Homemade Spaghetti Recipes

GETTING READY 1) Cook spaghetti according to package directions. Drain thoroughly. 2) Preheat the oven to 350°F. MAKING 3) In a deep skillet, add oil. 4) Brown pork in hot oil. 5) Add onion, celery and green pepper and cook until pork turns tender. 6)... - 47.9283

GETTING READY 1) Preheat oven moderate to 350°F (180°C). MAKING 2) In a saucepan add first 4 ingredients in batches and stir fry till brown. 3) Add the next 8 ingredients into large pot. 4) Stir the meat mixture into it. 5) Cook over simmering heat for 5... - 47.2834

MAKING 1) In a frying pan heat first amount of cooking oil. 2) Add beef and onion and stir fry until no pink meat remains. 3) Drain out from the fat. Discard the fat. 4) Stir in soup, first amount of salt and pepper. Heat thoroughly. 5) In an uncovered Dutch... - 46.4678

GETTING READY 1) Trim off the squid head and tentacles straight across the eyes. Discard the head, reserve the tentacles and body, squeeze out the bony beak and halve the tentacles, if required. 2) Bone the sacs, rinse under cold water and peel off the outer... - 45.5247

MAKING 1. In a medium (2-quart) microwave proof casserole or baking dish, add the butter and onion 2. Place in the microwave and cook for about 4 minutes, stirring after 2 minutes, until the onion is soft and transparent. 3. Add beef, and cook for another 4... - 44.8728

GETTING READY 1) In a large saucepan, bring water to a boil with salt in it. 2) Cook the spaghetti in the water until tender. 3) Drain and transfer to a warm serving bowl. 4) Toss it in oil and keep warm. MAKING 5) Peel and pit the avocados. 6) Mash the... - 43.8069

Boil spaghetti until al dente (firm, not too soft). Saute onions in two tablespoons oil. Add garlic, olives, bacon, anchovies or anchovy paste and parsley. Cook until bacon is crisp. Place drained spaghetti in serving dish with remaining oil. Mix well. Cover... - 43.8012

MAKING 1) In a large skillet, brown meat. 2) Discard fat, if any. 3) Add mushrooms and onion. 4) Cook until tender. 5) Add the remaining ingredients except bean sprouts. 6) Simmer, covered, until the sauce thickens. SERVING 7) Transfer to a decorative... - 43.3817

MAKING 1) Chop the leeks finely and simmer them in wine, garlic and herbs till tender. 2) Add the pasta and cook for about 15 minutes. 3) Gently simmer, occasionally stirring, till the sauce is thick. 4) In the meantime, cook the spaghetti as per the... - 42.9136

GETTING READY 1. Lightly oil a 5-cup microwave ring mould MAKING 2. In a large bowl, add butter/margarine and hot cooked spaghetti, lift the spaghetti until the fat melts 3. Add parmesan cheese, eggs, mushrooms and parlsey into it and tip into the oiled... - 42.5555

GETTING READY 1) Cook spaghetti in boiling salted water till tender. 2) Meanwhile, peel and crush garlic. MAKING 3) In a large saucepan, heat oil, add garlic and fry for 1 minute. 4) Add shrimp and fry, stirring, for 2-3 minutes. 5) Drain clams or mussels... - 42.1712

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Take a skillet and heat oil over medium heat. 3) Stir fry garlic, mushroom, shallot, and thyme until shallots turn to brown. 4) Add flour and cook for 2-3 minutes, stirring constantly. 5) Stir in wine,... - 41.7936

GETTING READY 1. Pre-heat the oven to 350°F. 2. In a pot of salted water and 1-2 tablespoons oil, cook the spaghetti for about 4-7 minutes, till al dente or according to instructions. Drain and keep warm. 3. Using the metal blade of the food processor,... - 41.4293

Saute garlic and onion in olive oil. Drain tomatoes to remove liquid, and add to garlic mixture in skillet. Drain clams. Put juice in skillet. Add tomato paste and parsley. Cook, stirring occasionally, for about an hour. Just before serving, add minced... - 40.5178

MAKING 1. Soak the Textured Vegetable Protein Mince in water. 2. In a pan heat oil and cook all the vegetables then add the strained mince with bay leaf, basil and tomato puree and cook for 30 minutes simmering on low heat. 3. Cook the spaghetti as per the... - 40.3594

MAKING 1. In a large skillet, heat oil over medium heat and cook onions, garlic and cayenne until onions are softened. 2. Stir in tomatoes and parsley, reduce heat to low and cook 10 minutes, stirring occasionally. 3. In large pot of boiling salted water,... - 38.4954

1. Heat the oil in a large pan and fry the onion with the lemon juice, garlic and celery for 3-4 minutes until just softened. 2. Pour in the stock and wine. Bring to the boil and add the tarragon and mussels. Cover and simmer for 5 minutes. Add the prawns... - 36.8201

GETTING READY 1) Cook the spaghetti in boiling salted water till tender. 2) Drain the sardines and put into a mortar. 3) Peel and crush garlic and add to sardines. 4) Pound to a paste with a pestle. MAKING 5) Add the butter to sardines and mix well. 6)... - 36.1152

MAKING 1. Prepare the onion soup mix according to the given directions in the package. 2. Stir in the spaghetti - meatballs and corn; heat through but do not boil. 3. Add seasoning if desired. SERVING 4. Arrange the soup into four individual soup bowls; make... - 35.1784

1. Cook spaghetti in 3-quart Sauce Pan following package directions; drain; combine with onions, garlic, dill, chervil, pepper, cream; toss thoroughly. 2. Place 1/2 spaghetti mixture in ungreased 10-inch Chef Style Fry Pan; squeeze spinach to remove excess... - 33.535

MAKING 1. Salt and pepper the roast well and brown it a little in oil in a deep skillet till it is a rich brown colour; remove and set aside 2. In a saucepan, make roux with flour and oil; when golden brown, add chopped onion, green onions and garlic and stir... - 33.4321