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Honey Berries Sauce Ice Cream Recipes
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Honey Berry Sauce
Combine berries and thaw; drain and reserve 1/2 cup liquid.
Combine cranberry juice, reserved liquid and honey in small saucepan; bring to boil over high heat.
Reduce heat to medium; simmer about 10 minutes or until mixture is reduced to 1 cup.
Remove from... - 29.0825
Roasted Berries And Apriums With French Vanilla Ice Cream
1. Pre-heat oven to 375F.
2. Toss fruit with butter. Roast on a baking sheet for 10-15 minutes.
3. Whisk together orange and lemon juices, honey, cinnamon, nutmeg, and salt.
4. Toss fruit with honey mixture.
5. Serve fruit over top of ice... - 0
Strawberries With Raspberry Sauce
For the sauce:
1. In a food processor or blender, prepare a puree of raspberries by adding water.
2. Strain to remove seeds.
3. In a pot, add sweetener and lemon juice. Bring it to a boil over a low flame and simmer for 2 minutes. Keep the sauce aside... - 44.9997
Strawberry Meringue Tarts With Raspberry Sauce
Meringue Shells: In bowl, beat egg whites with cream of tartar until soft peaks form.
Gradually add sugar a tbsp at a time, beating until stiff peaks form.
Beat in vanilla.
Spoon meringue onto foil-lined baking sheet in six 4- to 5-in/ 10 to 12 cm... - 43.4506
Mincemeat Cranberry Pie
1. Preheat oven to moderately hot, 400°F, 200°c, gas mark 6.
2. For the pastry, add butter and flour together and rub until it is of sandy texture, add water with fork and mix until it forms into dough.
3. Divide the dough in 2 parts and roll... - 39.795
In the top of a double boiler, with a hand beater or an electric beater set at medium speed, beat egg yolks until thick.
Gradually add honey, beating until mixture is light and thick.
Place over hot water, continue to beat, and slowly add the Grand... - 33.8537
California Kiwifruit Holiday Frozen Yogurt With Red Raspberry Sauce
In food processor or blender, puree chopped kiwifruit; stir in honey.
Place in freezer and freeze until slushy (about 45 minutes).
In stainless steel bowl, quickly combine softened yogurt, kiwifruit mixture and food coloring; refreeze in bowl.
With small ice... - 42.8073
FOR THE ZABAGLIONE, whisk together the egg yolks, sugar, and marsala in a large, heatproof bowl.
Set the bowl over a pan of simmering (not boiling) water, and whisk the mixture constantly until it has about tripled in volume, 8 to 10 minutes.
Remove the bowl... - 42.1827