No thanksgiving is complete without a delicious homemade bread stuffing. Watch the video to learn how the chef makes roasted turkey stock with plenty of real butter and fresh herbs giving it a natural flavor and bread adds that subtly complex flavor and... - 107.102

Shuck or buy ready-shucked oysters in their own salty juice. Prepare bread crumbs made with 2-day-old loaf. Melt butter; cook onions and celery until soft and light golden brown. Add to bread crumbs, with parsley, seasonings, lemon juice and oysters, cut in... - 31.4291

Have you been looking for an interesting stuffing recipe? This video might just come handy. Watch the chef demonstrate a detailed process to prepare this Delicious Homemade Stuffing. The ingredients are easily available and the recipe is very simple. Do give... - 74.8391

A cinch to make and mouthwateringly delicious, cornbread stuffing is one dish that is hard to resist. The sweetness of corm combined with a slew of other lip-smacking ingredients gives this stuffing its personality. Just follow the recipe instructions as... - 124.211

If you're looking for the perfect recipe of stuffing, then look no further. The chef uses wheat bread for making the stuffing. You can use this stuffing for making turkey. This is a great recipe. - 129.273

Those who enjoy eating Stuffed Crust Pizzas should surely try this out. The Chef shows this simple recipe to make stuffed crust pizza. It tastes so yummy that it’s difficult to resist. -

Ravioli makes a good side dish. It tastes as good as its stuffing. If you wish to try a new stuffing for the ravioli watch this video and see how the chef prepares the stuffing and enjoy. - 133.299

Let's face it, it’s some work to make homemade ravioli. Many people have never even thought of making their own but it's so rewarding and fun to do. This ravioli recipe has “special” written all over it and is a great way to convert holiday leftovers... - 153.74

Stuffed Calamari makes a delicious appetizer. Chef Victoria shows this simple and easy way to make it. This dish will surely transport you to the Mediterranean. - 82.1939

1. With meat grinder, using coarse cutting disk, grind pork into large bowl. Add parsley, salt, sage, and pepper, and mix well. Refrigerate mixture until well chilled, about 3 1/2 hours. 2. Meanwhile, rinse sausage casings well in several changes of warm... - 25.4654

Combine all ingredients and mix thoroughly. Use to stuff sausage casings or form into patties. In either case, pan-fry or bake on a rack until crisp but not dry. - 29.9306

When it comes to making dry curries at home, Sindhis definitely take away the cake. This classic vegetarian dish is a perfect amalgamation of flavorful vegetables and zesty spices. Simple to make and good to eat, this tasty dish makes for a delectable... - 114.861

Herbed Stuffing has a implausible taste. The giblets and rosemary gives the Herbed Stuffing a inspirational taste. Must try it. - 27.6405

Toss stuffing mix with the melted butter in a bowl. Lightly mix in remaining ingredients. - 21.4089

Combine butter, onion and celery in 2-quart glass casserole. Microwave on medium for about 4 minutes or until vegetables are partly cooked. Stir in remaining ingredients; mix well. Stuff poultry. - 22.2001

Prepare Cooked Giblets and Broth. Set aside 1 cup chopped cooked giblets and the broth. In a large bowl, toss bread cubes with the reserved chopped giblets, parsley, and a mixture of salt, thyme, rosemary, marjoram, and sage. Melt butter in a skillet; add... - 36.1504

Combine potatoes, butter or margarine, onion, egg yolks, crumbs and cream. Add seasonings, a little at a time, to taste. Pile stuffing lightly into neck and body cavities of chicken. Do not pack. The amount is approximately enough to fill a... - 29.6128

Peel, section, and dice oranges, reserving 1/4 cup juice. Toss together bread cubes, diced orange, reserved juice, apple, 3 tablespoons melted butter, and 1/4 teaspoon salt. Plunge live lobsters head first into enough boiling, salted water to cover. Cook 2... - 37.9248

In a large kettle or Dutch oven, cook beef, onion, green pepper, garlic, salt and pepper until beef is browned; drain. Add tomatoes, tomato sauce, water and cumin. Simmer, uncovered, for 10 minutes. Stir in rice; simmer, uncovered, for 5 minutes. Remove from... - 40.7345

Combine ingredients thoroughly. Taste, and adjust seasonings. Moisten, if necessary. Stuff lightly into neck and body cavities of turkey, and close openings. Increase or reduce recipe to suit size of bird to be stuffed. (Makes about 8 cups or enough for a... - 32.402

Combine bread cubes, onion, parsley basil, salt, pepper, and egg in medium- size bowl. Sprinkle melted butter or margarineover bread mixture; toss with fork until blended. - 22.6157

In a large saucepan saute rice in butter or margarine, stirring often, just untilgolden. 2. Stir in onion, chicken broth or bouillon cubes, and water; heat to boiling, crushing cubes, if using, with a spoon; cover. Simmer 20 minutes, or until rice is tender... - 28.1716

Saute chicken livers in butter or margarine, stirring often, in small frying pan 5 minutes, or until livers lose their pink color. Remove livers and chop, then add to bread crumbs in medium-sized bowl. Saute onion just until soft in same frying pan. Stir... - 29.8558

Drain sliced apples; add water to apple liquid to make 1 cup; heat to boiling in large saucepan. Stir in butter or margarine until melted; add ready-mix bread stuffing, sliced apples, peanuts, and raisins, tossing lightly to mix. Stuff chicken. Wrap any... - 23.4909

Toss together corn bread crumbs, bread cubes, sage, salt, and pepper. Drain oysters, reserving liquid. Add onion to liquid. Chop oysters; add oysters, onion mixture, and 14 cup melted butter to corn bread mixture. Toss to mix well. Chill. Salt insides of... - 43.1982

In skillet, cook bacon until crisp; remove and crumble. Pour off all but 2 tablespoons drippings. Cook celery and onion in drippings until tender. Toss lightly with stuffing mix, crumbs, broth, and egg. Fill cavity of turkey loosely with stuffing. Truss;... - 42.8381

Cut a slit along one side of each pepper. Remove seeds; rinse and dry. Fill the inside of each with about 2 teaspoons of cream cheese. - 19.2508

Stuffed peppers add a variety to the main course. This zesty dish stuffed with flavorful filling is quite easy to make too. This video shows how to make sumptuous stuffed peppers at home in a matter of minutes. This is one dish that your kids will love too. - 118.411

Mix together 2 cups fine dry bread crumbs, 1/2 cup capers, 1/4 cup finely chopped green onion, and 1/4 cup finely chopped parsley. Pour a blend of 2 beaten eggs and 3/4 cup cream evenly over all, mixing well. - 12.2564

Halve eggs lengthwise, press yolks through strainer; mix with mushrooms and mayonnaise to moisten. Season with salt. Pile mixture back into whites; spread 1 cup Mornay Sauce in flat baking dish. Place eggs on top of sauce, and spoon remaining sauce... - 24.7257

Combine butter, celery and onion in medium mixing bowl. Microwave on medium for 4 to 5 minutes or until vegetables are partly cooked. Stir in remaining ingredients; mix well. Stuff poultry. - 23.8109

Prepare stuffing mix according to directions on package for moist stuffing. Add celery, onion, water chestnuts, and pars ley flakes; toss lightly to mix. Lightly spoon stuffing into body and neck cavities of bird (do not pack). - 22.6523

Prepare stuffing mix according to directions on package for moist stuffing. Add apricots, prunes, and onion; toss. Lightly spoon stuffing into body and neck cavities of bird (do not pack). - 20.2167

Pour cider over bread mixture and toss until thoroughly mixed. Spoon the stuffing lightly into neck and body cavities of bird (do not pack). - 26.1225

Mix toast and cornbread crumbs with enough turkey stock so that mixture will not be stiff. Add the eggs, celery, onion, and butter. Season to taste with salt, pepper, and sage. Bake at 325CF about 1 hour. - 27.4089

Heat butter in a skillet; add onion and celery; cook until onion is transparent and celery tender. Remove skillet from heat. Add bread crumbs, parsley, salt, and pepper; mix well. Put half of the chestnuts through a ricer or food mill; coarsely chop remaining... - 32.5841

Combine all ingredients in a large bowl. Toss lightly until thoroughly mixed. - 28.5535

Put all ingredients except onion and butter into a large bowl; set aside. Cook onion about 3 minutes in hot butter in a skillet. Add to ingredients in bowl; toss lightly to mix. Lightly spoon into body and neck cavities of turkey (do not pack). - 28.1507

This special recipe for Bread Stuffing makes real great choice. Try out this gorgeous Bread Stuffing recipe, which is simple, yet delicious! - 25.6315

Combine chestnuts with raisins, onion, apple and celery. Season to taste. Use to stuff hens. Roast at 375 °'F. 1 hour or until done, basting several times with melted butter or margarine. - 30.0712

Combine the bread cubes, almonds, celery, and celery leaves; toss lightly until well mixed. Heat the butter in a skillet. Add the green onion and garlic and cook, stirring occasionally, until lightly browned. Add contents of skillet to bread mixture. Combine... - 34.8064

This special recipe for Mushroom Stuffing makes real great choice. Try out this gorgeous Mushroom Stuffing recipe, which is simple, yet delicious! - 34.7733

Looking for an easy homemade Chicken recipe, why not give this Fruit and Nut Stuffed Chicken Breasts a try! Extremely simple and incredibly easy, it is needless to say that this Fruit and Nut Stuffed Chicken Breasts is also appetizingly inviting! - 42.674

In a large kettle over medium-high heat, blanch peppers in boiling salted water for 3-5 minutes. Drain and rinse in cold water; set aside. In a skillet over medium heat, brown beef and onion; drain. Add remaining ingredients and mix well. Loosely stuff into... - 35.4687

Melt butter or margarine, add onion and celery and cook gently over low heat until vegetables are tender but not brown. Mix in crumbs and seasonings. Cool completely before inserting in bird. Do not pack stuffing in tightly, because bread must have room to... - 24.7437

There can be no better stuffing that this delicious Wild Rice Stuffing for your favorite Rock Cornish Hens. Awesome companion to your favorite dish, this stuffing can be made in no time! - 31.8867

Try out this exquisite recipe for Wild Rice Stuffing. Best served as stuffing for Rock Cornish Hens! - 27.5763

Sample this deliciously different Wild Rice Stuffing for your favorite Rock Cornish Hens. Truly awesome, this is also quick to make! - 26.7414

To melted butter or margarine, add celery and onion, and cook until tender. Add remaining ingredients. Use to stuff 4—5-pound dressed fish. Makes about 3 cups. - 27.5277

Cut tops off peppers; remove seeds. In a large kettle, blanch peppers in boiling water for 3 minutes. Drain and rinse in cold water; set aside. In a skillet over medium heat, cook sausage, onion and garlic until onion is tender and sausage is no longer pink;... - 36.0225

There's no better way to beat the heat with this Mushroom Stuffed Eggs. You would sure want to give this Mushroom Stuffed Eggsa try, coz it's worth enjoying! - 35.5354

Add rice to boiling bouillon, and cook, covered, until rice is tender and stock absorbed, about 20 minutes. Melt butter or margarine, and saute celery and onion. Add with remaining ingredients to cooked rice. Mix lightly, and use to stuff 2 small roasting... - 30.0987

In a bowl, combine salmon, celery, pickle, chives and green pepper. Combine mayonnaise, lemon juice, salt and lemon pepper. Add to salmon mixture and mix gently. Cover and refrigerate for 2 hours. Core tomatoes; cut into four to six wedges, not cutting all... - 35.2576

Saute celery leaves and onion in butter or margarine in medium-size saucepan. Add water; heat to boiling. Stir in bread stuffing; toss with fork just until moistened. - 21.1641

Saute mushrooms and onion in hot butter until soft but not brown. Toss with remaining ingredients. If mixture seems dry, sprinkle with a few tablespoons hot water or melted butter. Taste for seasoning. Makes enough dressing for a 10-12-pound turkey. - 33.1436

Combine all ingredients except the celery. Stuff mixture into diagonally cut celery sections. Chill. - 33.2287

This Barbecued Turkey and Stuffing is a delicious recipe pampered with liberous seasoning and garnishing. A great way to enjoy outdoor cooking! - 43.8386

To butter or margarine, add celery and onion, and cook until tender, about 5 minutes. Add remaining ingredients, except rice, and bring to boil. Add rice, and mix just to moisten. Cover, and remove from heat. Let stand 10-15 minutes. Makes 4 cups enough for... - 37.4475

In a large frying pan, saute onion in butter or margarine until soft; stir in apricots, chicken broth or bouillon cube, and water. Heat to boiling, crushing bouillon cube if used; remove from heat. Add cubed bread and walnuts; toss until evenly moist. - 27.551

Remove oysters from two 10 1/4-ounce cans condensed oyster stew. Chop oysters. Cook 1/2 cup chopped celery and 16 cup chopped onion in 1/4 cup butter or margarine till tender but not brown. Add stew, oysters, one 7- or 8-ounce package herb-seasoned stuffing... - 25.2265

Sprinkle salmon with lemon juice; mix with eggs, celery, mayonnaise, relish, dillweed, 1/2 teaspoon salt, and pepper. Chill. Turn tomatoes stem end down. Cut each tomato into 6 wedges, cutting to, but not through, base of tomato. Spread wedges apart... - 40.1174

Combine the first nine ingredients in a bowl; set aside. In a small bowl, combine mayonnaise, lemon juice, salt, dill and pepper; mix well. Pour over rice mixture; toss gently. Cover and chill for at least 1 hour. Just before serving, cut a thin slice from... - 37.5928

If you are looking for an extraordinary seafood dish to cook then this Stuffed Striped Bass is the right pick for you. Check out this relatively simple recipe for Stuffed Striped Bass and enjoy it with any meal of the day! - 44.4674

Cook 1/4 cup chopped celery, 1/4 cup chopped onion, and 1 bay leaf in 2 tablespoons butter till tender. Discard bay leaf. Add 3 cups dry bread cubes and 1 tablespoon snipped parsley; mix. Drain 1/2 pint shucked oysters, reserving liquid; chop oysters. To... - 29.4962

Cut off stem ends of peppers, and scoop out seeds and membrane. Parboil peppers 5 minutes in boiling salted water to cover. Reserve liquid. Fry onions and garlic in olive oil until golden brown. Add meat, and fry, stirring constantly, until thoroughly... - 40.0315

1. Wash and pare the cucumber. Use an apple corer to remove the center and seeds, cutting through the cucumber lengthwise. 2. Mix the lemon juice with cheese, work in the chives, add salt and pepper. (Add 1/2 teaspoon of sugar if you like.) 3. Stuff the... - 30.8064

Toss 2 cups soft bread crumbs, 1/2 cup minced sweet pickle, and 1 tablespoon chopped onion. Drizzle with a mixture of 3 tablespoons melted butter or margarine, 1 tablespoon lemon juice, 1/2 teaspoon salt, 1/2 teaspoon celery seed, and 1/8 teaspoon thyme. Toss... - 16.9436

Baked stuffed ham pontalba is a pecan and truffle stuffed ham recipe. Herbed and spiced with cloves and cayenne, the baked and stuffed ham is flavored with cane syrup and is cooked with apples. Roasted to finish, the stuffed ham potalba is a real savory dish. - 43.4233

Chop the cleaned and washed champignon mushrooms. Heat 1 1/2 oz. butter in a pan, add the chopped mushroom and fry over a good steady flame, stirring constantly. Salt and season with pepper. Finally add the red paprika, mix and put aside. Soak the rolls in... - 40.9317

Combine zucchini, peppers, cheese, parsley, capers and scallions and mix gently. Beat the lemon juice with the oil and vinegar. Then beat in anchovy paste, thyme and pepper. Vegetable cheese mixture and dressing may be prepared ahead and refrigerated... - 39.1335

Combine all ingredients, seasoning to taste with salt and pepper. - 19.9106

When it comes to making flavorful curries, nothing equals the Sindhis. Tasty vegetables cooked in a variety of spices gives this dish much of its kick. It's so flavorful and so nutritious that you would love to stir it up in your kitchen over and again. This... - 103.511

This is a really easy recipe using ready bought preserved grape leaves and a grape leaf stuffer. This is a good way to make dolmas at home when you are a beginner. Impress your family by cooking up a dolmades meal! These tiny thin ones are great for a party,... -

Combine all ingredients except pecans; mix well. Shape into a ball, and roll in the chopped pecans. Chill well. Serve with assorted crackers. Note: Make the cheese ball several days in advance for full flavor. It freezes well, too. - 29.8402

Got a surplus of English muffins? Use them to make this tasty treats just the way Betty does in the video. This tasty, filling treat makes for a great Super Bowl indulgence. Stream the video recipe to learn more on how to make this tasty treat at home. - 107.559

This Asian treat is easy to cook and good to eat. Now all oriental food lovers can easily make authentic Thai sausage with the help of Ning who intricately explains each step in detail. You can make this perfect meat delight in your home kitchen. - 88.9869

How about serving a delicious South Asian snack for your next party? Definitely, if you want to please guests of all age this dish will just do it for you. The chef is showing the recipe in parts as the dish requires assembling of ingredients. She also shows... - 127.444

Pack with bacon, gruyere, cheddar, onions, spinach, and mushroom, this quiche is an ideal choice for brunch as well as dinner. And , the good news is that it is not as tough as it seems to be! Confused? Watch this video to learn to make this easy quiche! - 124.269

Pani Puri or Pani Poori, Gupchup, Golgappa, Puchka, whatever you may call it, is probably north India’s favorite and most popular street food. Indians abroad crave to eat these small round, crispy hollow puris, filled with a tangy-spicy tamarind... - 85.8659

Toss all ingredients lightly but thoroughly. - 20.059

Mix ingredients in order given, adding more water if stuffing seems dry. - 21.7257

Coarsely chop cranberries and mix with the sugar. Toss butter with bread cubes in a large bowl; add cranberry mixture and remaining ingredients. Mix lightly. - 28.7176

While wild rice is cooking, lightly brown the mushrooms with onion in 1/4 cup heated butter in a skillet. Toss gently with the wild rice and herbs. Add remaining 1/4 cup butter, melted, and continue tossing until thoroughly mixed. Add salt and pepper to taste. - 27.5581

Place butter and onion in 2-quart baking dish Microwave on medium for 4 to 5 minutes or until butter is melted. Stir in remaining ingredients; mix well. Stuff poultry. - 20.1757

Shell eggs and cut in halves lengthwise. Loosen yolks carefully from whites and put them in a small bowl. Mash yolks with a fork. Add mayonnaise (enough to make yolks nicely moist), mustard, chives, parsley and a sprinkling of salt and pepper. Mix with fork... - 34.0599

Heat butter in a large skillet. Add mushrooms, onion, and celery; cook 5 to 8 minutes over medium heat, stirring occasionally. Set aside. In a large bowl, mix the oysters, bread cubes, parsley, and a mixture of the salt, monosodium glu tamate, pepper, and... - 33.1427

Combine crushed, drained pineapple, cooked rice, butter or margarine and seasonings. Mix well. Stuff body and neck cavity. Makes enough for 5-pound chicken. Delicious with pork, too. - 21.9974

Preheat oven to 350°F. In medium skillet, simmer celery and onion in 1/4 cup chicken broth until tender. Add remaining ingredients and mix well. Place in covered casserole and bake for 30 minutes. Herb Cracker Stuffing may be baked in the oven as a side... - 31.0687

Pour milk into 4-cup glass measure. Blend in cornstarch, sugar, mustard, salt, paprika and pepper; mix well. Microwave on high for 3 minutes. Beat with rotary beater until smooth and continue cooking on high for 1 to 1 1/2 minutes or until thickened. Beat... - 34.995

Cut each egg in half lengthwise. Carefully remove and sieve egg yolks. Blend in butter; carefully stir in caviar and pepper. Fill egg whites with yolk mixture; chill. Garnish with parsley, if desired. - 27.4117

Combine all ingredients. Adjust seasonings to taste. Yields enough stuffing for a 4-pound chicken (makes approximately 2 1/2 cups). - 22.4378

Rinse fish under running cold water; drain well and pat dry with absorbent paper. Lightly spoon the stuffing into fish and close opening by fastening securely with skewers. Put in a greased large shallow baking pan. Brush surface of fish with a mixture of the... - 39.9238

Combine raisins, celery, crumbs, almonds, and parsley. Sprinkle with a mixture of the poultry seasoning, nutmeg, salt, and pepper. Add broth and onion to butter; add butter mixture and eggs to crumb mixture, mixing lightly. Spoon mixture lightly into turkey;... - 31.8678

This typical Tuna Stuffed Tomatoes is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Tuna Stuffed Tomatoes; this happens to be my personal favorite! - 35.4928

Plunge 2 live lobsters (about 1 pound each) headfirst into enough boiling, salted water to cover. Cook 2 minutes. Remove from water; place lobster on back on cutting board. With sharp knife, split lengthwise from head down to base of abdomen. Spread body open... - 30.2419

Wash and dry mushrooms. With a sharp knife remove stems from mushrooms. (Save stems for use in another recipe.) Combine crab meat, parsley, pimiento, and capers. Blend dry mustard into mayonnaise; toss with crab mixture. Fill each mushroom crown with about 2... - 32.4603

Combine all ingredients in a bowl and toss lightly to blend. - 18.5844

Rinse fish under cold water; drain well and pat dry with absorbent paper. Sprinkle fish cavity generously with salt. Combine in a bowl the shrimp, mushrooms, bread crumbs, celery, onion, parsley, salt, pepper, and thyme. Gradually pour 1/4 cup melted butter... - 40.8859

Bring cheese to room temperature. Using a sawtooth cut, remove top of cheese. Carefully scoop out cheese, leaving a thin shell. Whip cheese and sour cream with electric mixer till smooth; blend in clams, milk, parsley, and onion powder. Mound whipped mixture... - 34.7335

Combine 1 1/2 cups soft bread crumbs, 1/3 cup flaked coconut, 1/4 cup finely chopped celery, 1/4 cup drained, crushed pineapple, 1 tablespoon grated orange peel, and 2 tablespoons melted butter or margarine in a bowl; toss lightly to blend. Makes about 2 1/2... - 14.869

In large pan, melt butter or margarine. Fry almonds until golden. Stir in celery and onion, and cook until almost tender. Add bread crumbs, and sprinkle with salt and pepper. Stir in egg. Use to stuff 3-4 pound dressed fish for baking. Makes about 4 cups. - 34.9516

Cook conchiglioni in boiling, salted water just till tender, about 15 to 20 minutes; drain. Rinse in cold water; drain. In bowl combine tuna, bread crumbs, onion, egg, 2 tablespoons parsley, and lemon juice. Fill each shell with 1 tablespoon tuna... - 41.7443

Brown onion lightly in fat. Add bread crumbs and seasonings, and heat slightly. Makes about 2 cups. Note: For use with beef, as in rolled flank steak, add 1/2 teaspoon savory or marjoram. For veal, spice should be thyme or savory. For pork, usesage or savory,... - 26.8186

Scoop out pulp from tomatoes, and salt them inside; then turn upside down to drain a few minutes. Combine other ingredients, except water and grated cheese, and fill tomato shells with mixture. Set in baking dish with very small amount of water to prevent... - 31.6241

Thaw frozen fish. Sprinkle generously with salt and pepper. Place fish in well-greased shallow baking pan. Combinebread,onion, sour cream, pickle, paprika, 1/2 teaspoon salt, and 1/8 tea spoon pepper. Stuff fish loosely with mixture. Brush fish generously... - 35.58

Split lobster in 2, and lay open as far as possible. Discard vein and spongy green tissue on each side of back. Crack big claws. Place lobster, shell side up, on broiler rack 3 inches from heat. Broil 8 minutes under medium heat. Turn lobster. Combine... - 30.6276

Thoroughly blend together 1/4 cup dairy sour cream, 2 tablespoons mayonnaise or salad dressing, 1 teaspoon anchovy paste, 1/4 teaspoon dried dillweed, and 1/4 teaspoon onion powder. Stuff mixture into diagonally cut celery sections. Chill thoroughly before... - 19.4441

Hearty, filling and extremely tasty, this Stuffed Mushroom Crowns is sure to satisfy even the biggest of appetites. This quick and simple to make recipe is all here to feast on; so give this Stuffed Mushroom Crowns a try! - 34.8344

Cook celery, onion, and bay leaf in butter or margarine till vegetables are tender but not brown. Discard bay leaf. Add bread cubes and parsley to vegetable mixture; mix thoroughly. Drain oysters, reserving liquid. Chop oysters; add to bread mixture with... - 35.5243

Saute the onions and celery in butter. Add cornbread and biscuit crumbs. Season with salt and pepper. Moisten with 3/4 can chicken broth. Mix together. Flour and brown quail in a skillet. Stuff quail (allowing 1 cup of dressing to 1 pound of dressed... - 39.5773

Stuffed apricots are favored by all, but these Cheese Stuffed Apricots are truly awesome, to say the least. Try out this simple and easy to make recipe for Cheese Stuffed Apricots and indulge in the goodness. - 33.5026

Pack dressing over unscored side of steak. Roll up as for long jelly roll; secure with skewers or string. Melt fat in heavy skillet or electric frying pan, and brown steak roll thoroughly over high heat. Reduce heat to simmer, adding 1 cup hot water and... - 40.3863

Blend butter or margarine and bread crumbs. Add cranberries and other ingredients. Toss lightly until well mixed. Moisten if necessary. Stuff bird. Note: 1 cup fresh cranberries, chopped, and 2 additional tablespoons sugar may be substituted for canned... - 29.9466

1. Drain the prunes. Remove seeds and stuff with the cottage cheese. Cover and chill. 2. Arrange 4 prunes on each of 4 salad plates beside thin wedges of lettuce. - 23.5138

Discard seeds and any stringy pulp from squash. Cut off small slice of underside so that it will rest flat. Parboil 10 minutes in boiling salted water. Drain, and dry with absorbent paper. Brush inside with soft butter or margarine, and sprinkle with... - 33.2161

Wash and dry mushrooms; remove caps, and finely chop stems. Saute' caps very briefly in 1/4 cup butter or margarine; remove, and set aside. In same pan saute shallots and garlic until soft. Add mushroom stems, wine, parsley, and anchovy butter. Cook,... - 33.2733

Rinse chickens; pat dry sprinkle inside with seasoned salt. In a medium-size frying pan, saute celery and onion in 4 tablespoons of the butter or margarine until soft. Stir in water and stuffing mix until mixture is evenly moist. Stuff lightly into neck and... - 31.8996

If you fancy something a bit different, try out this incredibly delicious Seafood Stuffed Avocados. Follow this simple recipe and show off your culinary skills with this Seafood Stuffed Avocados. - 35.6446

Cut off tops of green peppers; remove seeds and membrane. Scallop edges. Precook peppers in boiling, salted water 5 minutes; drain. (For crisp peppers, omit precooking.) Melt butter in skillet; blend in flour, salt, and basil. Add milk and Worcestershire... - 43.8639

Put the tava onto the fire. Pinch off a piece of dough. It should be about the size of a small sized potato. Roll it into a ball then flatten it slightly by pressing it between your palms. Dust it on both sides in dry flour, which you have lying next to you... - 31.027

Rice Stuffed Cornish Hens are a treat to a hungry stomach. The young chicken stuffed with raisin and walnuts along with rice, and seasoned with honey and spices makes a tasty and wholesome meal. Have this Rice Stuffed Cornish Hens for your very next meal and... - 41.6203

Potato Stuffed With Ham And Chicken has a great taste. The cheese gives the Potato Stuffed With Ham And Chicken a velvety taste. Must cacth it. - 31.8901

Cut off ends of zucchini and scrub well. Drop into the boiling water and cook until just slightly tender (about 5 minutes). Remove from heat and plunge zucchini into cold water; drain. When cool enough to handle, cut in half lengthwise and scoop out pulp with... - 41.5635

Cut cucumbers in half lengthwise and scoop out seeds. In a bowl, mix together deviled ham, chopped egg, onion, pickle and mustard. Spoon mixture into cucumber shells. Chill. When ready to serve, cut cucumber diagonally into 1-inch pieces. - 28.8494

Pre-heat the oven to 350°F. Place the cubes of brown bread in a large mixing bowl. Melt the margarine in a large frying pan. Add the celery and onion and, stirring frequently with a wooden spoon, saute for 5 minutes, until lightly brown. Pour the saute into... - 31.2581

Wipe chops with damp cloth, remove bones and trim off excess fat. Prepare dressing by combining remaining ingredients except 1/4 cup milk. Cut large gash or pocket in side of each chop, and fill with dressing. Sew chops up with coarse needle and thread. Sear... - 35.816

Halve breasts this way: Pull off skin, then cut along breastbone on either side, loosening meat as you go along, until each side can be pulled away in one piece. Snip out small bones. Pull each half breast open in the middle to form a pocket for... - 34.2597

Choose well-shaped potatoes of even sizes. Scrub well, pat dry and grease lightly with drippings or butter. Bake at 350°F. about 1 hour or at 450°F. about 40 minutes. Larger potatoes require more time. When potatoes are done, cut thin slice off flat side of... - 40.9045

1. Saute apple and onion in butter or margarine until soft in a small skillet. 2. Stir in instant chicken broth, water and rosemary; heat to boiling. Pour over bread cubes in a large bowl; toss lightly until evenly moist. - 26.559

If using frozen fish, thaw. For stuffing, brown onion and celery in butter or margarine. Add bread crumbs, salt, few grains pepper and thyme, and moisten with a little milk. Place heaping spoonful of stuffing on each fillet; roll fillet and secure with... - 22.1087

Sausage Stuffed Loaf is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Sausage Stuffed Loaf... - 46.6136

Remove red wax coating of cheese. Cut a 2-inch piece off the top. Carefully scoop out the cheese, leaving a 1-inch thick shell. Grate the cheese and blend with ingredients in order given. Stuff the shell. - 25.2031

Thaw frozen shrimp. Shell shrimp, leaving tails on. Butterfly shrimp by splitting down the back almost but not all the way through; devein. Cook celery, green pepper, and garlic in butter till tender; blend in 1 tablespoon flour. Stir in milk and cook till... - 44.0509

Plunge live lobsters head first into enough boiling, salted water to cover. Bring to boiling; reduce heat and simmer 20 minutes. Remove at once. Place on backs on cutting board. Cut in half lengthwise: draw knife from head down to base of abdomen. Discard all... - 41.8819

Wipe meat, both outside and in the cavity, with clean damp cloth or paper towels. Put sausages in saucepan with boiling water to cover; simmer 10 minutes. Lift out, break up sausage meat, and add to dressing, along with celery and apple. Bind dressing with a... - 38.1917

Combine crab, eggs, olives, and capers; chill. Blend together mayonnaise, chili sauce, sour cream, horseradish, lemon juice, salt, and pepper; chill. Just before serving, whip cream; fold into dressing. Combine enough dressing with crab mixture to... - 39.4204

Give this excellent and innovative style of Orange Wild Rice Stuffing a try. Quick and simple, this Orange Wild Rice Stuffing is a wonderfully straightforward recipe that is worth your time and effort! - 42.5295

1. Saute onion in butter or margarine until soft in a small skillet; stir in instant chicken broth, salt and water. Bring to boiling. 2. Pour over bread cubes in a large bowl and toss lightly until evenly moist. Fold in the eggs and parsley. - 26.5954

1. Saute onion in butter or margarine just until soft in large skillet; add the celery, parsley, capers, salt, pepper and water; stir to mix well, then bring to boiling. 2. Add bread crumbs; toss to mix well. Spoon into a 6-cup baking dish. 3. Bake in... - 30.4146

If you fancy something a bit different, try out this incredibly delicious Tuna Stuffed Lettuce Cups. Follow this simple recipe and show off your culinary skills with this Tuna Stuffed Lettuce Cups. - 31.34

1. Wash chestnuts; cut slits in each shell; place in a shallow baking pan. Bake in very hot oven (475°) for 15 minutes. Remove chestnuts; lower the oven temperature to very slow (250°). When cool enough, shell and skin nuts. 2. Cook, covered, in boiling... - 29.9074

Southern Cheese Stuffed Eggplants are baked eggplants sprinkled with a mixture of seasoned breadcrumbs and cheese that makes Southern Cheese Stuffed Eggplant an appetizing entrée. If you're looking for a straight-forward method of preparation but also... - 43.1945

1. Saute onion in butter or margarine until soft in a small skillet; stir in parsley, olives, chestnuts, water. 2. Pour over croutons in a medium-size bowl and toss until evenly moist. - 26.788

Preheat oven to 180°C/350°F/Gas Mark 4. Bring a large saucepan of lightly salted water to the boil. Add the cabbage leaves and cook for 5 minutes. Drain well and dry on kitchen paper. Peel and chop the onion. Place the minced beef and onion in a... - 35.1712

1. Wash the tomatoes, cut out stem ends and remove pulp and seeds, leaving walls intact. 2. Mix the chopped tomato pulp with cheese, chives, salt and paprika. Fill the stuffing into the tomatoes. 3. Arrange each on a bed of escarole. - 29.7706

Partially thaw fish; slice each block in half horizontally, making 4 rectangular pieces. Place 2 pieces in greased 13x9x2-inch baking pan. Cook celery and onion in 3 tablespoons butter till crisp-tender. Pour over bread. Add lemon peel and juice, parsley, 16... - 40.4607

1. Wash the avocados, cut in halves, remove the seeds and pare. Place each half on a lettuce-garnished salad plate. 2. Wash the grapes and heap into the center of the pears. 3. Mix the lemon juice, chili sauce and sweet pickle with the horseradish. Spoon over... - 30.6002

Scrub potatoes, rub skins with shortening, and prick with fork. Bake at 375° till done, 70 to 80 minutes. Cut slice from top of each. Scoop out inside; reserve shells. Mash potatoes. Add butter, salt, pepper, and enough milk or cream to moisten. Beat till... - 39.3186

1. Start oven, set at 425° F., Hot. 2. Wash potatoes, dry them and bake 45 minutes. 3. Cut off the tops lengthwise, scoop out the centers, mash with the salt, 2 tablespoons of butter or margarine, parsley, cream and the well-beaten egg. Beat well. Spoon back... - 28.1802

Pre-heat the oven to 350 F (alternatively, you can use the grill). Remove the stems from the mushrooms. Brush the mushroom tops with a little oil. Scoop out some of the mushroom centres and chop finely with the stems. Mix the remaining ingredients together in... - 29.9011

1. Saute onion in butter or margarine till soft in medium-size skillet; stir in celery, instant chicken broth, poultry seasoning, salt, pepper and water; bring to boiling. 2. Pour over bread and parsley in a large bowl; toss lightly until evenly moist. - 25.447

1. Saute onion and celery in butter or margarine until soft in a large skillet. Stir in the water and bring to boiling. 2. Pour over croutons and peanuts in large bowl and toss lightly until the mixture is evenly moist. - 24.0928

Thaw frozen fish. Place in well-greased shallow baking pan. Combine bread cubes, mint, 1/2 teaspoon salt, basil, and dash pepper. In small saucepan cook garlic in butter 1 minute. Add to stuffing mixture with 14 cup water and 2 teaspoons lemon juice; toss... - 41.2609

Rinse and dry pheasant halves. Remove pin feathers. Cut off straggly bits of skin at neck and cavity ends. Pin each leg against the halves with small metal skewers. Brush inside and out with a mixture of the butter, salt, thyme and pepper. Place cut side down... - 40.215

Thaw frozen fish; dry fish. Sprinkle inside generously with salt. Place fish in well-greased shallow baking pan. In saucepan cook onion and green pepper in butter till tender. Stir in corn, crumbs, pimiento, 1/2 teaspoon salt, and thyme. Stuff fish loosely... - 40.1443

Cut the peppers in half lengthwise; discard seeds and stems. Arrange, cut side up, in a shallow casserole or baking pan about 9 by 13 inches.Sprinkle salt in a frying pan; place over medium heat. Add the beef, onion, garlic, cumin, oregano, and chile... - 37.8297

Cut bread into 1/2-in.cubes and place in a single layer on ungreased baking sheets. Bake at 225° for 30-40 minutes, tossing occasionally until partially dried. Meanwhile, in a skillet, saute the next 10 ingredients in butter until onions and apple are... - 41.5225

Combine ingredients for stuffing; stir to blend. Split meaty part of chop down to bone; do not split through bone. Fill with stuffing; secure with poultry pins. Place on baking sheet. Bake uncovered at 350°F (175°C) for 35 to 40 minutes, or until... - 33.648

1. Wash the peppers, cut off tops, remove seeds and fibers. 2. Mash the cheese and combine with the rest of the ingredients. Stuff into the peppers. 3. Chill 1 or 2 hours. 4. Use a thin, sharp knife and cut the peppers in 1/8-inch slices. Arrange the slices... - 31.1937

Combine bread cubes and celery in a greased 9" x 13" baking dish. Place chicken over the above. Sprinkle with onion. Combine eggs, soup, milk, salt, poultry seasoning and pepper in a bowl. Beat eggs slightly with a fork. Pour over chicken, etc., in... - 42.6901

Preheat oven to 400°. Combine and mix together the crumbs, red pepper, celery, onion, sprouts, chives, parsley, salt and pepper. Stuff the fish with this mixture and skewer or sew up opening. Place fish on foil on a large baking sheet. Sprinkle with lemon... - 33.2882

Halve eggs lengthwise; scoop out yolks. Thoroughly mash yolks; mix in mayonnaise, bacon, parsley, and pepper. Pile mixture into egg whites; place on serving plate. Cover and refrigerate until chilled. Garnish with a carrot or radish slice, if desired. - 28.3263

Melt 1 tablespoon fat, and cook onion and celery until lightly colored. Add to bowl with next 4 ingredients, and mix well. Wash heart, dry, hollow out a cavity for stuffing and sprinkle with salt and pepper. Stuff heart, fasten with skewers and tie firmly in... - 41.6719

When selecting tenderloin ask your butcher for filet mignon cut 2 inches thick or Chateaubriand cut 1 1/2 inches thick. Saute' mushrooms quickly in hot butter until limp. Remove from heat, and stir in parsley and pate de foie gras. Chill the mixture. Sear the... - 34.0046

Soften cream cheese with fork, and mix with cottage cheese. Blend in nuts, dates and maraschino cherries. Arrange salad greens on four plates, and place 2 pear halves on each. Heap with cheese mixture. Thin Mayonnaise with syrup and lemon juice. Serve with... - 31.8064

1. Spread bread cubes on large cookie sheets; place in very slow oven (250°) for 10 minutes; remove from oven; reserve. 2. Cut sausage into 4 thick slices. Brown 5 minutes on each side in a medium-size skillet, then break into small pieces. Cook 1 minute... - 24.0001

1. Ask your meatman to remove the bone from pork shoulder to make a pocket. (Cook bone in pan with roast, if you wish, for extra flavor for drippings.) Score fat on meat into deep 1-inch squares. 2. Saute onion with marjoram in butter or margarine just until... - 34.3119

Stuffed Pepper Soup is an alluring recipe that you will surely love to serve to your family. Try this luscious Stuffed Pepper Soup; I bet everyone in your family will always crave for it. - 35.1718

Chill shrimp. Split shrimp part way down along vein side. Blend together cream cheese, blue cheese, and garlic salt. Using pastry tube, generously stuff cheese into groove split along back of shrimp. Lightly roll shrimp, cheese side down, in parsley. - 28.3686

1. Simmer the raisins in water in a small saucepan for 1 minute; reserve. 2. Saute celery and onion in butter or margarine until soft in a large skillet. Stir in the instant chicken broth, salt, sage and pepper. 3. Add to bread cubes and walnuts in a large... - 30.8166

1. Brown sausage slowly in a small skillet, breaking meat up with a fork as it cooks; remove with a slotted spoon and place in a medium-size bowl. Add the bread cubes; drizzle with milk. 2. Stir celery into drippings in pan; saute until soft; stir in salt,... - 26.8707

1. Combine bread crumbs, anchovies, cheese, garlic, thyme, salt and pepper in a small bowl; toss to mix well. 2. Cut tomatoes in half crosswise; cut several slits in the surface of each half, about 1/2 inch deep; divide bread mixture evenly among tomato... - 26.3828

Pre-heat the oven to 375°F. Cover the rice with twice its volume of water in a medium-sized saucepan. Bring to the boil, then cover the pan, reduce the heat and leave the rice to simmer for about 20 minutes, or until all the water is absorbed. Arrange the... - 35.1623

Use 2 pounds fresh or frozen pike fillets. Thaw frozen fish. Skin and cut into 6 strips. Sprinkle with salt and pepper. In saucepan cook 2 tablespoons chopped onion and 1/3 cup uncooked long-grain rice in 2 tablespoons butter till browned, 5 to 8 minutes,... - 30.0134

Thaw frozen fish. In small saucepan cook celery in 2 tablespoons butter till tender. Stir in rice, water, orange peel, 1/2 cup orange juice, lemon juice, and salt. Bringtoboiling; cover and reduce heat. Simmer till rice is tender, 15 to 20 minutes. Stir in... - 43.843

Mix beef, pork, the 1 1/2 teaspoons salt, 1/4 tea spoon pepper, and egg. On a sheet of waxed paper, pat out meat mixture evenly to form a square about 1/2 inch thick. Mix raisins, bread, onion, parsley, sage, pepper, 1/4 teaspoon salt, and broth. Pat in an... - 39.6204

1. Bake scrubbed potatoes for 35 minutes in a Moderately Hot, 375° oven. 2. Break the baked potatoes open, scoop out centers, mash and lseat with cream or milk, butter or margarine and salt. Fill back into the potato shells. Return to the oven and heat 5... - 22.095

Stuffed Steak Roast is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one! - 36.1418

1. Start oven, set at Moderate, 350° F. 2. Wash the peppers, remove the stems, seeds and fibers. 3. Mix the melted butter or margarine with the crumbs, onion, salt and pepper. Fill this stuffing into the peppers. 4. Place peppers filled side up in the baking... - 29.6374

1. Preheat oven to 400° F. 2. Bake potatoes about 45 minutes. 3. Cut in half lengthwise. Scoop out inside and mash. 4. Add remaining ingredients except paprika. Mix thoroughly. 5. Spoon potato into shells on baking sheet. Sprinkle with paprika. 6. Return to... - 28.8595

1. Place roast on a cutting board with ends of ribs up and meat side toward you. Make slits between chops about 2 inches deep for pockets for stuffing. 2. Saute onion in butter or margarine until soft in a medium-size saucepan; stir in water and 1/4 cup of... - 37.6722

Peel eggs, slice in half lengthwise, and carefully remove yolks. Mash yolks, and stir in sour cream, salt, pepper, and parsley flakes, mix until smooth. Stir in bacon. Stuff egg whites with yolk mixture, sprinkle with paprika, and top with an olive half. - 29.1444

1. Start oven, set at 400° F., Moderately Hot. Rub a baking dish with butter or margarine. 2. Wash the mushrooms, remove the stems and chop them very fine. Saute the stems in half the butter or margarine with the onion and parsley 3 minutes. 3. Add the bread... - 33.277

Combine lettuce with chicken, cheese, and celery in medium-size bowl. Blend mayonnaise, pickle relish, and curry powder in small bowl; stir into salad mixture to coat well; pile into prepared rolls. - 24.4923

1. Start oven, set at 375° F., Moderate. Rub a deep baking dish with margarine or cooking oil. 2. Cut the inside pulp from the eggplants, leaving shells about 1/4-inch thick. Mix the pulp with the meat, onion, tomatoes, crumbs and salt. Fill into the... - 25.9808

The roast should be taken out of refrigerator at least 1 /2 hour before cooking. Stuff cavity with apricot dressing. Fasten securely with string to hold shape. If rind is still on, score it with sharp knife to facilitate carving. Place meat on rack in... - 32.5502

1. Peel onions; cut a slice from the top of each. Cook in boiling salted water, in a large saucepan, until tender, about 15 minutes. Drain. 2. Carefully remove the onion centers, leaving 3 outer rings intact. Chop enough centers to measure 2 cups. Wrap... - 25.5204