Homemade wine is a type of alcoholic drink. It is made of fermented grape juice. This homemade wine is a healthy beverage and is perfect for cold winter nights. It is good for the heart. Homemade wine is also used in ... More »
Have you ever eaten rabbit? If no then do check this out. The Chef bakes the rabbit in red wine and it tastes so yummy. The rabbit is served with the pasta which gives a different flavour to the dish. Do watch the interesting video. - 79.0952
MAKING
1) Peel the rinds thinly of 3 Seville oranges and 2 sweet oranges.
2) In a large bowl, place rinds together with the mashed bananas and sugar.
3) Put the lid over the bowls with the boiling water.
4) Leave the banana mixture to cool, and add juice of... - 42.7666
MAKING
1) In a large saucepan, place the water and bring to boil.
2) Stir in the rose petals, sugar, orange and lemon juice.
3) Leave to cool and add yeast and nutrient.
4) Put the lid tightly and leave in a warm place for 1 week, stirring daily.
5) Pass the... - 42.4918
Quail Baked In Wine often steals the limelight of my dinner spreads! This easy and tasty Quail Baked In Wine tends to get everyone addicted to it. Try this wonderful Quail Baked In Wine recipe and see for yourself! - 41.4373
MAKING
1) In a bowl, pass the juice through the sieve.
2) Stir in about 2 1/2 lb. of the sugar, yeast and the nutrient.
3) In a saucepan, boil water and cool.
4) Transfer the juice mixture in the fermentation jar.
5) Pour cooled, boiled water to top up the... - 41.0796
1. Preheat oven to hot (450° F.).
2. Wash and dry the quail. Sprinkle inside and out with salt and pepper.
3. In a saucepan combine the Madeira, raisins and cloves. Bring to a boil, reduce the heat and simmer five minutes. Strain the mixture, discarding the... - 38.2054
Cut off and discard the white bottoms of the petals.
Let cold water run over the petals for about ten minutes.
Drain the petals and place them in a three-gallon stone crock or enamel pot.
Pour two gallons of water into an enamel pot and bring to a boil.
While... - 35.6797
MAKING
1) In a saucepan, add all ingredients and mix.
2) In a gallon jug, add water till 2 inches below the neck of the jug.
3) Place a balloon on top of the jug and let it stand for 21 days.
4) Strain the wine through a cheese cloth.
5) Store in bottles and... - 34.9613
Pour 1/2 gal.boiling water over rose petals in crock.
Cover and let rest for three days, stirring occasionally.
Boil 2 lbs.sugar in 1 qt.water for 4 minutes.
Cool 10 minutes then add to sugar mixture along with yeast.
Let ferment for 4 days.
Strain through... - 34.8538
1. Preheat oven to hot (450° F.).
2. Wash and dry the quail. Sprinkle inside and out with salt and pepper.
3. In a saucepan combine the Madeira, raisins and cloves. Bring to a boil, reduce the heat and simmer five minutes. Strain the mixture, discarding the... - 34.2484
MAKING
1. Make portions out of the rabbit, cover with the wine and marinate overnight.
2. In a frying pan gently heat some oil and fry the garlic and then the rabbit portions until brown on both sides.
3. Once the rabbit is cooked pour in the wine marinade,... - 33.6349
Melt butter in skillet.
Saute quail until brown.
Add onion; continue cooking slowly until onion is tender.
Add salt, pepper and wine; bring to a boil.
Reduce heat; simmer, covered, 20 minutes or until tender. - 27.6714
Pick only sweet pink rose petals the sweeter the rose, the better the wine, Pack petals down tightly in large glass or enameled container until it makes 1 qt. of packed petals.
Pour the boiling water over and let stand 24 hours.
Drain off the liquid,... - 24.4929
