remove;... - 34.4386
Honey Fruit Cake
Cover prunes and apricots with boiling water, and let stand 10 minutes.
Drain, and cool; remove pits, and chop finely.
Combine all dried fruits, nuts and candied fruit.
Dredge with 1/4 cup of flour.
Cream butter, and add honey, then eggs, 1 at a time,... - 46.165
Grilled Fruits With Honey Balsamic Glaze
Summer in Lake Tahoe is delightful but add some fresh, fragrant grilled fruit (think peaches, plums, strawberries, and figs) and it is devine! Watch and learn in this episode, RV Cooking Show - Lovely Lake Tahoe and Luscious Grilled Fruit. Enjoy!! - 111.573
Combine marmalade and honey in a small bowl.
Add lemon and cinnamon.
Mix until smooth.
Heat, uncovered, on high for 1 minute.
Use as a glaze on poultry - 20.9546
Orange Honey Sauce & Glaze
Brush mixture on meats and poultry during final 10 minutes of cooking, or heat and serve as a table sauce. - 12.4047
Honey Glazed Peaches
Arrange peaches in a shallow greased baking dish, cut side up.
Combine honey, 2 tablespoons butter, lemon juice, and rind in a small saucepan.
Bring to a boil.
Pour over peaches.
Cover with foil.
Bake at 350° F for 20 minutes, basting with syrup several times - 30.9364
Honey Glazed Pineapple Slices
Position oven rack about 4 inches from heat source.
Place pineapple slices on rack of broiler pan.
Drizzle honey over pineapple slices.
Broil 5 minutes or until honey starts to bubble.
Sprinkle with coconut, if desired. - 24.9206
In a small saucepan, over low heat, cook pineapple with honey for 12 to 15 minutes, or until slightly thickened and syrupy.
Pour into jar, cover tightly, and store in refrigerator until ready to use.
Glaze will keep for several weeks. - 21.2826
Turkey With Orange Honey Glaze
In a small bowl, combine sage, salt, pepper and thyme; mix well.
Rub 2 teaspoons inside the turkey; set the remainder aside.
Place orange inside turkey.
Skewer openings; tie drumsticks together.
Place on a rack in a roasting pan.
Combine remaining sage... - 45.427
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