Honey Basting Sauce Recipes

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Herb N Honey Basting Sauce

Cook onion and garlic in hot oil till tender but not brown. Add remaining ingredients; simmer uncovered 5 minutes. Use for marinating and basting poultry. Pass extra sauce in a bowl. - 36.0626

Honey Basting Sauce

In small saucepan, blend steak sauce, honey, sherry, cornstarch and basil. Over medium heat, heat to a boil, stirring constantly. Boil 1 minute; remove from heat and cool slightly. Use as a baste while grilling beef, poultry or pork. - 28.6936

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Spicy Honey Lemon Basting Sauce

Dissolve chili paste in lemon juice and stir in honey until blended. Use to glaze salmon or chicken. - 23.167

Sweet 'n Sour Baste

MAKING 1) Take a mixing bowl and combine together honey, tomato sauce, soy sauce, lemon juice, garlic, salt, Worcestershire sauce, mustard, basil and red pepper seasoning in it. 2) Cover and shake vigorously for blending the ingredients. 3) Refrigerate the... - 39.3634

Roast Turkey With Honey And Lemon Baste

Adapted from Sharp Microwave and Convection Cookbook. - 39.9415

Roast Turkey With Honey And Lemon Baste Microwave Method

This recipe for roasted turkey with honey and lemon can be prepared in the microwave. Simply brushed and basted with a honey and lemon sauce flavored with garlic and butter, the turkey roast can be served with steamed vegetables as a complete meal. Adapted... - 45.1434

Lamb Cutlets With Honey Chutney Baste

Season lamb cutlets with pepper. In a heavy saucepan over moderate heat, fry onions and garlic in oil until golden. Add remaining baste ingredients. Cook, stirring with a wooden spoon, for about 3 minutes. Grill cutlets over medium-hot coals for 3 to 4... - 39.1612

Honey Basted Pork Chops Or Steaks

1. Combine all the marinade ingredients in a saucepan. 2. Heat gently, stirring, until blended. 3. Rub meat with salt and pepper, then place it in a shallow glass, ceramic or pottery dish. 4. Pour the marinade over. Leave for 1 hour, turning once. 5. Cook the... - 34.3692

Honey Basted Duckling

1. Remove giblets and neck from duckling (wrap and refrigerate to use in soup another day). With sharp knife and kitchen shears, cut duckling into quarters. Trim excess skin and discard fat from duckling pieces. Rinse duckling pieces with running cold water;... - 37.1221

Easy Basting Sauce

Easy basting sauce is an easy to fix basting sauce prepapred with catsup as the base. Honeyed with added mustard, the easy basting sauce is great for basting all kinds of chops, burgers, steaks and kebabs. - 25.6042

Tarragon Cider Basting Sauce

In a 1 1/2-quart saucepan combine cider, vinegar, onion, butter, steak sauce, honey, salt, tarragon, and pepper. Bring to boiling; simmer, uncovered, for 20 minutes, stirring mixture occasionally. Use as a meat marinade or use to baste chicken, beef, pork, or... - 32.5114

Quick & Easy Basting Sauce

Combine all ingredients; mix thoroughly. Use sauce immediately, or store it in the refrigerator till needed. Use to baste burgers, steaks, chops, ka-bobs during broiling. - 31.7476

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