Honey Glazed Chicken
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Honey Glazed Chicken Leg Recipes
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Honey And Hoisin Glazed Drumsticks With Asian Zesty Salad
1. Preheat oven to 400 degrees Fahrenheit.
2. Season the chicken with salt and pepper
3. Heat olive oil in a skillet and brown the chicken on all sides for 5-6 minutes.
4. For the glaze: In a bowl, add the chopped ginger, hoisin, honey... - 113.493
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Apple Honey Glazed Chicken Legs
1. Rinse chicken and pat dry. In a 1-gallon heavy plastic food bag, combine chicken, apple juice, garlic, and pepper. Seal bag, set in a bowl, and chill at least 4 hours or up to 1 day; turn over occasionally.
2. Lift chicken from marinade. Barbecue as... - 27.937
Honey & Orange Glazed Chicken Legs
1. Place chicken, skin side up, in a single layer in a shallow baking pan; sprinkle with salt and pepper.
2. Bake in moderate oven (375°) 30 minutes.
3. Blend orange juice, honey, Worcestershire sauce and mustard in a cup; brush part over chicken.
4.... - 25.3162
Almond Roast Chicken With Honey Glaze
Combine stuffing mix, almonds and celery in a large bowl.
Place butter and water in a 2 cup glass measuring cup.
Microwave 2 to 3 minutes or until butter melts.
Add chicken liver and microwave 1 minute to 1 minute 30 seconds or until liver cooks.
Pour over... - 43.5315
Filbert Roast Chicken With Honey Glaze
1) Preheat oven to 400-degrees.
2) In a shallow baking pan, spread the chopped filberts and bake for about 10 to 15 minutes at 400-degrees, stirring occasionally.
3) Mix together the chopped filberts. stuffing mix, celery, chicken lover,... - 46.8603
Honey Glazed Roast Chicken
Wash and dry chicken well.
Cross wings in back of chicken and tie legs together with heavy string.
Combine the remaining ingredients.
Brush the chicken thoroughly with the honey mixture.
Place chicken, breast side down, on microwave roasting rack inside a 12-... - 36.8817
Honey Glazed Filbert Roast Chicken
Combine stuffing mix with the filberts, celery, chicken liver, butter, and water; toss lightly.
Stuff cavity of chicken with the mixture, then tie chicken legs and wings with cord to hold close to body.
Place chicken, breast up, on rack in a shallow roasting... - 38.6074
Honey Glazed Roast Duckling
Rinse duckling inside and out and pat dry with paper towels; strip off all extra fat.
Season the inside with salt and insert celery tops and quartered onion into the cavity.
Tie legs and tail together; skewer neck skin to the back and tuck the wing tips... - 40.1734
Sweet And Sour Chicken Legs
1. Combine the pineapple juice, honey, lemon juice, soy sauce, Worcestershire sauce, garlic, salt, basil, mustard and red-pepper seasoning in a large jar with a screw top. Shake to blend well. Refrigerate the glaze for at least 2 hours to blend the... - 34.9912
Peanutty Chicken Legs
1. Prepare the grill so the coals are medium-hot.
2. Brush the chicken legs with the melted butter or margarine and season with the salt and pepper.
3. Grill the legs 6 inches from the heat, turning the legs for 30 minutes or until they are almost tender.
4.... - 31.0843
Cinnamon Glazed Chicken
Melt butter or margarine in a small saucepan; stir in 3 teaspoons of the cinnamon and curry and garlic powders; heat until bubbly.
Wash chickens inside and out; remove packets of giblets, if any, and set aside to simmer for broth to use in soup or gravy.
Pat... - 39.5156