Honey Bread Recipes

Honey bread is soft sweet bread. This bread, unlike most others, can be made without yeast. The bread batter is blended to a soft consistency in an electric mixture. The basic ingredients that are used are honey, ... More »
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Honey Beer Bread

Lynn demonstrates how to make Honey Beer Bread. This would be good to serve with any meal. - 106.925

Honey Bread

GETTING READY 1) Preheat the oven to 400°F (205°C) MAKING 2) Make a mixture of the water, honey, milk powder, oil and salt. 3) Once mixture is uniform, add dry yeast with the rest of the ingredients and knead well. 4) Place in the knead in a warmed and... - 47.8061

Honey Prune Bread

GETTING READY 1. Preheat oven to 300 degrees Fahrenheit. 2. Lightly grease three 5 3/4x3 1/4x2 ¼ inch loaf pans. 3. In a small mixing bowl, mix together chopped prunes and apple juice. 4. On a sheet of wax paper, sift together flour, baking powder, soda and... - 46.9348

Honey Bread With Aniseeds

GETTING READY 1. In another large bowl, mix in the flours and add the spices 2. Then add the cream of tartar and mix well 3. Set aside till required 4. Prepare a 3 pint (2.5 litre/2 quart) square baking tin by greasing it and set aside 5. Preheat the oven to... - 46.8955

Honey Orange Cumin Bread

GETTING READY 1) Preheat oven hot to 400 degrees. MAKING 2) In a large bowl, add butter, brown sugar, honey and salt. Cream together the ingredients. 3) Add scalded milk and mix. Let the mixture cool. 4) In another small bowl mix yeast, water and sugar. 5)... - 46.5752

Four Herb And Honey Bread

GETTING READY: 1) Oven is preheated to 350 degrees c. 2) Baking sheet is greased and kept aside. MAKING: 3) Milk is boiled and when done, butter, honey and salt are added and blended in the food processor. 4) This milk mixture is cooled by adding a little... - 45.5543

Touch Of Honey Bread

In large mixer bowl, combine 1 cup flour, oat bran, yeast and salt. Heat water, honey and margarine until very warm (120° to 130°F). Add to dry ingredients; beat at low speed of electric mixer until moistened. Increase speed to medium; continue beating 3... - 43.374

Honey Sunflower Bread

GETTING READY 1.Preheat the oven to 375 F. 2.Take two 9 x 5 inch loaf pans and grease them lightly. MAKING 3.Take a mixer bowl; put honey, hot water, margarine and sunflower seeds into it. 4.Add oats and mix. 5.Take a cup, put warm water and yeast in... - 43.2571

Touch Of Honey Bread

GETTING READY 1. In large mixer bowl, combine 1 cup flour, oat bran, yeast and salt. 2. Heat water, honey and margarine until very warm (120° to 130°F). MAKING 3. Into an electric mixer put in dry ingredients and beat at low speed of until moistened. 4.... - 43.2111

Prune Honey Bread

Soak prunes overnight. The next day pitthe prunes and chop the flesh. Grease a large 9 x 5 x 3-inch loaf pan thoroughly. Sift together the flour, cinnamon, baking powder, baking soda and salt into a bowl and then stir in the wholewheat flour. In another bowl,... - 42.8604

Easy Honey Bread

"Scald milk. Add salt, 2 tablespoons sugar and short- ening; let stand until cool. Add honey to 1/3 cup warm water; dissolve 1 teaspoon sugar and yeast in honey mixture. Let stand for 20 minutes or until cool. Add yeast mixture to milk mixture. Beat in 3 cups... - 42.6236

Raisin Nut Honey Bread

In a large bowl beat together butter and sugar until smoothly blended. Add eggs, one at a time, and beat until fluffy. Blend in honey and buttermilk. In a separate bowl, stir together flour, soda, ginger, cloves, cinnamon, and salt until thoroughly blended;... - 40.5995

Prune And Honey Bread

Grease and line a large 9 x 5 x 3-inch loaf pan. Warm the milk with the butter and syrup until the butter has melted. Sift the flour, baking powder and salt together into a bowl then add the sugar, chopped nuts, chopped dates and orange rind. Stir in the... - 38.527

Oatmeal Honey Bread

Combine warm water, sugar and yeast in a mixing bowl and stir or let stand 10 minutes to dissolve. Heat the sour cream until warm, not hot, and remove from the heat. Stir in baking soda, honey, salt and oats. When lukewarm, add the yeast mixture and 1 cup of... - 38.1669

Touch Of Honey Bread

In large mixer bowl, combine 1 cup flour, oat bran, yeast and salt. Heat water, honey and margarine until very warm (120° to 130°F). Add to dry ingredients; beat at low speed of electric mixer until moistened. Increase speed to medium; continue beating 3... - 36.8069

Honey Multigrain Hearth Bread

In a large bowl, combine yeast, 1 cup water, and honey; let stand 5 minutes to soften yeast. Add milk, whole-wheat flour, and 3/4 cup all-purpose flour; stir until moistened. Cover and keep in a warm place 1 to 2 hours. Meanwhile, in a small bowl, combine... - 36.6636

Orange Honey Bread

Try this Orange Honey Bread. An easily prepared recipe, Orange Honey Bread is a side dish that you will always love to include in your menu. - 36.3004

Whole Wheat Honey Bread

In mixing bowl stir together the flours, baking powder, soda, and salt. Combine egg, buttermilk, honey, and butter; add to dry ingredients, stirring just till moistened. Fold in nuts and raisins. Turn into greased 8x4x2-inch loaf pan. Bake in 375° oven for... - 35.478

Wheat & Honey Bread

Dissolve yeast in 1/2 cup warm water in a large mixing bowl. Add honey or sugar, vegetable oil or melted butter, salt, 134 cups warm water and the whole wheat flour. Beat until smooth. Mix in white flour until dough is easy to handle. Turn dough onto a... - 33.2792

Honey Aniseed Bread

1 In a mixing bowl combine 2 cups of the all-purpose flour and the yeast. In a medium saucepan heat and stir water, honey, margarine or butter, and salt just until warm (120° to 130°) and margarine almost melts. Add to dry mixture in mixing bowl. Beat with... - 32.0005

Honey Bread

Grease and line a large 9 x 5 x 3-inch loaf pan. Sift the flour and salt into a bowl and rub in the fat until the mixture resembles breadcrumbs. Stir in the peel and honey followed by the beaten egg and milk, then beat well. Place the mixture in the prepared... - 31.7615

Honey Bread

Mix cream, sugar and honey, and sift in flour and ginger. Add Bi-carb. dissolved in 2 tspns. warm water. Mix well and pour into greased loaf tins. Bake in a moderate oven for about 1 hour. - 29.3783

Honey Spelt Bread

1. In a standing mixer fitted with a dough hook, combine the flour, salt and yeast. Turn the machine to medium-low, add the water and honey and mix until the flour is moistened, about 2 minutes, scraping down the side of the bowl with a rubber spatula as... - 24.0369

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