Homemade Turkey Recipes

MAKING 1) Cut the turkey into small cubes. 2) Omitting any oil, cook the linguini as per directions on the packing. 3) Drain and rinse with cold water. 4) Drain well. 5) In a bowl, combine vinegar, oil and seasonings. 6) Mix well and cover. 7) Refrigerate... - 48.5887

GETTING READY 1. In a small non-stick skillet, heat oil. 2. Add onion and bell pepper and cook with occasional stirring for about 30 seconds until onion is translucent. 3. Remove the skillet from heat and keep aside. 4. Preheat the broiler. 5. In the rack... - 47.351

MAKING 1) In a heavy saucepan melt butter and add onions. 2) Add mushroom to the onion. 3) Stir till onion is transparent. 4) Mix flour, paprika, salt and sugar. 5) Mix milk and stir until smooth and thick. 6) Take off from heat and stir in sour cream. 7)... - 47.187

MAKING 1) In a blender container put green peppers, onions, tomatoes, pimento and almonds and blend covered for 1 minute. 2) In a skillet heat oil and add tomato mixture, seasonings, spices and bouillon cubes.Bring to the boiling point. 3) Reduce heat and... - 47.0292

MAKING 1.Combine the vegetables and microwave at 100% for 3 to 5 minutes. 2. Add in the cooked turkey and keep aside. 3.Melt the butter for 40 seconds at 100%. 4. Add in flour and the chicken concentrate. 5.Now, add milk. 6.Stir and cook at 100% for 4 to 5... - 46.9372

GETTING READY 1. Grease a 2-quart baking dish or casserole with butter or oil. 2. Preheat the oven to 350° F MAKING 3. In a large mixing bowl, combine first 9 ingredients and mix well. 4. Stir 1/2 cup cashews or peanuts. 5. Turn spoon and spread the... - 45.8998

Toast sesame seeds in a small nonstick frying pan over medium heat until golden brown (3 to 5 minutes), stirring often; remove from pan. Add almonds to pan and toast until golden brown (5 to 8 minutes), stirring occasionally; remove from pan. Add chile to pan... - 45.6583

Combine the seasoning mix ingredients in a small bowl. Preheat the oven to 400°. Sprinkle all surfaces of the diced turkey evenly with 1 tablespoon of the seasoning mix and rub it in well. Place the seasoned turkey in a baking pan, bake for 15 minutes,... - 45.6193

MAKING 1) Bone the turkey, remove the meat, leaving a shell and reserve the shell and the meat. Make broth with the bones. 2) Cube the meat from the drumsticks and breast in 1/3 inch pieces. 3) Grind rest of the turkey meat, lean pork and turkey together and... - 45.3188

MAKING 1. In a saucepan or a skillet, melt the butter and heat it till it begins to froth. 2. Add the onion and sauté it in butter till soft and limp but not browned. 3. Lower the heat and stir in the flour and salt. 4. Taking the pan off the heat,... - 45.3012

GETTING READY 1) Preheat the oven to 400F. 2) In a small bowl, add in softened butter, parsley, chives and onions. Blend well. 3) Shape the mixture into 10 sticks. Place them on a platter and freeze for about 20 minutes. 4) Place a stick on each of the turkey... - 45.1961

1. Put onion, stock, cream, butter, flour, seasonings and parsley into a food processor or blender. Process for 1/2 minute. 2. Turn mixture into a saucepan, and stir over low heat until it is very thick. Cool completely. 3. Process turkey meat until finely... - 45.1845

GETTING READY 1 Grease a baking pan. MAKING 2 In a bowl, mix the chopped turkey, celery, onions, and seasonings. 3 Add in cream, just enough to moisten and bind the mixture together. 4 Press into the greased pan. 5 Place in the refrigerator and... - 44.8548

Simmer turkey pieces in water to cover until almost tender, adding 1 tablespoon salt at midway point. Remove pieces from broth. Reduce broth to 3 cups. Set aside. Dry turkey pieces, brown on all sides in 1/4 cup hot oil in skillet, and place in large... - 44.6848

GETTING READY 1) In a large bowl, combine the flour with salt and pepper and mix well. 2) Place the cutlets into the flour mixture to dust lightly on both sides. MAKING 3) In 2 large skillets, add equal amount of butter and oil. 4) Place over medium heat to... - 44.4914

GETTING READY 1. Grease a 13-inch by 9 inch baking dish or a 1 ½ quart casserole. 2. Preheat the oven to 400 degree F. MAKING 3. In a saucepan bring salted water to a boil and cook the noodles in it until tender-crisp. Check package directions for quantity... - 44.2626

After the turkey has been carved, put bones in plenty of water and boil slowly about 1 1/2 hours or until remaining meat falls off the bone. Make a roux of bacon drippings and flour. Add onions, garlic, bell pepper, celery and cook until wilted. Add hot... - 44.0028

First, you make a dark roux about the color of a Hershey bar. Add onions and bell pepper. After onions are clear, add parsley and green onions and cook for a few minutes. Add a bit of cold water and stir to make a thick liquid. Add garlic and celery... - 43.8976

MAKING 1) In a pan add butter and heat. 2) Add the turkey portions and fry till golden brown and transfer to a deep casserole. 3) Add onions to the butter and toss with sugar. 4) Place in the casserole with wine and stock and season. 5) Arrange the potatoes... - 43.7397

GETTING READY 1. Wipe the mushrooms with damp paper towels 2. Slice the mushrooms thinly, and keep aside. 3. In a plastic bag, shake the flour with some salt and pepper. 4. Turn the flour mixture out onto a piece of wax paper. 5. Dip each turkey cutlet into... - 43.4096

GETTING READY 1. Slice turkey into 1/4-inch-thick slices. MAKING To make Tonnato Sauce: 2. Unroll anchovies, reserve capers and pat anchovies dry on paper towels. 3. In electric blender or food processor, fitted with the steel blade, blend combining 2... - 43.1714

Turkey paprikash is a sour cream turkey recipe prepared with seasoned and roasted turkey. Served with a hot and spicy sauce made with onions and paprika, it has sour cream for a zesty taste. Sliced and served with the sauce, the turkey paprikash makes a full... - 42.9816

Heat oil in Dutch oven over medium high heat. Saute ground turkey, onion, and pepper until meat is no longer pink. Drain, reserving juices. Set aside meat. Return juice to pan, add broth, and bring to a boil. Add uncooked macaroni; simmer 10 minutes, stirring... - 42.8992

In large Dutch oven combine turkey breast, the 1 teaspoon salt, and enough water (about 10 cups) to cover. Bring to boiling; simmer 1 1/4 to 1 1/2 hours or till meat is tender. Drain, reserving 1 1/2 cups broth. Cool turkey slightly. Pat dry with paper... - 42.13

Preheat the oven to 225°. Wash and pat the turkey cutlets dry. Cut into strips 1 1/2 inches long and dust with the flour. Peel and finely dice the onion. Heat the oil and saute the onions until translucent. Add the floured meat and braise, turning... - 41.9854

GETTING READY 1. On a sheet of wax paper, mix 2 teaspoons flour and pepper. 2. Roll turkey in flour mixture; coat both sides lightly. MAKING 3. In a 9-inch nonstick skillet, melt margarine. 4. Add turkey and fry over medium-high heat for about 3 minutes on... - 41.4659

Whip the eggs, add the flour, salt and milk, and blend thoroughly with the oil. Heat an 8" (20 cm) skillet and spray with non-stick food spray. Add 3-4 tbsp (45 ml-60 ml) batter, fry to golden brown over medium heat. Turn out and cool. Fry the turkey and the... - 41.0574