Homemade Sauce Recipes

Bring in the flavors of Argentina to your dinner table with the spicy hot Chimichurri sauce. Bright and fresh, this thick herb condiment is just ideal for marinating and goes well with so many things like grilled chicken or steak. Plus, it’s quite... - 125.517

The most important component of Jangban Guksu or Korean Buckwheat Soba Noodles is the sauce. Watch this video to learn how to make this classic black sauce recipe which should be made a day ahead so that the flavors mellow and blend together. This sauce has... - 125.246

When you are looking for a zesty sauce recipe, you look no further than this. This yummy roasted pepper and pecan sauce is something that pairs well with almost all vegetarian and non-vegetarian food and is quite simple to make. Just follow the instructions... - 110.234

MAKING 1. In blender, add tomato ketchup, red wine vinegar, water, and brown sugar. 2. Put Worcestershire sauce, and blend for 30 seconds on low. 3. Drop mustard powder, paprika, salt, black pepper, and pepper sauce in it. Blend until nice and smooth. 4.... - 106.527

Cook onions in olive oil until softened. Add all ingredients, except cream. Simmer 30 minutes. Then, process in food processor with steel blade until pureed. Return to heat and simmer until sauce has the consistency of relish. Reduce cream to one-half over... - 47.5586

This quick and easy recipe of Sweet-Sour Sauce is made with carrot, onion and apple juice. With liberal seasoning, this Sweet-Sour Sauce goes with a variety of vegetable dishes. - 45.3344

Put the onions and carrot into a bowl with the bayleaf, thyme and white wine. Cover and microwave on HIGH for 6 minutes. Clean the herrings and rinse under plenty of cold running water. Pat dry on kitchen paper. Set aside the roes. Make 2 or 3 deep incisions... - 43.3314

In skillet, cook bacon until crisp; remove and crumble. Pour off all but 2 tablespoons drippings. Cook celery and onion in drippings until tender. Toss lightly with stuffing mix, crumbs, broth, and egg. Fill cavity of turkey loosely with stuffing. Truss;... - 42.8333

Dalia or whole wheat with broccoli in sesame garlic sauce is a healthy and nutritious preparation that can be served as a meal. Cooked aong with french beans and red peppers, the broccoli is served with dalia and the sesame garlic sauce. - 41.9944

To make the sauce, heat the oil in a frying pan (skillet) and fry the garlic slowly until brown. Remove and add the tomatoes and aubergine (eggplant). Simmer for 20 minutes. Then add the peppers, olives, pinch of basil and anchovy fillets. Season and pour... - 41.8423

To Make Sauce: In a food processor with the metal blade, process garlic and jalapeno until minced. Add bread, tomatoes, vinegar, sherry, and nuts and process until ground. With motor running, slowly pour oil through feed tube. Remove sauce to bowl. To Cook... - 41.1756

In a large skillet, cook bacon until crisp. Set bacon aside to cool, then crumble. Add onion, celery, carrot and ham to bacon drippings. Saute over medium low heat until onion is golden. Add wine; simmer until liquid has evaporated. Stir in crumbled bacon,... - 40.4721

This Pig's Feet in Sweet Sour sacue is going to leave even the most fastidious amongst us wanting for more ! Just try out this pig's feet gravy dish with a bowl of rice and llet me know if you agree with me ! Your suggestions for this Pig's Feet in Sweet Sour... - 40.4205

Combine raisins and brandy in a bowl; set aside. Coat a medium nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add apple and pear; saute 3 to 4 minutes or until tender. Set aside. Combine sugar and... - 39.9365

The squash with yogurt dill sauce is a cooked preparation of summer squash with zucchinis and dill. Flavored with lemon juice and garlic powder, the squash with yogurt is cooked in a yogurt base and can be served as a side. - 39.9309

This crisp fried cauliflower is one of my favorite recipes. Prepared effortlessly with breaded cauliflowers, the crisp fried cauliflower is deep fried and can be served as a side or even a snack with a hint of cheese to it. - 39.7616

Wash, trim and cut the celery into 5 cm/2 inch pieces. Cook in boiling salted water for 10 minutes. Drain and place in a shallow serving dish. Keep hot. Melt the margarine in a pan and stir in the flour. Cook for 1 minute. Remove from the heat and gradually... - 39.662

Sauce provencal is a steak sauce that is generally prepared to be served with steak provencale. This flavorful and rich sauce made with tomatoes, onions and parsley. Flavored with garlci and dry sherry, the sauce provencale can also be served with other... - 39.4508

Crumble ground beef in a 3 qt.glass casserole dish. Add onion and green pepper. Cover and microwave 7 to 10 minutes or until cooked. Stir twice during cooking. Drain and crumble. Stir in remaining ingredients. Cover and microwave 10 minutes or until piping... - 39.2901

MAKING 1) In a saucepan, melt the butter. 2) Stir in chives, juice and lemon peel, and seasoning. 3) Using whisk beat the chives mixtures thoroughly. SERVING 4) Serve sauce hot over boiled potatoes, asparagus, broccoli, carrots, or baked fish as desired. - 39.2306

Put water in a deep bowl, adding enough vinegar to flavor it. Add onions, carrots, parsley roots, celery root, laurel leaves, peppercorns and salt. Put the haunch of venison with bone already cut off into the bowl so it is completely covered by vinegar... - 39.0731

Lightly spray a microwave muffin pan with vegetable cooking spray. Place 1 tablespoon of graham cracker crumbs in the bottom of each of 6 microwave-safe muffin cups. Shake muffin tin so that bottoms and sides of cups are coated with crumbs. Combine ricotta... - 38.917

GETTING READY 1.Start by slicing the onions MAKING 2.In a saucepan, sauté the onions in fat until they are well browned 3.Then add flour, mushroom catsup, stock, salt, pepper and mustard to taste and the lemon juice SERVING 4.Serve with both cold and hot... - 38.4494

Place the sugar and red wine vinegar in a custard cup. Cook on the highest setting for 2 minutes, until the sugar has caramelized. Place to one side. Put the giblets, onion, and chicken broth in a 4 cup glass measuring cup and cook in the microwave oven for... - 38.0047

Cut away all the green part of the celery. Cut up the white heart in 1 inch lengths. Boil until tender in the turkey soup. Strain and hold the celery aside, keeping the liquid for the sauce. Melt the butter. Add the flour. Cook together for 2... - 37.9897

Combine the ground beef, eggs, chicken broth, mustard, salt, pepper, onion and 2 tablespoons of the worcestershire sauce in a large bowl and mix well. Shape into 6 to 8 patties. Place in a heavy skillet over medium heat and brown both sides. Arrange the pat... - 37.9558

Brussels sprouts in celery sauce is a creamy preparation of brussels sprouts with celery. Cooked with milk and seasoned to taste, this green and flavorful little dish is good as a side for any meal and tastes best with rice. - 37.9385

In a medium saucepan cook green onion in butter or margarine till tender but not brown. Stir in the 1/4 cup flour. Add the water, milk, and bouillon granules. Cook and stir over medium heat till mixture is thickened and bubbly. Pour half of the sauce (about 1... - 37.8966

This neopolitan sauce is a herbed tomato sauce cooked with butter and olive oil base. Prepared with canned tomatoes, neopolitan sauce is a pasta sauce. Lightly cooked, it can be tossed with a pasta of choice to serve as a meal. - 37.4984

Try this alluring Quail In Wine-Herb Sauce recipe. An easily prepared recipe, this Quail In Wine-Herb Sauce is a dish which you will always love to serve to your friends on a get together. - 37.2173

Brown the onion in the 1 tablespoon (15 mL) butter and salad oil. Add the wine and boil over high heat until reduced to 3 to 4 tablespoons (50 to 60 mL). Heat the brown sauce and add the reduced wine. Simmer for a few moments, while stirring. Blend together... - 36.8785

Combine all ingredients in a large sauce pot. Bring to a boil. Reduce heat and simmer about 1 hour or until thick. Stir frequently as mixture thickens to prevent sticking. Pour hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 30 minutes in... - 36.613

Place bell pepper chunks and garlic in a microwave-safe bowl. Cover with vented plastic wrap and microwave on high for 7 minutes. Place bell pepper and garlic, lemon juice, paprika, cayenne, black pepper, and parsley in a blender or food processor and... - 36.5391

Celery Sauce is a mouth watering recipe. An easy to prepare sauce recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 36.427

Mussels And Shallot-Wine Sauce is best to serve with mussels. This Mussels And Shallot-Wine Sauce don’t require much ingredients too. Check out the recipe of Mussels And Shallot-Wine Sauce. - 36.2477

Cauliflower in pimiento sauce is a peppy vegetable recipe. Flavored with garlic and cooked in broth, the cauliflower in pimiento sauce is prepared with added onions. Tossed and served with minced parsley on top, it is savory yet simple. - 36.1701

Break cauliflower in small pieces and cook in salted water until soft. Drain. Melt butter; stir in flour and add cream, milk and salt. Cook over low heat until thickened, stirring continuously. Add cauliflower. Fill crepes; fold over and place in greased... - 36.007

1. Bring a large sauce pan of water to a boil. Add the cauliflower and cook it 10 minutes, or until fork-tender. (If you prefer crisp-tender cauliflower, cook it 8 minutes.) 2. Meanwhile, for the sauce, in a large bowl whisk together the yogurt, oil, sesame... - 35.9913

Gently simmer the pipis in the fish stock until they open. Take the pipis out of the shells and set aside. Melt the butter in a saucepan and blend in the flour to make a roux. Place the roux in the work bowl and while processing add the hot stock. Work until... - 35.8221

Press tomatoes and their liquid through sieve into bowl; discard seeds. Heat butter and oil in 2-quart (2 L) noncorrosive sauce pan over medium heat. Stir in sieved tomatoes, basil, salt and pepper. Heat to boiling; reduce heat to medium-low. Cook uncovered,... - 35.5752

–  Preheat broiler. –  In a saucepan filled with lightly salted boiling water, cook celery for 7 minutes, drain and set aside. –  In a cast-iron saucepan, melt butter and lightly saute celery. Add flour and stir for 1 minute. –  Add milk, season... - 35.527

Using a large saucepot, cook onion, celery, and carrot in hot oil until dark brown; do not burn. Add 2 quarts water, bouillon cubes, bay leaf, thyme, and pepper; bring to boiling and then simmer until stock is reduced by half. Strain. Stir in tomato sauce;... - 35.3894

Melt margarine in a saucepan over medium heat. Add green onions, and saute until tender. Stir in flour, dry mustard, and pepper; cook 1 minute. Gradually add milk, stirring until smooth. Cook over medium heat until thickened and bubbly, stirring... - 35.2967

Heat the wine or broth in a large saucepan over medium heat. Add the onions. Cook and stir over medium heat until tender. Add more liquid if necessary during this process. Add the tomatoes, oregano, basil, garlic, and pepper. Bring to a boil. Reduce heat,... - 35.165

Cook the macaroni in boiling salted water till tender; drain. Meanwhile, in skillet cook onion in butter or margarine till tender but not brown. Add the 2/3 cup water, tomato paste, almonds, shrimp, salt, cinnamon, ginger, fennel, and tomato. Bring to... - 35.1402

The catfish fingers can be served as a fun and savory snack. Fried with cornmeal and oregano flavored batter, the catfish fillets can be served with any sauce of sauce. - 34.2021

Rum-Raisin Sauce is a very easy to prepare delicious recipe. Enjoy this amazingly delicious Rum-Raisin Sauce dish; I am sure you would love to share your experience with me. - 34.1803

This Boiled Turkey And Celery Sauce is a simple yet amazingly delicious turkey preparation. The dish is an absolute treat for your taste buds. You just have to prepare the Boiled Turkey And Celery Sauce! - 34.0171

Melt butter in a medium skillet. Saute zucchini and onion in butter over medium heat until golden. Add half and half, dill weed, garlic salt and pepper. Stir constantly over low heat about 1 minute. Stir in sour cream. Heat to serving temperature. Makes about... - 33.8917

Parboil turkey in water to cover in deep kettle. Drain, reserving 2 cups stock, disjoint turkey. Cut in serving size pieces; brown turkey pieces in 1/2 cup fat. Keep hot; combine remaining ingredients except reserved fat, turkey stock, and rice cook in... - 33.509

Heat onions in their liquid with the seasoned salt; drain and keep warm. Cook broccoli in the broth until just tender. Drain broccoli and drizzle with browned butter. Pour the syrup over the hot yams. Arrange broccoli, yams, and onions in a heated 2-quart... - 33.4094

Soak the bread in the milk for 10 minutes. Squeeze the bread to remove as much of the milk as possible. Place the bread and the garlic in the work bowl and process for some 15 seconds or until bread forms a paste. Add the egg yolks and run for 10... - 32.8976

Saute mushrooms, ham, onion and shallots in butter. Add hot beef stock, and simmer for 10 minutes. Add the brown sauce and red wine. Simmer for 20 minutes or until the desired consistency is obtained. Add lemon juice, salt and pepper. - 32.5251

Put bread in blender to make crumbs. In saucepan cook onion flakes in water with broth mix. When onions are soft and water evaporated, add skim milk and bread crumbs. Cook until sauce is thick, then stir in remaining ingredients. If desired, you may puree the... - 32.4245

In a saucepan, melt butter and saute garlic, onion and apple for 5 minutes. Stir in curry powder and saute for 1 minute more. Stir in flour and gradually add chicken broth and cream. Stir over low heat until sauce bubbles and thickens. Season to taste and add... - 32.0325

Sauce elegante is a flavorful sauce cooked with herbs and shrimp and flavored with bourdeaux wine. Served hot over shrimp mousse or any other seafood, this sauce adds a high flavor profile to the served dish. - 31.9899

1. Simmer finely minced onion in wine or fish liquor. 2. Add butter and mix thoroughly, season to taste. 3. Stir in parsley and lime juice. - 31.6785

Heat oil in deep frying pan. When hot, add shallots, garlic, parsley and tarragon; cook 2 minutes over medium heat. Add wine, bay leaf and season with pepper; cook 6 to 7 minutes over high heat. Mix in brown sauce; cook 4 to 5 minutes over medium heat. Add... - 31.6646

Coat a nonstick skillet with cooking spray; add margarine. Place over medium heat until margarine melts. Add mushrooms and shallots; saute, stirring constantly, until mushrooms are tender. Add flour, and cook 1 minute, stirring constantly. Add water and... - 31.6234