Homemade Turnip Recipes

Put cubed turnips in saucepan and add salt. Cover with boiling water and cook, covered, until turnips are tender, about 15 minutes. Drain very well. Add butter to drained turnips and sprinkle in brown sugar. Set over moderate heat and cook, stirring gently... - 33.4639

1. Start oven, set at 375° F., Moderate. Rub a 1 1/2-quart baking dish with butter or margarine. 2. Drain the turnips and slice them. 3. Arrange a layer of them in the bottom of the baking dish, sprinkle lightly with some of the salt and mace, then with a... - 30.797

Cut turnips into slender sticks about 2 inches long. Cook in boiling salted water until just tender. Drain. Melt butter in saucepan, add onion, parsley and lemon juice. Add cooked turnip sticks and heat thoroughly. Serve immediately. - 25.9592

1. Peel and cube turnip, then place in boiling salted water and cook until tender. 2. While turnips are cooking, sautee onion in butter. 3. Drain turnips well, and then mash. 4. Mash in the sauteed onions. You will find these turnips surprisingly delicious. - 22.2819

1. Combine turnip, butter or margarine, sugar, cereal, salt, pepper, nutmeg and milk in a medium-size bowl; mix until well blended. Spoon into 6 buttered, 6-ounce custard cups. 2. Bake in moderate oven (350°) for 30 minutes, or until tops are golden. - 24.139

1. Preheat oven to 350°F (180°C). 2. In a large bowl, combine turnips, applesauce, butter, sugar, salt, pepper and eggs; mix well. 3. Butter an 8x8-inch (20-cm) baking dish. 4. Pour half the turnip mixture into the dish, top with apple slices and cover with... - 27.5628

Place the carrots and turnip in a pan, barely cover with water and boil until tender. Put the cooked vegetables in a food processor and puree with the butter, salt and pepper until soft and smooth. Alternatively, mash them by hand. - 18.3739

Steam turnips over boiling water until soft (about 20 minutes). Add apple slices and steam a few more minutes until soft. Remove from heat. Mash together turnips and apples. Season with pepper and butter to taste. Sprinkle with cinnamon. - 27.3267

Cook turnips and potatoes separately in lightly salted boiling water. Drain. Melt butter and add onion. Cook gently 2 minutes. Add well drained turnip and potato cubes and sprinkle lightly with salt and pepper. Cook gently, stirring, until vegetables are hot... - 31.2751

GETTING READY 1. Peel the turnip. 2. Fill a pan with water and heat. 3. Put turnip in the water and add better than bouillon. 4. Boil turnip for 15 minutes. 5. Remove turnips from boiling water and allow to cool for some time. 6. Preheat the oven... - 102.708

Peel turnip. Slice, and boil in salted water until tender but not too soft, about 15 minutes; drain, and mash. Cook potatoes in salted water in separate saucepan. Drain well, mash and combine with mashed turnip. Add remaining ingredients, and whip with egg... - 30.7616

Scrub potatoes. Bake in preheated very hot oven (450°F.) for 45 minutes, or until done. Cut potatoes into halves lengthwise and scoop out pulp. Add turnip and butter, and mix well. Beat in enough hot milk to make mixture light and fluffy. Season with salt... - 32.9444

The sweet turnip and carrot pickle is a vegetable pickle. Made with shalgam and gajar, as popularly known in India, the sweet turnip and carrot pickle is a cooked pickle and is flavored with spices like ginger, garlic, cumin and chili peppers along with... - 37.7852

Heat the oil in a large saucepan. Add the onion and fry for 7 minutes. Add the meat and brown on all sides. Stir in the water, salt, pepper, bay leaf, thyme and garlic. Bring to the boil, cover and simmer gently for 10 minutes. Add the carrot, turnip and... - 39.0599

The cauliflower carrots and turnip pickle is a mixed vegetable pickle recipe. Prepared with spices like ginger, mustard and garlic along with chili pepper amonst others, the cauliflower, carrots and turnip pickle is a cooked pickle and is great with almost... - 43.0034

Preheat the oven to 400 degrees. Sprinkle 1 teaspoon of the garlic on the bottom of a gratin dish. Layer with about half the turnip slices. Sprinkle with half the fines herbes and a dash of salt and pepper. Scatter a second teaspoon of garlic over the... - 36.5508

Put hocks in kettle and cover with water. Add seasonings, cover, and simmer for 2 hours. Add potatoes and turnips cut into quarters. Cook for 30 minutes. Skin hocks and arrange on hot platter with vegetables. - 28.8732

Heat fat in large kettle; saute carrot, onion, celery, and turnip about 5 minutes. Add stock, tomatoes, potato, and a little seasoning; cover. Simmer 35 minutes. Add parsley. - 32.767

1. Heat the fat in a large kettle and saute the carrot, onion, celery, and turnip for about 5 minutes. 2. Add stock or water, tomatoes, potato, and a little seasoning. Cover and simmer for 35 minutes. 3. Add parsley and adjust the seasoning - 31.3407

Try out this Shrimp Filling, next time when you wish to have something excitingly different. Granished with pepper, turnips and scallions. This Shrimp Filling is a must try for those who prefer to taste the spicy! - 36.5112

Cut the carrots in 4 lengthwise, then chop. Dice the turnips, rutabaga and the potatoes, all about the same size. Set aside the potatoes in water to avoid blackening. Cook the bacon and the onion in a large saucepan, over low heat, for 5 minutes. Add the... - 47.351

1. Combine the oil, vinegar, sugar, salt, mace, mustard and paprika in a jar with a tight lid; shake well to mix; pour dressing over turnip in a medium-size bowl; cover; chill 1 hour to season. 2. Pare the pears; quarter, core and dice. Toss with lemon juice... - 27.5181

1 For dressing, in a blender container or food processor bowl, combine the parsley sprigs, salad oil, wine vinegar, water, garlic cloves, dry mustard, salt, and black pepper. Cover and blend or process until combined; set aside. 2 In a large saucepan cook the... - 31.2311

WASH the rice and add to rapidly boiling salted water. Clean and pare the vegetables, cut them in small pieces and add to the rice. Boil together for five or ten minutes, adding more water if necessary, then cover the pan and simmer the mixture gently until... - 32.4275

1. In a large Dutch oven, heat the bulghur while stirring until it browns slightly. Slowly add the broth and bring to a boil. Cover and simmer for 50 minutes, or until the bulghur is tender. 2. Meanwhile, heat the oil in a medium-sized skillet and saute the... - 27.1535

1. Wash the lentils and put them in a large kettle or Dutch oven. Add the rice and water, bring to a boil, and cook until the rice and lentils are tender, about 50 minutes. 2. Heat the oil in a medium-sized skillet and saut6 the onion until tender but not... - 28.574

Dredge oxtail and kidney in flour, and brown slowly in fat until all sides are colored. Add Worcestershire sauce, salt, bouillon cube, tomatoes and bay leaves. Cover, and simmer 45 minutes; then add onions, celery and turnip. Cook 30 minutes longer or until... - 36.364

Cut lamb in 1-inch cubes. Combine seasonings and flour. Toss well with lamb cubes. Heat shortening in frying pan. Add lamb, and cook until light brown, stirring 2 or 3 times. Add onion, and cook until golden, stirring occasionally. Turn into 2-quart... - 34.9074