Homemade Style Yeast Bread Recipes

Country style bread is a yeast leavened and homemade bread. Prepared with a four, cornmeal and bran batter, the country batter is moistened with water and left to rise. Oven baked it comes out golden brown and has a rich taste. - 40.0249

1 In a large mixing bowl combine 2 cups of the flour and the yeast. In a small saucepan heat and stir milk, sugar, margarine or butter, and salt just until warm (120° to 130°) and margarine almost melts. Add to dry mixture in mixing bowl; add eggs. Beat... - 37.8668

In a large bowl, dissolve yeast in water. Add oil, molasses, salt, polenta, and cornmeal; mix well. Gradually beat in about 6 cups of the flour to make a stiff dough. Turn dough out onto a floured board and knead until smooth and elastic (5 to 20 minutes),... - 34.2268

1 ln a large bowl, stir together the yeast, water, and honey. Let stand for 5 minutes or until foamy. Stir in 1 1/4 cups of the all-purpose flour, all of the whole-wheat flour, the milk, oil, pepper, and salt. With a wooden spoon or an electric mixer set on... - 42.7156

Set aside 1 teaspoon buttermilk-style salad dressing mix. Combine 2 cups flour, yeast, remaining salad dressing mix, sugar, and salt in a large mixing bowl. Set aside. Combine buttermilk, water, and shortening in a small saucepan, cook over low heat until... - 42.2686

1 In a large mixing bowl combine 1 1/2 cups of the flour and the yeast. In a saucepan heat and stir the 1 1/4 cups milk, 1/4 cup sugar, the shortening, and salt just until warm (120° to 130°) and shortening almost melts. Add to dry mixture in mixing bowl;... - 35.9285

1 In a large bowl, stir together the yeast, water, and molasses. Let stand for 5 minutes or until foamy. Beat in the all-purpose flour, milk powder, and salt until smooth. Stir in the whole-wheat flour and cornmeal until a soft dough forms. Knead until smooth... - 42.3799

1 Generously grease a 1 1/2-quart souffle dish or casserole or a 9x1 1/2-inch round baking pan. In a large mixing bowl combine 3/4 cup of the flour, the yeast, dillseed, and baking soda. Set aside. 2 In a medium saucepan cook onion in the margarine or butter... - 33.8921

1 In a large mixing bowl combine 1 1/2 cups of the flour and the yeast. In a small saucepan combine milk, granulated sugar, the 1/4 cup margarine or butter, and salt. Heat and stir until warm (120° to 130°) and margarine almost melts. Add to flour mixture;... - 33.3058

In large mixer bowl combine 1 cup of the flour, Parmesan, parsley, yeast, and soda. Heat together the cottage cheese, water, and butter just till warm (115-120°), stirring constantly to melt butter. Add to dry mixture; add egg. Beat at low speed with... - 42.4544