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Honey Basted Chicken Recipes
Enjoy our collection of honey basted chicken recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for honey basted chicken recipes.
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Lemon-basted Chicken With Peaches
Combine lemon juice and honey.
Pour over chicken; turn quarters to coat all sides.
Cover and refrigerate for about 1 hour.
Lift chicken from marinade and drain briefly (reserve marinade).
Add butter to marinade, brush on chicken, and arrange, skin-side-up, on... - 36.2556
Sweet 'n Sour Baste
MAKING
1) Take a mixing bowl and combine together honey, tomato sauce, soy sauce, lemon juice, garlic, salt, Worcestershire sauce, mustard, basil and red pepper seasoning in it.
2) Cover and shake vigorously for blending the ingredients.
3) Refrigerate the... - 37.1837
Tarragon Cider Basting Sauce
In a 1 1/2-quart saucepan combine cider, vinegar, onion, butter, steak sauce, honey, salt, tarragon, and pepper.
Bring to boiling; simmer, uncovered, for 20 minutes, stirring mixture occasionally.
Use as a meat marinade or use to baste chicken, beef, pork, or... - 28.692
Wine Basted Chicken
Place chicken in large kettle or Dutch oven; add water, white wine, celery, onion, star anise or aniseed, and salt.
Cover; bring to boiling.
Simmer about 1 hour for broiler-fryers or 2 to 2 1/2 hours for stewing chicken or till tender.
Remove chicken; discard... - 34.4613
Roast Chicken With Chinese Basting Sauce
Place chicken in large deep bowl that holds it snugly .
Combine remaining ingredients in blender or food processor fitted with steel knife and puree.
Pour sauce over chicken, cover and refrigerate overnight.
Drain chicken, reserving sauce, and roast.
After... - 31.9763
Tarragon Cider Basting Sauce
In a 1 1/2-quart saucepan combine cider, vinegar, onion, butter, steak sauce, honey, salt, tarragon, and pepper.
Bring to boiling; simmer, uncovered, for 20 minutes, stirring mixture occasionally.
Use as a meat marinade or use to baste chicken, beef, pork, or... - 30.2763
Chili Baste Turkey
Combine all ingredients in a pan; simmer 5 to 10 minutes.
Starting 1 hour before the turkey is done, baste the turkey all over with the warm basting sauce, using a wide, soft pastry brush or basting brush.
About every 10 minutes, gently brush more sauce all... - 22.4979
Chilli Chicken
1. Place ginger, garlic, honey, chilli sauce, lemon juice and soy sauce in a bowl and mix well.
2. Brush chicken generously with mixture and place in a greased baking dish. Cook for 30 minutes or until chicken is cooked through and skin is crispy, basting... - 27.724
Peruvian Style Chicken Breasts
1. Combine the wine, garlic, soy sauce, lime juice, olive oil, chipotle, honey, thyme, and paprika in a blender; pulse on high speed until the mixture is smooth, about 2 minutes. Pour the marinade into a zip-close plastic bag; add the chicken. Squeeze out the... - 30.8295
Orange Honey Chicken
Orange honey chicken is a flavorful and peppy broiled chicken recipe. Prepared with a marinade of lemon juice and honey, it is fruited with orange peel and flavored with a dash of garlic powder. Cooked with a baste of lemon-honey mix, it is served fresh and... - 30.427
Honey Citrus Chicken
Reserve chicken neck and giblets for other uses, if desired.
Rinse chicken and pat dry; then place, skin side down, in a 10 by 15-inch rimmed baking pan.
In a small bowl, stir together honey, lemon peel, orange peel, lemon juice, mustard, curry powder, and... - 40.1837
Honey Chicken
Honey Chicken is an amazingly delicious recipe. Try this tempting and alluring Honey Chicken; I am sure you will always want to have it in your coming parties! - 25.7076
Lemon Honey Chicken
Line a 13 1/4 x9 1/4 x 2 1/4 inch baking pan with aluminum foil.
Arrange chicken pieces in pan.
To make sauce, stir together corn oil, honey, egg yolk, lemon juice, soy sauce, MSG, paprika and nutmeg.
Pour sauce over chicken, turning pieces to coat.
Bake,... - 32.9635
Honey Chicken
Honey chicken is a roasted chicken recipe prepared with a honey mustard marinade. Flavored with added lemon juice, with oodles of butter, the honey chicken is cooked in the oven and is a juicy and savory chcken recipe that can be paired with a side of choice... - 34.6115
Honey And Orange Glazed Chicken
This Honey And Orange Glazed Chicken has never failed to make my mouth water ! This deliciously peppered and herbed roasted chicken cooked in sweet and tangy honey and orange syrup is a divine dinner treat . Try this Honey And Orange Glazed Chicken and feel... - 41.1285
Spiced Chicken With Honey
Melt the butter in a saucepan and stir in the honey, mustard, salt arid curry powder.
Pour half the mixture into a roasting tin.
Place the chicken pieces in the tin and pour over the remaining honey mixture.
Bake in a fairly hot oven(190° C/375° F or Gas... - 29.0768
Just For Kids Honey Lemon Chicken
Arrange chicken in baking dish. In a bowl combine honey, lemon zest, lemon juice, garlic, salt and pepper; spoon over chicken.
Bake in oven, basting once, for 45 to 55 minutes or until juices run clear when chicken is pierced. - 25.5555
Honey Mustard Chicken
Honey Mustard Chicken is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Honey Mustard Chicken both mouth-watering and amazingly tempting. - 22.8914
Chicken Wings With Curry Honey Glaze
Place chicken wings in large dish.
Combine honey, curry, soy sauce, water and oil in pan, heat until honey is melted, pour over chicken wings.
Marinate for several hours or refrigerated overnight.
Barbecue wings until cooked through.
Baste frequently with... - 25.7601
Honeyed Chicken Drumsticks
Preheat oven to 350°F.
Arrange drumsticks in shallow baking dish.
Bake for 45 minutes at 350°F.
Meanwhile combine salt and pepper, honey and soy sauce.
Remove chicken from oven and baste thoroughly with honey mixture.
Cover and return to oven.
Cook 15... - 42.3246
Honey-barbecued Chicken
Place chicken in a large shallow container.
Combine remaining ingredients, stirring sauce well.
Grill chicken, skin side up, over hot coals 30 to 35 minutes or until done.
Turn and baste frequently with sauce. - 26.1434
Honey Glazed Chicken
1. Wash chicken pieces; drain. Shake in mixture of flour, salt and pepper in paper bag to coat well.
2. Melt 4 tablespoons of the butter or margarine in a baking dish, 13x9x2; roll the chicken pieces, one at a time, in melted butter to coat all over. Place,... - 28.2616
Filbert Roast Chicken With Honey Glaze
GETTING READY
1) Preheat oven to 400-degrees.
MAKING
2) In a shallow baking pan, spread the chopped filberts and bake for about 10 to 15 minutes at 400-degrees, stirring occasionally.
3) Mix together the chopped filberts. stuffing mix, celery, chicken lover,... - 46.7936
Dijon Mustard Grilled Honey Chicken
GETTING READY
1. Preheat the grill for medium heat.
MAKING
2. In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce.
3. Set aside a small amount of the honey mustard sauce for basting and dip the chicken into the remaining sauce to coat.... - 115.937
Peking Duck
MAKING
To prepare special basting sauce:
1. In a pan heat putting together honey, vinegar, soy sauce, sherry, juice of 1/2 orange and 2 1/2 tablespoons water and bring to boil.
2. Let it cool.
3. With a sharp fork, prick skin of duck lightly, pour over... - 39.6097
Honey Chicken Bake
Put butter in large shallow baking pan and put in oven until butter is melted.
Remove from oven, add honey, mustard and curry powder, stirring to blend well.
Roll chicken pieces in mixture to coat all sides.
Put in pan meaty side down.
Bake 45 minutes at... - 31.9242
Honeyed Chicken Halves
Sprinkle chicken halves with salt and pepper.
Mix mustard and wine together in a bowl, until smooth, then stir in honey to blend.
Place chicken on the grid over medium hot coals and brush with honey mixture.
Cook for 20-25 minutes, until tender, turning often... - 29.6847
Grilled Cinnamon-honey Chicken
Place chicken quarters in a shallow baking pan.
Combine ingredients for marinade and blend well; pour over chicken.
Cover and allow to stand at room temperature 2 to 3 hours, or refrigerate 8 hours or overnight; drain off marinade, reserving for basting... - 32.8777
Honeyed Chicken
Heat oven to 375 degrees.
Put butter in large shallow baking pan and put in oven until butter is melted.
Remove from oven and add honey, mustard and curry powder, stirring to blend well.
Roll chicken pieces in mixture to coat all sides then put them in pan,... - 27.6304
Broiled Chicken With Vinegar And Honey
Preheat the broiler.
In the jar of an electric blender or food processor, blend the vinegar, honey, garlic, ginger, soy sauce, and mustard for 10 to 15 seconds.
Brush the chicken well with the sauce, reserving some of the sauce for basting.
Arrange skin side... - 34.8813
Herb And Honey Sauce For Chicken
Cook onions and garlic in hot oil until tender, but not brown.
Add all remaining ingredients.
Simmer uncovered for 5 minutes.
Let cool, then pour oyer chicken and let it marinate for 3 hours minimum.
When broiling chicken, use as a basting sauce.
Heat... - 38.7027
Honey-glazed Chicken
Combine all ingredients except chicken, stirring well.
Set sauce aside.
Grill chicken, skin side down, over medium coals 50 to 60 minutes or until done, turning every 10 minutes.
Baste with sauce during last 20 minutes of grilling time - 27.2835
Citrus And Honey Grilled Chicken Breasts
1. Prepare a medium-hot fire in a barbecue grill. In a small bowl, stir together oil, orange juice, lemon juice, honey, marjoram, orange zest, lemon zest, salt, and pepper. Brush some of glaze over chicken and let stand at room temperature 30 minutes.
2.... - 29.3037
Oven Roasted Chicken With Honey Dijon Glaze
Whisk all the glaze ingredients together until well combined.
Pour over the chicken and marinate for 2 to 3 hours in the refrigerator.
Preheat the oven to 350°F.
Roast, covered, for 40 minutes.
Uncover and continue roasting, basting every 10 minutes until... - 40.879
Almond Roast Chicken With Honey Glaze
Combine stuffing mix, almonds and celery in a large bowl.
Place butter and water in a 2 cup glass measuring cup.
Microwave 2 to 3 minutes or until butter melts.
Add chicken liver and microwave 1 minute to 1 minute 30 seconds or until liver cooks.
Pour over... - 41.1123
Honey Glazed Cornish Hen
In small bowl combine chopped mint, honey, oil, and garlic.
In 8 x 8 x 2-inch nonstick baking pan sprinkle both sides of hen halves with salt; brush mint-honey mixture over entire hen and sprinkle with lemon juice.
Bake cut-side down at 400°F until tender,... - 33.0774
Honeyed Chicken
Melt butter in baking dish, add chicken, brush well with butter, bake in moderately hot oven,
Mark 4, 350°F., 45 minutes; baste frequently with the butter.
Pour sauce over chicken, continue cooking for further 30 minutes, or until tender and golden brown.... - 27.8628
Honey Chicken Breasts With A Touch Of Lime
GETTING READY
1) Preheat the oven to 325°F (160°C).
MAKING
2) In a large greased baking dish, place the onions, then the chicken breasts.
3) Mix the water, honey, orange juice, oil, mustard, garlic powder, curry powder, salt and pepper together.
4) Spoon a... - 45.2553
Honey-glazed Chicken
Honey-Glazed Chicken is a delicious side dish recipe which I always love to have. I bet, once you have this Honey-Glazed Chicken, you will always crave for some more. - 44.5588
Honey Chicken
Combine garlic powder, salt, and pepper.
Rub chicken with mixture.
Beat egg yolk and honey with half of the butter; brush over chicken.
Place chicken pieces in a greased 10-inch baking dish; add crushed pineapple and orange juice.
Cover with waxed... - 42.3944
Honey Baked Chicken
Place the chicken in a greased or foil-lined 9-in.square baking pan.
Bake, uncovered, at 325° for 30 minutes.
Meanwhile, in a small saucepan, combine remaining ingredients; cook and stir over low heat until well blended and heated through.
Pour over... - 30.1477
Honey Curry Chicken Thighs - Easy Weekday Dinner Idea
Curry lover's gift. This is the video of honey curry chicken. This recipe uses chicken thighs in a spicy honey gravy which provides the dish with the right amount of sweetness and spice. It has also been very popular among non-curry lovers because unlike... - 127.319
Honey Apricot Chicken
Cut chicken into 8 pieces; remove skin.
In large bowl, combine cumin, ginger, coriander, turmeric, cinnamon, salt and pepper.
Add chicken; toss to coat.
In large skillet, melt butter with oil over medium high heat; cook chicken for 10 to 12 minutes or until... - 40.7306
Orange Honey Baked Chicken
GETTING READY
1) Preheat oven to 400 degree.
2) In a baking dish, combine orange juice concentrate, honey, lemon juice, orange peel, and ginger.
3) Add the chicken pieces, turning to coat all sides.
4) Let it marinate for 10 minutes.
MAKING
5) Bake for 8... - 42.0516
Roast Chicken Quarters With A Spicy Honey Sauce
1. Preheat the oven to 190°C/375°F/gas 5. Remove the skin from the chicken and quarter the bird.
2. In a bowl, mix the tamarind sauce, tomato puree, honey, ginger, chilli powder, ground coriander, salt to taste, sugar, half of the fresh coriander and half... - 33.6103
Apple Honey Glazed Chicken Legs
1. Rinse chicken and pat dry. In a 1-gallon heavy plastic food bag, combine chicken, apple juice, garlic, and pepper. Seal bag, set in a bowl, and chill at least 4 hours or up to 1 day; turn over occasionally.
2. Lift chicken from marinade. Barbecue as... - 25.9887
Honey Baked Chicken
Toast sesame seeds in a small frying pan over medium heat until golden 3 to 5 minutes, shaking pan frequently.
Pour into a bowl; stir in honey, mustard, sherry, and lemon juice.
Rinse chicken and pat dry; arrange pieces slightly apart in a 9- by 13-inch... - 33.4589
Honeyed Citrus Chicken
1. Put the chicken on a cutting board with the breast downward. Cut through the bottom part of the carcass using poultry shears or heavy kitchen scissors, making sure not to cut right through to the breast bone below.
2. Rinse the chicken with cold water,... - 37.7047
Chicken Wings With Honey & Orange Sauce
Preheat oven to 350°.
Cut tips off chicken wings (save tips for soup).
Halve remaining chicken wings at joint.
In 13x9-inch baking dish, blend remaining ingredients; add chicken and turn to coat.
Bake uncovered, basting occasionally, 40 minutes or until... - 33.6711
Scallion Honey Marinade For Basic Roast Chicken
1. Cut scallion stalks in 1/2 inch lengths; mince the garlic and ginger root. Then combine with remaining ingredients, blending well.
2. Rub mixture over chicken inside and out. Let stand 1 hour, turning bird occasionally. Drain, reserving marinade for... - 19.9365
Honeyed Chicken Teriyaki
Combine all the marinade ingredients in a large shallow dish and set aside.
Heat the honey in a small saucepan until it liquefies slightly.
Remove the pan from the heat and brush the honey mixture generously over the chicken breasts.
Arrange the chicken in... - 37.5061
Chicken Honey's Up
GETTING READY
1) Preheat oven to 350°F before baking.
MAKING
2) Combine together dry ingredients.
3) Dip chicken pieces in evaporated milk and then coat with the dry ingredient mixture.
4) On a greased pan, place the chicken, in a single layer with their... - 40.8624
Honey And Garlic Chicken Brochettes
In a bowl, pour the marinade over the chicken and let marinate in the refrigerator for 1 to 2 hours.
Thread the skewers, alternating the chicken, pepper, pineapple and apple.
Cook on the grill for 8 to 10 minutes, turning regularly.
Baste with the marinade... - 32.7932
Honey Barbecued Chicken Breasts
Combine first 6 ingredients in a saucepan.
Bring to a boil, stirring frequently; reduce heat, and simmer 2 minutes.
Remove from heat, and set aside.
Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°).
Place chicken on... - 38.63
Honey Barbecued Chicken
Combine first 7 ingredients in a saucepan.
Bring to a boil, stirring frequently; reduce heat, and simmer 2 minutes.
Remove from heat, and set aside.
Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°).
Place chicken on... - 37.2743
Honey Mustard Barbecued Chicken
GETTING READY
1) Over medium-high heat, preheat the grill pan.
MAKING
2) In a small saucepan, add vegetables oil over moderate heat.
3) Saute red onions form 3-5 minutes.
4) Add vinegar and let it reduce to half for 1-2 minutes.
5) In the pan, add brown... - 45.4849
Chicken With Oranges And Honey
Preheat the oven to Gas Mark 4.
Prepare the chicken for the oven, smear it all over with butter and sprinkle it inside and out with salt, cinnamon and crushed coriander.
Put the remaining butter inside with the oranges left whole.
Melt the honey and brush... - 43.153
Honey Dijon Barbecued Chicken
1. If using charcoal, ignite 60 briquets on the firegrate of a barbecue with a lid. When briquets are dotted with gray ash, in 15 to 20 minutes, push equal amounts to opposite sides of firegrate. Set a drip pan on firegrate between mounds. If using a gas... - 30.3789
Honey Mustard Barbecued Chicken
GETTING READY
1. Make 2-3 1/2 inch slashes in each chicken portion and arrange them in a shallow large pan.
2. In a bowl, mix ketchup, olive oil, orange juice, vinegar, oregano, garlic and some pepper.
3. Pour the marinade over the chicken, turn pieces to... - 43.3761
Grilled Chicken With Honey Fruit Marinade
GETTING READY
1. Dry the chickens after washing them, using paper toweling.
2. Use a large meat knife or cleaver to slit each one in half along the breast bone.
3. Flatten chicken by lightly breaking drumstick, hip and wing joints.
MAKING
4. In a small... - 44.7116
Honey And Garlic Chicken Brochettes
In a bowl, pour the marinade over the chicken and let marinate in the refrigerator for 1 to 2 hours.
Thread the skewers, alternating the chicken, pepper, pineapple and apple.
Cook on the grill for 8 to 10 minutes, turning regularly.
Baste with the marinade... - 28.6477
Honey Glazed Chicken Drumsticks
MAKING
1) In a bowl, mix the ingredients for the glaze. (If the mango chutney has pieces, then finely chop).
2) In each side of each drumstick use a sharp knife to make 2 incisions.
3) In a single layer, arrange the chicken in a flat dish.
4) Pour over the... - 44.3732
Honey Balsamic Glazed Chicken Wings
If game day is coming up...or you're having guests over for a get together. Throw out those tired ol' buffalo wings and try these sweet and tangy Honey Balsamic Chicken Wings! You will most definitely impress your guests! - 114.575
Jewish Honey Roasted Pomegranate Chicken
This chicken dish, using pomegranates, honey, carrots, and apricots, is perfect for the Jewish Holiday Rosh Hashanah as it combines traditional New Year ingredients into a beautiful dish, served with hope for a sweet and fruitful New Year. - 51.8724
Orange Honey Sauce
Mix all ingredients together in small saucepan.
Bring to boil and continue cooking 2 minutes.
Cool slightly and baste over chicken or pork before broiling. - 28.6695
Bittersweet Farm Chicken
Preheat oven to 350°F.
Combine flour, salt and pepper in large plastic bag.
Add chicken pieces, a few at a time, to bag; shake to coat completely with flour mixture.
Melt 4 tablespoons of the butter in large baking pan.
Roll chicken in butter to coat all... - 44.2171
Roast Chicken
Roast Chicken is one of my mom's favorite. The honey and Worcestershire sauce flavored chicken make the roast chicken a perfect recipe for chicken lovers. - 32.269
Finger Lickin Chicken
Place chicken in baking dish, skin side down.
Mix honey, mustard, curry and soy sauce.
Pour over chicken and refrigerate for 6 hours or overnight.
Turn chicken skin side up.
Cover with foil and bake 1 hour at 350 degrees.
Baste well with sauce and continue... - 28.4108
Teriyaki Chicken Legs With Onions & Potatoes
Combine soy, honey, ginger, sherry, oil, garlic, and green onion.
Pour over chicken; turn pieces to coat all sides.
Cover and refrigerate for at least 4 hours or until next day, turning frequently.
Lift chicken from marinade and drain briefly (reserve... - 41.329
Honey Glazed Ham
Preheat oven to 350° F.
Combine honey, walnuts, broth, and mustard until well blended.
Brush mixture over ham and bake 1 1/2 hours, basting occasionally, until glaze is well browned and fat is crispy. - 22.8129
Honey Mustard Pork Tenderloin
In shallow dish or plastic bag, combine all ingredients except meat; add meat.
Cover; marinate in refrigerator 6 hours or overnight.
Remove meat from marinade; grill or broil as desired, basting frequently with marinade.
Refrigerate leftovers. - 26.9458
Honey Glazed Roast Duckling
Rinse duckling inside and out and pat dry with paper towels; strip off all extra fat.
Season the inside with salt and insert celery tops and quartered onion into the cavity.
Tie legs and tail together; skewer neck skin to the back and tuck the wing tips... - 38.6828
Honey Baked Spiced Ham
The honey baked ham with a nice glaze to it is a delicious treat that you would love to dig into. Tasty and easy to prepare even for a large gathering it is just right for the festive season. - 32.0025
Honey Dazed Spareribs
1. To make marinade, combine chilies, garlic, spring onions, ginger, vinegar, soy sauce and honey in a non-reactive dish. Add ribs, toss to coat, cover and marinate in the refrigerator for at least 4 hours.
2. Drain ribs and reserve marinade. Cook ribs,... - 35.2797
Honey Vinegar Peking Duck
Peking Duck is a surprisingly tasty duck preparation that tastes yumm when used as Mandarin Pancake Filling. I honestly don€™t like Mandarin Pancakes but this Peking Duck makes it delicious. I prepare this often for our parties! Experience the wonderful... - 44.6866
Israeli Chicken With Kumquats
Presoak pot, top and bottom, in water for 15 minutes.
Rub chicken parts with generous amounts of salt, and place in pot.
Combine orange juice, lemon juice and honey, and pour over the chicken.
Add the chilies.
Place covered pot in cold oven.
Set temperature... - 35.736
Simple Chicken
Pound inside of chicken breasts to flatten slightly, sprinkle with salt.
Top each with a scant 1/2 CUP °f stuffing.
Tuck corners of the chicken over the stuffing and fasten with skewers or wooden picks.
Place skin side up in a greased baking pan.
Cream... - 32.3938
Quick Sesame Chicken
Drain pineapple, reserving 3 Tablespoons juice.
Set pineapple aside.
Combine reserved pineapple juice, sesame seeds, honey, and sage in a small bowl, stir well.
Place chicken, skinned side down, on rack of a broiler pan that has been coated with cooking... - 35.1304
Stuffed Whirlybird
Wash and dry chicken.
Stuff breast and body cavities with either Fruit Stuffing (from recipe at right) or Spanish Rice Stuffing (follow label directions).
Secure body and neck cavities tightly closed; tie legs and wings tightly to body.
Rub bird with softened... - 27.2763
Baked Chicken Oriental
Wash chicken pieces; drain.
Shake in mixture of flour, salt, and pepper in paper bag to coat well.
Melt 4 tablespoons of the butter or margarine in a baking dish, 13x9x2; roll chicken pieces, one at a time, in melted butter to coat all over.
Place, skin side... - 35.4275
Beer And Chili Barbecue Sauce
Want another recipe to mop or baste that grill of yours? Well you have one more recipe to add to your collection in that case, this is a sauce which is hot and sweet all at the same time! Watch the video for details! - 100.081
Glazed Duckling
Season duckling with the salt; stuff body cavity with celery tops and quartered onion.
Skewer neck skin to back; tie legs to tail.
Twist wing tips under back.
Prick skin all over with fork to allow fat to escape.
Place duckling, breast up, on rack in shallow... - 36.9704
Wild Duck A L Orange
Place duck halves on a rack in shallow roasting pan.
Roast in uncovered pan at 400° till tender, about 1 hour.
If necessary, cap with foil to prevent excess browning.
Meanwhile, prepare orange glaze.
Cook onion in butter till tender but not brown.
Stir in... - 37.2405
Grilled Stuffed Chicken Breasts
With meat mallet, pound chicken breasts to 1/4-inch thickness.
In small bowl, blend butter with 2 tablespoons of the mustard; spread over one side of each chicken breast.
Cut ham slices to fit chicken breasts.
Place 1 ham slice on each breast; top with... - 33.1894
Stuffed Whirlybird
Wash and dry chicken.
Stuff breast and body cavities with either Fruit Stuffing) or Spanish Rice Stuffing (follow label directions).
Secure body and neck cavities tightly closed; tie legs and wings tightly to body.
Rub bird with softened butter or margarine... - 29.0761
Latin Beer Roasted Chicken
GETTING READY
1. Clean and remove the giblets from the chicken and wash it inside and out and pat dry with at towel.
2. Rub the chicken down completely with the butter.
3. Next, rub it down completely with 1/3 cup of the Spanish spice blend.
4. Next, rub the... - 101.065
Spit Roasted Stuffed Chicken
1. Wash and dry chicken.
2. Stuff breast and body cavities with either Fruit Stuffing (recipe below) or Spanish Rice Stuffing (follow label directions).
3. Secure body and neck cavities tightly closed; tie legs and wings tightly to body. Rub bird with... - 24.009
Chicken And Fruit Kabobs
Prepare grill for direct cooking.
Combine honey, lemon juice, mustard and ginger in small bowl; mix well.
Thread chicken and fruit onto skewers, alternating chicken with fruit; brush generously with honey mixture.
Place kabobs on grill about 4 inches from... - 35.1802
Baked Chicken Oriental
Wash chicken pieces; drain.
Shake in mixture of flour, salt and pepper in paper bag to coat well.
Melt 4 tablespoons of the butter or margarine in a baking dish, 13x9x2; roll the chicken pieces, one at a time, in melted butter to coat all over.
Place, skin... - 37.5601
Garlic Chicken Casserole
GETTING READY
1. Preheat the oven to 400° F.
2. Spray a 13x9-inch roasting pan with nonstick cooking spray.
MAKING
3. Place chicken, skin-side up, in the roasting pan.
4. Arrange potatoes and garlic around chicken; sprinkle with salt and pepper.
5. Pour... - 43.8453
Chicken Maui
GETTING READY
1) Preheat oven to 325 degrees.
MAKING
2) In a large skillet, heat oil, add onions, garlic, scallion and ground pork until the meat changes color.
3) Remove the skillet from flame, add in water chestnusts, bread crumbs, egg, 1/4 cup soy sauce... - 44.2918
Roast Chicken With Worcestershire
Remove giblets.
Wash chicken well with cold water.
Pat dry.
Stuff cavity, packing loosely.
Secure cavity with wooden picks or poultry skewers.
Place chicken breast-side down on microwave roasting rack in (12x8-inch) utility dish.
MICROWAVE 10 MINUTES on... - 38.2169
Baked Sweet Sour Chicken
Sprinkle chicken with salt and pepper.
Arrange skin side down in greased shallow baking pan.
Combine oil, honey, lemon juice, paprika, and mustard in small bowl; baste chicken with sauce.
Cover and bake at 375° for 30 minutes.
Turn chicken and brush with - 27.2103
Oven Baked Apple Sesame Chicken Drumsticks
Baking drumsticks and thighs is really pretty simple and quick. You will have a delicious meal on the table without fussing too much over it. These drumsticks are coated with a sauce made from honey and apple juice. They are then flipped during half time, and... - 138.541
Hong Kong Chicken
Cut chicken into quarters; arrange in a single layer in a 13x9x2 inch baking dish.
Mix water, sherry, soy sauce, honey and seasoned salt in a small bowl; pour over chicken, turning to coat on all sides; cover.
Marinate chicken in refrigerator about 4 hours,... - 33.8242
Chicken Teriyaki
Wash chicken, cut into serving pieces, and dry on paper towels.
Place in a large mixing bowl.
Combine soy sauce, ginger, honey, lemon juice, water, garlic and dry sherry (if desired) in a small bowl; mix together.
Pour over chicken pieces.
Cover bowl and... - 44.0667
Tamari Barbecued Chicken
Preheat oven to 325°F.
Wash chicken and lay on oiled baking pan, skin side up.
Blend all ingredients for barbecue sauce in blender until thoroughly liquefied.
Pour over chicken pieces, coating each one.
Bake uncovered in preheated oven for 1 1/2 hours,... - 35.6658
Mustard Chicken Sandwiches
This is no plain old grilled chicken breast sandwich. Brushing on a seasoned honey-mustard baste turns the ordinary into something special. - 35.9103
Pork Satay With Dipping Sauce
1 Mince the ginger and set aside.
2 Preheat the broiler. Line a broiler pan with foil.
3 Cut the pork loin in half, then cut each half into thin strips. Thread the pork strips onto skewers and place the skewers on the broiler pan.
4 In a small bowl, combine... - 37.6302