1. Wash and dry the peppers. Grill them on all sides for about 15 minutes or until the skin turns black and becomes shrivelled. Leave to cool. 2. Scrub the mussels well, scrape away their beards, wash well under running water and drain. Wash the cockles in ..

Preheat oven to 450F (230C). Gently rinse fillets; pat dry with paper towels. Season with salt and white pepper; sprinkle with lemon juice. Cut seasoned fillets into 20 strips, 5 to 6 inches long and 1 to 1-1/2 inches wide. Roll up each strip like a pinwheel; ..

Combine mayonnaise, catsup, horseradish, and garlic salt; blend together. Chill thoroughly. Sprinkle with snipped

In saucepan cook green pepper and onion in butter till tender. Stir in soup, milk, and food coloring. Bring to boiling, stirring occasionally. Add shrimp or lobster; heat through. Serve over hot

Dissolve gelatin and 1/4 teaspoon salt in 1 cup boiling water. Stir in 1/2 cup cold water and the lemon juice. Gradually beat gelatin mixture into mayonnaise till smooth. Chill till partially set. Beat till fluffy. Fold in avocado, shrimp, celery, and ..

In saucepan combine cornstarch, sugar, paprika, dry mustard, salt, and pepper. Drain grapefruit, reserving liquid; gradually blend grapefruit liquid into cornstarch mixture. Cook and stir till thickened and bubbly. Remove from heat; stir in catsup and salad ..

1. In a large kettle, melt the butter, then add the onions, carrots and celery. Saute until the onions are limp. 2. Combine the milk and flour until smooth, then add to the kettle. 3. Add potatoes, and allow to cook slowly for 30 minutes €” low heat. 4. ..

If you are looking for an extraordinary seafood dish to cook then this Seafood Coquilles is the right pick for you. Check out this relatively simple recipe for Seafood Coquilles and enjoy it with any meal of the day!

Thaw frozen fillets. In large saucepan cook diced salt pork slowly till golden brown. Drain, reserving 1 tablespoon fat. Set aside cooked salt pork. Return the 1 tablespoon fat to saucepan. Add onion; cook till tender but not brown. Add cubed potatoes and ..

Cut bread in bite-sized pieces, each having a crust on one side. Rinse scallops. Drain scallops and mussels or oysters; dry between paper toweling. Combine egg and the 1/4 cup milk. Mix the cracker crumbs, 1/2 teaspoon salt, and dash pepper together. Dip ..

Melt soup in top of double boiler over boiling water. Make smooth mixture of flour and butter, and stir into hot soup. Combine next 4 ingredients; add to soup, and cook until smoothly thickened. Fold in crabmeat and juice, with salt and pepper. Drop frozen ..

Arrange crabmeat, lobster and avocados, brushed with lemon juice, all cut up, on lettuce leaves along with olives. Chill well. Serve with cocktail sauce (or use combination of chili sauce, horseradish and hot-pepper sauce). Serve in individual shell

Cook salt pork until crisp. Add onion, potatoes, water, and salt. Simmer, covered, until almost tender. Add fish, scallops, lobsters, and hot milk. Simmer over very low heat for 10 minutes. Add cream and butter. Reheat but do not boil. Garnish with chopped ..

If you fancy something a bit different, try out this incredibly delicious Seafood Mold. Follow this simple recipe and show off your culinary skills with this Seafood Mold.

If you fancy something a bit different, try out this incredibly delicious Seafood Potpourri. Follow this simple recipe and show off your culinary skills with this Seafood Potpourri.

Peppy seafood sauce is a mixed sauce made with a base of chili sauce. Spicy and hot with lemon juice for a hint of tang, the peppy seafood sauce has worcestershire sauce and horseradish that cokmpliments the seafood that it is served

Position knife blade in food processor bowl, add peppers, and top with cover, process about 30 seconds or until peppers are finely chopped. Add remaining ingredients, and process 1 minute, scraping sides of bowl twice. Chill. Serve with shrimp or other ..

Combine first 6 ingredients in a Dutch oven, bring to a boil. Add shrimp, and cook 3 to 5 minutes. Drain well, reserving 3 cups liquid, discard bay leaves and hot pepper. Rinse shrimp with cold water. Chill. Peel and devein shrimp, set aside. Combine ..

Arrange seafood on serving platter; refrigerate. In fondue pot, combine remaining ingredients; bring to boil over high heat. Reduce heat to medium-low; simmer, uncovered, 5 minutes. Transfer pot to fondue burner. Have each guest spear a piece of seafood and ..

Combine the first nine ingredients in a bowl; set aside. In a small bowl, combine mayonnaise, lemon juice, salt, dill and pepper; mix well. Pour over rice mixture; toss gently. Cover and chill for at least 1 hour. Just before serving, cut a thin slice from ..

Nothing can compliment your meal so wonderfully than this Orange and Seafood Salad. Try out this fresh, delicious and exciting recipe for Orange and Seafood Salad and relish it!

Mix ingredients until well blended. Makes 1/4

Combine the mayonnaise and chili sauce in a bowl. Add the remaining ingredients; mix and chill. Put a generous spoonful of the dressing on each serving of

This No-Cook Seafood Bisque is an appetizer recipe. Enjoy this deadly combination of seafoods and herbs in your meal and share your feelings for this No-Cook Seafood

Bring water to a boil, add shrimp, and return to a boil. Reduce heat, and simmer 3 to 5 minutes. Drain well, rinse with cold water. Chill. Peel and devein shrimp. Set aside 4 shrimp for garnish. Combine all ingredients except bread-crumbs, celery leaves, and ..

Combine all ingredients in a small bowl. Chill before serving. Divide

Combine all ingredients in a small bowl. Chill before serving. Divide

1. Make a roux (the flavor base for so many Creole dishes) by melting butter or margarine in a heavy kettle; stir in the flour. Cook, stirring constantly, over low heat, until the flour turns a rich brown, about 15 minutes. 2. Stir in onion and garlic. Cook, ..

Force mashed potatoes through star nozzle of pastry bag and outline rims or scallop shells; set aside. Heat 2 tbsp (30 ml) butter in large frying pan. Cook garlic, onion, shallot and mushrooms 3 to 4 minutes over medium heat. Season well. Stir in scallops and ..

Drain and dry the scallops on absorbent paper, and slice in half across the grain. Dust with flour. Melt the butter in a frying pan, and stir in the scallions. Stir-fry about 1 minute. Add the scallops, and saute slowly 2-3 minutes or until lightly cooked ..

Grandma's Seafood Casserole is a delicious recipe which I always love to have. I bet, once you have this Grandma's Seafood Casserole, you will always crave for some more.

1. Line a large salad bowl with lettuce leaves; break remaining into bite-size pieces and layer them in the bowl. 2. Drain the crab meat; break meat into large chunks and remove the bony tissue, if any or drain and flake the tuna. Quarter eggs length wise. ..

Saute the mushrooms in the 2 tablespoons margarine in a large skillet over medium-low heat for 5 minutes; remove mushrooms from skillet and set aside. Melt the 1/4 cup margarine in the skillet; whisk in the flour. Stir in the half and half, green onion, mace, ..

Preheat the oven to 400°F (205°C). Place half of the shrimp and half of the roughy in a food processor and process 10 pulses; transfer to a large bowl. Repeat with the remaining shrimp and fish. Sprinkle with the salt and cayenne pepper. Place the ..

Place cream cheese in a 9-inch pie-plate, microwave at HIGH for 45 seconds or until soft. Stir until cream cheese is smooth and creamy. Stir in crabmeat, sour cream, celery, green onions, chili sauce, garlic powder, and onion powder, mixing well. Spread ..

Heat oil in large heavy pan, and lightly brown chicken. Add mushrooms, onions, pepper, garlic and salt. Cover, and turn heat low. Cook slowly 15 minutes. Sprinkle rice around chicken pieces, and add next 4 ingredients. Cover, and bring to boil. Reduce heat, ..

MAKING 1. Prepare the shrimps by draining and rinsing them and set aside. 2. Then drain crabmeat and flake, remove any bony tissue and set both aside. 3. In a medium-size saucepan saute onion lightly in butter or margarine and stir in flour, salt, nutmeg, ..

If you fancy something a bit different, try out this incredibly delicious Seafood Stuffed Avocados. Follow this simple recipe and show off your culinary skills with this Seafood Stuffed Avocados.

This typical Artichoke Seafood Salad is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Artichoke Seafood Salad; this happens to be my personal favorite!

GETTING READY 1. Drain shrimps well and wash them under cold water. Drain and set aside. 2. Drain crabmeat and flake into small chunks, removing any bony tissue while doing so. Set aside. 3. Grease 8 soufflé dishes or custard cups with butter. 4. Preheat ..

1. Make the Lime Layer: Dissolve lime-flavor gelatin in hot water in a medium-size bowl; stir in sour cream, mayonnaise or salad dressing, lemon juice, salt and liquid red-pepper seasoning. Chill 30 minutes, or until as thick as unbeaten egg white. 2. Cut ..

Heat oil in large skillet over medium-high heat. Saute shallots, mushrooms, garlic and thyme in oil 4 minutes or until shallots begin to brown. Add flour; cook, stirring constantly, 2 to 3 minutes. Add wine, clam juice, nutmeg and pepper. Boil 3 minutes to ..

Oil a straight-sided 10 l/4"x 3 3/4"x 2 1/2" loaf pan or pans that will hold 7 cups. Hard-cook and devil the eggs in your favorite way, but moisten the mashed egg yolks sparingly so the finished loaf will slice more neatly. Devil 5 eggs for 1 large loaf and 6 ..

n the area I live, we are blessed with an abundance of fresh seafood. Therefore, it’s not surprising to find the very popular dish of Seafood Chowder offered on the menus in most of our restaurants. In this recipe, I have used Scallops, Lobster and ..

1 Pour 3 pints boiling water into a 2.25 litre/4 pint (10 cup) heatproof mixing bowl. Add salt and oil. 2 Hold the spaghetti in boiling water curling round as the pasta softens, so that all is eventually immersed. 3 Cover with plastic wrap (lift one corner), ..

GETTING READY 1) Cook spaghetti in boiling salted water till tender. 2) Meanwhile, peel and crush garlic. MAKING 3) In a large saucepan, heat oil, add garlic and fry for 1 minute. 4) Add shrimp and fry, stirring, for 2-3 minutes. 5) Drain clams or mussels ..

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Take a skillet and heat oil over medium heat. 3) Stir fry garlic, mushroom, shallot, and thyme until shallots turn to brown. 4) Add flour and cook for 2-3 minutes, stirring constantly. 5) Stir in wine, ..

1. Heat the oil in a large pan and fry the onion with the lemon juice, garlic and celery for 3-4 minutes until just softened. 2. Pour in the stock and wine. Bring to the boil and add the tarragon and mussels. Cover and simmer for 5 minutes. Add the prawns ..

Cooking tips and techniques from the nation's finest chefs. Chef Jonathan Cartwright of the White Barn Inn in Kennebunk Beach Maine makes a Steamed Lobster on a bed of homemade Fettuccine.

MAKING 1) In a small bowl, whisk lime juice, sugar, garlic and mustard till well blended. 2) Drizzle olive oil in between to complete the dressing. 3) Add salt and pepper to taste. 4) In a small saucepan, simmer water and add sugar. 5) Keep a bowl of ice ..

Homemade Tartar Sauce is a great addition to any seafood dinner. Goes great with fish, shrimp, oysters, you name it. There’s no need to buy a jar of tartar sauce at the grocery store that’s full of preservatives and other chemicals when it’s so easy to ..

Appease your growling stomach with this impressively delicious recipe for Seafood Mushroom Newburg. Believe, this Seafood Mushroom Newburg doesn't take much of your time, but is appetizingly inviting to indulge your taste-buds!

Combine soup, cream, onion, green pepper, salt and pepper. Place over low heat. Add cheeses and stir until melted. Add mushrooms. Combine macaroni with the crab meat, tuna, shrimp and cheese sauce. Chill for 24 hours. Bake at 350°F for 35

1. Set a 1 1/2-quart mold in the refrigerator until the aspic mixture is ready. Then rub the mold with cooking oil. 2. Soak the gelatin in the cold water, then stir it into the boiling chicken stock or bouillon. Season with salt and cayenne and add ..

GETTING READY 1) Defrost the Newburg lobsters for an hour approximately. MAKING 2) Take a blazer pan and place the Newburg lobsters in it. 3) Put it over hot water. 4) Heat it until it blends well and becomes hot. 5) Add the crabmeat together with mushroom ..

A fantastic thai green curry shrimp!

In bowl, combine eggs, mayonnaise, onion, salt, pepper and mustard, adding more mayonnaise if desired. Spoon into glass bowl, smoothing top. Spread with caviar, then sour cream. (Spread can be covered and refrigerated for up to 1 day.) Remove crusts from ..

A very easy fresh green curry! The taste is so

Fill two 9-inch glass pie pans with rock salt to 1/2 inch depth; sprinkle with water. Scrub and prepare oysters as directed for Oysters on the Half-Shell . Arrange filled shells on rock salt base. Heat oven to 450°; Cook and stir onion, parsley and celery in ..

Preheat oven to 400° F. Remove shells from shrimp, leaving shell on tail section only. Devein, wash under running water, and drain on paper towels. Spray a 13 x 9 x 2-inch baking dish with a non-fat cooking spray. Blend together liquid Butter Buds, lite ..

MAKING 1. In a 1 quart glass measuring pitcher, put onion and butter in it. 2. Heat the mixture in microwave oven for 1 ½ minutes ta HIGH without covering. 3. Once the onion turns soft, take the pitcher out. 4. Put flour, salt, pepper and nutmeg in the ..

Some quick fish

GETTING READY 1. Take a large Dutch oven or a heavy saucepan, add oil and when heated, add leeks and onions. Keep the heat to medium and cook, stirring frequently, till tender. 2. Add garlic, stir well and add tomato sauce, tomatoes, fresh parsley, green ..

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Make the lasagna as per the instructions given on the package. MAKING 3) Into a saucepan, empty the spaghetti sauce and cook gently for about 10 minutes till the sauce has thickened and has ..

Linguine with red seafood sauce is a herbed seafood pasta made with shrimps and scallops. Prepared with onions and garlic to taste with white wine, the linguine with red seafood sauce is herbed with three herb medley of parsley, basil and bay leaf. Saucy with ..

MAKING 1. In a medium bowl, combine the ingredients for the dressing except the fish and shrimp. Mix well. 2. Gently fold in the poached fish and most of the shrimp (reserving a few for garnish) into the sauce until well coated. SERVING 3. Line a salad bowl ..

Seafood Fajita Salad became famous in my home after our friend prepared some for us. You will have to taste this Seafood Fajita Salad to get to know the difference. Prepare it right away!

In an 8- to 10-quart pan, combine broth and water. Slice lemon grass. Loosely tie lemon grass, chiles, and lime peel in a piece of moistened cheesecloth; add to pan. Bring to a boil over high heat; reduce heat, cover, and simmer for 45 minutes. Discard ..

This spaghetti and seafood casserole is prepared with a medley of fish, mussels and shrimp with vegetable stock. Cooked with salmon, sea bass, along with tomatoes, shrimp and mussels, the spaghetti is cooked with the broth and seafood and served with a ..

GETTING READY 1. Cut the fish into 1 ½-inch square pieces and keep aside. 2. Remove the shells from the shrimp and keep aside. MAKING 3. In a large, heavy soup pot, heat the oil. 4. Add the onion and garlic to the oil and cook briefly, until the onion is ..

Combine 1/4 cup dairy sour cream, 1/4 cup mayonnaise, 1/2 teaspoon prepared mustard, and 1 teaspoon lemon juice. Cook and stir over low heat till heated through. Garnish with paprika and twist of lemon

Cut 1 medium unpeeled cucumber lengthwise; remove seeds. Shred enough to make 1 cup; drain. In small mixer bowl combine shredded cucumber with 1 cup cottage cheese, 2 tablespoons finely chopped onion, 2 teaspoons vinegar, and V2 teaspoon prepared ..

Lightly toss together the tuna, mayonnaise, celery, green pepper, onion, curry, 1/4 teaspoon salt, and dash pepper. With stem end down, cut each tomato into 6 wedges, cutting to, but not through, base of tomato. Spread wedges apart slightly. Sprinkle cut ..

In saucepan cook onion in 2 tablespoons butter till tender but not brown. Blend in flour, 1/2 teaspoon salt, and mustard. Add milk; cook and stir till thickened and bubbly. Add crab. Remove crusts from sliced bread; cut bread into 1/2-inch cubes. Fold into ..

Cut crab and lobster into pieces. Combine seafood with next 6 ingredients, 1/2 teaspoon salt, and dash pepper. Spoon into 1-quart casserole or 4 individual baking shells. Combine 1 cup crumbs and melted butter; sprinkle around edge of casserole. Bake, ..

In saucepan melt butter; stir in flour. Add soup and milk. Cook and stir till thickened and bubbly. Remove from heat; add cheese, stirring till melted. Stir in salmon, shrimp, and peas. Turn into a 1-quart baking dish. Bake at 425° till bubbly and heated ..

Place egg yolks and 1/3 of the butter in top of double boiler. (Water in bottom pan should not touch top pan.) Cook over hot, not boiling, water till butter melts, stirring rapidly. Add 1/3 more of the butter and continue stirring. As mixture thickens and ..

Thaw frozen shrimp. In 3-quart saucepan cook flour in butter till golden brown, about 5 minutes, stirring frequently. Stir in celery, onion, and garlic; cook and stir 3 to 4 minutes. Add parsley, 1 teaspoon salt, cayenne, 1 cup water, and uncooked ..

Cook 2 pounds fresh or frozen shelled shrimp. Arrange in 113/4x71/2x13/4-inch baking dish. Combine 1/2 cup butter or margarine, melted; 16 cup dry white wine; 1/3 cup snipped parsley; 2 cloves garlic, minced; 1/2 teaspoon paprika; and dash cayenne pepper. Mix ..

Dinner rolls freeze really well too. If I am just making rolls for here at home, I will divide each dozen in half after they have cooled completely and freeze them in bags of six. They don’t take long to thaw out and as I mentioned earlier, are a welcome ..

In small mixer bowl blend cream cheese and clams; spread mixture evenly over ham slices, using about 1/3 cup for each slice. Starting from narrow end, roll up tightly. Chill. Slice each ham roll into 10 tiny pinwheels. Spread bread with mayonnaise; top with ..

Flake salmon (with liquid) into bowl, removing skin and bones. Stir in dash pepper, dillweed, crumbs, lemon juice, milk, and celery. Turn into a 2-cup casserole. Dot with butter. Bake at 350° for 35

Combine potatoes, beets, herring, apple, pickle, and onion. Blend together vinegar, sugar, water, salt, and dash pepper. Toss with beet mixture. Pack salad into 4-cup mold or bowl; chill. Drain and unmold on serving plate. Cut egg in wedges; remove ..

Combine 1/4 cup condensed Cheddar cheese soup, chopped egg, the 1/4 cup bread crumbs, 2 tablespoons milk, parsley, onion, salt, and pepper. Form mixture into 8 patties. Coat with the 1/2 cup bread crumbs. Heat salad oil in skillet; cook patties till golden, ..

Greek Salad is one of the simplest things to make and is always very popular as a side dish, regardless of the occasion. It can be made up in a hurry and is a great dish for supper or lunch, especially during the hot summer months. Just add a grilled chicken ..

I love Pizza. It's a food I never get tired of. There are so many variations... the sky is the limit. If you have kids who are fussy about trying new foods, pizza is a great way to encourage them to be a bit more adventurous in the food department. Just get ..

Rinse, shell and devein shrimp; make stock from shells and heads. Heat chicken fat over high heat in 4-quart saucepan. Add 1 cup of the onions and cook over high heat about 3 minutes, stirring frequently. Reduce heat to medium-low and cook, stirring ..

MAKING 1.Take a Pyrex or ceramic loaf pan, put breadcrumbs, milk, ground beef and beaten eggs in it. 2.Make a mixture of the topping ingredients and once done, spread it on the meat mixture in the pan. 3.Secure the pan using a waxed paper and heat for 20 ..

GETTING READY 1.In the meat grinder or in the food processor for 40 seconds, put calf or beef or lamb liver and porkand chop into fine pieces. 2.Preheat the oven to 350 degrees. MAKING 3.Put onion soup mix, egg, table cream, pepper, salt, flour and bay ..

Combine all ingredients; chill thoroughly. Serve in 4-ounce glasses as an appetizer. If desired, serve hot. Garnish with a lemon slice, if

Remove oysters from one 10 1/2-ounce can condensed oyster stew. Chop oysters. In 2-quart saucepan combine oyster stew and one 10 3/4-ounce can condensed tomato rice soup; gradually stir in 114 cups milk. Add oysters. Cook and stir till heated

Combine 1 cup dairy sour cream, 3 tablespoons drained prepared horseradish, 1/4 teaspoon salt, and dash paprika. Chill

Combine all ingredients;

Combine 1 cup mayonnaise, 1/4 cup catsup, 1/4 cup beer, 1 tablespoon prepared mustard, 1 tablespoon lemon juice, and 1/2 teaspoon prepared

Combine 3/4 cup chili sauce, 2 tablespoons lemon juice, 1 to 2 tablespoons prepared horse radish, 2 teaspoons Worcestershire sauce 1/2 teaspoon grated onion, and few drops bottled hot pepper sauce. Season with salt to taste; chill

Sieve avocados or mash with fork till smooth. Stir in clams, chilies, pimiento, lemon juice, onion, and 1/4 teaspoon salt; add additional salt to taste. Chill. Serve with crackers or crisp vegetable

Chill greens. In large salad bowl combine lettuce, endive, and watercress. Add Swiss cheese and anchovy fillets. Toss with about 3 tablespoons salad

Use fresh or frozen scallops. Thaw frozen scallops. Dry with paper toweling. Roll scallops in all-purpose flour seasoned with salt and pepper. Dip into a mixture of 1 beaten egg and 1 table-spponiwater, then roll in fine dry bread crumbs. Fry in deep, hot fat ..

Blend together 1/2 cup dairy sour cream; 1/4 cup mayonnaise or salad dressing; 1 hard-cooked egg, chopped; 2 tablespoons pickle relish; 2 tablespoons chopped green onion; and 2 tablespoons sauterne. Chill thoroughly. Garnish with sieved egg yolk and sliced ..

In saucepan melt butter. Blend in flour. Add remaining ingredients. Cook and stir till thickened and bubbly. Serve

Cut 1 medium unpeeled cucumber in half lengthwise; scoop out seeds. Shred enough to measure 1/2 cup; do not drain. Blend shredded cucumber with 1/2 cup dairy sour cream, 1/4 cup mayonnaise or salad dressing, 1 tablespoon snipped chives, 2 teaspoons lemon ..

Combine shrimp, macaroni, celery, olives, and parsley. Blend together mayonnaise, vinegar, lemon juice, garlic salt, mustard, and paprika; toss with shrimp

Melt butter in a saucepan; blend in flour. Add broth, salt, and white pepper. Cook and stir till thickened; add cream. Gradually stir about 1/2 cup of hot mixture into egg yolk; return to hot mixture. Cook and stir over low heat till thickened; remove from ..

In a bowl thoroughly combine one 8-ounce package cream cheese with 1 tablespoon milk and 2 teaspoons Worcestershire sauce. To cream cheese mixture add one 7 1/2-ounce can crab meat, drained, flaked, and cartilage removed, and 2 tablespoons chopped green ..

In large salad bowl combine 4 cups torn lettuce; 2 cups diced, unpeeled apple; one 11-ounce can mandarin oranges, drained; one 6 1/2- or 7-ounce can tuna, drained and broken in large chunks; and 1/3 cup coarsely chopped walnuts. Toss all ingredients ..

Drain one 13 1/2-ounce can pineapple chunks, reserving 1/4 cup syrup. Use 12 ounces fresh or frozen shelled jumbo shrimp. Thaw frozen shrimp. Alternate pineapple, shrimp, and one 6-ounce can whole mushrooms, drained, on 4 skewers. Combine 1/4 cup soy sauce, ..

Sprinkle 8 cleaned soft-shell blue crabs with salt. Roll in a mixture of 1/2 cup fine saltine cracker crumbs and 1 tablespoon all-purpose flour. Dip in a mixture of 1 slightly beaten egg and 1/2 cup milk; roll in crumbs and flour again. Heat a small amount of ..

Finely chop shrimp. Have cheese at room temperature. In small mixer bowl beat cheese, butter, milk, and cayenne till fluffy. Blend in shrimp. Press mixture into 10-ounce custard cup. Chill. Unmold onto serving plate. Let set at room temperature 10 ..

Thaw frozen fish. Combine remaining ingredients; shake well. Let stand at room temperature 1 hour; strain. Cut fish into 6 portions. Dip into oil mixture; sprinkle with salt and pepper. Place in a greased wire broiler basket. Grill over medium-hot coals about ..

In salad bowl sprinkle lettuce with a few tablespoons dressing. Arrange beans, potatoes, and salmon atop greens. Trim with tomato and egg. Pour remaining dressing over salad; sprinkle with snipped parsley, if

Combine flaked fish, pineapple, mayonnaise, walnuts, and 1/4 teaspoon salt. Chill. Spread mixture on bread; cut each slice into 3 "fingers." Garnish with watercress or parsley, if

Combine lobster and celery. Chill. Combine mayonnaise, lemon juice, and 1/4 teaspoon salt. Just before serving, arrange mandarin oranges in circles on two lettuce-lined plates. Toss lobster with dressing and pile atop oranges. Garnish with sliced green

Beat together 6 eggs, 1/3 cup milk, and 1/2 tea spoon salt. Mix together 1/4 cup all-purpose flour, 1/2 teaspoon salt, and dash pepper. Roll 12 medium-sized shucked oysters in the seasoned flour mixture till coated. Melt 2 tablespoons butter or margarine in ..

Combine flaked fish and dressing; spread on 6 slices bread. Place one slice cheese on each and top with remaining bread. Blend butter or margarine and onion together. Spread on both sides of sandwiches. Grill till golden brown and cheese melts, about 4 to 5 ..

In saucepan melt butter. Blend in flour, dry mustard, 1/2 teaspoon salt, and dash white pepper. Add milk. Cook and stir till mixture is thickened and bubbly. Remove sauce from heat; stir in mustard and vinegar. For a more yellow sauce, add one or two drops ..

In small mixer bowl beat together the cream cheese and blue cheese. Stir in the celery, onion, mayonnaise, hot pepper sauce, and tuna. Shape the mixture into two 5-inch rolls, 1 1/2 inches in diameter. Chill several hours or overnight. Before serving, roll in ..

Thaw frozen fillets. Cut fillets into 1 -inch chunks. In large saucepan cook onion in butter till tender. Add fish, bouillon cubes, water, lemon juice, salt, pepper, shrimp, and tomatoes. Bring to boiling. Reduce heat and simmer till fish flakes easily when ..

Bake patty shells according to package directions. In 11/2-quart casserole combine celery, crab meat, water chestnuts, olives, and green onion. Combine mayonnaise, sour cream, wine, and garlic salt; fold into crab mixture. Bake at 350° till bubbly, about ..

Sprinkle cheese evenly over bottom of unbaked pastry shell. Top with crab meat and green onion. Combine eggs, cream, salt, lemon peel, dry mustard, and mace. Pour over crab meat. Top with almonds. Bake at 325° till set, about 45 minutes. Remove from oven ..

In small saucepan combine 3 tablespoons tarragon vinegar; 1 teaspoon finely chopped shallots or green onion; 4 peppercorns, crushed; and Bouquet Garni of few tarragon and chervil leaves tied together. Simmer till liquid is reduced to half. Strain; add 1 ..

In saucepan combine one 6-ounce can tomato paste; 1/4 cup chopped onion; 1/4 cup chopped green pepper; 1 clove garlic, crushed; 1/2 to 3/4 teaspoon dried basil leaves, crushed; 1/2 tea spoon dried oregano leaves, crushed; 1/2 tea spoon salt; and 1/8 teaspoon ..

Dissolve gelatin in 1 cup boiling water. Stir in lime juice. Chill till partially set. Combine un-drained pineapple, cucumber, and green onion. Fold into gelatin. Turn into 4Vi-cup ring mold. Chill till firm. Combine oil, vinegar, salt, dill-weed, and ..

Break tuna in chunks; sprinkle with lemon juice. Add mayonnaise, eggs, sweet pickle, onion, pimiento, and 1/4 teaspoon salt; mix gently. Chill. With stem end down, cut each tomato into 6 wedges, cutting to, but not through, base of tomato. Spread wedges apart ..

In saucepan combine soup and evaporated milk; heat to boiling, stirring occasionally. Remove from heat. Add cheese, mayonnaise, and 1/4 tea spoon salt; stir till cheese melts. Blend in sherry. Add shrimp and cooked noodles; mix well. Turn into 1 1/2-quart ..

Add instant onion to water called for when preparing potatoes according to package directions, and use 2 tablespoons less milk than directions specify. Stir in Worcestershire sauce, garlic powder, and pepper. Add crab meat. Shape mixture into bite-sized ..

Cook conchiglioni in boiling, salted water just till tender, about 15 to 20 minutes; drain. Rinse in cold water; drain. In bowl combine tuna, bread crumbs, onion, egg, 2 tablespoons parsley, and lemon juice. Fill each shell with 1 tablespoon tuna ..

Add 1/2 cup cold tomato .juice and gelatin to blender container; cover and blend on low speed till gelatin is softened. Add boiling tomato juice; blend on low speed till gelatin dissolves. (If gelatin granules cling to side of container, stop blender and use ..

Thaw frozen fish. Place in well-greased shallow baking pan. Combine bread cubes, mint, 1/2 teaspoon salt, basil, and dash pepper. In small saucepan cook garlic in butter 1 minute. Add to stuffing mixture with 14 cup water and 2 teaspoons lemon juice; toss ..

Thaw shrimp, if frozen. Cook green pepper, onion, and garlic in butter till tender, but not brown. Add tomato paste, vinegar, soy, mustard, pepper, paprika, and cumin. Simmer, covered, over low heat about 8 to 10 minutes. Season shrimp with salt and pepper; ..

Thaw frozen fish; dry with paper toweling. Combine flour, paprika, salt, and pepper. Roll fish in flour mixture. In a large heavy skillet melt the butter. Place fish in skillet in a single layer. Fry till browned on one side, 4 to 5 minutes. Turn ..

Thaw frozen fish. Cut into 6 portions. Place in shallow baking dish. In saucepan melt butter. Blend in flour, garlic salt, and dash pepper. Add milk and wine. Cook and stir till thickened and bubbly. Stir in / tablespoon Parmesan cheese. Pour sauce over ..

Thaw frozen fillets. Cut into 4 or 5 portions. Place fillets in 113/4x71/2x1 3/4-inch baking dish. Cook onion in butter till tender but not brown. Stir in curry powder; heat 1 minute. Blend in flour and salt. Add milk all at once. Cook and stir till thickened ..

Cook frozen asparagus according to package directions; drain. Arrange asparagus in 10x6x-13/4-inch baking dish. Arrange egg slices atop asparagus. Combine sour cream, Parmesan cheese, milk, lemon juice, salt, and hot pepper sauce; fold in lobster. Pour over ..

Dissolve bouillon cubes in the boiling water; set aside. Cook onion in 1/4 cup butter till tender but not brown. Blend in flour and pepper; add bouillon all at once. Cook, stirring constantly, till thickened and bubbly. Stir in cheese till melted. Add flaked ..

Thaw frozen fillets. Remove skin from fish and cut into strips 1 inch wide and 4 inches long. Roll fillets, starting at narrow end; thread on long skewers with the onions and green pepper. Combine the Italian salad dressing, oil, and salt. Place kabobs on ..

In saucepan melt butter; blend in flour, salt, and dash pepper. Add milk. Cook quickly, stirring constantly, till thickened and bubbly. Remove from heat. Beat egg yolks till thick and lemon-colored. Slowly add sauce mixture to egg yolks, stirring ..

Thaw frozen fillets. Cut into 4 portions. Coat fish with flour. Dip into a mixture of egg, salt, and pepper; then dip into a mixture of bread crumbs and cheese. In skillet fry fish slowly in hot shortening till browned on one side, 4 to 5 minutes. Turn and ..

Cook broccoli according to package directions; drain. In saucepan melt butter or margarine over low heat; blend in flour and salt. Add milk all at once Cook and stir till thickened and bubbly. Add Parmesan, lemon juice, and dill-weed. Stir in broccoli and ..

Cook 1 pound pollock fillets or other fish fillets; cut into chunks. Pour boiling water over one 10-ounce package frozen peas and carrots; drain. Cook 1/2 cup chopped onion in 6 tablespoons butter till tender but not brown. Blend in 1/2 cup all-purpose flour ..

Thaw frozen fillets; cut into 6 pieces. Steam fish. Cook asparagus according to package directions; drain. Cook onion in butter till golden; blend in flour, 1/2 teaspoon salt, and basil. Add milk; cook and stir till thickened and bubbly. Add pimiento; heat ..

Shuck oysters. Chop oysters; wash shells well. Cook onion in 2 tablespoons butter till tender. Blend in flour, celery salt, and pepper. Add milk; cook and stir till thickened and bubbly. Add chopped oysters and mushrooms. Spoon mixture into oyster shells or 4 ..

Combine egg, milk, 1 tablespoon melted butter, and flour; beat smooth. Lightly grease a 6-inch skillet; heat. Remove from heat and pour 2 tablespoons of batter into skillet; quickly tilt pan from side to side till batter covers bottom. Return to heat; brown ..

Thaw frozen shellfish and fish. When lobster is partially thawed, split in half lengthwise; cut in half crosswise if necessary to make 6 to 8 portions. Cut fish fillets into 2-inch pieces. Cut large scallops in half. Wash clams well. In large saucepan cook ..

Cook 1/4 cup chopped celery, 1/4 cup chopped onion, and 1 bay leaf in 2 tablespoons butter till tender. Discard bay leaf. Add 3 cups dry bread cubes and 1 tablespoon snipped parsley; mix. Drain 1/2 pint shucked oysters, reserving liquid; chop oysters. To ..

Cook 1 pound shelled shrimp; drain. In saucepan melt 1/4 cup butter or margarine. Stir in 3 tablespoons all-purpose flour. Add 1 1/2 cups milk all at once; cook and stir till thickened and bubbly. Add shrimp, 1/4 cup dry sherry, 1/2 tea spoon salt, dash ..

Combine all ingredients in a bowl. Blend thoroughly with electric mixer. Spread mixture on melba toast or unsalted crackers or stuff mixture into celery

Drain the herring; chop finely or mash (should yield about 3/4 cup). In a bowl combine herring and sour cream. Add enough milk to make of dipping consistency. Chill thoroughly. Serve with assorted

In saucepan combine all ingredients and dash pepper. Bring to boiling. Reduce heat; simmer 5 minutes. Serve hot or

Use 1 pound fresh or frozen smelts. Thaw if frozen. Rinse and wipe dry. Dip in 1/4 cup milk, then in a mixture of 1/2 cup cornmeal and 1/2 teaspoon salt. In large skillet cook smelts in 1/4 cup butter till done, about 5 minutes on each side. Sprinkle 2 ..

In saucepan mix one 10 1/2-ounce can condensed cream of mushroom soup; 1/3 cup milk; and dash bottled hot pepper sauce. Bring mixture to boiling. Stir small amount hot mixture into 1/2 cup dairy sour cream; return to hot mixture. Add 12 ounces shelled shrimp, ..

Combine tuna, mayonnaise or salad dressing, celery, onion, and lemon juice. Spread filling on 6 slices bread. Top with lettuce leaves and remaining bread

Thoroughly blend together 1/4 cup dairy sour cream, 2 tablespoons mayonnaise or salad dressing, 1 teaspoon anchovy paste, 1/4 teaspoon dried dillweed, and 1/4 teaspoon onion powder. Stuff mixture into diagonally cut celery sections. Chill thoroughly before ..

Combine 1 1/2 pounds haddock fillets or other fish fillets, cooked and flaked (3 cups); % cup mayonnaise or salad dressing; 3 tablespoons chopped canned pimiento; 1/4 cup finely chopped green pepper; and 1/2 teaspoon salt. Split 4 toaster-style corn muffins ..

Combine halibut with dairy sour cream, dip mix, and Worcestershire sauce. Chill thoroughly to blend flavors. Serve with assorted crisp

In small mixer bowl beat cream cheese and lemon juice; beat in cod, onion, horseradish, and paprika till fluffy. Sprinkle with additional paprika, if desired. Serve with crackers or toast

Use 2 pounds fresh or frozen scallops. Thaw frozen scallops. In saucepan bring 1 quart water and 2 teaspoons salt to a boil. Add scallops; return to boiling. Reduce heat; simmer 1 minute. Drain scallops. Serve hot with lemon juice or chill and use in

Drain and flake one 16-ounce can salmon. Mix salmon with 1/3 cup mayonnaise; one 3-ounce can chopped mushrooms, drained; and 2 tablespoons crumbled blue cheese. Toast and butter 8 slices of rye or white bread. Spread toast with salmon mixture. Sprinkle grated ..

Cut bacon in half crosswise. Partially cook bacon; drain. Wrap one piece of bacon around each oyster; secure with wooden picks. Place oysters on rack in shallow baking pan. Bake at 450° till bacon is crisp, 10 minutes. Cut each toast slice diagonally into ..

Drain sardines and mash. Combine sardines, eggs, chives, mayonnaise, and lemon juice. Spread whole wheat bread with additional mayonnaise, if desired. Spread sardine filling on 6 slices of bread. Top with lettuce, if desired, and remaining 6 slices of

Thaw frozen frog legs. Secure frog legs at joints with string. Brush with melted butter or margarine; then roll in cracker crumbs.* Place in single layer on well-greased shallow baking pan. Bake at 375° till done, about 1 hour. Do not turn. Remove strings ..

Drain shucked oysters. Dry with paper toweling. Roll oysters in all-purpose flour seasoned with salt and pepper. Dip into a mixture of 1 beaten egg and 1 tablespoon water, then roll in fine dry bread crumbs. Fry in deep, hot fat (375°) till golden, about 2 ..

Combine chili sauce, sherry, and hot pepper sauce; chill thoroughly. Arrange lobster pieces in lettuce-lined icers or cocktail glasses. Spoon chilled sauce atop

Whip 1/4 cup whipping cream. Fold in 1 cup mayonnaise or salad dressing, 1/4 cup chili sauce, 1/4 cup chopped green pepper, 2 tablespoons sliced green onion with tops, and 1 teaspoon lemon juice. Season to taste with salt and pepper. Chill thoroughly. Serve ..

Combine sour cream, horseradish, 1/4 teaspoon salt, and paprika. Chill. For each serving, arrange about 6 crab claws on a lettuce-lined plate. Serve with a small cup of horseradish sauce. If desired, sprinkle paprika atop

Combine 1/2 cup prepared mustard, 1/2 cup water, 2 tablespoons sugar, 2 tablespoons vinegar, and 2 teaspoons prepared horseradish. Use 2 pounds fresh or frozen shelled jumbo shrimp. Thaw frozen shrimp. Add shrimp to mixture; chill several ..

Spread bread slices with butter or margarine; cut each slice in half. Lay one slice fish atop each half. Combine sour cream and onion. Spoon a dollop over smoked fish; garnish with

In saucepan bring water and salt to a simmer. Add oysters; simmer (do not boil) till oysters begin to curl around the edges and become plump and firm, 1 to 4 minutes, depending on size of oysters. Drain oysters and chill. Serve in any way that raw oysters ..

Place fish sticks in ungreased shallow baking pan. Combine melted butter or margarine, lemon juice, and dillweed; brush over top of frozen sticks. Bake according to package directions. Remove to serving

Remove skin and bones from smoked fish; chop finely (need about 1/3 cup chopped fish). In bowl gradually add milk to cheese; blend till smooth. Stir in fish, parsley, and garlic powder. Chill. Serve with

Open 36 oysters in shells. With knife remove oysters; drain. Wash shells thoroughly. Place each oyster in deep half of shell. Arrange shells on bed of coarse rock salt (ice cream salt) in shallow pan. Sprinkle each with table salt and pepper. Broil 4 to 5 ..

Use 2 pounds fresh or frozen scallops. Thaw frozen scallops. Place scallops in a shallow baking pan. Sprinkle with salt, pepper, and paprika. Dot with butter or margarine. Broil 3 inches from heat till the scallops are lightly browned, about 6 to 9 ..

Partially thaw lobster tails. Using knife, butterfly tails (see picture). Place on broiler pan, shell side down. Dash few drops bottled hot pepper sauce into melted butter; brush over meat. Broil 4 inches from heat till meat loses its translu-cency and can be ..

Melt 2 tablespoons butter or margarine in a 2-quart saucepan. Add 1/4 cup chopped onion and 2 tablespoons chopped green pepper; cook till tender but not brown. Add one 17-ounce can whole kernel corn (undrained); one 5-ounce can lobster, drained and flaked; 1 ..

Spread 4 slices toasted rye bread with butter. Drain two 3 3/4-ounce cans sardines in oil; arrange on toast. Combine 1/3 cup chili sauce and 2 tablespoons chopped onion; spoon over sardines. Place on baking sheet and bake at 450° for 10 minutes. Top with ..

Turn anchovies out of two 2-ounce cans anchovy fillets; drain. Separate fillets carefully. Cut 8 slices bacon crosswise in thirds. Partially cook bacon; drain. Drain 24 shucked oysters. Wrap fiIlet around oyster, then wrap with bacon fasten with a wooden ..

Split bagels lengthwise. Heat bagels, if desired. Spread cut surfaces generously with softened cream cheese. Arrange salmon slices (lox) on the 8 halves. Serve with lemon wedges or freshly ground pepper, if desired. Serve at breakfast or cut into small wedges ..

Blend together the mayonnaise or salad dressing, onion, parsley, and lemon juice. Spread on bread; place salmon on 4 slices bread. Top with remaining

Chop crab meat coarsely; thoroughly combine all ingredients except French rolls. Split French rolls; spread crab mixture over bottom halves and replace tops. Wrap in foil; heat at 350° for 15 to 20

In saucepan blend cornstarch and sugar; stir in chicken broth. Add pineapple juice, vinegar, soy sauce, and butter. Cook and stir till mixture comes to boiling; cover and simmer 5 minutes longer. Add pea pods and shrimp; heat through. Serve on hot

Combine catsup, lemon juice, horseradish, Worcestershire sauce, onion, salt, and hot pepper sauce. Mix well and chill thoroughly. Line 6 cocktail glasses with lettuce. Toss celery and tuna together; divide mixture between the glasses. Spoon about 1 tablespoon ..

Cut each cheese slice into thirds. Arrange a piece of cheese on each slice of salami. Combine tuna, egg, mayonnaise, and lemon juice. Spread about 1 tablespoon mixture over cheese. Roll up, securing with wooden picks. Chill till serving

Dry clams with paper toweling. Combine beaten eggs and milk. Mix cracker crumbs, Parmesan cheese, salt, and pepper together. Dip clams in egg mixture, then roll in cracker mixture. Panfry on both sides in small amount of hot shortening about 4 to 5 ..

Combine all ingredients except butter or margarine. Melt butter in skillet; pat potato-clam mixture into skillet, leaving 1/2-inch space around edge. Brown 6 to 8 minutes over medium heat. Turn in large portions. Brown about 4 to 5 minutes

In small saucepan cook onion and green pepper in butter till tender but not brown. Stir in tomatoes, olives, sugar, 1/4 teaspoon salt, garlic salt, and dash pepper. Simmer till thickened, about 15 to 20 minutes. Panfry fish according to package ..

Cut 2 pounds fresh striped bass fillets into 6 portions. Place on greased rack of broiler pan. Combine 1/4 cup chili sauce, 3 tablespoons melted butter, 2 tablespoons snipped chives, 1 tablespoon prepared mustard, 1/2 teaspoon salt, and dash bottled hot ..

Combine flaked perch, celery, tartar sauce, and 1/4 teaspoon salt. Chill. Spread about 1/3 cup perch mixture on 6 slices of toast. Top each with a second slice of toast; place lettuce and tomato slices atop. Cover with third slice of toast. Secure with wooden ..

Combine all ingredients except the celery. Stuff mixture into diagonally cut celery

Thaw frozen shrimp. Shell and devein shrimp, leaving last section and tail intact. Dry shrimp well. Combine flour, sugar, salt, egg, 1 cup ice water, and salad oil; beat smooth. Mix coconut and curry together. Dip dried shrimp into batter, then into coconut ..

Thaw frozen squid. Clean and cut off head. Skin body portion, removing fins. Slit hollow body cavity; flatten and scrape clean with knife. Rinse well; pat dry. Combine egg and milk. Mix crumbs, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Dip squid into egg ..

Prepare fish sticks according to package directions. Place one slice ham atop each piece of toast. Top each with two cooked fish sticks and a pineapple slice. Place sandwiches on baking sheet. Heat in 400° oven about 3 to 4 minutes Meanwhile, in small ..

Dissolve two 3-ounce packages lime-flavored gelatin in 2 cups boiling water. Stir in 11/2 cups cold water, 3 tablespoons lemon juice, and dash salt. Chill till partially set. Fold in one 9 1/4-ounce can tuna, drained and flaked; one 10-ounce package frozen ..