Homemade Saltine Recipes

If you are looking for a soup that is superbly warm and satisfying for a cold, wintry evening, this is it. In this recipe video, Betty demonstrates how to whomp up this lip-smacking comfort soup at home with steak cubes, veggies and spices. It’s deep color,... - 107.759

MAKING 1. In a glass jar, place the ring bologna and push it till the bottom. 2. Add in the red crushed peppers, and fill the jar with white vinegar until the ring is completely covered. 3. Add in the red food coloring. Mix well and refrigerate the jar for 7... - 102.677

Louisiana Deviled Crab Cakes. - 93.4841

Combine first 4 ingredients in a saucepan; heat thoroughly and serve over saltine crackers or rice. - 17.9136

Flake salmon (with liquid) into bowl, removing skin and bones. Stir in dash pepper, dillweed, crumbs, lemon juice, milk, and celery. Turn into a 2-cup casserole. Dot with butter. Bake at 350° for 35 minutes. - 31.3008

Soups are a quick and easy way to satiate oneself when hunger comes calling. Betty's eight can soup recipe is extremely simple and easy to make and will easily fit in your budget when you are cash-crunched. What's more, it will keep your stomach and heart... - 99.5092

In saucepan combine egg and milk; add corn. Heat and stir till mixture bubbles. Stir in tuna, 1/2 cup fine cracker crumbs, onion, 1/2 teaspoon salt, and dash pepper. Turn into 1-quart casserole. Melt butter; toss with 1/2 cup coarse cracker crumbs. Sprinkle... - 35.1523

Basil Brie Torte does magic with water wafers, saltines or other plain crackers. This is a pretty easy recipe and you can substitute oregano, parsley or other herbs instead of basil. Basil Brie Torte makes a good appetizer, try it. - 37.9468

1. In large bowl, thoroughly mix beef, 1/4 cup of the soup mix, saltines and egg. Shape mixture into 1-inch meatballs. Arrange in single layer in 12- by 8-inch microwave-safe baking dish. 2. Stir together remaining soup mix, water, ketchup, sugar, vinegar and... - 26.162

Dry clams with paper toweling. Combine beaten eggs and milk. Mix cracker crumbs, Parmesan cheese, salt, and pepper together. Dip clams in egg mixture, then roll in cracker mixture. Panfry on both sides in small amount of hot shortening about 4 to 5... - 34.2269

Sprinkle 8 cleaned soft-shell blue crabs with salt. Roll in a mixture of 1/2 cup fine saltine cracker crumbs and 1 tablespoon all-purpose flour. Dip in a mixture of 1 slightly beaten egg and 1/2 cup milk; roll in crumbs and flour again. Heat a small amount of... - 25.3673

Thaw frozen squid. Clean and cut off head. Skin body portion, removing fins. Slit hollow body cavity; flatten and scrape clean with knife. Rinse well; pat dry. Combine egg and milk. Mix crumbs, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Dip squid into egg... - 36.009

Use 2 pounds fresh or frozen fish fillets, steaks, or pan-dressed fish. Thaw frozen fish. Cut into 6 portions. Combine 1 beaten egg and 2 tablespoons water. Combine 1 1/4 cups fine saltine cracker crumbs and dash pepper. Dip fish into egg, then roll in... - 28.823

Thaw frozen frog legs. Secure frog legs at joints with string. Brush with melted butter or margarine; then roll in cracker crumbs.* Place in single layer on well-greased shallow baking pan. Bake at 375° till done, about 1 hour. Do not turn. Remove strings... - 28.2252

Combine beaten egg, cracker crumbs, milk, lemon juice, Worcestershire sauce, salt, and dash pepper. Fold in lobster and celery. Turn into 2 1/2-cup baking dish. Dot with butter. Bake at 350° for 35 minutes. - 34.1614

Thaw frozen abalone steaks. Combine flour, salt, and pepper. Combine egg and milk. Dip steaks in flour mixture and then in egg mixture. Coat each steak with cracker crumbs. Melt butter or margarine in skillet; cook steaks 1 minute on each side. Do not... - 37.2374

Rinse 2 pairs fresh shad roe. In saucepan combine 2 cups water, 1 teaspoon salt, and 1 tablespoon vinegar. Bring to boiling. Add shad roe. Cover and simmer till done, 5 to 10 minutes; drain. Cut into serving-sized pieces. Dip into a mixture of 1 beaten egg... - 28.9743

Soak salt cod in water to cover for 12 hours, changing water once. Drain well. Dice cod. Cook potatoes and cod, covered, in large amount of boiling water about 15 minutes; drain. Beat cod and potatoes with electric mixer till well mashed. Add egg, butter, and... - 30.4186

Salmon scallop is a flavorful prepareation of salmon that can be served for an healthy dinner. Flavored with dillweed and pepper, the salmon scallop is cooked in the oven with celey and milk. The salmon scallop can go with rice or dinner bread. - 30.8874

Cook scallops; cut large scallops in half. In saucepan cook celery, onion, and garlic in 2 tablespoons butter till tender but not brown. Stir in scallops, cracker crumbs, and parsley. Turn into an 8-inch pie plate. Melt the 1 tablespoon butter in same... - 43.3454

Use 2 pounds fresh or frozen fish fillets, steaks, or pan-dressed fish. Thaw frozen fish. Cut fillets or steaks into 6 portions. Combine 1 beaten egg and 2 tablespoons water. Mix 3/4 cup fine saltine cracker crumbs or 3/4 cup cornmeal with 1/2 tea spoon salt... - 30.3182

In bowl combine eggs, mayonnaise, mustard, parsley, lemon juice, 1/4 teaspoon salt, and dash pepper. Add / cup crumbs and crab; blend well. Using about 1/3 cup for each, shape into six 1/2-inch thick patties. Coat with remaining crumbs; chill at least 30... - 36.0267

Combine cracker crumbs, milk, and eggs. Stir in corn, undrained clams, onion, green pepper, Worcestershire sauce, and pepper. Turn into 1-quart casserole and bake at 350° till set, about 50 minutes. Sprinkle with shredded cheese and bake 5 minutes more. - 34.3141

In a small bowl, combine brown sugar and crumbs. Line a 9-in.pie pan with bottom crust; sprinkle with brown sugar mixture and pack gently. Cover with plums. Combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over plums. Roll out... - 43.2474

Combine fine cracker crumbs and bread in large bowl; add onions, suet, sugar, celery, mustard seed, dry mustard, parsley and relish. Stir in eggs, hot sauce and vinegar. Place ham in large roasting pan. Make lengthwise cut through top center of ham half- way;... - 43.0414

Insert meat thermometer into ham, making sure it does not touch bone. Bake, uncovered, at 325° for 3 3/4 to 5 1/2 hours (15 to 18 minutes per pound) or until meat thermometer registers 140°. Remove ham from oven, reserving drippings. Let cool to... - 39.9277

Cut bread in bite-sized pieces, each having a crust on one side. Rinse scallops. Drain scallops and mussels or oysters; dry between paper toweling. Combine egg and the 1/4 cup milk. Mix the cracker crumbs, 1/2 teaspoon salt, and dash pepper together. Dip... - 41.9478

Saute chopped mushrooms and onion in butter over medium heat for five minutes; set aside. Mix veal, ham, eggs, cracker crumbs, milk, horse radish, chile sauce, salt, garlic salt, parsley, and the sauteed vegetables. Pat mixture into a greased 5 by 9-inch loaf... - 40.9656

Are you a fan of Texan food? Or maybe just avocados? Then this recipe is perfect for you! Watch Ramona Werst as she details a simple recipe to make delicious avocado fries that will make a perfect appetizer or even a side dish. This is a 2 part video series. - 101.109