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Honey Doughnut Glaze Recipes
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Combine honey and water in small saucepan; heat until blended.
Put nuts into "Mini-Blend" container and process 2 cycles at WHIP to chop nuts; set aside.
After doughnuts have been fried and drained, dip in chilled honey mixture.
Set on rack on waxed... - 24.1874
Honey Glazed Doughnuts
1. Onto a piece of wax paper, sift the flour, baking powder, cinnamon, baking soda, salt, and nutmeg. In a large bowl, whisk the eggs, butter, and sugar until light yellow and frothy.
2. Add the flour mixture, 1 cup at a time, alternately with the buttermilk,... - 36.9223
Honey-glazed Doughnuts With Raisins And Pine Nuts
Combine 1/4 cup warm water and sugar in small bowl.
Sprinkle yeast over; stir to blend.
Let stand until yeast dissolves and mixture is foamy, about 6 minutes.
Whisk flour and salt in large bowl to blend.
Make well in center.
Add raisins, pine nuts, egg, and 1... - 42.2152
Quick Glazed Doughnuts And Holes
1) Preheat oven hot to 450F.
2) Flatted out the biscuits.
3) Cut about 1/2 inch center from each.
4) Draw out biscuit to form a 4-inch ring.
5) Arrange in a cookie sheet.
6) Bake for 6 to 8 minutes.
7) Bake the middle for 4 to 6 minutes... - 39.4457
In a small bowl, combine yeast and warm water.
Combine mashed potatoes, butter or margarine, milk, honey, and eggs in Bosch bowl.
Stir in yeast.
Add salt, nutmeg, cinnamon, and 3 cups of each flour.
Knead 12 minutes.
Add remaining flour until... - 39.786
Quick Raised Doughnuts
Heat milk and butter to 120°F (48°C).
In large mixer bowl, combine 2 cups (500 ml) flour, yeast, sugar, salt, cinnamon, mace, eggs, and warmed mixture.
Mix with doughmaker at recommended speed for 3 minutes.
(It may be necessary to... - 40.7099
To Make Dough: Pour 1 1/4 cups water into a 4-cup microwavesafe glass measure and stir in raisins and currants.
Microwave, covered with wax paper, on high (100%) for 2 to 3 minutes.
Let steep until water feels very warm to the touch.
Remove raisins and... - 42.5825