mix last five ingredients to make s smooth cocktail sauce.set it in refrigrator. make court boullion wtih water ,onion,leeks ,celery,carrots ,onion,peppercorn,wine,bayleaf.whn liquid starts boiling add shrimps and cook them till cooked .(takes bout 2 -3... - 27.1203

Use 12 ounces fresh or frozen shelled shrimp. Thaw frozen shrimp. Cook 1/2 cup chopped onion, 1/2 cup chopped celery, and 1 clove garlic, minced, in 3 tablespoons salad oil till tender but not brown. Add one 16-ounce can tomatoes, one 8-ounce can tomato... - 30.2463

Marinate the shrimp and lobster meat in the prepared dressing for 1 1/2 hours; drain thoroughly. Meanwhile, heat the olive oil in a large saucepan. Add the onion and Cook until tender. Stir in the tomatoes, tarragon, saffron, salt, and pepper; simmer,... - 32.262

1. Cook spaghetti, drain. Return to kettle; toss with 4 tablespoons of the butter or margarine; keep hot while you are making the sauce. 2. While spaghetti cooks, melt 4 tablespoons butter or margarine in large skillet; stir in garlic spread and the frozen... - 32.8242

Combine mayonnaise, catsup, horseradish, and garlic salt; blend together. Chill thoroughly. Sprinkle with snipped parsley. - 25.577

Dissolve gelatin and 1/4 teaspoon salt in 1 cup boiling water. Stir in 1/2 cup cold water and the lemon juice. Gradually beat gelatin mixture into mayonnaise till smooth. Chill till partially set. Beat till fluffy. Fold in avocado, shrimp, celery, and... - 35.1259

In saucepan cook green pepper and onion in butter till tender. Stir in soup, milk, and food coloring. Bring to boiling, stirring occasionally. Add shrimp or lobster; heat through. Serve over hot waffles. - 32.913

In saucepan combine cornstarch, sugar, paprika, dry mustard, salt, and pepper. Drain grapefruit, reserving liquid; gradually blend grapefruit liquid into cornstarch mixture. Cook and stir till thickened and bubbly. Remove from heat; stir in catsup and salad... - 43.7068

Thaw frozen fillets. In large saucepan cook diced salt pork slowly till golden brown. Drain, reserving 1 tablespoon fat. Set aside cooked salt pork. Return the 1 tablespoon fat to saucepan. Add onion; cook till tender but not brown. Add cubed potatoes and... - 43.8845

Cook raw shrimp with 1/2 teaspoon salt in water to cover. Remove black veins; reserve cooking liquid. Or cook frozen shrimp according to label directions. Peel and chop onions. Soak raisins in cold water. Melt butter or margarine in skillet; saute onions... - 40.1152

1. In a large kettle, melt the butter, then add the onions, carrots and celery. Saute until the onions are limp. 2. Combine the milk and flour until smooth, then add to the kettle. 3. Add potatoes, and allow to cook slowly for 30 minutes €” low heat. 4.... - 32.1494

If you are looking for an extraordinary seafood dish to cook then this Seafood Coquilles is the right pick for you. Check out this relatively simple recipe for Seafood Coquilles and enjoy it with any meal of the day! - 41.9475

Cut bread in bite-sized pieces, each having a crust on one side. Rinse scallops. Drain scallops and mussels or oysters; dry between paper toweling. Combine egg and the 1/4 cup milk. Mix the cracker crumbs, 1/2 teaspoon salt, and dash pepper together. Dip... - 41.9538

Arrange crabmeat, lobster and avocados, brushed with lemon juice, all cut up, on lettuce leaves along with olives. Chill well. Serve with cocktail sauce (or use combination of chili sauce, horseradish and hot-pepper sauce). Serve in individual shell plates. - 25.4698

Melt soup in top of double boiler over boiling water. Make smooth mixture of flour and butter, and stir into hot soup. Combine next 4 ingredients; add to soup, and cook until smoothly thickened. Fold in crabmeat and juice, with salt and pepper. Drop frozen... - 37.6436

Cook salt pork until crisp. Add onion, potatoes, water, and salt. Simmer, covered, until almost tender. Add fish, scallops, lobsters, and hot milk. Simmer over very low heat for 10 minutes. Add cream and butter. Reheat but do not boil. Garnish with chopped... - 38.6059

Combine the first nine ingredients in a bowl; set aside. In a small bowl, combine mayonnaise, lemon juice, salt, dill and pepper; mix well. Pour over rice mixture; toss gently. Cover and chill for at least 1 hour. Just before serving, cut a thin slice from... - 37.5928

Combine first 6 ingredients in a Dutch oven, bring to a boil. Add shrimp, and cook 3 to 5 minutes. Drain well, reserving 3 cups liquid, discard bay leaves and hot pepper. Rinse shrimp with cold water. Chill. Peel and devein shrimp, set aside. Combine... - 44.0987

If you fancy something a bit different, try out this incredibly delicious Seafood Mold. Follow this simple recipe and show off your culinary skills with this Seafood Mold. - 38.2932

Peppy seafood sauce is a mixed sauce made with a base of chili sauce. Spicy and hot with lemon juice for a hint of tang, the peppy seafood sauce has worcestershire sauce and horseradish that cokmpliments the seafood that it is served with. - 24.9924

Position knife blade in food processor bowl, add peppers, and top with cover, process about 30 seconds or until peppers are finely chopped. Add remaining ingredients, and process 1 minute, scraping sides of bowl twice. Chill. Serve with shrimp or other... - 24.2253

If you fancy something a bit different, try out this incredibly delicious Seafood Potpourri. Follow this simple recipe and show off your culinary skills with this Seafood Potpourri. - 36.3996

Arrange seafood on serving platter; refrigerate. In fondue pot, combine remaining ingredients; bring to boil over high heat. Reduce heat to medium-low; simmer, uncovered, 5 minutes. Transfer pot to fondue burner. Have each guest spear a piece of seafood and... - 29.5865

Nothing can compliment your meal so wonderfully than this Orange and Seafood Salad. Try out this fresh, delicious and exciting recipe for Orange and Seafood Salad and relish it! - 23.6331

Mix ingredients until well blended. Makes 1/4 cup. - 22.5632

This No-Cook Seafood Bisque is an appetizer recipe. Enjoy this deadly combination of seafoods and herbs in your meal and share your feelings for this No-Cook Seafood Bisque! - 40.5661

1. Make a roux (the flavor base for so many Creole dishes) by melting butter or margarine in a heavy kettle; stir in the flour. Cook, stirring constantly, over low heat, until the flour turns a rich brown, about 15 minutes. 2. Stir in onion and garlic. Cook,... - 32.5181

Combine the mayonnaise and chili sauce in a bowl. Add the remaining ingredients; mix and chill. Put a generous spoonful of the dressing on each serving of seafood. - 26.9569

Fresh Shrimp is the uncooked shrimp that you get from the market. This also refers to frozen or defrosted shrimp. This shrimp tastes good in a variety of seafood dishes. Try this fresh shrimp and tell me if you like it. - 20.7462

When you are looking for an absolute crowd-pleaser, you can't go wrong with America's favorite surf 'n turf. Beryl Stokes teaches you how you can replicate the restaurant-style surf and turf at home using lobster and beef. Easy, effortless, filling and very,... - 107.531

Paella! You wont even come close to imagining the lovely flavors of this authentic Spanish dish! If you haven't had it even once then its high time you did! Don't miss out on Paella!! It is such a wonderful bowl of flavor and texture! - 36.3373

Whether you are looking for an appetizer, a first course, or a side dish to add variety to your dinner fare, this easy, impressive French style soup will get you going. With this recipe by Ryan Karcher, even you can whomp up a pot of deliciously satisfying... - 97.5745

Bring water to a boil, add shrimp, and return to a boil. Reduce heat, and simmer 3 to 5 minutes. Drain well, rinse with cold water. Chill. Peel and devein shrimp. Set aside 4 shrimp for garnish. Combine all ingredients except bread-crumbs, celery leaves, and... - 40.4437

Grandma's Seafood Casserole is a delicious recipe which I always love to have. I bet, once you have this Grandma's Seafood Casserole, you will always crave for some more. - 42.5324

1. Line a large salad bowl with lettuce leaves; break remaining into bite-size pieces and layer them in the bowl. 2. Drain the crab meat; break meat into large chunks and remove the bony tissue, if any or drain and flake the tuna. Quarter eggs length wise.... - 27.8514

Drain and dry the scallops on absorbent paper, and slice in half across the grain. Dust with flour. Melt the butter in a frying pan, and stir in the scallions. Stir-fry about 1 minute. Add the scallops, and saute slowly 2-3 minutes or until lightly cooked... - 42.4799

If you fancy something a bit different, try out this incredibly delicious Seafood Stuffed Avocados. Follow this simple recipe and show off your culinary skills with this Seafood Stuffed Avocados. - 35.6446

Heat oil in large skillet over medium-high heat. Saute shallots, mushrooms, garlic and thyme in oil 4 minutes or until shallots begin to brown. Add flour; cook, stirring constantly, 2 to 3 minutes. Add wine, clam juice, nutmeg and pepper. Boil 3 minutes to... - 44.1825

Place cream cheese in a 9-inch pie-plate, microwave at HIGH for 45 seconds or until soft. Stir until cream cheese is smooth and creamy. Stir in crabmeat, sour cream, celery, green onions, chili sauce, garlic powder, and onion powder, mixing well. Spread... - 36.155

Oil a straight-sided 10 l/4"x 3 3/4"x 2 1/2" loaf pan or pans that will hold 7 cups. Hard-cook and devil the eggs in your favorite way, but moisten the mashed egg yolks sparingly so the finished loaf will slice more neatly. Devil 5 eggs for 1 large loaf and 6... - 43.8813

This typical Artichoke Seafood Salad is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Artichoke Seafood Salad; this happens to be my personal favorite! - 41.7581

1. Make the Lime Layer: Dissolve lime-flavor gelatin in hot water in a medium-size bowl; stir in sour cream, mayonnaise or salad dressing, lemon juice, salt and liquid red-pepper seasoning. Chill 30 minutes, or until as thick as unbeaten egg white. 2. Cut... - 36.982

Do you enjoy chowder? Learn how to make it at home. Candra shows you how to prepare chowder using a variety of seafood. An appealing recipe that all you seafood lovers will enjoy! - 115.839

1 Pour 3 pints boiling water into a 2.25 litre/4 pint (10 cup) heatproof mixing bowl. Add salt and oil. 2 Hold the spaghetti in boiling water curling round as the pasta softens, so that all is eventually immersed. 3 Cover with plastic wrap (lift one corner),... - 38.1532

Cooking tips and techniques from the nation's finest chefs. Chef Jonathan Cartwright of the White Barn Inn in Kennebunk Beach Maine makes a Steamed Lobster on a bed of homemade Fettuccine. - 35.5634

Savory tartar sauce makes for excellent addition to any seafood side dishes. Beryl Stokes shares with you a simple, quick tartar sauce recipe good enough to compliment your oyster, shrimp, or fish dishes. Ditch the store-bought jar of tartar sauce with fresh... - 99.2522

Looking for an appetizer recipe that you can whip up within minutes? Then watch this video and learn to make the classic grilled oysters in an easy and hassle free way. Enjoy! - 83.8781

In bowl, combine eggs, mayonnaise, onion, salt, pepper and mustard, adding more mayonnaise if desired. Spoon into glass bowl, smoothing top. Spread with caviar, then sour cream. (Spread can be covered and refrigerated for up to 1 day.) Remove crusts from... - 37.5668

Expecting guests over the weekend? Treat them to this Classic Italian Salmon Cartoccio. The dish is packed with flavors and is also simple to prepare. This one is sure to bring a smile on every face across your dining table. - 16.9294

Have you been looking for the authentic kung pao shrimp recipe? your search ends right here. Watch this video to learn a detailed procedure to prepare Easy Kung Pao Shrimp. You are sure going to bag a lot of compliments for this. - 108.179

Want to replicate Curry Simple brand of Thai sauces? Chef Tina has successfully replicated this dish from scratch and her family is totally in love with the homemade Thai green curry. This curry can be a delicious base for all your favorite meat or seafood.... - 76.2035

In this part of the video, the chef is showing us how to cook homemade Thai green curry with shrimps. They are using shrimp in the curry but anything can go in, its up to you. Carry it for your next potluck party or pack it in your lunch box with some rice or... - 79.962

Fill two 9-inch glass pie pans with rock salt to 1/2 inch depth; sprinkle with water. Scrub and prepare oysters as directed for Oysters on the Half-Shell . Arrange filled shells on rock salt base. Heat oven to 450°; Cook and stir onion, parsley and celery in... - 35.4687

Preheat oven to 400° F. Remove shells from shrimp, leaving shell on tail section only. Devein, wash under running water, and drain on paper towels. Spray a 13 x 9 x 2-inch baking dish with a non-fat cooking spray. Blend together liquid Butter Buds, lite... - 40.7016

Coffee Muffins are simply delicious and can be certainly eaten for breakfast. The Chef shows an easy way to make them. You can also have it as a dessert if you like. - 127.469

Summer is indeed the time to experiment in your kitchen with warm-weather ingredients like clams. In this recipe, Ryan Karcher uses his culinary ingenuity to kickoff a classic Italian dish that makes for a healthy, tasty, comforting dinner meal. - 98.7889

Got a surplus of English muffins? Use them to make this tasty treats just the way Betty does in the video. This tasty, filling treat makes for a great Super Bowl indulgence. Stream the video recipe to learn more on how to make this tasty treat at home. - 107.559

Mexican cuisine is full of delicious dishes and taco is one of them. The versatility of taco is probably the reason for its popularity. The chef here shows his own version of fish taco with pepper and it looks so tempting. He gives the freedom to use just... - 91.6099

Combine 1/4 cup dairy sour cream, 1/4 cup mayonnaise, 1/2 teaspoon prepared mustard, and 1 teaspoon lemon juice. Cook and stir over low heat till heated through. Garnish with paprika and twist of lemon peel. - 19.5329

Cut 1 medium unpeeled cucumber lengthwise; remove seeds. Shred enough to make 1 cup; drain. In small mixer bowl combine shredded cucumber with 1 cup cottage cheese, 2 tablespoons finely chopped onion, 2 teaspoons vinegar, and V2 teaspoon prepared... - 21.2803

Lightly toss together the tuna, mayonnaise, celery, green pepper, onion, curry, 1/4 teaspoon salt, and dash pepper. With stem end down, cut each tomato into 6 wedges, cutting to, but not through, base of tomato. Spread wedges apart slightly. Sprinkle cut... - 31.1842

Place egg yolks and 1/3 of the butter in top of double boiler. (Water in bottom pan should not touch top pan.) Cook over hot, not boiling, water till butter melts, stirring rapidly. Add 1/3 more of the butter and continue stirring. As mixture thickens and... - 31.4651

Linguine with red seafood sauce is a herbed seafood pasta made with shrimps and scallops. Prepared with onions and garlic to taste with white wine, the linguine with red seafood sauce is herbed with three herb medley of parsley, basil and bay leaf. Saucy with... - 38.1251

In saucepan cook onion in 2 tablespoons butter till tender but not brown. Blend in flour, 1/2 teaspoon salt, and mustard. Add milk; cook and stir till thickened and bubbly. Add crab. Remove crusts from sliced bread; cut bread into 1/2-inch cubes. Fold into... - 43.7509

Cut crab and lobster into pieces. Combine seafood with next 6 ingredients, 1/2 teaspoon salt, and dash pepper. Spoon into 1-quart casserole or 4 individual baking shells. Combine 1 cup crumbs and melted butter; sprinkle around edge of casserole. Bake,... - 36.4161

In saucepan melt butter; stir in flour. Add soup and milk. Cook and stir till thickened and bubbly. Remove from heat; add cheese, stirring till melted. Stir in salmon, shrimp, and peas. Turn into a 1-quart baking dish. Bake at 425° till bubbly and heated... - 42.658

Seafood Fajita Salad became famous in my home after our friend prepared some for us. You will have to taste this Seafood Fajita Salad to get to know the difference. Prepare it right away! - 33.1655

For all the pizza lovers, here is a recipe that you should certainly not miss. Watch this video to learn not one but two great variants of Seafood Pizzas. This one is sure to impress everyone across your dining room. - 71.3583

This spaghetti and seafood casserole is prepared with a medley of fish, mussels and shrimp with vegetable stock. Cooked with salmon, sea bass, along with tomatoes, shrimp and mussels, the spaghetti is cooked with the broth and seafood and served with a... - 43.3264

Thaw frozen shrimp. In 3-quart saucepan cook flour in butter till golden brown, about 5 minutes, stirring frequently. Stir in celery, onion, and garlic; cook and stir 3 to 4 minutes. Add parsley, 1 teaspoon salt, cayenne, 1 cup water, and uncooked... - 35.3346

Cook 2 pounds fresh or frozen shelled shrimp. Arrange in 113/4x71/2x13/4-inch baking dish. Combine 1/2 cup butter or margarine, melted; 16 cup dry white wine; 1/3 cup snipped parsley; 2 cloves garlic, minced; 1/2 teaspoon paprika; and dash cayenne pepper. Mix... - 26.1074

In small mixer bowl blend cream cheese and clams; spread mixture evenly over ham slices, using about 1/3 cup for each slice. Starting from narrow end, roll up tightly. Chill. Slice each ham roll into 10 tiny pinwheels. Spread bread with mayonnaise; top with... - 30.4608

Flake salmon (with liquid) into bowl, removing skin and bones. Stir in dash pepper, dillweed, crumbs, lemon juice, milk, and celery. Turn into a 2-cup casserole. Dot with butter. Bake at 350° for 35 minutes. - 31.3064

Combine potatoes, beets, herring, apple, pickle, and onion. Blend together vinegar, sugar, water, salt, and dash pepper. Toss with beet mixture. Pack salad into 4-cup mold or bowl; chill. Drain and unmold on serving plate. Cut egg in wedges; remove... - 41.0709

Combine 1/4 cup condensed Cheddar cheese soup, chopped egg, the 1/4 cup bread crumbs, 2 tablespoons milk, parsley, onion, salt, and pepper. Form mixture into 8 patties. Coat with the 1/2 cup bread crumbs. Heat salad oil in skillet; cook patties till golden,... - 36.9872

Combine all ingredients; chill. - 22.2132

Combine all ingredients; chill thoroughly. Serve in 4-ounce glasses as an appetizer. If desired, serve hot. Garnish with a lemon slice, if desired - 24.6838

Remove oysters from one 10 1/2-ounce can condensed oyster stew. Chop oysters. In 2-quart saucepan combine oyster stew and one 10 3/4-ounce can condensed tomato rice soup; gradually stir in 114 cups milk. Add oysters. Cook and stir till heated through. - 22.4168

Sieve avocados or mash with fork till smooth. Stir in clams, chilies, pimiento, lemon juice, onion, and 1/4 teaspoon salt; add additional salt to taste. Chill. Serve with crackers or crisp vegetable dippers. - 28.6262

Chill greens. In large salad bowl combine lettuce, endive, and watercress. Add Swiss cheese and anchovy fillets. Toss with about 3 tablespoons salad dressing. - 26.0709

Sprinkle 8 cleaned soft-shell blue crabs with salt. Roll in a mixture of 1/2 cup fine saltine cracker crumbs and 1 tablespoon all-purpose flour. Dip in a mixture of 1 slightly beaten egg and 1/2 cup milk; roll in crumbs and flour again. Heat a small amount of... - 25.373

Use fresh or frozen scallops. Thaw frozen scallops. Dry with paper toweling. Roll scallops in all-purpose flour seasoned with salt and pepper. Dip into a mixture of 1 beaten egg and 1 table-spponiwater, then roll in fine dry bread crumbs. Fry in deep, hot fat... - 27.4813

Blend together 1/2 cup dairy sour cream; 1/4 cup mayonnaise or salad dressing; 1 hard-cooked egg, chopped; 2 tablespoons pickle relish; 2 tablespoons chopped green onion; and 2 tablespoons sauterne. Chill thoroughly. Garnish with sieved egg yolk and sliced... - 20.1465

In saucepan melt butter. Blend in flour. Add remaining ingredients. Cook and stir till thickened and bubbly. Serve hot. - 29.4917

Cut 1 medium unpeeled cucumber in half lengthwise; scoop out seeds. Shred enough to measure 1/2 cup; do not drain. Blend shredded cucumber with 1/2 cup dairy sour cream, 1/4 cup mayonnaise or salad dressing, 1 tablespoon snipped chives, 2 teaspoons lemon... - 20.7386

Combine 3/4 cup chili sauce, 2 tablespoons lemon juice, 1 to 2 tablespoons prepared horse radish, 2 teaspoons Worcestershire sauce 1/2 teaspoon grated onion, and few drops bottled hot pepper sauce. Season with salt to taste; chill thoroughly. - 18.277

Thaw frozen fillets. Cut fillets into 1 -inch chunks. In large saucepan cook onion in butter till tender. Add fish, bouillon cubes, water, lemon juice, salt, pepper, shrimp, and tomatoes. Bring to boiling. Reduce heat and simmer till fish flakes easily when... - 39.6204

In small saucepan combine 3 tablespoons tarragon vinegar; 1 teaspoon finely chopped shallots or green onion; 4 peppercorns, crushed; and Bouquet Garni of few tarragon and chervil leaves tied together. Simmer till liquid is reduced to half. Strain; add 1... - 30.3422

Combine shrimp, macaroni, celery, olives, and parsley. Blend together mayonnaise, vinegar, lemon juice, garlic salt, mustard, and paprika; toss with shrimp mixture. Chill. - 31.9103

Break tuna in chunks; sprinkle with lemon juice. Add mayonnaise, eggs, sweet pickle, onion, pimiento, and 1/4 teaspoon salt; mix gently. Chill. With stem end down, cut each tomato into 6 wedges, cutting to, but not through, base of tomato. Spread wedges apart... - 33.3231

In a bowl thoroughly combine one 8-ounce package cream cheese with 1 tablespoon milk and 2 teaspoons Worcestershire sauce. To cream cheese mixture add one 7 1/2-ounce can crab meat, drained, flaked, and cartilage removed, and 2 tablespoons chopped green... - 25.3464

Add instant onion to water called for when preparing potatoes according to package directions, and use 2 tablespoons less milk than directions specify. Stir in Worcestershire sauce, garlic powder, and pepper. Add crab meat. Shape mixture into bite-sized... - 35.1683

In large salad bowl combine 4 cups torn lettuce; 2 cups diced, unpeeled apple; one 11-ounce can mandarin oranges, drained; one 6 1/2- or 7-ounce can tuna, drained and broken in large chunks; and 1/3 cup coarsely chopped walnuts. Toss all ingredients... - 19.5621

Drain one 13 1/2-ounce can pineapple chunks, reserving 1/4 cup syrup. Use 12 ounces fresh or frozen shelled jumbo shrimp. Thaw frozen shrimp. Alternate pineapple, shrimp, and one 6-ounce can whole mushrooms, drained, on 4 skewers. Combine 1/4 cup soy sauce,... - 24.8789

Finely chop shrimp. Have cheese at room temperature. In small mixer bowl beat cheese, butter, milk, and cayenne till fluffy. Blend in shrimp. Press mixture into 10-ounce custard cup. Chill. Unmold onto serving plate. Let set at room temperature 10... - 31.9562

Thaw frozen fish. Combine remaining ingredients; shake well. Let stand at room temperature 1 hour; strain. Cut fish into 6 portions. Dip into oil mixture; sprinkle with salt and pepper. Place in a greased wire broiler basket. Grill over medium-hot coals about... - 31.5752

In salad bowl sprinkle lettuce with a few tablespoons dressing. Arrange beans, potatoes, and salmon atop greens. Trim with tomato and egg. Pour remaining dressing over salad; sprinkle with snipped parsley, if desired. - 27.9014

Combine flaked fish, pineapple, mayonnaise, walnuts, and 1/4 teaspoon salt. Chill. Spread mixture on bread; cut each slice into 3 "fingers." Garnish with watercress or parsley, if desired. - 25.7031

Combine lobster and celery. Chill. Combine mayonnaise, lemon juice, and 1/4 teaspoon salt. Just before serving, arrange mandarin oranges in circles on two lettuce-lined plates. Toss lobster with dressing and pile atop oranges. Garnish with sliced green onion. - 32.1944

Beat together 6 eggs, 1/3 cup milk, and 1/2 tea spoon salt. Mix together 1/4 cup all-purpose flour, 1/2 teaspoon salt, and dash pepper. Roll 12 medium-sized shucked oysters in the seasoned flour mixture till coated. Melt 2 tablespoons butter or margarine in... - 27.5068

Combine flaked fish and dressing; spread on 6 slices bread. Place one slice cheese on each and top with remaining bread. Blend butter or margarine and onion together. Spread on both sides of sandwiches. Grill till golden brown and cheese melts, about 4 to 5... - 31.4915

In saucepan melt butter. Blend in flour, dry mustard, 1/2 teaspoon salt, and dash white pepper. Add milk. Cook and stir till mixture is thickened and bubbly. Remove sauce from heat; stir in mustard and vinegar. For a more yellow sauce, add one or two drops... - 32.2745

In small mixer bowl beat together the cream cheese and blue cheese. Stir in the celery, onion, mayonnaise, hot pepper sauce, and tuna. Shape the mixture into two 5-inch rolls, 1 1/2 inches in diameter. Chill several hours or overnight. Before serving, roll in... - 34.1892

Cook 1 pound pollock fillets or other fish fillets; cut into chunks. Pour boiling water over one 10-ounce package frozen peas and carrots; drain. Cook 1/2 cup chopped onion in 6 tablespoons butter till tender but not brown. Blend in 1/2 cup all-purpose flour... - 29.9796

Bake patty shells according to package directions. In 11/2-quart casserole combine celery, crab meat, water chestnuts, olives, and green onion. Combine mayonnaise, sour cream, wine, and garlic salt; fold into crab mixture. Bake at 350° till bubbly, about... - 36.403

Sprinkle cheese evenly over bottom of unbaked pastry shell. Top with crab meat and green onion. Combine eggs, cream, salt, lemon peel, dry mustard, and mace. Pour over crab meat. Top with almonds. Bake at 325° till set, about 45 minutes. Remove from oven... - 38.0709

In saucepan combine one 6-ounce can tomato paste; 1/4 cup chopped onion; 1/4 cup chopped green pepper; 1 clove garlic, crushed; 1/2 to 3/4 teaspoon dried basil leaves, crushed; 1/2 tea spoon dried oregano leaves, crushed; 1/2 tea spoon salt; and 1/8 teaspoon... - 24.6986

Dissolve gelatin in 1 cup boiling water. Stir in lime juice. Chill till partially set. Combine un-drained pineapple, cucumber, and green onion. Fold into gelatin. Turn into 4Vi-cup ring mold. Chill till firm. Combine oil, vinegar, salt, dill-weed, and... - 42.4654

In saucepan combine soup and evaporated milk; heat to boiling, stirring occasionally. Remove from heat. Add cheese, mayonnaise, and 1/4 tea spoon salt; stir till cheese melts. Blend in sherry. Add shrimp and cooked noodles; mix well. Turn into 1 1/2-quart... - 39.1453

Cook conchiglioni in boiling, salted water just till tender, about 15 to 20 minutes; drain. Rinse in cold water; drain. In bowl combine tuna, bread crumbs, onion, egg, 2 tablespoons parsley, and lemon juice. Fill each shell with 1 tablespoon tuna... - 41.7443

Add 1/2 cup cold tomato .juice and gelatin to blender container; cover and blend on low speed till gelatin is softened. Add boiling tomato juice; blend on low speed till gelatin dissolves. (If gelatin granules cling to side of container, stop blender and use... - 40.977

Thaw frozen fish. Place in well-greased shallow baking pan. Combine bread cubes, mint, 1/2 teaspoon salt, basil, and dash pepper. In small saucepan cook garlic in butter 1 minute. Add to stuffing mixture with 14 cup water and 2 teaspoons lemon juice; toss... - 41.2609

Thaw frozen shellfish and fish. When lobster is partially thawed, split in half lengthwise; cut in half crosswise if necessary to make 6 to 8 portions. Cut fish fillets into 2-inch pieces. Cut large scallops in half. Wash clams well. In large saucepan cook... - 44.2031

Thaw shrimp, if frozen. Cook green pepper, onion, and garlic in butter till tender, but not brown. Add tomato paste, vinegar, soy, mustard, pepper, paprika, and cumin. Simmer, covered, over low heat about 8 to 10 minutes. Season shrimp with salt and pepper;... - 39.2494

Thaw frozen fish; dry with paper toweling. Combine flour, paprika, salt, and pepper. Roll fish in flour mixture. In a large heavy skillet melt the butter. Place fish in skillet in a single layer. Fry till browned on one side, 4 to 5 minutes. Turn... - 40.6128

Thaw frozen fish. Cut into 6 portions. Place in shallow baking dish. In saucepan melt butter. Blend in flour, garlic salt, and dash pepper. Add milk and wine. Cook and stir till thickened and bubbly. Stir in / tablespoon Parmesan cheese. Pour sauce over... - 41.8104

Thaw frozen fillets. Cut into 4 or 5 portions. Place fillets in 113/4x71/2x1 3/4-inch baking dish. Cook onion in butter till tender but not brown. Stir in curry powder; heat 1 minute. Blend in flour and salt. Add milk all at once. Cook and stir till thickened... - 40.9424

Cook frozen asparagus according to package directions; drain. Arrange asparagus in 10x6x-13/4-inch baking dish. Arrange egg slices atop asparagus. Combine sour cream, Parmesan cheese, milk, lemon juice, salt, and hot pepper sauce; fold in lobster. Pour over... - 37.9796

Dissolve bouillon cubes in the boiling water; set aside. Cook onion in 1/4 cup butter till tender but not brown. Blend in flour and pepper; add bouillon all at once. Cook, stirring constantly, till thickened and bubbly. Stir in cheese till melted. Add flaked... - 42.7404

Cook 1/4 cup chopped celery, 1/4 cup chopped onion, and 1 bay leaf in 2 tablespoons butter till tender. Discard bay leaf. Add 3 cups dry bread cubes and 1 tablespoon snipped parsley; mix. Drain 1/2 pint shucked oysters, reserving liquid; chop oysters. To... - 29.4962

Thaw frozen fillets. Remove skin from fish and cut into strips 1 inch wide and 4 inches long. Roll fillets, starting at narrow end; thread on long skewers with the onions and green pepper. Combine the Italian salad dressing, oil, and salt. Place kabobs on... - 37.3643

In saucepan melt butter; blend in flour, salt, and dash pepper. Add milk. Cook quickly, stirring constantly, till thickened and bubbly. Remove from heat. Beat egg yolks till thick and lemon-colored. Slowly add sauce mixture to egg yolks, stirring... - 39.3683

Thaw frozen fillets. Cut into 4 portions. Coat fish with flour. Dip into a mixture of egg, salt, and pepper; then dip into a mixture of bread crumbs and cheese. In skillet fry fish slowly in hot shortening till browned on one side, 4 to 5 minutes. Turn and... - 42.1321

Cook broccoli according to package directions; drain. In saucepan melt butter or margarine over low heat; blend in flour and salt. Add milk all at once Cook and stir till thickened and bubbly. Add Parmesan, lemon juice, and dill-weed. Stir in broccoli and... - 41.5647

Thaw frozen fillets; cut into 6 pieces. Steam fish. Cook asparagus according to package directions; drain. Cook onion in butter till golden; blend in flour, 1/2 teaspoon salt, and basil. Add milk; cook and stir till thickened and bubbly. Add pimiento; heat... - 37.7755

Combine egg, milk, 1 tablespoon melted butter, and flour; beat smooth. Lightly grease a 6-inch skillet; heat. Remove from heat and pour 2 tablespoons of batter into skillet; quickly tilt pan from side to side till batter covers bottom. Return to heat; brown... - 42.2114

Shuck oysters. Chop oysters; wash shells well. Cook onion in 2 tablespoons butter till tender. Blend in flour, celery salt, and pepper. Add milk; cook and stir till thickened and bubbly. Add chopped oysters and mushrooms. Spoon mixture into oyster shells or 4... - 42.321

Cook 1 pound shelled shrimp; drain. In saucepan melt 1/4 cup butter or margarine. Stir in 3 tablespoons all-purpose flour. Add 1 1/2 cups milk all at once; cook and stir till thickened and bubbly. Add shrimp, 1/4 cup dry sherry, 1/2 tea spoon salt, dash... - 25.4234

Combine all ingredients in a bowl. Blend thoroughly with electric mixer. Spread mixture on melba toast or unsalted crackers or stuff mixture into celery sections. - 21.449

Use 2 pounds fresh or frozen scallops. Thaw frozen scallops. In saucepan bring 1 quart water and 2 teaspoons salt to a boil. Add scallops; return to boiling. Reduce heat; simmer 1 minute. Drain scallops. Serve hot with lemon juice or chill and use in salads. - 24.5159

In saucepan combine all ingredients and dash pepper. Bring to boiling. Reduce heat; simmer 5 minutes. Serve hot or chilled. - 26.3108

Dry clams with paper toweling. Combine beaten eggs and milk. Mix cracker crumbs, Parmesan cheese, salt, and pepper together. Dip clams in egg mixture, then roll in cracker mixture. Panfry on both sides in small amount of hot shortening about 4 to 5... - 34.2325

Use 1 pound fresh or frozen smelts. Thaw if frozen. Rinse and wipe dry. Dip in 1/4 cup milk, then in a mixture of 1/2 cup cornmeal and 1/2 teaspoon salt. In large skillet cook smelts in 1/4 cup butter till done, about 5 minutes on each side. Sprinkle 2... - 24.0951

Beat cream cheese and mayonnaise together till well blended. Add anchovy paste, milk, green onion, lemon juice, garlic powder, and hot pepper sauce. Blend well. Chill. Serve with vegetable dippers. - 33.9137

Blend cream cheese, milk, and mustard together till smooth. Chop shrimp. Add shrimp and celery to cream cheese mixture. Mix well. Spread filling on 4 slices bread. Top with lettuce and remaining 4 slices bread. - 28.6427

In saucepan mix one 10 1/2-ounce can condensed cream of mushroom soup; 1/3 cup milk; and dash bottled hot pepper sauce. Bring mixture to boiling. Stir small amount hot mixture into 1/2 cup dairy sour cream; return to hot mixture. Add 12 ounces shelled shrimp,... - 22.3952

Combine clams, cheese, green onion, mayonnaise, and hot pepper sauce. Spread about 2 teaspoons evenly over each toast round. Broil 3 inches from heat till cheese melts, about 2 to 4 minutes. Garnish with parsley or paprika. Serve immediately - 28.5972

Combine tuna, mayonnaise or salad dressing, celery, onion, and lemon juice. Spread filling on 6 slices bread. Top with lettuce leaves and remaining bread slices. - 26.1223

Thoroughly blend together 1/4 cup dairy sour cream, 2 tablespoons mayonnaise or salad dressing, 1 teaspoon anchovy paste, 1/4 teaspoon dried dillweed, and 1/4 teaspoon onion powder. Stuff mixture into diagonally cut celery sections. Chill thoroughly before... - 19.4441

Drain the herring; chop finely or mash (should yield about 3/4 cup). In a bowl combine herring and sour cream. Add enough milk to make of dipping consistency. Chill thoroughly. Serve with assorted crackers. - 25.99

Combine 1 1/2 pounds haddock fillets or other fish fillets, cooked and flaked (3 cups); % cup mayonnaise or salad dressing; 3 tablespoons chopped canned pimiento; 1/4 cup finely chopped green pepper; and 1/2 teaspoon salt. Split 4 toaster-style corn muffins... - 21.7291

Combine halibut with dairy sour cream, dip mix, and Worcestershire sauce. Chill thoroughly to blend flavors. Serve with assorted crisp crackers. - 24.0662

Poach or steam fillets, skin and flake fish. In saucepan melt butter; stir in flour and pepper. Add cream all at once. Cook and stir till thickened and bubbly. Add flaked fish; heat through. Spoon into patty shells or over toast points. Garnish with sieved... - 33.0354

In small mixer bowl beat cream cheese and lemon juice; beat in cod, onion, horseradish, and paprika till fluffy. Sprinkle with additional paprika, if desired. Serve with crackers or toast thins. - 24.5852

Drain and flake one 16-ounce can salmon. Mix salmon with 1/3 cup mayonnaise; one 3-ounce can chopped mushrooms, drained; and 2 tablespoons crumbled blue cheese. Toast and butter 8 slices of rye or white bread. Spread toast with salmon mixture. Sprinkle grated... - 22.7842

Cut bacon in half crosswise. Partially cook bacon; drain. Wrap one piece of bacon around each oyster; secure with wooden picks. Place oysters on rack in shallow baking pan. Bake at 450° till bacon is crisp, 10 minutes. Cut each toast slice diagonally into... - 31.9987

Drain sardines and mash. Combine sardines, eggs, chives, mayonnaise, and lemon juice. Spread whole wheat bread with additional mayonnaise, if desired. Spread sardine filling on 6 slices of bread. Top with lettuce, if desired, and remaining 6 slices of bread. - 28.8538

Thaw frozen frog legs. Secure frog legs at joints with string. Brush with melted butter or margarine; then roll in cracker crumbs.* Place in single layer on well-greased shallow baking pan. Bake at 375° till done, about 1 hour. Do not turn. Remove strings... - 28.0327

Thaw frozen scallops. Dry scallops with paper toweling. Combine flour, salt, and pepper. Dip scallops in seasoned flour to coat. Melt the butter or margarine in skillet. Cook scallops in butter over medium heat, turning occasionally, till browned and opaque... - 30.7927

Use 1 pound fresh or frozen perch fillets or other fish fillets. Thaw frozen fillets. Cut into 3 or 4 portions. Place in greased 11 3/4x71/2x13/4-inch baking pan. Sprinkle with salt. Top with 1/2 cup crushed round sesame bread wafers. Drizzle 3 tablespoons... - 26.9085

Drain shucked oysters. Dry with paper toweling. Roll oysters in all-purpose flour seasoned with salt and pepper. Dip into a mixture of 1 beaten egg and 1 tablespoon water, then roll in fine dry bread crumbs. Fry in deep, hot fat (375°) till golden, about 2... - 26.0726

Combine chili sauce, sherry, and hot pepper sauce; chill thoroughly. Arrange lobster pieces in lettuce-lined icers or cocktail glasses. Spoon chilled sauce atop each. - 23.8331

Whip 1/4 cup whipping cream. Fold in 1 cup mayonnaise or salad dressing, 1/4 cup chili sauce, 1/4 cup chopped green pepper, 2 tablespoons sliced green onion with tops, and 1 teaspoon lemon juice. Season to taste with salt and pepper. Chill thoroughly. Serve... - 19.9354

Combine sour cream, horseradish, 1/4 teaspoon salt, and paprika. Chill. For each serving, arrange about 6 crab claws on a lettuce-lined plate. Serve with a small cup of horseradish sauce. If desired, sprinkle paprika atop sauce. - 24.1364

Combine 1/2 cup prepared mustard, 1/2 cup water, 2 tablespoons sugar, 2 tablespoons vinegar, and 2 teaspoons prepared horseradish. Use 2 pounds fresh or frozen shelled jumbo shrimp. Thaw frozen shrimp. Add shrimp to mixture; chill several... - 24.6883

Spread bread slices with butter or margarine; cut each slice in half. Lay one slice fish atop each half. Combine sour cream and onion. Spoon a dollop over smoked fish; garnish with capers. - 27.4538

In saucepan bring water and salt to a simmer. Add oysters; simmer (do not boil) till oysters begin to curl around the edges and become plump and firm, 1 to 4 minutes, depending on size of oysters. Drain oysters and chill. Serve in any way that raw oysters... - 22.3248

Place fish sticks in ungreased shallow baking pan. Combine melted butter or margarine, lemon juice, and dillweed; brush over top of frozen sticks. Bake according to package directions. Remove to serving platter. - 26.0566

Remove skin and bones from smoked fish; chop finely (need about 1/3 cup chopped fish). In bowl gradually add milk to cheese; blend till smooth. Stir in fish, parsley, and garlic powder. Chill. Serve with crackers - 26.8687

Open 36 oysters in shells. With knife remove oysters; drain. Wash shells thoroughly. Place each oyster in deep half of shell. Arrange shells on bed of coarse rock salt (ice cream salt) in shallow pan. Sprinkle each with table salt and pepper. Broil 4 to 5... - 25.8668

Use 2 pounds fresh or frozen scallops. Thaw frozen scallops. Place scallops in a shallow baking pan. Sprinkle with salt, pepper, and paprika. Dot with butter or margarine. Broil 3 inches from heat till the scallops are lightly browned, about 6 to 9... - 22.84

Partially thaw lobster tails. Using knife, butterfly tails (see picture). Place on broiler pan, shell side down. Dash few drops bottled hot pepper sauce into melted butter; brush over meat. Broil 4 inches from heat till meat loses its translu-cency and can be... - 21.1611

Melt 2 tablespoons butter or margarine in a 2-quart saucepan. Add 1/4 cup chopped onion and 2 tablespoons chopped green pepper; cook till tender but not brown. Add one 17-ounce can whole kernel corn (undrained); one 5-ounce can lobster, drained and flaked; 1... - 20.8059

Spread 4 slices toasted rye bread with butter. Drain two 3 3/4-ounce cans sardines in oil; arrange on toast. Combine 1/3 cup chili sauce and 2 tablespoons chopped onion; spoon over sardines. Place on baking sheet and bake at 450° for 10 minutes. Top with... - 23.2836

Turn anchovies out of two 2-ounce cans anchovy fillets; drain. Separate fillets carefully. Cut 8 slices bacon crosswise in thirds. Partially cook bacon; drain. Drain 24 shucked oysters. Wrap fiIlet around oyster, then wrap with bacon fasten with a wooden... - 23.773

Split bagels lengthwise. Heat bagels, if desired. Spread cut surfaces generously with softened cream cheese. Arrange salmon slices (lox) on the 8 halves. Serve with lemon wedges or freshly ground pepper, if desired. Serve at breakfast or cut into small wedges... - 25.9321

Blend together the mayonnaise or salad dressing, onion, parsley, and lemon juice. Spread on bread; place salmon on 4 slices bread. Top with remaining bread. - 24.7577

Chop crab meat coarsely; thoroughly combine all ingredients except French rolls. Split French rolls; spread crab mixture over bottom halves and replace tops. Wrap in foil; heat at 350° for 15 to 20 minutes. - 27.7639

In saucepan blend cornstarch and sugar; stir in chicken broth. Add pineapple juice, vinegar, soy sauce, and butter. Cook and stir till mixture comes to boiling; cover and simmer 5 minutes longer. Add pea pods and shrimp; heat through. Serve on hot rice. - 35.1883

Combine catsup, lemon juice, horseradish, Worcestershire sauce, onion, salt, and hot pepper sauce. Mix well and chill thoroughly. Line 6 cocktail glasses with lettuce. Toss celery and tuna together; divide mixture between the glasses. Spoon about 1 tablespoon... - 33.2581

Cut each cheese slice into thirds. Arrange a piece of cheese on each slice of salami. Combine tuna, egg, mayonnaise, and lemon juice. Spread about 1 tablespoon mixture over cheese. Roll up, securing with wooden picks. Chill till serving time. - 30.6974

Use 2 pounds fresh or frozen red snapper fillets or other fish fillets. Thaw frozen fillets. Cut into 6 portions. Place in shallow dish. Combine 1/2 cup salad oil, 1/4 cup lime juice, and 1 teaspoon salt. Pour mixture over fish. Marinate at room temperature... - 28.2897

Combine all ingredients except butter or margarine. Melt butter in skillet; pat potato-clam mixture into skillet, leaving 1/2-inch space around edge. Brown 6 to 8 minutes over medium heat. Turn in large portions. Brown about 4 to 5 minutes longer. - 33.5846

In small saucepan cook onion and green pepper in butter till tender but not brown. Stir in tomatoes, olives, sugar, 1/4 teaspoon salt, garlic salt, and dash pepper. Simmer till thickened, about 15 to 20 minutes. Panfry fish according to package... - 34.2907

Cut 2 pounds fresh striped bass fillets into 6 portions. Place on greased rack of broiler pan. Combine 1/4 cup chili sauce, 3 tablespoons melted butter, 2 tablespoons snipped chives, 1 tablespoon prepared mustard, 1/2 teaspoon salt, and dash bottled hot... - 21.8295

Combine all ingredients except the celery. Stuff mixture into diagonally cut celery sections. Chill. - 33.2287