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Honey Baked Ham Slice Recipes
Enjoy our collection of honey baked ham slice recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for honey baked ham slice recipes.
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Traditionally Baked Honey Glazed Ham
If you want a major delicacy to served for Easter this is the video to watch for lasting impression on the guests! See the video on more! - 99.7001
Orange Honey Baked Ham
GETTING READY
1. Preheat the oven to 350° F
2. With a sharp tipped knife, score the ham into a diamond pattern.
3. Press the cloves into the meat, studding it all over. Place in on a rack in the roasting pan.
MAKING
4. Following the package directions,... - 45.9868
Honey Baked Ham - Copykat.com
If you are not finding the perfect ham recipe, you can check this video. In this video, the chef has given a unique flavour to the ham by adding granulated sugar to it. Do try this out. - 108.459
Honey Baked Ham
1. Preheat the oven to 325°F. Place the ham, fat side up, on a rack in a large roasting pan. Using a small sharp knife, score the fat into diamonds and stud with the cloves. Pour 1 inch of hot water into the pan and bake, uncovered, 1/4 hours for a 12-pound... - 28.4248
Baked Ham With Glazed Vegetables
Baked ham with glazed vegetables is an oven cooked ham recipe. Cooked with apricot halves and nectar, the baked ham with glazed vegetables is spiced with cinnamon and nutmeg. Rich and peppy it has honey to taste along with almonds. Roasted with vegetables... - 44.8184
Glazed Ham Slice
1. Place ham slice in 2-quart (12 x 7) glass baking dish. Pour Orange Glaze over ham. Cover with wax paper.
2. Microwave for 12 to 14 minutes on med.high (Roast), or until heated through (about 120° F).
Orange Glaze: Combine all ingredients in 1-cup... - 23.2608
Peachy Glazed Ham Slice
This Peachy Glazed Ham Slice is an irresistible mouth-watering recipe. Enjoy this deadly combination of fruit and ham in your meal and share your feelings for this one! - 35.6554
Peachy Glazed Ham Slice
In a blender container, combine peach slices, honey, lemon juice and allspice.
Cover and blend until smooth; stir in lemon rind.
Place ham in 2-quart oblong glass baking dish.
Cover with wax paper.
Microwave at high (10) 6 to 7 minutes.
Uncover, brush with... - 33.8246
Honey-ham Piquante
Remove rind from ham; score fat.- Place ham, fat side up, in roaster.
Insert cloves in ham.
Combine vinegar and peach juice; pour over ham.
Spread ham with honey; sprinkle with brown sugar.
Bake at 300 de- grees .for 1 hour.
Bake, covered, for 2 hours; baste... - 38.6614
Honey, Shrunk The Ham And Cheese Sandwiches
1. Preheat oven to 375°. Coat nonstick baking sheet with cooking spray. On lightly floured board, using floured rolling pin, roll each piece of dough out to a 3 1/2 x 3 1/2-inch square. If desired, spread each with a little mustard.
2. On top of each dough... - 32.1039
Honey Glazed Ham Steak
Combine brown sugar, honey, mustard, and cloves in a small saucepan; stir well.
Bring to a boil; boil 2 minutes, stirring occasionally.
Place ham on rack of a shallow roasting pan; bake at 325° for 10 minutes.
Arrange pineapple slices and cherries on top of... - 28.1978
New Year’s Apricot Honey Glazed Ham
Baked ham is a wonderful holiday dinner staple, but why stick to the same recipe year after year? Turn up the volume and impress your guests with this delicious smoked ham coated with a delicious, sweet apricot honey glaze. - 27.8511
Honey Glazed Gammon
GETTING READY
1. In a large pot, place the gammon and cover it with cold water.
2. Let soak overnight, draining and changing the water a couple of times.
3. Drain.
4. Preheat the oven to 400°F (200°C or Gas No. 6) before baking.
MAKING
5. In a large stock... - 37.7863
Cranberry Orange Glazed Ham
Slice skin from ham.
Score fat on ham in a diamond design, and stud with cloves.
Place ham, fat side up, on rack in a shallow roasting pan.
Insert meat thermometer, making sure it does not touch fat or bone.
Bake at 325° for 3 to 3 1/2 hours.
Combine 1/2 cup... - 39.6402
Texas Stuffed Ham
Mix bread, honey, and pecans; stuff into ham, bake, and slice. - 18.2296
Baked Picnic Ham
GETTING READY
1) Preheat oven at 350°F
MAKING
2) In a large heavy pan put the picnic ham. Cover completely with cold water.
3) Stir in peppercorns, cloves, and bouquet garni.
4) Boil over moderate heat. Remove scum from the surface. Cover with a lid.
5)... - 45.5846
Baked Ham With Beer And Sultana Sauce
GETTING READY
1. Scour ham and clean thoroughly.
2. Soak for 1 hour in cold water to cover.
3. Drain and discard water.
4. In a pan place ham and cover it with fresh water and add to it all vegetables and spices.
5. Place pan over high heat and bring to a... - 44.1554
Orange Braised Ham Steak
1 ln a shallow baking dish, combine the orange juice, rum, honey, garlic, thyme, orange rind, and allspice.
Score the edge of the ham with a knife at 1 -inch intervals to prevent curling.
Add the ham to the marinade, cover with plastic food wrap, and... - 40.8881
Baked Glazed Ham
Baked Glazed Ham has a moist taste.The Honey and Pineapple Juice gives the Baked Glazed Ham Energizing taste. - 41.6801
Glazed Baked Ham Steak With Fresh Grapefruit Sauce
I like to eat grapefruit fresh and keep things simple, but I know some people like to make things fancy. This exotic ham steak dish is prepared with grapefruit juice, grapefruit sauce and grapefruit peel. - 26.1837
Decadent Honey Apricot Glazed Apples
This festive season, take a break from the puds and pies and head for a fruity indulgence. Betty's version of honey apricot glazed apple is easy to fashion and makes for a sumptuous indulgence. It's so delish and simple that you wouldn't really wait for the... - 102.106
Polish Ham En Croute With Burgundy
GETTING READY
1. Place the ham in deep roasting pan and drench it in wine. Let it sit for a while.
2. Preheat the oven to 350 °F.
MAKING
3. Place the ham in the hot oven and bake if for 2 1/2 hours, basting it frequently with the pan liquids.
4. When cooked... - 46.0142
Honey Almond Cranberry Bread
Rinse and drain the cranberries and place in a bowl.
Add the biscuit mix, allspice, orange rind and almonds and mix.
Add the eggs, honey, milk and orange juice and beat until well blended.
Spoon into 2 greased and floured 9 x 5 x 3-inch loaf pans.
Bake in... - 36.7654
Orange Blossom Ham Platter
1. Peel the wrapping, if any, from ham; place ham on a rack in a large, shallow, baking pan. (Do not add water or cover pan.)
2. Bake in slow oven (325°) 1 1/2 hours; remove from oven.
3. Using a sharp, thin-blade knife, make parallel cuts, 1/2-inch deep and... - 22.6554
Ham With Cumberland Sauce
Combine mustard, honey, ginger, cayenne, salt, cloves, wine, and raisins; simmer covered for 8 minutes.
Dissolve arrowroot in water and stir into sauce.
Let simmer for 2 minutes longer, then add currant, orange, and lemon juice plus the lemon rind.
Place... - 34.8293
Apple Ham Casserole
Mix first 8 ingredients.
Pack in shallow baking dish.
Arrange apples on mixture.
Sprinkle with honey and dot with butter.
Bake in preheated moderate oven (375°F.) for about 40 minutes. - 34.5643
Stuffed Ham
GETTING READY
1. Preheat the oven to 325°.
MAKING
2. Take a large deep roasting pan, place ham in it and pour water over it in the depth of 2 inches. Boil and cover the roasting pan while cooking the meat.
3. Simmer for about an hour and cool slightly,... - 41.6583
Glazed Easter Ham
Place the ham on a rack in a shallow roasting pan.
Score the surface of the ham, making diamond shapes 1/2 in.deep.
Bake at 3250 for 1-3/4 hours.
In a small bowl, combine the remaining ingredients.
Spoon over ham.
Bake 15-30 minutes longer or until a meat... - 33.6485
Sweet And Sour Ham Balls
In a large mixing bowl combine egg, bran flakes, milk, and ginger.
Let stand 5 minutes.
Add meat and mix well.
Shape into 24 meatballs.
Arrange meatballs in a 12x7 1/2x2 inch baking dish.
Bake, uncovered, in a 350° oven for 30 minutes.
Spoon off... - 38.0852
Classic Cold Meat Platter
Arrange the garlic sausage, salami, hams and tongue on a serving platter and garnish with radishes and olives, or figs.
Serve with a selection of salads. - 20.8336
Deep South Ham And Sweet Potatoes
Melt butter or margarine in a shallow baking pan while oven heats; remove and stir in honey, pumpkin pie spice, and orange juice.
Place ham and sweet potatoes in pan; stud potatoes with whole cloves, if you wish; brush all with honey mixture
Bake in moderate... - 26.0723
Grilled Club Sandwiches
Cut bread in half lengthwise. Combine mayonnaise, mustard, onion and horseradish in small bowl; mix well. Spread mixture on both halves of bread. Layer ham, turkey, tomato, cheese and watercress on bottom half of bread. Cover with top half; press down firmly.... - 33.4152
Ham And Bananas
Ham And Bananas is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 40.1162
12 Pound Canned Ham
Use toothpicks to arrange pineapple slices on ham top and sides.
Push whole cloves into meat.
Mix honey, mustard, steak sauce, and juice from pineapple.
Pour this over ham.
Bake at 325 degrees for 1 hour or until heated through. - 30.3606
Caribbean Croque Monsieur
GETTING READY
1) Preheat the broiler.
MAKING
2) Trim the bread crusts, if desired, then spread butter on one side of each slice. On a waxed paper covered surface, place the 2 slices of bread with the buttered side down.
3) Spread the slices evenly with... - 43.5191
Christmas Ham
Preheat the oven to 325°F.
With a sharp knife, score fat side of ham diagonally to create a diamond pattern, making cuts about 1/4-inch deep.
Insert whole cloves into the corners of the diamonds, all over top of ham.
Place the ham, decorated side up, on a... - 37.4765
Ham And Sweet Potatoes
Heat oven to 350 degrees.
Have ready a large shallow baking dish, about 13 X 9 1/2 X 2 inches.
Put ham slices in baking dish in a single layer if possible.
Sprinkle with brown sugar.
Lay sliced sweet potatoes on top of ham.
Combine orange juice, lemon juice... - 36.9723
Glazed Ham Loaf
1. Combine ham, carrots, bread crumbs, potato, eggs and parsley in a large bowl; toss lightly to mix.
2. Saute onion in butter or margarine just until soft in a small frying pan; stir in mustard, salt and pepper. Add to ham mixture; mix lightly.
3. Pack into... - 38.0985
Tropical Glazed Ham
GETTING READY
1) First remove the rind from the ham by cutting a scallop pattern around the shank bone. Now gently peel the rind away from the fat. Use a sharp knife to separate the rind from the fat in a diamond pattern. Carefully take off the rind by... - 45.2066
Apricot Glazed Ham
Cut ham into 1/4-inch thick slices.
Re-shape and tie two separate strands of string around sides of ham and one strand over top, sides and base to keep ham intact.
Put into a shallow roasting pan.
Combine apricot conserve, vinegar, honey and ginger.
Heat 5... - 38.613
Glazed Ham Loaf
GETTING READY
1. Preheat the oven to 400°.
MAKING
2. In a large bowl combine ham, carrots, bread crumbs, potato, eggs and parsley and toss lightly to mix.
3. In a small frying pan saute onion in butter or margarine just such that soft and stir in mustard,... - 43.0942
Coca-cola Ham
With the holidays upon us, this week I cooked up a sweet, Southern-style Coca-Cola Ham. I try to be good these days and stay away from the soft drinks and sweet tea. Ice water suffices for a drink, but not for this recipe. It calls for 24 ounces of Coke for... - 99.5375
Spicy Glazed Ham
GETTING READY
1) Preheat the oven to 325°F.
2) On a shallow, roasting pan, place the ham with its fat side facing up.
3) Insert a meat thermometer into the thickest part of the bone. Make sure it does not touch the bone.
MAKING
4) In a slow oven, bake for... - 36.2022
Ham And Swiss Pinwheels
Sprinkle flour evenly over work surface.
Turn dough out onto floured surface, and roll to a 12-inch square.
Combine mustard and honey in a small bowl; brush mixture over dough.
Sprinkle evenly with cheese; top with ham slices.
Sprinkle with pepperoncini.
Roll... - 37.9639
Ham And Cheese Muffin Rolls
On floured surface, roll dough into 21x 12-inch rectangle. In small bowl, combine mustard and honey. Spread mustard mixture over dough. Sprinkle dough with cheese. Lay ham slices over cheese. Starting with long side, roll dough up tightly. Cut dough into 12... - 25.8713
Ham And Swiss Crescent Braid
GETTING READY
1. Pre-heat oven to 375°F.
2. Spray nonstick cooking spray over cookie sheet.
MAKING
3. Take a large bowl, mix ham, broccoli, cheese, mushrooms, mayonnaise and mustard; mix well.
4. Roll out both cans of dough.Keep the dough with long sides... - 42.3405
Glazed Ham With Mustard Sauce
Carefully remove the skin from the ham.
Score the fat deeply with an attractive diamond pattern.
Drain the pineapple rings, reserving the juice.
Cut each pineapple ring equally into six.
Decorate the ham attractively with the pineapple pieces and the... - 41.1349
Nut Glazed Ham
Score the fat surface of the ham in large diamonds; or press a fancy cooky cutter into the fat to make a uniform pattern of hearts, stars or circles.
Sprinkle with the cloves; then spread with a mixture of honey, peanut butter and crumbs.
Place ham in large... - 33.3084
Parma Ham And Parmigiano Reggiano Cheese Pizza
GETTING READY
1. Combine the dry ingredients for the dough.
2. Put in olive oil and enough warm water to make soft dough.
3. On a floured surface knead until smooth, make into a bowl and place in an oiled bowl.
4. Cover bowl and leave in a warm place until... - 44.1829
Ham & Swiss Pinwheels
Preheat oven to 350 degrees.
Sprinkle flour evenly over clean work surface.
Turn dough onto floured surface and roll to a 12 inch square.
Combine mustard and honey in a small bowl; brush mixture over dough.
Sprinkle rolled dough evenly with cheese; top with... - 42.551
Maryland Stuffed Ham
1. Trim thick, outer skin, if any, from the ham. Make X-shape cuts, about 3 inches deep and 1 inch apart, all over fat side with a sharp knife.
2. Trim stems from spinach and cut out any coarse ribs. Trim green onions and parsley; wash all greens well; dry on... - 35.6254
Maryland Stuffed Ham
GETTING READY
1 Trim the thick skin, if any, from the ham. Make X-shape cuts, 3 inches deep and 1 inch apart, all over the fat side with a sharp knife.
2 Trim the stems from spinach and cut out any coarse ribs. Trim green onions and parsley; wash all greens... - 42.3669
Poppy Seed Ham Biscuits
GETTING READY
1) In a small bowl, add butter, onion, poppy seed, and mustard to combine until smooth.
2) Cover with a lid and place into refrigerator for a day to blend flavors.
3) Set the oven to preheat at 350°.
4) Return butter mixture to room temperature... - 35.6782
Dried Apricot Ham And Leek Stuffed Chicken Breasts
To Prepare Chicken: Cut off all fat from chicken.
Cut a pocket horizontally into each breast by holding the knife parallel to the counter and cutting back as far as possible without cutting in half.
Leave a small edge uncut on 3 sides.
Place in shallow glass... - 42.2643
Tropical Ham Kabobs
1. Combine butter, lemon juice, brown sugar, honey, soy sauce, ginger, and cloves in a 2-cup glass measure. Microwave at Time Cook (power level 10) for 1 minutes, or until brown sugar is melted, stirring twice.
2. Thread ham, pineapple, and banana alternately... - 26.9295
Tropical Ham Kabobs
1. Combine butter, lemon juice, brown sugar, honey, soy sauce, ginger, and cloves in a 2-cup glass measure. Microwave at Cook Cycle 1 (power level 10) for 1 to 1 1/2 minutes, or until brown sugar is melted, stirring twice.
2. Thread ham, pineapple, and banana... - 32.1434
Ham With Mustard And Fruits
Slash diagonally outer edge of fat on ham at 1-inch intervals to prevent curling.
Place ham in ungreased rectangular baking dish, 12 x 7 1/2 x 2 inches.
Arrange fruit on ham.
Mix remaining ingredients; pour over fruit and ham.
Cook uncovered in 350° oven... - 36.009
Quiche Lorraine
1. Unroll the pastry and use it to line a 25 cm (10 inch) loose-bottomed tart tin; trim the edges. Refrigerate for at least 15 minutes.
2. Heat the oil in a large frying pan over a medium heat and fry the onions until golden. Tip into a bowl and add the milk,... - 29.0674
Ham And Brie Wiches
MAKING
1) Place the bread slices in a single layer on a baking sheet.
2) Broil the slices for about 30 seconds on each side until golden. Flip them over once in between.
3) In a microwavable dish, add butter, mustard and honey. Mix and microwave on HIGH for... - 41.2643
Tomato And Balsamic Glazed Ham With Braised Endives
Christmas time is here again with special dinner to pamper your loved ones. Gear up for a magnificent holiday feast with this incredible video and make a terrific holiday lunch. This tomato and balsamic glazed ham with braised endives would certainly add an... - 134.904
Nut Glazed Ham
Score the fat surface of the ham in large diamonds; or press a fancy cooky cutter into the fat to make a uniform pattern of hearts, stars or circles.
Sprinkle with the cloves, then spread with a mixture of honey, peanut butter and crumbs.
Place ham in large... - 26.9907
Ham Caribbean
In 2-cup glass measure combine brown sugar, cornstarch, and cloves; mix well.
Stir in orange juice, honey, and rum.
Cook, uncovered, at HIGH for 2 1/2 minutes till thickened and bubbly, stirring after each minute.
Set aside.
Place ham slice in 12 x 7 1/2 x... - 37.0251
Crescent Cristo Sandwich Loaf
GETTING READY
1. Pre-heat oven to 375°F.
MAKING
2. Split dough into 4 long rectangles. Keep dough rectangles crosswise on 1 large or 2 small ungreased cookie sheets. The dough rectangles should not touch each other. Firmly press perforations to seal.
3.... - 43.7222
Glazed Ham With Stuffed Apples And Cider Cream Gravy
1. Heat the oven to 350°F.
2. Cut off all the skin from the ham.
3. Place it in a roasting pan, and add the cider.
4. Cover the pan with foil, fitting it to the rim to prevent steam escaping.
5. Bake the ham for 30 minutes.
6. While it bakes, prepare glaze... - 41.0625
Chicken Cordon Bleu With Turkey And Ham
1. Preheat oven to 375°F. Top each chicken cutlet with 1 slice turkey-ham and 1 slice cheese; starting from the narrow end, roll each cutlet jelly-roll fashion. Secure with toothpicks.
2. In small mixing bowl combine 1 tablespoon mustard and the honey;... - 36.8084
Meal In A Muffin
meal in a muffin recipe offers you a filling muffin that you can serve as an accompaniment to meals. Baked with ham an rye bread, it also contains chopped parsley and green onions which gives it a nice texture. Brushed with honey mustard, it also has a savory... - 35.5085
Pinto Bean Bake
GETTING READY
1) Cover beans with water and keep aside for 8 hours or a whole night.
2) Preheat oven to 275°F (140°C) before baking.
MAKING
3) On the following day, drain the beans and keep aside.
4) In a sauce pan, bring beans to a boil after covering... - 45.0782
Baked Oatmeal With Strawberries, Banana And Chocolate
This easy recipe can be made the night before or an hour before serving. It freezes well and is a hit with picky palates. Serve for breakfast or dessert. Versatile is the keyword, here. Versatile. There’s something special about entertaining in the morning... - 132.907
Savory Apple Bacon Quick Bread
Salty and sweet is a pairing that we love. Savory Apple Bacon Quick Bread is a wonderful bread recipe that combines those two attributes into a one of a kind bread recipe. Moist and delicious, it's hard to say no to a recipe that has bacon in it, even if it... - 103.124
Holiday Boar's Head
Holiday Boar'S Head is a tasty ham dish with a unique flavor that makes it very difficult to resist. I have a weakness for ham dishes and this dish pleases me plenty! Try this Holiday Boar'S Head recipe and you will understand why. - 42.6039
Monte Cristo Sandwiches
1. Preheat oven to 450°F.
2. To assemble 3-decker sandwich, spread 1/2 teaspoon mustard over 1 side of each of 3 bread slices. Place 1/4 of turkey and 1 cheese slice over mustard on 1 bread slice. Top with second bread slice, mustard side up.
3. Place 1/4 of... - 41.2754
Toasty Cheese Stuffing
Lightly mix first 5 ingredients.
Then mix together last 5 ingredients and drizzle over bread mixture; toss lightly.
Use between ham slices or as a stuffing for pork chops.
Or bake as a side dish in a greased 8-inch square pan for 15 minutes until toasty and... - 32.6652
Crostini
Crostini are one of my favorite appetizers, or a great side to a soup, salad, roast… they go with a lot. They’re a fun way to use veggies too, and fruit. During the wintery months, I like to put broccoli and Cheddar or Gruyère on them, or apples, jam,... - 128.591
Galantine De Canard A L'orange
For marinade: Blend all ingredients in large mixing bowl.
Carefully bone 1 duckling.
Begin by splitting along backbone, then with a very sharp knife separate skin and meat from carcass, cutting at all times against the carcass.
Extreme care should be taken,... - 42.2252
Canadian Bacon Breakfast
Combine mustard and honey; spread 1 tablespoon on each muffin half.
In a large skillet, melt butter.
Add Canadian bacon and heat through; remove to paper towels to drain.
Cook apple slices in the drippings until tender.
Arrange bacon on muffins; top with... - 35.7572
Barbecued Bologna
Remove the synthetic casing from the bologna and score the surface into diamonds as you would for ham.
Set the bologna in a small shallow bake pan and sprinkle with cloves.
Pour a mixture of the honey and barbecue sauce over the top.
Add 3 tablespoons water... - 23.7763
Picnic Potato Salad
1. While the potatoes cook, in an 8-inch skillet, cook the bacon over moderately high heat for 5 minutes or until crisp. Using a slotted spoon, transfer to paper towels to dram, then crumble.
2. Measure 2 teaspoons of the bacon drippings into a small bowl;... - 32.1509
Iowa Corn Salad
1. In a large bowl, whisk together the mayonnaise, vinegar, water, sugar, salt, and pepper. Half-fill a large saucepan with water and bring to a boil over high heat. Add the corn and cook for 2 minutes or just until crisp-tender. Drain, rinse with cold water,... - 33.3407