Honey Cake Recipes

I haven't a clue where this recipe originates. I've been making it for nearly 20 years and in huge quantities since I started catering and baking. I love making this honey cake because when I say deluxe, I mean deluxe. Even back in the bakery days, I would... - 125.103

GETTING READY 1. Preheat the oven to 350 degrees F. 2. Grease a 10 inch tube pan. Keep aside. 3. In a small bowl, dissolve the coffee granules in warm water and keep aside. MAKING 4. In a medium sized mixing bowl, combine the dry ingredients for the cake.... - 123.759

This heavenly, rich and velvety chocolate honey cake is a perfect ending to a Rosh Hashanah dinner as the honey used in it symbolizes hope for a sweet year ahead. This Bundt honey cake is glazed with chocolate and sprinkled with sea salt making it perfect for... - 52.876

Lightly grease a 20 cm - 8" round tin with 1 tsp of butter, then sprinkle the 1 tbsp of flour into the tin and shake out the access flour. In a saucepan, combine the honey, sugar and remaining butter stirring constantly on a low heat until the sugar and... - 49.9233

The walnut honey cake is a lovely dessert cake made with walnuts and orange peel. Baked along with sugar, eggs, flour and cinnamon, the walnut honey cake is served with the sugar, honey and lemon syrup. I bake this lovely dessert oten and it is perfect for... - 46.3698

Honey Cakes are delicious and irresistible. These are my children's favorite desserts and my husbands too! They are just too yummy. Try this Honey Cakes recipe and you will understand. - 45.9889

Honey Cake (Lekach) is simply irresistible, to say the least! Try this Honey Cake (Lekach) recipe; I am sure you'll have a huge fan following for this one. - 45.7305

"Combine 1/2 cup sugar, honey and 3/4 cup water; mix thoroughly. Simmer for 5 minutes; skim top. Stir in lemon juice; cook for 2 minutes longer. Set mixture aside to cool. Cream butter and remaining sugar. Add eggs, one at a time; beat well after each... - 44.9631

To make cake, put honey, water and molasses in a saucepan; gradually bring to a boil. Cool in a large bowl. Work in flours and baking powder. Dissolve baking soda in milk; stir into flour mixture. Wrap dough and let stand 2 days at room temperature. To make... - 44.022

Grease a 10-inch (25-cm) springform cake pan. Preheat oven to 400°F (205°C). To make cake, melt butter; cool slightly. Put eggs, sugar and vanilla into a medium bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Sift flour and baking... - 43.8486

To make yeast dough, stir a pinch of sugar into water; sprinkle with yeast. Let stand 5 minutes. Boil milk in a small saucepan. Stir in remaining sugar and butter; cool. Sift flour into a large bowl. Add salt, almonds and raisins. Stir yeast mixture and egg... - 43.6652

To make the topping: Put honey and butter in a heavy 10 inch skillet (one that can go into the oven). Cook over a low heat until butter has melted. Core unpared apples and slice about 1/2 inch thick. Arrange enough of these slices in the honey mixture to fit... - 43.3938

Bring honey, oil and sugar to a boil in a medium saucepan, stirring constantly. Cool. Sift flour and baking powder into a large bowl. Mix in ground almonds, cinnamon, allspice, cloves, salt, eggs and candied peel. Add cooled honey mixture; knead to a... - 42.7541

A buttery cake good for high tea settings and casual evening snack - 42.2775

Sift flour, baking powder, salt, and baking soda together. Set aside. Cream together oil and shortening. Slowly add honey and vanilla. By hand, alternately mix together with flour mixture and milk. Pour into a well-greased 8-inch-square pan lined with greased... - 41.8451

Grease and flour bottoms of two 9-inch layer pans.' Combine flour with Ever-Ready Cocoa, salt, soda, cinnamon and nutmeg. Cream butter in mixing bowl. Gradually add sugar; cream at high speed of mixer until light and fluffy. Blend in honey, orange rind and... - 41.1666

Separate eggs. In large mixer bowl beat egg whites until foamy. Gradually beat in 1/4 cup sugar and salt until fluffy. In small bowl beat egg yolks, 1/2 cup sugar and vanilla until thick and pale. Fold yolk mixture into egg whites thoroughly. Blend pecans,... - 41.0254

Cook fruit separately as directed on packages or cover with water, cover and simmer until tender. Drain well. Remove stones from prunes. Heat oven to 350 degrees. Put 1/2 cup honey, brown sugar and 1/4 cup butter in a 10-inch heavy iron skillet, and let melt... - 39.7922

Sift the flour, baking soda, salt, cinnamon, and ginger together and blend thoroughly; set aside. Beat shortening and honey until light and thick. Add egg and beat thoroughly. Beating only until blended after each addition, alternately add the dry ingredients... - 38.8423

–  Preheat oven to 350 °F (175 °C). –  Butter a cake pan. –  In a mixer bowl, combine first 5 ingredients and mix until smooth. –  In a separate bowl, sift dry ingredients and add to first ingredients, alternating with milk. –  Beat egg... - 38.5674

Combine margarine, vanilla, eggs, and honey; beat with mixer. Beat in water. Add dry ingredients; mix well. Stir in zucchini and nuts. Bake at 350° in greased and floured 9 x 13 x 2 inch pan for 25 to 30 minutes, or until cake tests done. Good with... - 37.9873

Preheat oven to 350°F. Combine flour, carob and cinnamon. Mix well. Beat egg yolks with butter and honey. Add water and vanilla. Combine dry and wet mixtures and mix thoroughly, then fold in beaten egg whites. Turn into a buttered 9-inch spring-form pan and... - 36.8067

Preheat oven to 350° F. Grease and flour an 8-inch square baking pan. Sift flour, baking powder, baking soda, cinnamon and cloves into a large mixing bowl. Stir in orange rind. Combine vegetable oil, honey and milk in a small bowl. Add to dry ingredients,... - 35.7699

1. Preheat oven to slow (300° F.). Line a 10 by 15 by 2 1/4 inch pan with waxed paper. 2. Beat the eggs lightly. Add the sugar gradually and continue beating until the mixture is light and fluffy. 3. Combine the honey and coffee and stir it into the oil.... - 34.3556

1. Heat honey and coffee to boiling in a medium-size saucepan. Cool completely. Stir in brandy. 2. Sift flour, baking powder, baking soda, cinnamon, cloves, ginger and nutmeg onto wax paper; add almonds, raisins and lemon rind. 3. Beat eggs slightly in the... - 34.0305

Cream the butter with the sugar and honey. Beat in the eggs, one at a time. Fold in the flour, salt and chopped hazel nuts alternately with the milk. Line the base of an 8 inch (20 cm) souffle dish with non-stick parchment (greaseproof paper). Spoon in the... - 33.475

In the large bowl of an electric mixer, combine oil, honey, sugar, eggs, and marmalade, and beat on high speed for 2 minutes. In a separate bowl, mix together flour, baking powder, soda, salt, nutmeg, mace, and cinnamon. Turn mixer to low speed and add dry... - 32.441

1. In a very clean 2-quart bowl, beat egg whites until stiff peaks form. Set aside. In a separate 2-quart bowl, beat egg yolks and grated peels until yolks thicken slightly. Stir in honey and melted butter. Add flour, spices, baking powder and soda, and salt... - 30.8468

Boil honey with castor sugar in a saucepan. When honey mixture has browned, add the almonds and orange peel—both chopped into longish pieces—and mix with the flour. Flavour with rum. When the dough has cooled a little, mix in a pinch of potash... - 30.0248