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Homemade Teriyaki Sauce Recipes
Enjoy our collection of homemade teriyaki sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for homemade teriyaki sauce recipes.
Combine all ingredients in small saucepan.
Heat to blend flavors. - 24.1339
You will need 20 metal or wooden skewers 4 inches long.
Cut beef in cubes about same size as pineapple chunks.
Combine pineapple syrup, soy sauce, garlic and ginger.
Pour over meat, and marinate 1 hour at room temperature.
Alternate beef and pineapple on... - 36.2336
Teriyaki Cornish Hens
Prepare rice according to package directions, set aside.
Combine cornstarch and water, stirring well, set aside.
Melt butter over medium heat in a heavy saucepan; stir in teriyaki sauce, lemon juice, sugar, 1/4 teaspoon pepper, and ginger.
Gradually stir in... - 41.5723
Combine all ingredients and blend well.
Use with chicken, pork or fish. - 23.8423
Chicken Teriyaki With Dry White Wine
Marinate chicken 1 hour in a mixture of all other ingredients.
Remove chicken from marinade, place in shallow baking dish, and bake uncovered in slow oven (325Â°) 1 hour or until fork-tender, basting with marinade 2 or 3 times while cooking.
Serve on a hot... - 26.5593
Combine all ingredients, stirring well.
Place chicken, beef, or pork in a shallow dish; pour marinade over meat.
Cover and marinate several hours or overnight in the refrigerator, turning meat occasionally.
Baste meat with marinade during grilling. - 26.683
Teriyaki Roll Ups
In mixing bowl, combine onion, garlic, Worcestershire sauce, soy sauce, sugar, ginger and salt.
Add meat strips; coat evenly.
Marinate 30 minutes, stirring occasionally.
Drain strips on paper towel.
Wrap 1 around water chestnut and secure with... - 37.5715
Teriyaki Chicken Wings
Cut wings at joints (save tips for chicken soup).
Blend Teriyaki and catsup; marinate wings, chilled, 3-4 hours, stirring once or twice.
In glass measuring cup pour off marinade; combine with water and cornstarch.
Microwave (high) 2-3 minutes stirring every... - 34.3025
Combine the ground beef, bread crumbs, egg, Teriyaki Sauce, and milk.
Form into balls about 1 inch in diameter; then dip into the remaining sauce, drain briefly, and place slightly apart on agreased, rimmed baking pan.
(Cover and chill if made ahead.) Bake,... - 28.4873
Thaw frozen scallops.
Rinse and cut large scallops in half.
Combine remaining ingredients; pour over scallops in shallow dish.
Marinate 30 minutes at room temperature.
Drain scallops, reserving marinade.
Thread scallops on 4 skewers.
Place on greased shallow... - 39.923
Teriyaki Chop Suey
In small bowl, combine sauce ingredients; set aside.
In medium bowl, combine teriyaki sauce and cornstarch.
Add beef; toss gently.
In large nonstick skillet or wok, heat oil.
Add half of beef mixture; stir-fry until lightly browned.
Remove beef from skillet;... - 45.6815
Place the burger chunks in a deep dish.
Mix all the other ingredients together in a large jug or bowl and pour over the burger chunks.
Cover, and leave to marinate for 4—6 hours.
At the end of that time, drain the sauce into a saucepan and bring to a... - 29.4114
Teriyaki Beef Patties
Shape the ground beef into 4 thick round patties.
Heat salad oil in a large frying pan over medium- high heat; saute meat on each side until browned.
Lift out meat, add mushrooms and saute until golden.
Drain any fat from pan, return meat, and add the... - 36.7056
Teriyaki Turkey Patties
Mix together the turkey, crumbs, egg, mushrooms, green onions, garlic, ginger, and soy sauce.
Divide the mixture into 6 equal-sized portions and shape into patties about 1/2 inch thick.
If you saute the patties, heat 2 tablespoons oil in a 12-inch frying pan... - 29.2249
Seared Salmon Teriyaki
1. Combine soy sauce, sake and sugar in cup; stir until sugar dissolves.
2. Rinse and dry salmon. Run fingers over cut surface of salmon; remove any bones that remain. Cut crosswise into 4 pieces.
3. Heat wok over high heat until hot. Add 1 tablespoon oil;... - 35.9432
In large shallow nonmetallic dish, combine soy sauce, rice wine, sugar, garlic, gingerroot and pepper. Add salmon, turning to coat in marinade.
Let stand, covered, 30 minutes at room temperature or up to 2 hours in refrigerator, turning occasionally. If... - 29.9614
Teriyaki Pork Steak
Place slices of pork steak in shallow dish.
Combine remaining ingredients; pour over pork.
Marinate 1 to 2 hours; turn once.
Broil pork 5 to 6 inches (12 to 15 cm) from heat, for 2-3 minutes per side.
Turn and broil second side. - 29.8562
Teriyaki Stir Fry Chicken Dinner
Sprinkle wingettes with salt and pepper.
In large nonstick wok or skillet over medium-high heat, heat oil.
Stir-fry broccoli 1minute; add water chestnuts and carrots.
Stir-fry 1 minute longer and add onions; stir-fry a few seconds.
Remove vegetables and... - 43.5521
Japanese Chicken Meatballs
Jean journeys to Izakaya 10 for some Japanese-style bar food. These chicken meatballs are easy to make and tasty. And you get to learn how to make homemade teriyaki sauce. - 13.581
Iron Plate Sizzled Lamb
1. To prepare the lamb cut it across the grain into slices about the size of large postage stamps, then marinate in the marinade for several hours - the longer the better.
2. Heat the iron-plate before you heat the oil in a preheated... - 42.7369
Aloha Burgers is a simple and delicious snack recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 44.5407
Spam Hot & Spicy Stir Fry
In small bowl, combine teriyaki sauce, water, Chinese hot oil and ginger; set aside.
In wok or large skillet, stir-fry SPAM, broccoli, onion, snow peas and bell pepper in vegetable oil 2 minutes.
Add teriyaki sauce mixture; cook until bubbly.
Add baby corn... - 36.0793
Thai Duck With Beans And Sprouts
1. Combine 2 tablespoons teriyaki sauce, 1 tablespoon oil, vinegar and garlic in medium bowl. Add duck; toss to coat well. Cover and refrigerate 45 minutes to 8 hours.
2. Whisk together chicken broth, cornstarch and ginger in small bowl; set aside.
3. Heat... - 35.4296
Five Spice Lamb Stir Fry
Partially freeze lamb; thinly slice into bite-size strips.
For marinade combine wine, teriyaki sauce, garlic, and five-spice powder.
Add lamb, stirring to coat well.
Marinate at room temperature 30 minutes (or cover and refrigerate 2 hours).
Drain meat,... - 40.6426
Five Spice Shrimp
Thaw shrimp, if frozen.
Shell and devein shrimp.
Halve shrimp lengthwise.
(If shrimp are large, halve again crosswise.) Combine teriyaki sauce and five spice powder.
Stir in shrimp to coat well.
Let stand at room temperature for 15 minutes.
Meanwhile, for... - 45.7418
In 1 1/2-quart casserole, blend flour and oil.
Stir in remaining ingredients, except shrimp.
Microwave, uncovered, at High for 3 to 4 minutes, or until mixture thickens and bubbles, stirring once.
Stir in shrimp.
Reduce power to 50% (Medium).
Microwave... - 41.6593
This glazed swordfish recipe is a simple one prepared with a handful of ingredinets. Cooked on the grill with a glaze of cooked teriyaki sauce with honey, orange juice, chili sauce and five spice, the swordfish has distinct asian flavors. - 35.7628
Tokyo Fried Chicken
1) In a large bowl, place the chicken pieces, pour the teriyaki sauce over the chicken and toss to coat well. Allow to marinate for 2 hours at room temperature or overnight in the refrigerator.
2) Remove the chicken pieces from the... - 40.1176