Honey Cinnamon Frosting Recipes

To make cookie dough, warm honey over low heat until liquid; pour into a large bowl. Stir in sugar, eggs, baking soda, cinnamon, cloves, nutmeg, coriander, ginger, allspice, cardamom and pepper. Mix in flour gradually. Knead thoroughly to make a... - 42.6168

Preheat oven to 400° F.and grease an 8 x 8-inch baking pan. Mix together butter, honey, and water. Allow to cool. Add molasses and eggs and mix well. Combine flour, cinnamon, ginger, soda, and salt. Add to first mixture gradually. Spread dough evenly in... - 38.3559

On a floured surface, roll out puff pastry dough to a rectangle about 20x8 inches (50x20 cm). Trim edges. Halve dough lengthwise then cut into 4-inch (10-cm) squares. To make filling, mix hazelnuts, sugar, cinnamon, honey and egg white in a small bowl. Divide... - 43.0628

This Carrot Cake not only makes a tasty but a healthful dessert too! Bite into a chunk of this Carrot Cake tonight and tell me if you liked it ! - 41.7697

Sift the flour, baking soda, salt, cinnamon, and ginger together and blend thoroughly; set aside. Beat shortening and honey until light and thick. Add egg and beat thoroughly. Beating only until blended after each addition, alternately add the dry ingredients... - 38.8423

Mix walnuts, fruit, and orange peel. Combine flour, soda, spices, and coffee; sprinkle over fruit and nut mixture. Cream butter and sugar until fluffy. Beat in egg. Add honey and Sourdough Starter alternately with flour and nut mixture; mix well. Spread on... - 40.4458

In a medium-size saucepan, combine cranberries and water. Bring mixture to a boil. Cook over low heat for 10 minutes, stirring often and watching that mixture does not stick towards the end of cooking time. Add honey, orange rind, and cinnamon, and continue... - 33.7743

Bite sized mini carrot cakes are dainty little treats that can win over palates with little effort. Loved by kids and adults it is a recipe that incorporates hearty warm flavors of the orange zest and cinnamon with the goodness of carrots. The icing on the... - 114.789

Preheat oven to 350°F. Combine flour, carob and cinnamon. Mix well. Beat egg yolks with butter and honey. Add water and vanilla. Combine dry and wet mixtures and mix thoroughly, then fold in beaten egg whites. Turn into a buttered 9-inch spring-form pan and... - 36.8067

Heat mashed potato if it's a leftover. Add sugar, honey, milk, margarine and orange rind. Stir in sifted dry ingredients. This should be a soft dough. If too sticky to roll out, add a few additional tablespoons flour. Roll out on a floured board and cut with... - 31.1938

Grease and flour bottoms of two 9-inch layer pans.' Combine flour with Ever-Ready Cocoa, salt, soda, cinnamon and nutmeg. Cream butter in mixing bowl. Gradually add sugar; cream at high speed of mixer until light and fluffy. Blend in honey, orange rind and... - 41.1666

Preheat oven to 350° F. Grease and flour an 8-inch square baking pan. Sift flour, baking powder, baking soda, cinnamon and cloves into a large mixing bowl. Stir in orange rind. Combine vegetable oil, honey and milk in a small bowl. Add to dry ingredients,... - 35.7699

In medium saucepan combine milk and brown sugar. Cook and stir over low heat till sugar is dissolved. In bowl stir together flour, baking powder, cinnamon, nutmeg, and cloves. Gradually blend in the milk mixture, the honey, eggs, and cooking oil. Turn batter... - 38.9953

Combine spices and flours, and set aside. Pour egg whites into Bosch bowl, add salt, and whip until frothy. Add cream of tartar, and whip until the egg whites peak. Add vanilla extract. While continuing to whip the whites, gradually drizzle the honey into the... - 36.536

Mix pecans and fruit. Combine flours, soda, salt, and spices; sprinkle over fruit and nut mixture. Cream butter and brown sugar until fluffy. Beat in egg. Add honey and buttermilk alternately with flour and nut mixture; mix well. Spread on greased jelly-roll... - 40.8815

Preheat oven to 350° F.and grease an 8 x 8-inch square pan. Beat egg yolks well, add honey and sour cream, and blend thoroughly. Combine flour, soda, salt, nutmeg, cloves, and cinnamon. Add to the first mixture, then fold in nuts and raisins. Do not... - 39.4901

Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners. Sift together flour, baking soda, and spices into a large bowl. Stir in papaya. In a medium-size bowl, beat oil with eggs until light and well blended. Beat in honey and then pumpkin. Pour... - 42.3293

To make the cake: Preheat oven to 350°F. Butter and flour a 17 X 11 X 2-inch pan. In a large bowl, beat eggs until foamy and lemon colored, about 3 minutes. Beat in honey, pumpkin, and lemon juice. Sift together flour, baking powder, baking soda, cinnamon,... - 41.612

Boil sugar, honey and shortening together for 5 minutes. Cool. Beat egg and add to water. Mix and sift the flour, soda, salt and spices. Add the sifted dry ingredients alternately with the liquid ingredients to the honey mixture. Add nuts and citron... - 42.3606

Melt honey and shortening together over hot water. Add sugar and fruit juice and stir until dissolved. Add grated rinds of orange and lemon, chopped almonds, and the dry ingredients which have been sifted together. Chill in refrigerator. The dough may be kept... - 42.4414

These good for you carrot cupcakes are made with tofu and wheat flour. Moist and soft when baked these carrot cupcakes are flavored with lemon juice and cinnamon with a dash of vanilla. With added shredded carrots and walnuts, the cood for you carrot cupcakes... - 44.6077

Turn into two 8" oiled and floured cake pans or fill 18 well oiled muffin tins 2/3 full. Bake at 325° for 40 - 45 minutes for cake rounds, 30 - 35 for cupcakes. When cool, frost with Seraphina's Cream Cheese Frosting, if desired. - 31.726

To make gingerbread, put margarine, honey, sugar, ginger, allspice, cinnamon and cocoa powder into a small saucepan. Stir over low heat until sugar has completely dissolved. Cool. Sift flour and baking soda into a large bowl. Add salt, eggs and cooled honey... - 43.0226

To make gingerbread, put creamed honey or honey spread and water into a medium saucepan. Bring to a boil, stirring constantly. Cool. Place rye flour and all-purpose flour in a large bowl; sprinkle with candied peel, ginger, cinnamon and nutmeg. Make a well in... - 44.8101

Beat eggs until thick, fluffy, and lemon colored. Slowly add oil, honey, and vanilla. Combine dry ingredients and stir into egg mixture. Blend well. Stir in carrots and nuts or seeds. Pour into a well-greased 9-inch-square pan. Bake at 350° 30-35 minutes, or... - 42.3098

Cream shortening and honey together. Combine pumpkin, orange juice, and rind. Set aside. Combine all dry ingredients. Add pumpkin mixture and flour mixture alternately to the shortening mixture, mixing well. Pour into a greased 9-inch-square pan. Bake at... - 40.3962

Sift together whole wheat flour, unbleached white flour, cinnamon, ginger, and nutmeg into a medium-size bowl. In a large bowl, beat butter until fluffy. Beat in honey, molasses, and egg. With floured hands, work flour mixture into moist ingredients until... - 39.1646

Scald milk, and then cool to lukewarm. In a separate bowl, combine water, brown sugar, and yeast. In Bosch bowl equipped with wire whips, blend together eggs, butter or margarine, and honey. Insert dough hook. Add 8 cups whole wheat flour, salt, cardamom,... - 38.5311