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Homemade White Frosting Recipes
Enjoy our collection of homemade white frosting recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for homemade white frosting recipes.
Homemade Ornamental Frosting
1. In large bowl, with mixer at low speed, beat all ingredients until just mixed. Increase speed to high and beat until very stiff and knife drawn through mixture leaves clean-cut path.(On humid days you may need to beat in more sugar.)
2. Cover bowl with... - 18.0272
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Soft White Icing
Beat the shortening (butter will give a yellowish icing) on medium speed until creamy; then add 1 cup icing sugar and a little milk alternately, beating after each addition.
Add the salt and flavoring.
Test the consistency.
The icing is a good thickness when... - 29.6404
White Chocolate Frosted Cake
1. Cut the cake in half horizontally. Sandwich it together with a little of the ganache and place it on the plate.
2. Use a palette knife to spread the remaining ganache over the top and sides of the cake, and finish by swirling it in vertical strokes around... - 29.2965
Snowy Boiled Frosting
Combine sugar, water, salt, and vinegar in a saucepan.
Cook and stir over medium heat just until clear.
Then cook without stirring until syrup spins a long thread when dropped from tip of spoon (or to a temperature of 240Â°F.).
Beat egg whites until soft... - 29.9088
Place all ingredients except vanilla in top of double boiler.
Beat 1 minute with electric mixer or rotary beater.
Set over boiling water, and beat constantly with rotary or electric beater until mixture forms peaks, about 7 minutes.
Remove from heat, and add... - 33.8453
Beat egg white with salt, sugar and berries until stiff, (all of 5-10 minutes).
To serve, slice roll onto paper doilies on glass plates.
Add a cluster of fresh berries to each, or serve roll on a large serving platter, garnished with berries and whipped cream - 21.9186
Beat egg whites (at room temperature) and cream of tartar until foamy.
Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. - 17.1917
Beat egg whites and cream of tartar until foamy in a small bowl with electric mixer at high speed; turn mixer to low speed; slowly beat in 10X sugar until frosting stands in firm peaks and is stiff enough to hold a sharp line when cut through with a knife.... - 17.2156
Never Fail Frosting
Combine 1 cup sugar, water, and corn syrup in a heavy saucepan.
Cook over medium heat, stirring constantly, until clear.
Cook without stirring until candy thermometer registers 232Â°.
Beat egg whites (at room temperature) until soft peaks form, continue to... - 28.8923
Cream butter and shortening in a large mixing bowl at medium speed of an electric mixer, gradually add about one-third of sugar.
Cream until light and fluffy.
Add egg white, salt, and almond extract, mix well.
Gradually add remaining sugar and 1/2 cup... - 31.3041
Homemade Italian Cream Cake
Homemade Italian cream cake is a legacy that you can easily afford in your home kitchen. This video will be your guide in doing so. Its an excellent way of rewarding yourself and your family. Easy to make and tastes heavenly. - 112.411