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Homemade Sauce Recipes
Homemade sauce is a semi solid food that can be sweet, sour or hot. It is commonly enjoyed as a condiment or a meal enhancer. White sauce, brown sauce, emulsified sauces, butter sauces etc are few common types of ... More »
Homemade Chimichurri Sauce
Bring in the flavors of Argentina to your dinner table with the spicy hot Chimichurri sauce. Bright and fresh, this thick herb condiment is just ideal for marinating and goes well with so many things like grilled chicken or steak. Plus, it’s quite... - 125.517
Classic Korean Sauce For Jangban Guksu
The most important component of Jangban Guksu or Korean Buckwheat Soba Noodles is the sauce. Watch this video to learn how to make this classic black sauce recipe which should be made a day ahead so that the flavors mellow and blend together. This sauce has... - 125.246
Roasted Pepper And Pecan Sauce
When you are looking for a zesty sauce recipe, you look no further than this. This yummy roasted pepper and pecan sauce is something that pairs well with almost all vegetarian and non-vegetarian food and is quite simple to make. Just follow the instructions... - 110.234
Homemade Barbecue Sauce
1. In blender, add tomato ketchup, red wine vinegar, water, and brown sugar.
2. Put Worcestershire sauce, and blend for 30 seconds on low.
3. Drop mustard powder, paprika, salt, black pepper, and pepper sauce in it. Blend until nice and smooth.
4.... - 106.527
Sauce For Vegetable Terrine
Cook onions in olive oil until softened.
Add all ingredients, except cream.
Simmer 30 minutes.
Then, process in food processor with steel blade until pureed.
Return to heat and simmer until sauce has the consistency of relish.
Reduce cream to one-half over... - 47.5586
Seashells With Cauliflower Sauce
Heat oil in a wide frying pan over medium-high heat.
Add thyme, onion, and carrot; cook, stirring often, until onion is soft and golden (about 7 minutes).
Stir in garlic and wine; bring to a boil.
Cut up tomatoes; add tomatoes and their liquid to pan.
Bring... - 45.8175
This quick and easy recipe of Sweet-Sour Sauce is made with carrot, onion and apple juice. With liberal seasoning, this Sweet-Sour Sauce goes with a variety of vegetable dishes. - 45.3344
Cauliflower In Green Adobe Sauce
1) In a food processor, add chillies, onion, garlic, lettuce, tomatoes, green pepper and coriander and blend all together smoothly.
2) In a saucepan or wok, steam the whole cauliflower for 8-10 minutes.
3) In a fry pan, melt butter over... - 44.932
Potato And Celery With Avgolemono Sauce
1. In a pan place potatoes and add water to cover.
2. Simmer over moderate heat until tender-crisp.
3. Drain and reserve about 3 cups of cooking water.
5. In a pan melt the butter over a medium high flame. dd potatoes, celery, spring onions, parsley,... - 44.5326
1) In a bowl, soak morilles in milk to cover for 1 hour.
2) Strain and squeeze the mushrooms and reserve milk, including residue, in a separate bowl.
3) Cautiously, pour off half the liquid, including residue and set aside.
4) Chop the mushrooms... - 44.351
1. Chop the bell pepper up lengthwise, throw the seems and membrane away and retain the rest
2. Place the halves with their skin sides up on a baking sheet lined with foil and pflatten them with the hand
3. Broil them in the broiler for about fifteen... - 44.193
Herrings In Soubise Sauce
Put the onions and carrot into a bowl with the bayleaf, thyme and white wine.
Cover and microwave on HIGH for 6 minutes.
Clean the herrings and rinse under plenty of cold running water.
Pat dry on kitchen paper.
Set aside the roes.
Make 2 or 3 deep incisions... - 43.3314
Stuffed Turkey With Holiday Sauce
In skillet, cook bacon until crisp; remove and crumble.
Pour off all but 2 tablespoons drippings.
Cook celery and onion in drippings until tender.
Toss lightly with stuffing mix, crumbs, broth, and egg.
Fill cavity of turkey loosely with stuffing.
Truss;... - 42.8333
1) Drain anchovy fillets.
2) Chop two fillets and reserve the rest for garnishing.
3) In a blender or food processor, mix chopped anchovies with all remaining ingredients.
4) Blend until smooth done.
5) Spoon into 2-cup container with... - 42.7965
Fresh Cauliflower In Shallot Sauce
1) In a steamer, place the cauliflower. Steam till it becomes tender. Set aside but keep warm.
2) In a double boiler, add the mustard, salt, pepper, sugar, paprika, egg yolks, oil, vinegar and shallots over a vessel of boiling water.
3)... - 42.4459
Cauliflower With Herbed Parmesan Sauce
Trim the leaves and tough stem from the cauliflower.
Place the head upside down in a 1 1/2-quart casserole.
Cover with wax paper and microwave on high for 4 minutes.
Turn the cauliflower right-side up.
Cover with wax paper and microwave on high for 2 to 3... - 42.338
Amberjack With Provencal Sauce
Saute first 4 ingredients in margarine in a skillet over medium-high heat until tender.
Stir in crushed tomatoes and tomato sauce.
Cook, uncovered, over low heat 30 minutes or until thickened.
Remove and discard bay leaf.
Stir in 2 tablespoons parsley, 1/4... - 42.0862
Dalia With Broccoli In Sesame-garlic Sauce
Dalia or whole wheat with broccoli in sesame garlic sauce is a healthy and nutritious preparation that can be served as a meal. Cooked aong with french beans and red peppers, the broccoli is served with dalia and the sesame garlic sauce. - 41.9944
Tagliatelle Verde With Syracuse Sauce
To make the sauce, heat the oil in a frying pan (skillet) and fry the garlic slowly until brown.
Remove and add the tomatoes and aubergine (eggplant).
Simmer for 20 minutes.
Then add the peppers, olives, pinch of basil and anchovy fillets.
Season and pour... - 41.8423
Mackerel With Ravigote Sauce
Preheat the oven to 425°.
Grease liberally with oil 4 large sheets of aluminum foil in which to wrap the fish.
Thoroughly wash and pat the mackerel dry.
Mix the salt with the pepper, lemon juice, parsley and oil.
Spread the mixture on the insides of the... - 41.643
Artichokes With Romesco Sauce
To Make Sauce: In a food processor with the metal blade, process garlic and jalapeno until minced.
Add bread, tomatoes, vinegar, sherry, and nuts and process until ground.
With motor running, slowly pour oil through feed tube.
Remove sauce to bowl.
To Cook... - 41.1756
Basil Neapolitan Sauce
1) Use a medium saucepan to heat butter and oil over medium heat.
2) Use a sieve to press the tomatoes and juice into hot butter mixture.
3) Discard seeds.
4) Add basil, salt and pepper.
5) Place the saucepan over high heat to bring a boil.
6) Reduce... - 41.0424
Cauliflower In Breadcrumb Sauce
1) Discard the outer leaves from cauliflower. Leave few tender leaves attached.
2) In a saucepan boil water with salt.
3) Place the cauliflower in boiling water with 1 inch covered.
4) Boil uncovered and cook for 5... - 40.9999
1 In a bowl, add milk and soak bread in it for 10 minutes.
2 Squeeze well to remove all the milk.
3 In a food processor, put the bread along with garlic and blend for 10 seconds or until the mixture forms a paste.
4 Add in the egg yolks and... - 40.9631
Fruit Sparkle Sauce
1. Drain canned fruit cocktail; reserve syrup.
2. In a saucepan, mix together sugar, cornstarch and salt.
3. Stir in water, reserved syrup and orange juice concentrate.
4. Stir constantly and cook until sauce boils and thickens.
5. Stir... - 40.9502
In a large skillet, cook bacon until crisp.
Set bacon aside to cool, then crumble.
Add onion, celery, carrot and ham to bacon drippings.
Saute over medium low heat until onion is golden.
Add wine; simmer until liquid has evaporated.
Stir in crumbled bacon,... - 40.4721
Pigs Feet In Sweet-sour Sauce
This Pig's Feet in Sweet Sour sacue is going to leave even the most fastidious amongst us wanting for more ! Just try out this pig's feet gravy dish with a bowl of rice and llet me know if you agree with me ! Your suggestions for this Pig's Feet in Sweet Sour... - 40.4205
Shish Kabobs With Shallot Sauce
Combine marinade ingredients in bowl.
Divide kabob ingredients and thread onto skewers.
Arrange skewers in shallow dish.
Pour the marinade over the kabobs and refrigerate for 4 to 6 hours, turning occasionally.
When ready to grill, drain and discard... - 40.2066
1. Put the wine, vinegar, scallions, parsley, tarragon and pepper in a saucepan and bring the mixture to the boil. Cook until the liquid is reduced to half the original amount.
2. Add a little wine to the cornstarch in a cup and mix until smooth. Add to the... - 40.1992
1) Arrange the ingredients.
2) In the food processor or blender, combine the bread crumbs and garlicand puree together.
3) To the puree, add the fish stock, paprika, cayenne, salt, and egg yolk.
4) Again process to puree until smooth.
5)... - 40.1857
1. Prepare the double boiler and simmer water in it
2. In a bowl, add the chicken broth and nutmeg and put it on the double boiler to heat
3. Add this broth, about half cup of it, into egg yolks
4. Return this mixture to the pan and cook... - 40.1489
Seafood Pinwheels With Havarti Sauce
Preheat oven to 450F (230C).
Gently rinse fillets; pat dry with paper towels.
Season with salt and white pepper; sprinkle with lemon juice.
Cut seasoned fillets into 20 strips, 5 to 6 inches long and 1 to 1-1/2 inches wide.
Roll up each strip like a pinwheel;... - 40.0618
Plums With Jubilee Sauce
Marinate plums in half of kirsch for 10 minutes.
Drain and reserve marinade; thread plum halves on short wooden skewers.
Heat butter with sugar in frying pan.
Stir constantly and cook 1 minute.
Add cherry juice, cherries and orange juice; mix well.
Add... - 39.9499
Autumn Fruit In Spiced Sauce
Combine raisins and brandy in a bowl; set aside.
Coat a medium nonstick skillet with cooking spray; add margarine.
Place over medium-high heat until margarine melts.
Add apple and pear; saute 3 to 4 minutes or until tender.
Combine sugar and... - 39.9365
Squash With Yogurt-dill Sauce
The squash with yogurt dill sauce is a cooked preparation of summer squash with zucchinis and dill. Flavored with lemon juice and garlic powder, the squash with yogurt is cooked in a yogurt base and can be served as a side. - 39.9309
East West Sauce
1.Take a small saucepan.
2. Add in all the ingredients.
3. Place over reduced heat and let simmer for 5 minutes.
4.Use immediately or put it in air tight contianers and place in refrigerator for upto 2 weeks. - 39.9293
Crisp-fried Cauliflower With Sour-cream Sauce
This crisp fried cauliflower is one of my favorite recipes. Prepared effortlessly with breaded cauliflowers, the crisp fried cauliflower is deep fried and can be served as a side or even a snack with a hint of cheese to it. - 39.7616
Celery In Grapefruit Sauce
Wash, trim and cut the celery into 5 cm/2 inch pieces.
Cook in boiling salted water for 10 minutes.
Drain and place in a shallow serving dish.
Melt the margarine in a pan and stir in the flour.
Cook for 1 minute.
Remove from the heat and gradually... - 39.662
Sauce provencal is a steak sauce that is generally prepared to be served with steak provencale. This flavorful and rich sauce made with tomatoes, onions and parsley. Flavored with garlci and dry sherry, the sauce provencale can also be served with other... - 39.4508
Crumble ground beef in a 3 qt.glass casserole dish.
Add onion and green pepper.
Cover and microwave 7 to 10 minutes or until cooked.
Stir twice during cooking.
Drain and crumble.
Stir in remaining ingredients.
Cover and microwave 10 minutes or until piping... - 39.2901
1) In a saucepan, melt the butter.
2) Stir in chives, juice and lemon peel, and seasoning.
3) Using whisk beat the chives mixtures thoroughly.
4) Serve sauce hot over boiled potatoes, asparagus, broccoli, carrots, or baked fish as desired. - 39.2306
Venison In Rich Sauce
Put water in a deep bowl, adding enough vinegar to flavor it.
Add onions, carrots, parsley roots, celery root, laurel leaves, peppercorns and salt.
Put the haunch of venison with bone already cut off into the bowl so it is completely covered by vinegar... - 39.0731
Ricotta Bites With Orange-honey Sauce
Lightly spray a microwave muffin pan with vegetable cooking spray.
Place 1 tablespoon of graham cracker crumbs in the bottom of each of 6 microwave-safe muffin cups.
Shake muffin tin so that bottoms and sides of cups are coated with crumbs.
Combine ricotta... - 38.917
Melon In Daiquiri Sauce
Scoop melon balls from all the melons; refrigerate.
In a saucepan, bring sugar and water to a boil.
Reduce heat and simmer 5 minutes.
Remove from heat; add lime rind; cool to room temperature.
Stir in lime juice and rum.
Pour sauce over fruit; add... - 38.798
Victor Hugo Sauce
1.In a pot, cook the shallot in the vinegar for 5 minutes
2.Meanwhile, wash the butter and divide it into thirds
3.Add one of the thirds to the vinegar, with the egg yolks, lemon juice and meat extract
4.Cook over hot water, stirring constantly
5.As... - 38.7519
Taco Sauce is one of the most well loved sauce at home. My children take it with almost everything and the speed at which a bottle finishes makes us wonder if tehy are drinking it!! Try this wonderful Taco Sauce recipe and you will understand why we love it! - 38.5064
1.Start by slicing the onions
2.In a saucepan, sauté the onions in fat until they are well browned
3.Then add flour, mushroom catsup, stock, salt, pepper and mustard to taste and the lemon juice
4.Serve with both cold and hot... - 38.4494
Braised Artichokes With Batter Sauce
Trim stems and remove loose outer leaves from artichokes.
Cut off 1 inch from tops; snip off sharp leaf tips.
Cut length wise into quarters and remove the fuzzy "choke."
Brush cut edges with lemon juice.
Place artichokes in 12 x 7 1/2 x 2 inch baking... - 38.2254
Sauce For The Duck
Place the sugar and red wine vinegar in a custard cup.
Cook on the highest setting for 2 minutes, until the sugar has caramelized.
Place to one side.
Put the giblets, onion, and chicken broth in a 4 cup glass measuring cup and cook in the microwave oven for... - 38.0047
Celery Sauce For Boiled Turkey
Cut away all the green part of the celery.
Cut up the white heart in 1 inch lengths.
Boil until tender in the turkey soup.
Strain and hold the celery aside, keeping the liquid for the sauce.
Melt the butter.
Add the flour.
Cook together for 2... - 37.9897
Brown Derby With Sauce Diablo
Combine the ground beef, eggs, chicken broth, mustard, salt, pepper, onion and 2 tablespoons of the worcestershire sauce in a large bowl and mix well.
Shape into 6 to 8 patties.
Place in a heavy skillet over medium heat and brown both sides.
Arrange the pat... - 37.9558
Brussels Sprouts In Celery Sauce
Brussels sprouts in celery sauce is a creamy preparation of brussels sprouts with celery. Cooked with milk and seasoned to taste, this green and flavorful little dish is good as a side for any meal and tastes best with rice. - 37.9385
In a medium saucepan cook green onion in butter or margarine till tender but not brown.
Stir in the 1/4 cup flour.
Add the water, milk, and bouillon granules.
Cook and stir over medium heat till mixture is thickened and bubbly.
Pour half of the sauce (about 1... - 37.8966
Peas And Cauliflower In Yogurt Cumin Sauce
Shell and wash peas.
Bring 2 cups water to a boil in a large saucepan; add peas and cauliflower.
Cover and cook 7 minutes or until crisp-tender; drain well, and place in a bowl.
Add salt; toss well.
Combine yogurt and next 4 ingredients; stir well.
Pour over... - 37.8144
Combine vinegar and shallots in a small saucepan; bring to a boil over medium heat.
Reduce heat, and simmer until vinegar is reduced by half.
Pour mixture through a wire-mesh strainer into a bowl, discarding shallots.
Let vinegar cool slightly; stir in... - 37.7901
1. In a pan, stew dates in a little water for about 10-15 minutes until done.
2. Beat to a stiff puree.
3. In a bowl, mix rice flour with little milk and stir to mix.
4. Add remaining milk and stir.
5. Boil the mixture and cook stirring for 5... - 37.5976
This neopolitan sauce is a herbed tomato sauce cooked with butter and olive oil base. Prepared with canned tomatoes, neopolitan sauce is a pasta sauce. Lightly cooked, it can be tossed with a pasta of choice to serve as a meal. - 37.4984
Quail In Wine-herb Sauce
Try this alluring Quail In Wine-Herb Sauce recipe. An easily prepared recipe, this Quail In Wine-Herb Sauce is a dish which you will always love to serve to your friends on a get together. - 37.2173
Try out this Orange-Maple Sauce; a very different and delicious fruit sauce made using orange juice and flavored with Maple syrup. This Orange-Maple Sauce is a very interesting topping sauce to serve with pancakes or waffles. Also, remember to serve this... - 37.0516
Cauliflower In Aurora Sauce
1) In a sauce pan, melt butter and cook flour in it for 2 minutes over low heat to make a paste (roux).
2) Simmer the mixture to a thick sauce after adding in broth and seasonings.
3) Beat in cream and tomato paste.
4) In the meantime, steam... - 36.8921
Brown the onion in the 1 tablespoon (15 mL) butter and salad oil.
Add the wine and boil over high heat until reduced to 3 to 4 tablespoons (50 to 60 mL).
Heat the brown sauce and add the reduced wine.
Simmer for a few moments, while stirring.
Blend together... - 36.8785
Celery In Lemon Dijon Sauce
1. In a medium sauce pan, combine margarine, red pepper and cooked celery. Mix well and cook on a low flame for 2 minutes. Keep aside.
2. In another bowl, combine rest of the ingredients and mix well using a whisk.
3. Place celery in a serving bowl,... - 36.8553
If you are tired of all other relishes for your steaks or pot roasts, just try out this mindblowing Beamaise Sauce ! Feel free to suggest about this Beamise Sauce ! - 36.6323
Combine all ingredients in a large sauce pot.
Bring to a boil.
Reduce heat and simmer about 1 hour or until thick.
Stir frequently as mixture thickens to prevent sticking.
Pour hot into hot jars, leaving 1/4-inch head space.
Process 30 minutes in... - 36.613
Broccoli With Parsley-pepper Sauce
Place bell pepper chunks and garlic in a microwave-safe bowl.
Cover with vented plastic wrap and microwave on high for 7 minutes.
Place bell pepper and garlic, lemon juice, paprika, cayenne, black pepper, and parsley in a blender or food processor and... - 36.5391
Celery Sauce is a mouth watering recipe. An easy to prepare sauce recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 36.427
Mussels And Shallot-wine Sauce
Mussels And Shallot-Wine Sauce is best to serve with mussels. This Mussels And Shallot-Wine Sauce donâ€™t require much ingredients too. Check out the recipe of Mussels And Shallot-Wine Sauce. - 36.2477
Cauliflower In Pimiento Sauce
Cauliflower in pimiento sauce is a peppy vegetable recipe. Flavored with garlic and cooked in broth, the cauliflower in pimiento sauce is prepared with added onions. Tossed and served with minced parsley on top, it is savory yet simple. - 36.1701
Cauliflower Crepes With Mornay Sauce
Break cauliflower in small pieces and cook in salted water until soft.
Melt butter; stir in flour and add cream, milk and salt.
Cook over low heat until thickened, stirring continuously.
Fill crepes; fold over and place in greased... - 36.007
Pasta And Cauliflower With Sesame Sauce
1. Bring a large sauce pan of water to a boil. Add the cauliflower and cook it 10 minutes, or until fork-tender. (If you prefer crisp-tender cauliflower, cook it 8 minutes.)
2. Meanwhile, for the sauce, in a large bowl whisk together the yogurt, oil, sesame... - 35.9913
Gently simmer the pipis in the fish stock until they open.
Take the pipis out of the shells and set aside.
Melt the butter in a saucepan and blend in the flour to make a roux.
Place the roux in the work bowl and while processing add the hot stock.
Work until... - 35.8221
Press tomatoes and their liquid through sieve into bowl; discard seeds.
Heat butter and oil in 2-quart (2 L) noncorrosive sauce pan over medium heat.
Stir in sieved tomatoes, basil, salt and pepper.
Heat to boiling; reduce heat to medium-low.
Cook uncovered,... - 35.5752
Celery Fricassee With Mornay Sauce
– Preheat broiler.
– In a saucepan filled with lightly salted boiling water, cook celery for 7 minutes, drain and set aside.
– In a cast-iron saucepan, melt butter and lightly saute celery. Add flour and stir for 1 minute.
– Add milk, season... - 35.527
1.Crush garlic with salt in a mortar.
2.Take a deep bowl, whisk egg yols firmly.
3.Put the garlic mixture in the bowl and mix well.
4.Put oil drop by drop and continue blending.
5.After adding a few drops, put the rest of the oil in a thin jet stream... - 35.4823
Brown Or Espagnole Sauce
Using a large saucepot, cook onion, celery, and carrot in hot oil until dark brown; do not burn.
Add 2 quarts water, bouillon cubes, bay leaf, thyme, and pepper; bring to boiling and then simmer until stock is reduced by half.
Stir in tomato sauce;... - 35.3894
Melt margarine in a saucepan over medium heat.
Add green onions, and saute until tender.
Stir in flour, dry mustard, and pepper; cook 1 minute.
Gradually add milk, stirring until smooth.
Cook over medium heat until thickened and bubbly, stirring... - 35.2967
Heat the wine or broth in a large saucepan over medium heat.
Add the onions.
Cook and stir over medium heat until tender.
Add more liquid if necessary during this process.
Add the tomatoes, oregano, basil, garlic, and pepper.
Bring to a boil.
Reduce heat,... - 35.165
Macaroni With Tomato-almond Sauce
Cook the macaroni in boiling salted water till tender; drain.
Meanwhile, in skillet cook onion in butter or margarine till tender but not brown.
Add the 2/3 cup water, tomato paste, almonds, shrimp, salt, cinnamon, ginger, fennel, and tomato.
Bring to... - 35.1402
Seashells With Cauliflower Sauce
Heat oil in a wide frying pan over medium heat.
Add thyme, onion, and carrot; cook, uncovered, stirring often, until onion is soft but not brown (about 5 minutes).
Stir in garlic, tomatoes (break up with a spoon) and their liquid, and wine.
Bring to a boil;... - 34.8683
1.Heat butter until melted and cook shallots in it till they are transparent.
2.Put fish broth and wine and cook the mixture until it is diminished to half.
3.Stir in soft butter, parsley and Sauce Veloute.
4.Add a sprinkling of salt and pepper and... - 34.8129
Super Taco Sauce
Place all ingredients except flour, oil and vinegar in crock pot; stir well.
Cover and cook on low setting for 8 to 10 hours.
Remove cover and turn to high setting for last hour to reduce excess moisture.
Before removing sauce from crock pot, stir in flour,... - 34.3888
Rum-Raisin Sauce is a very easy to prepare delicious recipe. Enjoy this amazingly delicious Rum-Raisin Sauce dish; I am sure you would love to share your experience with me. - 34.1803
Boiled Turkey And Celery Sauce
This Boiled Turkey And Celery Sauce is a simple yet amazingly delicious turkey preparation. The dish is an absolute treat for your taste buds. You just have to prepare the Boiled Turkey And Celery Sauce! - 34.0171
Zucchini Sauce Supreme
Melt butter in a medium skillet.
Saute zucchini and onion in butter over medium heat until golden.
Add half and half, dill weed, garlic salt and pepper.
Stir constantly over low heat about 1 minute.
Stir in sour cream.
Heat to serving temperature.
Makes about... - 33.8917
Pral Me Sauce
Looking for a way to pep-up your favorite desserts - try out this Pral Me Sauce. This sauce has an impressive taste and texture and I just love it on my cakes, waffles, or ice creams. Also, I use this Pral Me Sauce pretty mush as a dessert fondue too. Give... - 33.6402
Turkey In Sauce
Parboil turkey in water to cover in deep kettle.
Drain, reserving 2 cups stock, disjoint turkey.
Cut in serving size pieces; brown turkey pieces in 1/2 cup fat.
Keep hot; combine remaining ingredients except reserved fat, turkey stock, and rice cook in... - 33.509
Yams And Broccoli With Provolone Sauce
Heat onions in their liquid with the seasoned salt; drain and keep warm.
Cook broccoli in the broth until just tender.
Drain broccoli and drizzle with browned butter.
Pour the syrup over the hot yams.
Arrange broccoli, yams, and onions in a heated 2-quart... - 33.4094
Soak the bread in the milk for 10 minutes.
Squeeze the bread to remove as much of the milk as possible.
Place the bread and the garlic in the work bowl and process for some 15 seconds or until bread forms a paste.
Add the egg yolks and run for 10... - 32.8976
Florentine Sauce For Pasta
Carefully wash spinach and break off tough ends.
Chop spinach leaves, then steam for 2-3 minutes.
Drain well, pressing through sieve or colander to make sure all water is removed; set aside.
In top of a double boiler over boiling water, heat liquid Butter... - 32.8876
Best Homemade Sauce
1. Heat olive and vegetable oils, butter or margarine and lard in a large kettle. Brown round and sausage a few pieces at a time in kettle; remove as pieces brown with a spoon; reserve.
2. Saute carrot, onion and garlic in same kettle until very soft; stir in... - 32.733
Kidneys In Succulent Sauce
Blend sweet cider, Essence of Sweet Herbs, onions, salt and yeast together in bowl.
Marinate kidneys in this for 15 minutes.
Dredge in flour.
Heat oil and saute kidneys.
Add marinade to pan and cover.
Simmer until kidneys are tender. - 32.5295
Marchand Du Vin Sauce
Saute mushrooms, ham, onion and shallots in butter.
Add hot beef stock, and simmer for 10 minutes.
Add the brown sauce and red wine.
Simmer for 20 minutes or until the desired consistency is obtained.
Add lemon juice, salt and pepper. - 32.5251
Put bread in blender to make crumbs.
In saucepan cook onion flakes in water with broth mix.
When onions are soft and water evaporated, add skim milk and bread crumbs.
Cook until sauce is thick, then stir in remaining ingredients.
If desired, you may puree the... - 32.4245
Curried Sauce For Turkey Or Chicken
In a saucepan, melt butter and saute garlic, onion and apple for 5 minutes.
Stir in curry powder and saute for 1 minute more.
Stir in flour and gradually add chicken broth and cream.
Stir over low heat until sauce bubbles and thickens.
Season to taste and add... - 32.0325
Sauce elegante is a flavorful sauce cooked with herbs and shrimp and flavored with bourdeaux wine. Served hot over shrimp mousse or any other seafood, this sauce adds a high flavor profile to the served dish. - 31.9899
In a small frying pan simmer the black pepper, tarragon, and vinegar until the vinegar is almost gone.
Add some shallots or yellow onion, and simmer for a moment.
Add the beef stock and wine.
Reduce the liquid to half.
This is reduced bearnaise.
Keep in... - 31.745
1. Simmer finely minced onion in wine or fish liquor.
2. Add butter and mix thoroughly, season to taste.
3. Stir in parsley and lime juice. - 31.6785
Heat oil in deep frying pan.
When hot, add shallots, garlic, parsley and tarragon; cook 2 minutes over medium heat.
Add wine, bay leaf and season with pepper; cook 6 to 7 minutes over high heat.
Mix in brown sauce; cook 4 to 5 minutes over medium heat.
Add... - 31.6646
Coat a nonstick skillet with cooking spray; add margarine.
Place over medium heat until margarine melts.
Add mushrooms and shallots; saute, stirring constantly, until mushrooms are tender.
Add flour, and cook 1 minute, stirring constantly.
Add water and... - 31.6234
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