Honey Ball Recipes

Preheat oven to 350° F. In a large saucepan bring water, butter and salt to a rolling boil. Boil until butter is melted. Stir in flour all at once. Reduce heat and beat well for 1 minute. Remove from heat. Beat in eggs one at a time, beating well after each... - 40.6475

1. Beat the eggs and stir in the ginger, oil and cognac. Add the flour and stir to make a smooth, soft dough, stiff" enough to handle. 2. Divide the dough into four parts and roll each part into a long rope the thickness of a pencil. Cut the dough into... - 34.7835

Mix all ingredients except coconut together in bowl. Roll into small balls and dip into coconut, covering all sides. Refrigerate. - 23.6535

In a mixing bowl, cream butter, shortening and sugar until fluffy. Add honey, eggs and lemon juice; beat well. Combine dry ingredients; gradually add to creamed mixture. Fold in pecans. Shape into 1 -in.balls; roll in sugar. Place on ungreased baking... - 39.5848

My idea of ending a perfect meal is with this Honey Coconut Balls . Follow this quick and easy-to-follow recipe for Honey Coconut Balls to top off your meal with an equally delicious dessert. - 28.582

Combine potatoes, salt, pepper, and 2 tablespoons butter or margarine; stir in marshmallows. Chill. Shape potato mixture into balls, using 1/4 cup for each. Combine 2 tablespoons melted butter or margarine and honey in a small heavy skillet; add potato balls... - 32.5797

Combine dry milk, honey and peanut butter in mix- ing bowl; stir until mixed thoroughly. Shape in long rolls. Combine coconut and flakes; mix on waxed paper. Coat rolls in coconut mixture. Shape into balls; chill before serving. - 29.5307

Pop the corn and measure correct amount into a large bowl. Cook honey, sugar, and salt in a saucepan over medium heat until syrup reaches 245° on candy thermometer or until a few drops tested in cold water form a firm ball which does not flatten when removed... - 20.858

Combine crumbs, 1 cup of the sugar and the nuts in large bowl. Combine chocolate and honey in small bowl over hot water; stir until chocolate is melted. Blend in bourbon. Stir bourbon mixture into crumb mixture until well blended. Shape into 1-inch... - 32.158

GETTING READY 1.Start by discarding all the imperfect kernels and put the popped corn into a large pan. 2.Cook sugar, syrup and water to the medium crack stage (280° F.). 3.Add flavoring and salt. 4.Pour over the corn, stirring with a spoon so that all... - 36.2662