Homemade Wheat Recipes

MAKING 1) Mix together the water and sugar and stir it into the dried yeast to make the yeast liquid. 2) Allow to stand for about 15 minutes so that the mixture is frothy. 3) In a bowl, put all the dry ingredients and pour the yeast mixture all over, along... - 42.6794

Dissolve yeast in lukewarm water. Add sugar. Add egg, oil, salt and flour. Combine well. Put in bowl covered with damp cloth. Refrigerate. Take out and use as needed. When making rolls, let rise in a warm place. Bake at 400 degrees for 10 to 15 minutes or... - 41.7739

Sprinkle yeast over warm water and stir lightly to mix; let stand 5 minutes, then mix in milk and set aside. Cream butter until light, add sugar, and continue creaming until fluffy. Add eggs, one at a time, beating well after each addition; mix in salt. Add... - 39.7129

Place steel blade in dry work bowl; add flour, salt, and egg. Process till consistency of cormeal. With machine running, slowly pour milkthrough feed tube. Process till a ball forms. Transfer to floured surface; cover. Let rest 10 minutes. Roll to 16x12-inch... - 36.4264

MAKING 1) Use a very large bowl, to add all ingredients. 2) Thoroughly combine all the ingredients. 3) Use a pastry blender or fingertips to cut in shortening into the mixture until it becomes crumbly. SERVING 4) Use to prepare cake or store in airtight... - 34.7732

To make noodles 1. To flour in a large bowl, add salted water a little at a time and knead by hand until dough sticks together. (If making soba noodles, dissolve salt in 1/2 cup hot water, add to buckwheat flour, knead with plastic spatula, add 1/2 cup cold... - 32.3201

Dissolve yeast in 1/2 cup water; stir in remaining water, flour, and sugar. Beat smooth. Cover with cheesecloth; let stand at room temperature for 5 to 10 days, stirring twice a day. If room is warm, let stand the shorter time. Cover; refrigerate till 12... - 30.18