Homemade Vanilla Frosting Recipes

Mix all ingredients until well blended. Refrigerate until chilled. Spread on cake just before serving. - 20.2868

Easy Chocolate Frosting is one of the recipes I am known for. This frosting needs just a handful of ingredients and will not take up much of your time for the prepapration part. Just check out the recipe of the rich and flavorsome Easy Chocolate Frosting. - 25.8425

This Butter Cream Frosting is a perfect frosting recipe. Made with butter, sugar and milk, the Butter Cream Frosting can be enjoyed over cakes and pastries. - 25.8623

1. In large bowl, with mixer at low speed, beat all ingredients until just mixed. Increase speed to high and beat until very stiff and knife drawn through mixture leaves clean-cut path.(On humid days you may need to beat in more sugar.) 2. Cover bowl with... - 15.86

Try this alluring Chocolate Cream Cheese Frosting. An easily prepared recipe, this Chocolate Cream Cheese Frosting is a dish which you will always love to prepare for your desserts. - 27.804

1. Combine sugar, cornstarch and salt in a medium-size saucepan; stir in boiling water until mixture is well blended. 2. Cook, stirring constantly, until mixture thickens. Add chocolate squares and butter or margarine; continue cooking and stirring until... - 23.1927

Melt chocolate over hot, not boiling, water. Combine butter, vanilla, and salt in a bowl. Stir in confectioners' sugar, a little at a time, until smooth, then beat in egg, milk, and the melted chocolate. Beat hard until creamy and stiff enough to spread. - 24.46

Melt butter in a saucepan over medium heat, cook, stirring constantly, until golden brown. Remove from heat, transfer to bowl. Add remaining ingredients, beat until smooth. - 16.2443

Combine all ingredients and beat with an electric beater at high speed until smooth and thick. If the frosting is too thin, add additional confectioners' sugar. VARIATION i: To make Coffee Butter Cream Frosting, substitute 1 teaspoon instant coffee for... - 22.2616

Heat butter in heavy 1-quart saucepan over medium heat until butter is melted and light amber in color, stirring frequently. Cool butter slightly. Combine browned butter, powdered sugar, vanilla, salt and 8 tablespoons cream in large bowl. Beat with electric... - 25.6064

Mix margarine and chocolate. Mix in powdered sugar. Beat in vanilla and milk until smooth and of spreading consistency. - 21.022

In a medium-size bowl, beat egg whites and cream of tartar together until frothy. Beat in honey and vanilla. Slowly add dry milk, beating until stiff and glossy. To achieve desired color, add a few drops of natural food coloring. - 21.0528

In a large bowl, beat together all ingredients until well blended, about 3 minutes. - 14.2522

Sprinkle gelatin on cold water in 2-quart saucepan to soften; stir in granulated sugar. Heat to rolling boil; reduce heat. Simmer uncovered 10 minutes. Pour hot mixture over powdered sugar in large mixer bowl; beat until foamy, about 2 minutes. Beat in... - 27.4592

Combine honey, Cashew Butter, and nonfat dry milk in a small skillet, and stir over low heat until mixture is soft and spreadable. Remove from heat and stir in vanilla. Use while still warm to frost cookies. - 19.0488

In top of a double boiler set over simmering water, beat egg whites, honey, and cream of tartar with an electric beater for 5 minutes. Remove from heat. Add vanilla, and beat for another 2 minutes. Frosting will be stiff. Allow to cool before using. - 22.4786

This is so beautiful and will come handy when you are about to make desserts. That is why making the Easy Cream Cheese Frosting absolutely essential. This video is all about that. Watch and learn folks! - 121.171

Mandarin Cake Frosting is an alluring dessert recipe that you will surely love to serve to your family. Try this luscious Mandarin Cake Frosting; I bet everyone in your family will always crave for it. - 19.5952

Combine sugar, water, salt, and vinegar in a saucepan. Cook and stir over medium heat just until clear. Then cook without stirring until syrup spins a long thread when dropped from tip of spoon (or to a temperature of 240°F.). Beat egg whites until soft... - 27.4922

Dissolve instant coffee powder in water, set aside. Cream butter in a large mixing bowl, add coffee mixture and cocoa. Gradually add powdered sugar alternately with half-and-half, beating until mixture is light and fluffy. Beat in vanilla. - 27.8732

Combine carob powder, cornstarch, fructose, and salt in a small saucepan Add boiling water. Stir to blend. Place over medium heat, and stir and cook until thick. Remove from heat. Stir in vegetable oil and vanilla thoroughly. Frost cake while frosting is... - 28.9818

Melt 2 tablespoons butter in saucepan. Add coconut, saute until golden brown, stirring constantly. Remove from heat. Cream 1/3 cup butter, add cheese and blend. Add small amounts of sugar and milk alternately, beating after each addition. Add vanilla and 3/4... - 31.2575

Melt 2 tablespoons butter in a large skillet, stir in coconut. Cook, stirring constantly, over medium heat until golden brown. Set aside. Combine 2 tablespoons butter and cream cheese, beating until light and fluffy. Add powdered sugar, milk, and vanilla,... - 30.611

Beat butter or margarine and cream cheese until soft in large bowl of electric mixer at high speed; gradually beat in 10X sugar, alternately with orange juice, until smooth. Stir in orange rind, salt and vanilla. - 21.2473

Combine carob powder, cornstarch, fructose, and salt in a small saucepan. Add hot milk. Place over medium heat, and stir and cook until thick. Remove from heat. Stir in vanilla. Frost cake while frosting is still warm. - 27.734

1. Beat butter or margarine in a medium-size bowl until soft with electric mixer at high speed. 2. Add 10X sugar, alternately with milk and vanilla, until smooth. Suggested Variations: lemon butter CREAM€”Substitute 2 tablespoons lemon juice for 2... - 16.6626

Sprinkle gelatin over cold water in a small saucepan. Allow to soften for 1 minute. Stir over low heat until gelatin is dissolved. Stir in fructose until dissolved. Remove from heat and allow to cool to lukewarm. Combine nondairy topping powder and skim milk... - 38.5528

Combine 1 cup sugar, water, and corn syrup in a heavy saucepan. Cook over medium heat, stirring constantly, until clear. Cook without stirring until candy thermometer registers 232°. Beat egg whites (at room temperature) until soft peaks form, continue to... - 26.4109

Cream shortening, and gradually add 1 cup sugar, continuing to cream and beat after each addition. Add vanilla and salt. Add remaining sugar, alternately with just enough water to form a thick smooth mixture suitable to force through a cake-decorating... - 24.1208

1.In large bowl, with mixer at medium speed (or with spoon), beat all ingredients until smooth, adding more milk if necessary until frosting is smooth with an easy spreading consistency. - 16.0444

Put all ingredients into a saucepan and boil slowly for about 4 minutes. If you want a harder icing, boil a minute or two longer. - 26.611

Cream butter and cream cheese, gradually add sugar, beating until light and fluffy. Stir in vanilla and chopped pecans. - 19.9813

The double broiler frosting is a cake frosting made with honey, sugar and egg whites. Combined together with salt and water and flavored with vanilla, it is stir cooked on a broiler top for a sweet frosting. - 19.4624

Cream butter, cocoa, corn syrup and vanilla in small mixer bowl. Add confectioners' sugar and milk; beat to spreading consistency. - 21.4729

Melt butter or margarine with cocoa in a large saucepan over low heat, stirring often, until mixture is smooth; remove from heat. Beat in 10X sugar, salt and vanilla until smooth with electric mixer at high speed. - 20.1658