MAKING 1) In a Dutch oven (4-quart), cook the carrots and potatoes in chicken broth for about 20 minutes or till the ingredients have tendered. 2) Slightly mash in the saucepan. 3) In a separate 10-inch skillet, cook the bacon till it is crisp. Remove it and ..

GETTING READY 1. Refrigerate all ingredients until well chilled. MAKING 2. In a short glass, pour SOUTHERN COMFORT and add eggnog; using a spoon stir to blend. SERVING 3. Dust with powdered nutmeg and

MAKING 1) In a saucepan, melt butter. 2) Add in the water and sugar. 3) Heat the mixture to boil, and allow to boil for 3 minutes stirring constantly. 4) Take the butter mixture from heat and mix in the alcohol. 5) Spread the glaze over the cake and place in ..

MAKING 1) Take a large mixing bowl and beat egg yolks in it until they turn lemon colored and thick. 2) Pour cranberry juice and continue beating. 3) Now, pour the mixture in a saucepan and add 1/4 cup sugar to it. Stir in Southern Comfort and cook over ..

GETTING READY 1. With a sharp paring knife, remove breast bone then turn ribs over and remove skirt, saving it for another purpose if you like. 2. Slip paring knife under skin at end of rib and separate from bone. 3. Grip skin with paper towel and peel back ..

GETTING READY 1) Preheat oven to 325°F. 2) Grease the 10-inch tube or 13 by 9 by 2 inch of baking pan with butter and dust with 1 tablespoon of flour. MAKING 3) In a bowl, place cake mix, pudding mix, eggs, cold water, oil and nuts. 4) Using and electric ..

Homemade biscuits are delicious, try baking some at home with this easy grandma's

For recipe directions, please refer to the

Garnish with a sprig of

Mix the eggs, butter, sugar, and vanilla. sift the flour and baking powder. Stir the egg mixture into the flour and blend.Grease and flour a tube-shaped pan and pour in the batter. Cover with pecan and walnut halves. Bake at 350° for 1

1. Mix all ingredients except the milk. Pour the mixture into a 5-quart freezer container. 2. Add milk to the level specified for your ice-cream freezer (about 3/4 full). 3. Churn in the ice-cream freezer/maker until the mixture feels very firm and resists ..

A wonderfully delicious recipe that has is a popular comfort food around the globe, creamy yummy

Served as a

Chill and serve as a

Serve over

Add Pearlette Grapes, Mint, or Blueberries for

Serve Chilled in a Martini Glass. Garnish the Rim with Brown

Served over Crushed

Mix and muddle, add soda and serve over

Southern Shortcake is a delicious biscuit topped with cream and strawberries. Try this Mexican dessert and your joy will know no bounds once you bite into it. So what do you think about this Southern Shortcake

Try this delicious recipe for Banana Pudding made the traditional way... not from a box. It's delicious and easy! For more information visit

1. Poach the eggs. 2. Have ready the slices of toast spread with butter. Place a slice of ham on each slice of toast. Top each with a poached egg, and pour 3 or more tablespoons of hot celery soup over each poached egg. 3. Garnish with chopped

This Southern Shrimp Salad appeals to all seafood fanatic alike. Here's a quick and easy to make recipe for Southern Shrimp Salad, if you would like to give it a try!

This simple southern corn bread is a mixed flour corn bread made with cornmeal and flour. Baked with milk and eggs along with baking agents, this southern corn bread is a good accompaniment to meats and

Mix mayonnaise, lime juice and red pepper; add crabmeat, 1/2 cup bread crumbs, pimento and green onions. Form into 8 patties, 1/2 inch thick. Coat in remaining bread crumbs. Refrigerate at least 1 hour. Cook patties in nonstick frypan over medium heat in ..

Blend butter, sugar and salt. Add eggs, syrup and extracts; stir well. Sprinkle coconut over bottom of pie shell. Pour filling over coconut. Bake in moderate oven (375°F.) 40-50

Heat cooking oil. Add flour, salt and milk and cook until thick, stirring constantly. Mix together the corn, sugar and eggs. Stir in the white sauce a little at a time to temper the eggs to keep them from cooking. Mix well. Pour into a baking dish that has ..

Spread pecans evenly in a 12- x 8- x 2-inch baking dish, add 3 tablespoons butter. Microwave at HIGH for 8 to 10 minutes, stirring every 4 minutes until toasted, set aside. Place 1/4 cup butter in a large glass bowl. Microwave at HIGH for 55 seconds or until ..

Combine the flour, cornmeal mix, egg, and milk in a medium to large mixing bowl. Grease a cornstick pan (or 8" square pan for cornbread) with peanut oil, and place it in an oven which has been preheated to 450 degrees to get the pan hot. Pour batter into ..

1. Start oven, set at Moderate, 350° F. 2. Sift the flour and salt; cut in the shortening or lard with a pastry blender or fork until well mixed and the mixture has the appearance of coarse meal; add the ice water and the milk, stirring until the dough is ..

PREHEAT oven to 350°F. COMBINE salt, paprika and pepper in small bowl. Sprinkle meaty side of chicken pieces with salt mixture; set aside. PLACE bacon in ovenproof Dutch oven; cook over medium heat until crisp. Drain on paper towels. Reserve bacon fat. Heat ..

Southern Cheese Stuffed Eggplants are baked eggplants sprinkled with a mixture of seasoned breadcrumbs and cheese that makes Southern Cheese Stuffed Eggplant an appetizing entrée. If you're looking for a straight-forward method of preparation but also ..

Saute garlic in butter 4 to 5 minutes in a medium saucepan. Add remaining ingredients; bring to a boil. Use to baste pork or chicken during

Mix ingredients, tossing lightly but thoroughly. Adjust seasonings to taste. Stuff lightly into neck and body cavities of bird. Makes about 2 1/2 cups or enough for a 4-pound bird. Note: If baking chicken breasts, arrange stuffing in mounds on baking pan, ..

Wash chicken pieces; pat dry. Place in a single layer in a large shallow dish; pour 1 cup of the cream over top; chill at least 20 minutes. Shake chicken pieces, a few at a time, in a mixture of the 2 cups flour, 2 tea spoons salt, and 1/4 teaspoon pepper in ..

1. Place chicken pieces in a single layer in large, shallow dish; pour 1 cup of cream over top; chill at least 20 minutes. 2. Shake the chicken pieces, a few at a time, in a mixture of 2 cups flour, 2 teaspoons of salt and 1/4 teaspoon of the pepper in a ..

PROCESS sweet potatoes with about 1/4 cup milk in food processor or blender until smooth. Add remaining milk, brown sugar, eggs, cinnamon, ginger and salt; process until well mixed. Pour into ungreased 1-quart souffle dish. Cover tightly with foil. Crumple ..

Combine all ingredients in a bowl; stir to thoroughly blend. Pour into well-greased baking dish. Bake at 325°F (165°C) for 35 to 40 minutes or until

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Combine pudding mix and sugar in a large bowl; add remaining ingredients, stirring well. Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen at least 1

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Combine first 7 ingredients; mix well, and chill 8 hours or overnight. Shape meat mixture into five 5- x 3-inch logs. (Wear rubber gloves to prevent hand irritation.) Wrap logs individually in cheese cloth; tie ends with string. Place on a rack in a shallow ..

Dissolve yeast and sugar in warm beer in a large mixing bowl. Add flour, and mix until blended. Turn dough out onto a lightly floured surface. Knead 8 to 10 minutes until dough is smooth and elastic. Place dough in a greased bowl, turning to grease top. Cover ..

Boil the potatoes until very tender., mash. Measure 1 cup of the water in which the potatoes were cooked. Combine the potatoes and water in a bowl and add the melted shortening, sugar, salt, and mix well. Dissolve the yeast in the lukewarm water; when ready, ..

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Melt chocolate and butter, mix in sugar and eggs; add milk, flour sifted with the baking powder, and last, the vanilla. Steam (in desired mold or container) for 2

Combine strawberries, orange juice, and liqueur; chill. Whip cream. Combine whipped cream and strawberries lightly before serving in sherbet

Combine first 4 ingredients in a saucepan; blend well. Gradually stir in water and vinegar. Add eggs, beating well with a wire whisk. Add butter. Cook over medium heat until mixture comes to a boil, beating constantly. Cover and

Drain and set aside the spinach. Make a white sauce of the rest of the ingredients. Mash spinach fine and add to the sauce. Beat egg yolks until thick, add to mixture. Now fold in in egg whites which have been beaten stiff and dry. Pour into a buttered baking ..

Dissolve gelatin in about 2 tablespoons of milk. Scald remainder of milk in double boiler. Add dissolved gelatin to scalded milk and stir until dissolved; then add the candy broken into small pieces. Remove from fire, add cream, cool to 50 degrees and freeze, ..

Dissolve the yeast in the water. Beat the egg in a bowl. Add the milk and biscuit mix and beat with a rotary beater until blended. Stir in the yeast. Let stand at room temperature for 1 hour to 1 hour and 30 minutes without stirring. Pour 1/4 cup batter for ..

Combine Pudding Mix with warm water in the top of a double boiler. Place over boiling water and stir constantly until thickened. Cover and cook 10 minutes longer. Add 1 tablespoon butter or margarine. Remove from heat and slowly blend half of mixture with ..

Combine first 9 ingredients in a large bowl; mix well. Spread mixture on a lightly greased 15- x 10- x 1-inch jellyroll pan. Bake at 350° for 25 to 30 minutes, stirring every 10 minutes. Stir in pecans and dates. Cool; store in an airtight container in ..

Combine all ingredients except pecans; mix well. Shape into a ball, and roll in the chopped pecans. Chill well. Serve with assorted crackers. Note: Make the cheese ball several days in advance for full flavor. It freezes well,

Cream butter and sugars until light and fluffy. And eggs, one at a time, beating well after each addition. Add vanilla extract, then stir In dry Ingredients which have been combined. Drop by 1/2 teaspoonsful onto greased cookie sheets. Bake at 375° for 12 to ..

Scald the milk and stir in sugar, salt and shortening until sugar is dissolved. Cool to lukewarm. Sprinkle yeast on water in a bowl and stir until dissolved. Add milk mixture. Stir in 3 cups flour and beat until smooth. Stir in remaining flour. Turn out on a ..

Dissolve yeast in warm water; let stand 5 minutes. Combine milk, sugar, shortening, and salt in a large mixing bowl, stirring until shortening melts; cool to 105° to 115°. Add eggs, 1 cup flour, and yeast mixture, mixing well. Gradually stir in enough ..

Pour the Southern Comfort, peach liqueur and cream into a cocktail shaker with ice. Shake well, then strain into a glass over crushed ice. Garnish with peach

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled

Combine chicken pieces and lemon juice in a bowl just large enough to hold them comfortably. Cover and marinate in the refrigerator overnight, turning occasionally. Drain chicken thoroughly and pat dry. Fill a plastic bag with flour, salt, paprika and black ..

In this video, Betty demonstrates how to make her original Southern Cornbread-Sage Dressing recipe. Using a surprising twist, Betty makes her dressing juiciest and tastiest

In this video, Betty demonstrates how to make homemade, country-style Southern Fried Chicken. Seasoned with salt and pepper, dredged in flour, this chicken is browned on the stove and then oven-fried until golden brown.

A cocktail recipe cannot get easier than this Riverboat Queen. Riverboat Queen is easy and simply Lovely. I count you

Woo your sweetheart with a Passionate Kiss. There is a variety of Passionate Kiss Recipes. This simple but delicious tropical cocktail is made with Southern Comfort, Chambord, Peach Schnapps, and Pineapple

Take advantage of Southern comfort if you have it with you and make this Tennessee Sour cocktail drink. As it is, Tennessee Sour is a delicious cocktail. Something you will love

I have always liked the addition of fruit juices in my cocktails drinks and may be that is why I adore this South Seas recipe. Try this South Seas cocktail when you have guests coming in. Do not blame me if they keep coming again and again.

Served over ice with a side of Graham

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This is a real slammer of the original Alabama cocktail made with tomato juice. Makes a great substitute for a Bloody

This video is a creation of everydaydrinkers. You can visit everydaydrinkers for complete recipes, and more

Comfort food simplified for everyday cooking! Surprisingly full of flavor and texture to make everyone ask for seconds. Serve as a main dish with greens and bread, or serve as a side dish with roast chicken. The pepper quantities are family-friendly, but add ..

This recipe for beef top round roast is amazing. You have fried beef and a wonderful white gravy over it. The beans and potaotes add to the taste.

Combine vegetables in large bowl; sprinkle with sesame seeds and mix well. Combine sour cream, mayonnaise, and salad dressing mix. Add to vegetables; mix

Dissolve gelatin in boiling water. Add pimiento cheese spread, beating with a wire whisk until smooth. Let cool. Add mayonnaise, beating with a wire whisk until smooth. Stir in pineapple, celery, and carrot; mix well. Pour into a lightly oiled 8-cup mold; ..

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1. Heat oven to 400°. Sift or whisk together flour, baking powder, salt, and sugar. Blend in margarine with a pastry blender, or by rubbing it in between your fingers until the mixture clumps easily. 2. Add enough milk to make a soft dough. Knead lightly, ..

1. Saute onion in butter until clear and limp. Add shrimp, cook on low/medium heat, stirring until shrimp are almost completely pink. 2. Add thyme, cilantro, and lemon; stir in sherry. Turn heat to low; stir in cream. Raise heat and cook 1 minute, until cream ..

1. Use a small melon bailer to make the potatoes into cups by scooping a divot from the cut side of each half. Shave a tiny bit off the opposite end, so the potato cups will stand up straight. Boil them in salty water (should be as salty as a teardrop) until ..

In this video, Betty demonstrates how to make an Orange Pomander. This is a project that I like to do during the holiday season. An orange pomander is basically an orange that is studded with cloves and tied with a ribbon, so that it can be hung in a closet ..

1. Combine all ingredients in a small mug, ideally with little bunnies painted on it. Stir well and sip carefully. 2. Serve with fresh scones, fancy cookies, tea cakes, or finger

1. Place the grapes in a solid bunch on the upper left-hand corner of the board. 2. Place the softest cheese on the lower right-hand side of the board. Use a kitchen knife to break off irregular, bite-sized pieces of the hardest cheese, leaving at least half ..

Easy-to-make and oh-so tasty, these High Rollers are perfect appetizers for any get-together, party, picnic or even

Baked in 1/2-pint Mason jars, these adorable little pies are brimming with blackberries, blueberries and peaches! Vickie & Jo Ann share their easy-to-make crust tips for these delicious picnic favorites, plus a fun crafty tip for serving them in

Fresh yogurt works its magic between two slices of bread and no one can eat just one. This is my favorite Aunt's recipe and I remember it being served for all her ladies card

Cook and stir onion in margarine in 10-inch skillet until tender. Add bread cubes; cook and stir until golden brown. Cool. Mix eggs, milk, parsley and salt in large bowl; add onion-bread mixture. Let stand until bread is thoroughly moistened, 5 to 10 ..

1. Drain the prunes. Remove seeds and stuff with the cottage cheese. Cover and chill. 2. Arrange 4 prunes on each of 4 salad plates beside thin wedges of

Dissolve jelly powder and salt in boiling water. Add ice water and drained pineapple. Chill until gelatin begins to thicken then add carrots. Pour into an 8-inch square pan which has been rinsed with cold water. Chill until firm. Cut in squares and serve on ..

1. Wash the grapefruit, cut in halves, remove core and using a curved knife specially for loosening grapefruit or orange flesh, cut out the flesh. With scissors, trim off any membranes left in the shell. 2. Mix the grapefruit with the shrimps. 3. Blend the ..

Try out this excitingly new recipe for Spring Salad With Roquefort Cream. Amazingly simple, this Spring Salad With Roquefort Cream is sure to grace up any meal!

You're sure to love this Supper Salad Ring for it mihgt remind you of the salad your mum prepared during those holidays. Here's a simple and quick to make recipe for Supper Salad Ring to help you recreate your holiday magic!

This easy and economical soup is the ideal comfort food to savour, especially if you've picked up a cold virus! Science has proven that there are definite benefits to 'from scratch' chicken soup and at the very least it's a delicious way to get warmed ..

This is the perfect time to re-post my Chicken Noodle Soup video. This easy and economical soup is the ideal comfort food to savour, especially if you've picked up a cold virus! Science has proven that there are definite benefits to 'from scratch' chicken ..

A warm cup of chicken soup is my favorite comfort food. A delicious cup of homemade chicken-noodle soup a beautiful book and the weather to keep company can be the ideal way to relax and just chill.

Although a traditional Chicken Soup recipe uses actual broth, we've taken a different approach here using chicken stock cubes. I really enjoyed this one. Chicken soup has also acquired the reputation of a folk remedy for cold and flu, and in many countries is ..

Easy Homemade Lasagna recipe is for those who want to enjoy an Italian meal right from the comfort of the home. One need not travel to Italy for a lasagna meal, learn how to make lasagna. As the name suggests, Easy Homemade Lasagna is super easy, simply ..

1. Sprinkle yeast over very warm water in a large bowl. (Very warm water should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. 2. Heat milk to scalding in a medium-size saucepan; add 2 tablespoons of the butter or margarine, sugar ..

First we are going to make the dough for the pizza, we use the same recipe as our bread dough, Video #4 To start microwave 1½ cup of water for 30 seconds to get the right temperature and then pour the water into a bowl and add 1tsp of yeast and 1tsp of ..

Homemade Mashed Potatoes are made with real white potatoes, butter, milk and sour cream. Real homemade mashed potatoes are extremely tastier than your run of the mill mashed potato flakes that come in a box. For just a little bit of effort, you can make this ..

Here's a healthy sloppy joe recipe made extra sloppy for you! This No Cook Sloppy Joes recipe from Dorothy Delaney is definitely one of the yummiest raw food diet recipes. Bring classic comfort food back into your diet with this recipe. The raw homemade ..

In my mind, I always think of March as the beginning of spring, but in reality it's more like the end of winter. After all, you know what they say, "March comes in like a lion and out like a lamb." So with that being said, I decided to make some cold weather ..

Idlis are an all time South Indian favorite. These fluffy steamed rice & lentil cakes are a great comfort food for breakfast, lunch, a snack or even at dinner. Idlis are paired with chutney,  sambar & other accompaniments. They are great for children too. ..

Who could resist a warm slice of pumpkin pie topped with French vanilla ice cream? Thanksgiving is a great time of year because you get to enjoy homemade pumpkin pie, but it’s a fabulous dessert no matter what the occasion. If you haven’t made your own ..

A popular south indian rice noodle made using an extruder in a traditional way. Sevai is often flavoured with Lemon, Tamarind, Tomato, Coconut, etc. and tastes best when served warm. Popular accompaniments for plain sevai are sweetened coconut milk, ..

Sopes are finger foods in Mexico - “antojitos,” the foods you crave. These are the snacks and street foods, as well as the special-occasion treats, that Mexicans love best–the stuff that comforts the soul and sets the heart racing. Sopes, little masa ..

Are you looking for simple way to make Raw Tomato Sauce? This recipe is perfect for you. Raw Tomato Sauce is a very delicious salad. Luci Lock of Mercola.com shows you how to make your own healthy raw tomato sauce from Cook, share and enjoy this Raw Tomato ..

GETTING READY 1. In a bowl mix together flour, cornmeal and baking powder. 2. Add shortening, egg, water and work up to form stiff dough. Allow to rest. MAKING 3. Knead for about 5 minutes and divide into 4. 4. Roll each part into a 10-inch square, about ..

This homemade mayonnaise is a creamy and peppy mayonnaise. Flavored with lemon juice and mustard to taste along with a hint of paprika, the homemade mayonnaise is rich, creamy and savory for any vegetable or meaty salad of

MAKING 1) In a large bowl, add pudding mix and sugar and mix well. 2) Add the remaining ingredients and stir well. 3) Pour the mix into a freezer can of a 1-gallon hand-turned or electric freezer. 4) Freeze as per manufacturer's directions. 5) Allow the mix ..

GETTING READY 1) Preheat the oven at 450 F for about 10 minutes. MAKING 2) In a skillet combine chopped tomatoes, green peppers, chopped onions, bay leaves, salt, sugar, dried whole oregano and pepper and cook for about an hour on low heat till the mixture ..

GETTING READY 1) Let all the ingredients stand and reach room temperature. 2) Combine the salt, pepper and dry mustard together. MAKING 3) Set electric mixer to medium-high speed and beat the egg yolks for about 1 or 2 minutes or till they have thickened. 4) ..

MAKING 1)Use a large bowl and dissolve yeast and sugar in warm beer and mix it. 2)Further add flour, and mix until blended. 3)Turn dough out onto a lightly floured surface and knead it for 8 to 10 minutes until dough is smooth and elastic. 4)Place dough in a ..

Combine first 5 ingredients; stir well. Combine eggs, buttermilk, and oil; add to flour mixture, stirring just until dry ingredients are moistened. For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle. Cook pancakes until tops are ..

Homemade Catsup has a different taste. Homemade Catsup gets its taste from tomatoes flavored with spices. Homemade Catsup is an all purpose

Combine first 3 ingredients in a small saucepan. Combine orange juice, water, and lemon juice; gradually add orange juice mixture to sugar mixture. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute. Gradually stir about ..

Put marshmallows in top of double boiler with washed, well-drained raspberries and water; heat over boiling water until marshmallows are just melted but still fluffy, stirring frequently. Stir in sugar and salt thoroughly and chill until syrupy. When cold, ..

MAKING 1) Thread the mushrooms, cherry tomatoes, green peppers, onions on the skewers. 2) Place them over the rack, apply melted butter or the sweet and sour sauce. 3) Cook as per the directions until tender. SERVING 4) Serve immediately in a nice

Beat egg whites and set aside. Beat egg yolks; add milk and butter. Sift dry ingredients; add egg mixture; mix until smooth. Fold in egg whites and berries. Bake in hot waffle iron. Serve with syrup or hot Blueberry Sauce. Makes 6

MAKING 1) Take a glass casserole and melt butter in it for 30 seconds. 2) Add flour to this and form a smooth paste. 3) Add rest of the ingredients and mix well. 4) Cover and cook for 9 minutes, stirring once. 5) Cover and set aside for 2 minutes. 6) Add dash ..

GETTING READY 1 Butter the inside of a 7-cup tubed steamed pudding mold, including the lid. 2 Sprinkle the inside of the mold with dried bread crumbs and turn to coat, tapping out the excess (no need to "crumb" the lid). MAKING 3 In the top part of ..

Combine butter and milk in a heavy saucepan; cook over medium heat, stirring constantly, until butter melts. Remove from heat. Add chocolate morsels, and beat until smooth; cool. Gradually stir in enough powdered sugar to make mixture a good spreading ..

MAKING 1) Mix all the ingredients together very well. 2) Cover the mixture and chill it completely. SERVING 3) Serve the guacamole as salad green

GETTING READY 1. Preheat oven to 350°. MAKING 2. In a large bowl add first 9 ingredients and mix well. 3. Lightly grease a 15- x 10- x 1-inch jellyroll pan. 4. Spread the mixture on it. 5. Bake for 25 to 30, stirring every 10 minutes. 6. Add pecans and ..

MAKING 1) Mix 1/4cup butter with 1 3/4 cups of flour in a blender. 2) Add 1/2 cup cold water to mix the dry ingredients. 3) Shape the mixture into ball and wrap in the wax paper. Keep in the freezer for 15 minutes to make chill 4) Mix 3/4 cup butter with the ..

1. In a large soup pot, heat the oil over medium-high heat. Cook onions, celery, and garlic in oil until onions are soft, about 10 minutes. Add the chicken, pepper, oregano, thyme, salt, tarragon, chili powder, and cayenne. Cook, stirring, 5 to 10 minutes. 2. ..

1. Bring the vinegars and water to a boil. Add the ribs. Liquid should just cover the ribs. Bring back to a boil, and then simmer gently, stirring occasionally and moving ribs from bottom to top, for about 10 minutes. Drain. 2. Fire up a charcoal or gas grill ..

Perogies are a common Canadian comfort food that was brought over by the Ukrainian and Polish. They are basically a simple flour dumpling filled with potato and cheese. Perogies are huge in places like Edmonton and Winnipeg where there is a huge community of ..

A lighter take on a comfort classic, easy and

1. Cut excess fat off the meat. 2. Grind it coarsely. 3. Place it in a deep pan with the shredded lettuce and sliced spring onions. 4. Add the butter or margarine. 5. Sprinkle with curry powder and season well. 6. Mix the catsup into the water, and pour it ..

MAKING 1) Dissolve gelatin in boiling water and mix in into pimiento cheese spread. Beat until smooth. 2) Cool it and add mayonnaise and beat until smooth. 3) Add pineapple, celery, and carrot and mix well. 4) Take a lightly oiled 8-cup mold and put mixture. ..

Marinate cream cheese in soy sauce. Roll in sesame

Fold cake into whipped topping. Spoon into individual serving dishes and top with

Dissolve the salt in the water. Slice the apples into salted water and drain well. Place in plastic bags or freezer containers and seal. Store in

Remove membrane from eggs very carefully. Place in colander and wash. Salt and pepper eggs; allow them to stand 10 minutes. Melt butter in frying pan until it bubbles. Reduce heat to a simmer and wait. Handle the eggs carefully; slide them into the frying ..

Combine first 4 ingredients in a saucepan; heat thoroughly and serve over saltine crackers or

Cream butter and cheese. Into this knead cup of flour a little at a time. Roll out to 1/8 inch thickness and cut into 1/2-inch squares. Sprinkle paprika over tops. Bake about 12 minutes in 350-degree

Moisten bread crumbs in milk, blend in other ingredients, stuff

Mix eggs into meal and flour combined; add other ingredients. Bake in cakes or as

Heat oil in medium skillet; add garlic and cook about 30 seconds. Season lamb with salt and pepper; add to skillet. Cook lamb for 1 to 2 minutes on each side. Add wine slowly while

Combine all ingredients and blend until

Cook potatoes in boiling salted water in a large covered saucepan for 20 to 30 minutes or until tender (depends upon size of potatoes); drain. Peel potatoes and set, uncovered, in warm place. Combine butter, paprika, salt, pepper, and parsley; heat in

Soak the gelatin in a cup of the cold bouillon; heat the remainder of bouillon; add gelatin and stir until dissolved. Pour into 1 large mold or three individual molds. Let chill until it begins to set;, then place eggs in the gelatin; allow to congeal ..

Beat the egg yolks until lemon-colored; add the sugar and fruit juices. Fold in the stiffly beaten egg whites; lastly, add the flour sifted with salt, by sprinkling in the flour gently by the handfuls. Bake in round un-greased pans, making 3 medium layers or ..

Cream butter and sugar; beat into mixture 1 egg at a time. Add the flour sifted 5 or 6 times with baking powder, alternating with milk and water mixture. Beat well, add vanilla. Bake in layers or as plain

Cut potatoes in strips as for French fries. Mix water and hot sauce in small piepan. Combine Coat and Cook Mix with Parmesan cheese in plastic bag. Roll potato fingers in water mixture. Shake in plastic bag to coat well, adding a few at a time. Remove and ..

Thaw and drain frozen fillets. Arrange fish, skin side down, in a single layer in a greased 2-quart shallow baking dish. Combine soup, sour cream, and 3/4 cup cheese in a small saucepan; heat until cheese melts. Spread over fillets. Bake at 375° for 20

Pour half the taco sauce into an 8-inch glass pie plate. Break eggs and place one at a time into the sauce. Carefully pour remaining sauce over eggs. Cover with waxed paper. Microwave at HIGH 1 minute. Rotate dish 1/2 turn. Microwave at MEDIUM 3 to 4 minutes ..

Spread shrimp in a 2-quart glass casserole. Microwave at MEDIUM 1 minute. Rearrange shrimp. Microwave again at MEDIUM 1 minute. Stir in soup, wine, and mushrooms. Cover with waxed paper. Microwave at HIGH 4

Remove the heads and appendages of the shrimp and wash thoroughly. Combine the salt and water and wash the shrimp in the solution, then drain. Place in boiling water to cover and boil for 10 minutes. Chill in cold water, then remove the shells and sand ..

Sift dry ingredients together into a bowl and stir in milk, mayonnaise and lemon rind. Knead on a floured surface for 1 minute. Roll out and cut with a biscuit cutter. Place on a cookie sheet. Bake at 450 degrees for 12 minutes or until done. Serve

Wash, peel and core the apples. Slice thinly into a container with a cover and add a small amount of water. Cover and bring to a boil. Steam until the apples are soft, then mash. Add 1 cup sugar to each gallon apple pulp, then bring to a boil. Pack in hot ..

Serve in large punch bowl with 1 large lump of

Combine chocolate and water in a small heavy saucepan; cook over low heat, stirring constantly, until chocolate melts. Cool; stir in vanilla. Fold in next 2 ingredients; spoon into individual serving dishes. Chill 1 to 2 hours; garnish with additional ..

Cut cheese into 3 wedges; place in a shallow heatproof serving dish. Brush cheese with butter; broil 7 to 8 inches from heat about 5 to 6 minutes or until browned and bubbly. Heat brandy until warm. Ignite with a match, and pour over cheese; add lemon ..

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Beat the egg yolks until lemon colored; add sugar, salt, and continue beating until mixture is light. Melt butter in top of double boiler and add egg-sugar mixture; stir constantly until thickens. Remove from heat; stir in the raisins, coconut, nuts, brandy, ..

To the cream sauce add grated cheese, beaten egg yolks, sherry, pepper, and salt. Split English buns (or slice of bread), toast, and butter. Fry tomatoes, broil ham. On each bun place a layer of ham, then a slice of tomato. Top with a poached egg and pour the ..

Combine dry ingredients In a large bowl and set aside. Cream butter and sugar: blend in peanut butter, beaten egg. Cheese, and vanilla extract. Add to dry Ingredients and blend well. Roll dough into 1-inch balls and place on lightly greased cookie ..

Sift dry ingredients. Slowly add well-beaten egg mixed with milk, beating batter until very smooth. Drop by tablespoons on a well-greased iron skillet (allow 1 teaspoon of lard or substitute for every 4 cakes). When brown on one side, turn with a pancake ..

Place cabbage in large baking dish. Combine beef, rice, onion, egg, salt, pepper, and thyme. Shape into 6 to 8 patties and arrange on cabbage. Dissolve brown sugar in hot water in saucepan; add tomato sauce and lemon juice. Heat to boiling and pour over

Cream sugar and butter until fluffy. Add egg, salt, and vanilla; beat well until light and fluffy. Pour mixture into pastry shells. Chill. Whip cream; blend in pineapple and pecans; spread over pie and chill

Combine meat, egg, 3/4 cup cereal, salt, pepper, and onion; mix well. Combine sugar, catsup, nutmeg, and mustard; add half of sauce to meat mixture and mix well. Shape into 8 to 10 balls and place in 2-inch muffin pans. Top each with remaining

Place the raw eggs in boiling water and let stand at boiling point, without boiling, for 35 minutes, when the whites will be tender and digestible. When done, plunge them into cold water to prevent eggs turning dark. Press the whites and yolks separately ..

Cook macaroni according to package directions; drain and cool. Combine next 6 ingredients; stir until blended. Add to macaroni, stirring well. Stir in chicken, cucumber, celery, olives, and onion. Chill at least 2 hours. Serve salad in a lettuce-lined bowl, ..

Saute onion in butter in a Dutch oven until tender. Add apple juice, water, and salt; bring to a boil. Stir in rice; cover, reduce heat, and simmer 20 minutes. Add remaining ingredients; remove from heat, and let stand 5

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Sift flour, salt, and baking powder together 4 or 5 times the more the flour is sifted, the lighter the cake. Cream butter and sugar together until foamy if sugar is sifted, the cake is better. Add to butter-sugar mixture the flour and milk alternately, using ..

Shell shrimp and remove the black vein. Combine wine, shallots (or onion), and oyster water; bring to the boiling point and add shrimp. Simmer 15 minutes. Melt the butter and blend in the flour making a thick roux. Add 3/4 cup of stock the shrimp have been ..

Place bacon in a 1 1/2-quart casserole. Cover with paper towel. Microwave at HIGH 3 to 4 minutes. Remove bacon and crumble. Set aside. Leave 2 tablespoons bacon drippings in the casserole. Stir in green pepper. Cover with waxed paper. Microwave at HIGH 1 to 1 ..

In a blender, add ½ cup frozen blueberries, ¾ cup frozen banana slices, a 6-oz. container of vanilla-flavored yogurt, ½ cup skim milk, and ¼ cup sugar or artificial sweetener. Blend on high speed for about 30 seconds, or until smooth. Pour into dessert ..

Let sugar and water come to a boil. Mix with lemon juice. Pour hot strong tea over mint leaves. Let stand until cool. Strain and pour into syrup and lemon juice mixture. Pour into glasses half-filled with finely crushed ice, decorate with mint, and serve at ..

Arrange 1 pound fish fillets in a greased 2-quart glass casserole. Microwave 1/4 cup butter in a 2-quart casserole at HIGH 1 minute. Add chopped onions to melted butter. Microwave at HIGH 2 minutes. Mix in bread cubes, cheese, parsley, mustard, salt, pepper, ..

Dissolve gelatin in boiling water. Stir in remaining ingredients. Serve over

Hollow out muffins by cutting out a large hole in bottom. Set in oven to crisp and brown, watching carefully to keep from burning. Heat cold turkey, gravy, onion, and a little parsley chopped fine, until boiling hot. Fill hot pate shells with turkey and ..

Mix all ingredients except oil. Slowly beat in oil until mixture is well blended. (Store leftover dressing at room

Pick only sweet pink rose petals the sweeter the rose, the better the wine, Pack petals down tightly in large glass or enameled container until it makes 1 qt. of packed petals. Pour the boiling water over and let stand 24 hours. Drain off the liquid, ..

Line bottom and sides of heavy saucepan with washed lettuce leaves; add peas. Sprinkle with salt, pepper, nutmeg, and sugar. Add butter. Cover with lettuce leaves. Cover and cook over low heat for 25 minutes or until tender. Discard

Arrange vegetables in layers in a 1-quart greased casserole. Sprinkle with salt and pepper. Cut butter in small pieces, and place on top. Cover with plastic wrap. Microwave at HIGH 10 to 12 minutes or until done as

Line bottom and sides of heavy saucepan with washed lettuce leaves; add peas. Sprinkle with salt, pepper, nutmeg, and sugar. Add butter. Cover with lettuce leaves. Cover and cook over low heat for 25 minutes or until tender. Discard

Chop the tomatoes, celery, peppers and onions with the medium blade of a food chopper. Combine all the ingredients in a large kettle and bring to a boil. Simmer, stirring occasionally, for about 2 hours or until thick. Discard the hot peppers and pour into ..

Blend the 3 stiffly beaten egg whites with 1 cup sugar, 1 cup pecan pieces, and 2/3 tube of finely crushed Ritz crackers. (You can place the 2/3 tube of crackers in a gallon-sized zip-lock plastic bag and go over it with a rolling pin until the crackers are ..

Beat the 2 eggs well. Add the drained salmon, 2 tablespoons dried chopped onion and the 1/3 inner packet of finely crushed saltine crackers. (You can crush the crackers by placing them in a zip-lock plastic bag, closing it, and going over the bag with a ..

Combine all ingredients; mix well. Shape mixture into 4 patties about 1/2 inch thick. Broil 4 to 5 inches from heat 5 to 6 minutes on each side or until desired degree of

Cream butter and add sugar; add vanilla extract: continue beating until blended. Combine flour, cocoa, coffee, and salt; gradually add to creamed mixture. Blend in nuts and cherries. Chill dough for ease in handling. Shape into balls 1 inch In diameter: place ..

Heat oil; add beef and brown slowly. Add onion, garlic, celery, green pepper, pimiento, consomme, salt, and pepper. Cover and simmer 20 minutes. Combine cornstarch, water, and soy sauce. Stir a small portion of hot mixture into cornstarch mixture; add to

Cook noodles according to package directions; drain. Brown beef in 1 tablespoon butter in medium skillet; stir in tomato sauce. Remove from heat and set aside. Combine cream cheese, sour cream, cottage cheese, onion, and green pepper. Layer half the

Combine flour, sugar, baking powder, and salt. Combine egg, milk, and shortening; add to dry ingredients and stir only until moistened. Fold in prunes. Batter will be lumpy. Do not overbeat. Fill greased muffin pans two-thirds full. Bake at 425° for 20 to 25 ..

Combine cranberries, 1/2 cup sugar, and orange rind; set aside. Combine egg, 1/4 cup sugar, orange juice, and oil; add to Biscuit Mix. Stir just until moistened. Fold in cranberry mixture. Fill greased muffin pans two-thirds full. Bake at 400° for 20 to 25 ..

Combine first 4 ingredients in mixing bowl. Add one third of oil and beat 5 to 10 minutes. Add 1 tablespoon vinegar and continue to beat. Repeat the process, alternating oil and vinegar. Add parsley, onion, and garlic; mix and let stand until ready to

Toss lettuce, cheese, radishes, tomatoes, and parsley in salad bowl. Chill. Combine mustard, salt, paprika, and garlic juice in a mixing bowl and mix well; add vinegar. Add olive oil very slowly, beating constantly until all oil is added. Add dressing to

Thaw frozen crabmeat; drain. Remove any shell or cartilage from crabmeat; flake. Cook asparagus spears according to package directions; drain and chill. Divide asparagus spears among lettuce cups. Place about 1/3 cup crabmeat on asparagus. Cover with ..

Place ground beef, onion, and green pepper in a 1 1/2 quart casserole. Microwave at HIGH 5 to 6 minutes. Stir several times to break meat apart. Drain, if necessary. Add remaining ingredients except corn chips. Cover with waxed paper. Microwave at HIGH 6 to 7 ..

Thaw frozen crabmeat; drain. Remove any shell or cartilage from crabmeat; flake. Cook asparagus spears according to package directions; drain and chill. Divide asparagus spears among lettuce cups. Place about 1/3 cup crabmeat on asparagus. Cover with ..

Combine the cranberries, 1/2 cup sugar and orange peel and set aside. Combine the egg, remaining sugar, orange juice and salad oil. Add all at once to the biscuit mix in a bowl and stir until dry ingredients are moistened. Fold in cranberry mixture, then fill ..