Homemade Veal Recipes

Be sure the veal and pork are thoroughly ground. Mix well the meat, onion, flour, salt, and pepper. Add the egg and milk a little at a time. Mix thoroughly until all ingredients are absorbed into the meat. Melt a little butter in a skillet. Drop the meat... - 32.642

Wipe and trim the meat and flatten it with a rolling-pin. Season the forcemeat well, spread it on the meat, and roll up tightly and tie securely. Heat the fat in a saucepan until very hot and fry meat quickly until the whole surface is browned. Add the hot... - 31.4984

I simply love this recipe of Mexicana Veal as it has always managed to excite my choosy taste-buds. If you too have a taste for the unsually delicious, this Mexicana Veal is a must try! - 37.4632

Wipe meat with clean damp cloth. Make marinade of remaining ingredients, except water (for easy removal of garlic later, spike each piece with toothpick). Put meat in container, pour marinade over, cover and let stand in refrigerator or other cool place... - 42.1125

Put meat, with all skin and bone, in big saucepan. Cover with water. The amount of water will depend on the diameter of pan and size of meat chunks. Bring to a boil. Skim scum off the top. Add the next 7 ingredients. Cover. Reduce heat, and simmer until meat... - 41.1077

Mix together the veal, 1/4 cup each of the bread crumbs and cheese, 1 of the eggs, salt, pepper, garlic powder, wine, and onion. Divide into 4 equal-sized portions and shape into pattiesabout 1/2-inch thick. In a small dish mix together the remaining 1/4... - 37.674

Place roast in heavy kettle or roasting pan. Combine remaining ingredients. Pour over roast. Bake at 375°F (190°C) for 2 to 2 1/2 hours, or until meat is very tender. While baking, baste with pan juices. - 27.3881

Cut veal into 1-inch cubes. Dredge with flour. Heat oil in large skillet. Add veal, and cook until light brown, turning several times. Add onions, and cook until golden, stirring once or twice. Add stock and salt to veal mixture. Cover pan tightly, and cook... - 34.298

Melt fat in heavy saucepan, and brown meat thoroughly. Dissolve bouillon cube in boiling water, and pour over meat. Add onion, salt and pepper. Stir in sour cream and lemon slices; cover, and simmer until meat is tender, about 1 hour, stirring occasionally... - 35.3648

Preheat oven to 375°F. (moderately hot). Coat veal lightly with flour. Brown richly in heated butter or margarine. Place in broad, shallow baking dish. Fry onion until tender, but not browned, in same pan. Stir in soup, juice, sliced stuffed olives,... - 41.6519

Mix together flour, salt, dry mustard, pepper and garlic salt. Coat chops lightly with this mixture. Combine milk and oil with beaten egg and dip each chop in this mixture; then roll in bread crumbs, coating completely. If there is time, chill chops in... - 37.6803