Homemade Teriyaki Recipes

This homemade teriyaki beef recipe video is a great help for those who want to start cooking fancy restaurant style dish at home. It shows how easy it is to prepare and if you have all the ingredients, you can't go wrong in cooking it. Go ahead give it a shot... - 112.487

Marinate chicken 1 hour in a mixture of all other ingredients. Remove chicken from marinade, place in shallow baking dish, and bake uncovered in slow oven (325°) 1 hour or until fork-tender, basting with marinade 2 or 3 times while cooking. Serve on a hot... - 25.5201

Combine the ground beef, bread crumbs, egg, Teriyaki Sauce, and milk. Form into balls about 1 inch in diameter; then dip into the remaining sauce, drain briefly, and place slightly apart on agreased, rimmed baking pan. (Cover and chill if made ahead.) Bake,... - 26.8141

Thaw frozen scallops. Rinse and cut large scallops in half. Combine remaining ingredients; pour over scallops in shallow dish. Marinate 30 minutes at room temperature. Drain scallops, reserving marinade. Thread scallops on 4 skewers. Place on greased shallow... - 38.0539

You will need 20 metal or wooden skewers 4 inches long. Cut beef in cubes about same size as pineapple chunks. Combine pineapple syrup, soy sauce, garlic and ginger. Pour over meat, and marinate 1 hour at room temperature. Alternate beef and pineapple on... - 34.3689

Prepare rice according to package directions, set aside. Combine cornstarch and water, stirring well, set aside. Melt butter over medium heat in a heavy saucepan; stir in teriyaki sauce, lemon juice, sugar, 1/4 teaspoon pepper, and ginger. Gradually stir in... - 39.4682

Place the burger chunks in a deep dish. Mix all the other ingredients together in a large jug or bowl and pour over the burger chunks. Cover, and leave to marinate for 4—6 hours. At the end of that time, drain the sauce into a saucepan and bring to a... - 27.4499

Combine all ingredients in small saucepan. Heat to blend flavors. - 22.0931

Combine all ingredients and blend well. Use with chicken, pork or fish. - 21.3597

Combine all ingredients, stirring well. Place chicken, beef, or pork in a shallow dish; pour marinade over meat. Cover and marinate several hours or overnight in the refrigerator, turning meat occasionally. Baste meat with marinade during grilling. - 26.0964

Shape the ground beef into 4 thick round patties. Heat salad oil in a large frying pan over medium- high heat; saute meat on each side until browned. Lift out meat, add mushrooms and saute until golden. Drain any fat from pan, return meat, and add the... - 35.0723