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Homemade Salt Pickle Recipes
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Homemade Cucumber Pickles
Here is a video that shows how easy it is to make homemade pickles. Join Ned Bell as he shares an impressive recipe that you would surely appreciate. Great to make zesty pickles with simple ingredients in just a few minutes. Take a look and amaze your friends... - 115.942
Homemade English Cucumber Pickles
After you try our Homemade Sweet & Spicy English Cucumber Pickles, you'll never want to eat store-bought again! The recipe is surprisingly simple, and ridiculously tasty! - 0
Homemade Spicy Raw Mango Pickle
Give this Mango Season a proper justification by making this homemade delicious Raw Mango pickle. When it comes to any pickle recipe, the most challenging part is preserving it. Check out this recipe video and learn a super simple tip that will boost your... - 123.372
Homemade Lemon Pickle Hot And Spicy
There is nothing quite like hot and spicy lemon pickles to complement your parathas. Chef Bhal Dave tells you what a child's play pickling lemon is. Just get the ingredients and their proportions right, and there's no stopping you from wowing the world with... - 72.7479
Homemade dill Pickles
1. Choose firm, fresh cucumbers, clean grape leaves and fresh green dill. Wash the dill and cucumbers. Wipe the grape leaves but do not wash unless soiled.
2. Place a layer of grape leaves and dill in the bottom of two hot sterile quart jars or one... - 35.4897
Homemade Bread And Butter Pickles
This Bread And Butter Pickle is simply irresistible ! Try this sweet and sour spicy cucumber pickle with bread and butter for your morning toast. Tell me if you've liked this Bread And Butter Pickle. - 38.15
Homemade Cucumber Bread And Butter Pickles
Toss cucumbers, onions, and salt in a bowl.
Fill a 1 quart measuring cup for liquid with ice cubes.
Add cold water to bring water level to the 1-quart mark.
Pour over the vegetables; cover and set aside 3 hours.
Drain vegetables thoroughly; discard... - 43.837
Homemade Pickled Coleslaw
1 Heat the oil, vinegar, sugar and celery seeds until the mixture boils and the sugar dissolves. Simmer for a few minutes.
2 Combine the chopped vegetables in a large bowl. Season with the salt and pepper and mix well. Pour hot dressing over the vegetables... - 33.7148
1. In a large pot pour water and place the canning jar in it.
2. On medium high heat, bring water a boil and it once it starts to boil set the timer for 15 minutes and sterilize the canning jars.
3. Towards the last 5 minutes add the jars... - 0
Quick Watermelon Rind Pickles
1. Wash, and peel watermelon. Cut, and remove the flesh.
2. Now, cut the white rind of watermelon into ½-inch slices.
3. Wash and cut cucumber, lemon, and ginger into thin slices.
4. Into two clean 1 quart mason jars, add cinnamon... - 100.18
Instant Mango Pickle - Zatpat Aam Achar
1. In a bowl, add all the ingredients for the dry masala except the olive oil and mix well.
2. Take the bowl with raw mangoes and add the dry masala, oil and coat it well using a spoon or hand.
3. Once done refrigerate the pickle and use it within... - 116.832
Cover vegetables with a brine allowing 1 cup salt to 4 quarts water.
Let stand overnight in the brine.
Drain and soak vegetables in clear water 3 hours.
Combine vinegar and water and pour over vegetables, let stand 1 hour, then heat... - 42.5474
Stuffed Sour Mango Pickle
This stuffed sour mango pickle or khatte aam ka achar is a special pickle made with raw mangoes. Popular throughout the Northern India, the stuffed sour mango pickle is prepared with a spice mix of fenugreek, red chili pepper, turmeric, and aniseeds. sealed... - 43.8484
Sweet Green Tomato Pickles
Chop or grind tomatoes and onions, and bring to boil in their own juices.
Turn heat low, and simmer 30 minutes.
Add remaining ingredients, and simmer, uncovered, until thick, stirring occasionally.
Ladle into hot sterilized jars, and seal.
Makes 8 pints. - 32.7472
Slice zucchini and onions; cover with water and add salt.
Let stand 3 hours.
Combine remaining ingredients; bring to boil.
Pour over slices and let stand for 2 hours; then bring syrup and slices to a boil for 5 minutes.
Pack in sterilized jars and seal... - 33.1224
Easy Mixed Vegetable Pickle
Mixed vegetable pickle is a peppy spicy pickle made with cauliflower, carrots and green chilies. A non cooked pickle recipe, the mixed vegetable pickle is combined together and sealed with oil. - 32.4927
Dill Pickles (kiszenie Ogorkow)
Place a layer of dill on bottom of a large ceramic bowl or crock.
Cover with half the cucumbers.
Add another layer of dill, then the remaining cucumbers.
Top with a final layer of dill.
Mix vinegar, water, and salt.
Pour over dill... - 33.8512
Wash cucumbers and chill in ice water.
Sterilize jars, tongs, a cup and a funnel.
Bring water, alum, vinegar and salt to a boil.
Reduce heat and keep liquid simmering.
Drain and dry cucumbers.
Put a sprig of dill and a clove of garlic in each... - 35.2149
Wash freshly picked firm cucumbers of uniform size, scrubbing them if necessary to remove any soil.
Cover with ice-cold water, and leave overnight; then drain.
Drop 1/2 clove of garlic or 1/2 teaspoon minced garlic in each clean sealer, and add a sprig of... - 31.1911
Sweet Tinda Pickle
The sweet tinda pickle is a spiced and sweet vegetable pickle. Made with tinda or ridge gourd, it is prepped with a medley of spiced and has onions in it too. Sweetened with jaggery, it is a cooked pickle and is set in the sun once prepared to mature. - 40.8884
Bread And Butter Pickles
Thinly slice the cucumbers and onions.
In a large bowl combine cucumbers, onions, green peppers, and pickling salt; mix well.
Cover and chill the mixture for 3 hours.
Rinse well in cold water; drain well.
In a large kettle or a dutch oven... - 40.0554
Quick Mustard-bean Pickles
Combine mustard, flour, sugar, salt and turmeric in a small bowl.
Add water, a little at a time, mixing to make a smooth paste.
Heat vinegar and celery seed to boiling.
Add about 1/2 cup of hot vinegar to mustard mixture gradually.
Stir mustard mixture into... - 41.8044
Wash and slice cucumbers 1/8Ã¢â‚¬â€1/4 inch thick.
Peel and slice onions the same thickness as cucumbers.
Remove seeds from peppers, and cut into strips.
Boil salt and water together, and cool.
Pour over vegetables, and let stand overnight.
Next... - 40.3978
Refrigerator pickles are brine preserved pickles that I prepare and store in the refrigerator. Made with sliced cucumbers and green peppers along with onions, the refrigerator pickles are delicious, saovry and crisp to taste - 34.8975
Pickled Watermelon Rind
Pare watermelon rind and remove all pink portion.
Cut rind into pieces 2 x 1 inches and 1/2 inch thick or into 3/4 to 1-inch cubes.
Soak rind overnight in brine made by dissolving 1/4 cup salt in each quart water.
Drain rind, wash in fresh water and... - 36.3737
Sweet Turnip And Carrot Pickle
The sweet turnip and carrot pickle is a vegetable pickle. Made with shalgam and gajar, as popularly known in India, the sweet turnip and carrot pickle is a cooked pickle and is flavored with spices like ginger, garlic, cumin and chili peppers along with... - 38.985
Spicy Yellow Peach Pickle
This special Spicy Yellow Peach Pickle with its zesty falvor and lip-smackingly delicious taste is a wonderful treat to go with any meal and occasion. Follow this quick and easy to make recipe for Spicy Yellow Peach Pickle and spruce up any meal that you... - 44.9013
Homemade Pineapple Chutney
If you have never tasted or tried making pineapple chutney, its time you do it. Follow the chef in the video as she has a very easy recipe for homemade pineapple chutney. All you need to do is put together all ingredients in a saucepan and let it cook until... - 120.018
Homemade Corn Relish
1. With sharp knife, cut enough kernels from corn to make 8 cups kernels.
2. In 5-quart Dutch oven or heavy saucepot over high heat, heat corn and remaining relish ingredients to boiling. Reduce heat to low; simmer 20 minutes, stirring occasionally.
3.... - 36.27
Pickled Carrots (carote Con Olio E Aceto)
Cook carrots in a small amount of boiling salted water in a covered saucepan until just tender.
Drain and cool.
Pack carrots in a pint screw top jar and add oil, garlic, hot pepper, and salt.
Cover carrots with wine vinegar.
Store, covered, in refrigerator at... - 29.7505
Plain Lemon Pickle
This plain lemon pickle recipe is a simple recipe. Dried with a rub of salt, the plain lemon pickle is sharp and tangy to taste and can be used with homely meals. - 21.5711
Cut the mushroom stems off even with the caps.
Cook over medium heat in boiling water with salt until they sink to the bottom, about 10 to 15 minutes.
Remove mushroom caps; place in small sterilized jars.
Boil water with peppercorns and bay... - 39.1095
Plain Lime Pickle
Cut limes in quarters almost to the base.
Fill the centres with a mixture of salt and turmeric.
Pack into jars, cover with lime juice.
Seal and leave in warm place.
It will be ready to use when the skins are soft.
Delicious served with fish... - 29.0424
Ripe Cucumber Pickles
Pare cucumbers, quarter and remove seeds.
Cut into strips, 1 x 2 1/2 inches.
Combine salt and water and stir until salt is dissolved.
Add cucumber strips and allow to stand in brine 12 hours.
Tie pickling spices in a cheesecloth bag.
Combine vinegar,... - 37.0205
Orillia Green Tomato Pickle
This green tomato pickle is prepared with tomatoes and onions. Prepared with salt and vinegar, the orillia green tomato pickle can be served as a side. - 24.8813
Kachalu pickle is called a taro pickle in english. Spiced with garlic, ajwain and chili pepper, the kachalu pickle or taro pickle is simple and savory and goes well with all sorts of meals. - 30.6212
Lotus Stem Pickle
Lotus stem pickle or kamal kakri ka achar is a spiced pickle made from fresh lotus stems. Spiced with red chili pepper, mustard, turmeric and sealed with oil, the lotus stem pickles are quite exotic and peppy. - 26.9304
1. Wash sealers in hot water. Rinse.
2. In each sealer place a bunch of dill 1 tsp. mixed pickling spice1 red peppergarlic if desired
3. Wash the cucumbers, then prick several times with a fork and pack into the sealers.
4. Put 1/2 tsp. alum in each... - 35.9335
Combine oil, lime juice, vinegar, chives, salt, dill, hot pepper sauce, and capers.
Add shrimp; toss.
Chill several hours, stirring occasionally.
Drain and serve with wooden picks. - 35.7815
Boil beets until tender and remove skins.
If you have small beets, no larger than about an inch in diameter, you can leave them whole.
Larger beets should be cut up. (Many of Waterloo County's Pennsylvania Dutch housewives like to cut them in quarters.) Heat... - 29.043
Pickled Watermelon Rind
This pickled watermelon rind is a saovry pickle prepared with watermelon rinds. Spiced and seasoned with vinegar, and sugar along with cinnamon, allspice, cloves and mustard, the pickled watermelon rind is one of my favorite mealtime pickles. It can be served... - 41.1345
The arbi pickle is a spiced taro pickle. Made with a medley of spices like aniseed, chili pepper, fenugreek seeds and nutmeg to taste, the arbi pickle is a cooked pickle and can be stored but has a short shelf life in the summer. - 39.9131
Three Hour Refrigerator Pickles
Slice the cucumbers 1/4 in.thick.
Slice onions 1/8 in.thick.
Place both in a large nonmetallic bowl.
Combine remaining ingredients; pour over cucumbers and onions.
Stir well for 5 minutes.
Cover and refrigerate 3 hours before serving.
Store in the... - 35.9386
Mustard-pickled Wax Beans
Wash the beans, and trim off the tops and tips; then cut diagonally into 1-inch pieces.
Dice the peppers.
Cook the beans in boiling salted water until barely tender.
Stir in diced pepper, and cover.
Cook 1 minute.
Mix the next 7 ingredients together in... - 42.5032
Wash and dry cucumbers, and cut in half lengthwise.
Bring 4 cups water to a boil in a large saucepan.
Tie spices in a cheesecloth bag.
Add sugar, salt, vinegar, and spice bag to boiling water.
Return water to boil slowly; reduce heat and simmer 15... - 33.3407
Pickled Herring In Sour Cream (sledzie Marynowane W Smietanie)
The pickled herring in sour cream is a lemon flavored and parsleyed and dilled pickled herring recipe that is great to serve as a side in meals. Combined together with sour cream and added garlic for flavor, the herring can be served with dark bread. serve... - 37.8223
Indian Lime Pickle
Flavorsome and interesting with the ingredients you like, this Lime Pickle goes pretty much with any meal of the day. Quick and easy, try out this wonderful recipe for Lime Pickle to fall in love with your meal everytime you have it! - 43.9348
Vinegar Pickled Green Beans
Have you still not got your favorite Pickled Green Beans? Forget about the mess it created the last time you tried it. Try out this quick and simple recipe for Pickled Green Beans. It's sure to come out incredibly delicious and be amazed with the ease it's... - 45.1713
Spicy Green Tomato Pickle
Did you know Green Tomato Pickle can make a bland meal taste amazingly flavorful? Try this simple and easy-to-follow recipe for Green Tomato Pickle. A great way to pep up your meal and to impress your guests! - 39.6246
Rosy Watermelon-rind Pickle
Slice the melon in quarters, and remove the pink pulp (see note).
Cut off the hard green skin and all but a thin layer of pink pulp.
Then dice in 1 1/2-inch squares.
Sprinkle with salt, and add cold water and ice cubes.
Drain, rinse and drain again.
Drop... - 39.0269
Pickled beets is a spiced homemade beet pickle recipe prepared with equal pats if water and vinegar. Combined and cooked together the mixture is used for pickling the beets. It can be served on the side as a condiment. - 32.5335
Mustard Bean Pickles
1. Wash beans and cut into 1" pieces.
2. Cover with boiling water and 3 tbsp. salt, and cook 1/2 hour.
3. Drain very well.
4. In another large saucepan, mix vinegar and sugar, and bring to a boil.
5. In a small bowl, mix flour, mustard and turmeric.
6. Add... - 42.0158
Fresh Dill Pickles
1. Wash cucumbers well; drain on paper toweling. Combine 16 cups water and salt in a very large glass or ceramic bowl; add cucumbers.
2. Cover the container with plastic wrap; let stand 12 to 18 hours.
3. Next day, pour off brine; drain well. Combine vinegar... - 29.0843
Fresh Cucumber Pickles
Fresh Cucumber Pickles is simply a delicious side dish recipe. A deadly combination of cucumber and vinegar will surely tempt you to prepare this Fresh Cucumber Pickles dish on every party! - 25.2838
Cucumber Sandwich Pickles
Sprinkle salt over cucumbers; add 2 quarts cold water and let stand 2 to 3 hours.
Combine 3 cups vinegar and 3 cups water; bring to a boil.
Add cucumbers, simmer about 8 minutes.
Drain well, discarding liquid.
Combine 2 cups vinegar and 1... - 45.9813
Cucumber Sandwich Pickles
Wash cucumbers and remove blossom ends.
Assemble Salad Maker with Thick Slicer Disc and large bowl.
For Mixture 1, sprinkle cucumbers with salt, add cold water, and let stand for 2 to 3 hours.
Prepare jars and lids for... - 39.7814
Pickled Watermelon Rind
1. Pare watermelon rind and cut into small piece €” about 1" squares. Leave a little pink on each piece for colour.
2. Soak overnight in a brine made of 1/4 c. salt to each quart of water.
3. Drain, wash in fresh water, drain.
4. Boil rind in clear water... - 35.5304
Home Made Dill Pickles
You can learn how to make homemade dill pickles. These dill pickles are actually fermented so they are the old style fermented dill pickles. - 0
Sweet Pickled Silver-skins
Pour boiling water over onions, and leave 2-3 minutes to soften skins.
Drain, and cool under cold water; then peel.
Sprinkle 1/2 cup salt over onions, and add the boiling water.
Let stand overnight; then drain, and rinse to remove salt.
Sliver, the green and... - 41.6177
Press vegetables through a food chopper.
Add salt and let stand 2 hours.
Drain and add following: Do not cook.
Bottle. - 34.3796
Karela pickle is a spiced bitter gourd pickle recipe. Made with fresh karelas or bitter gourds, the karela pickle is spiced with ginger and pickling spices with lemon pieces to taste. - 30.3453
Pickled Zucchini (zucchini Con Olio E Aceto)
These pickled zucchinis are easy to prepare and are quiet appetizing. Cooked and flavored with garlic and oregano along with bay leaf, the pickled zucchini is best served after refrigerating overnight. - 39.2514
Pickled Brussels Sprouts
Cook sprouts until tender, but firm (baby sprouts are best).
Layer sprouts, pepper and onions.
Sprinkle with sugar.
Mix mustard, celery seed, salt, vinegar and oil and bring to boil.
Pour over sprouts.
Cover and refrigerate overnight.
Will keep refrigerated... - 40.1419
Pickled Mushrooms (funghi Con Olio E Aceto)
Clean mushrooms and put into a saucepan.
Pour in equal amounts of white vinegar and hot water to cover mushrooms.
Bring to boiling; cook 6 minutes.
Drain and cool.
Pack mushrooms into a pint screw top jar and add a mixture of oil, salt, peppercorns, garlic,... - 33.4364
Combine water, vinegar, and salt in large saucepan; bring to boil.
Clean cauliflower; break into florets.
Soak in ice cold water.
Sterilize 12 pint jars.
Put 14 teaspoon garlic powder, 1 garlic clove, 2 peppers, and 1 dill sprig in each jar.
Fill each jar... - 38.5483
Pickled Cucumber Slices
Score cucumbers lengthwise; cut cross wise into 1/8 inch thick slices.
In a small saucepan combine the vinegar, lime juice, sugar, salt, and red pepper.
Bring to boiling; reduce heat.
Simmer for 2 minutes.
Remove from heat.
Pour over cucumber slices and toss... - 38.0686
This special Peach Pickle with its zesty falvor and lip-smackingly delicious taste is a wonderful treat to go with any meal and occasion. Follow this quick and easy to make recipe for Peach Pickle and spruce up any meal that you think is a little bland. - 38.1437
Bread N Butter Pickles
Add enough ice cubes, so that when they are melted, they will nearly cover the pickles, onion and salt mixture.
Let stand 3 hours.
Drain thoroughly in a collander.
In a large kettle combine ingredients.
Boil for a few minutes.
Add cucumbers and onion mixture,... - 35.2528
Combine vinegar, salad oil, garlic, sugar, 1 1/2 teaspoons salt, dash pepper, water, and hot pepper sauce.
Slice onion and separate into rings; add to marinade along with mushrooms.
Cover; refrigerate 8 hours or overnight, stirring several times.
Drain before... - 30.1124
Have you ever eaten Dilly beans? If you love them, then here is some great news…it is super simple to prepare!! Here is a step-by-step video showing you how to do this. Watch and learn and do it yourself! Keep listening for some tips as the video goes along. - 130.458
Chilli Sauce (pickle)
Try this richly flavored and amazingly delicious Chilli Sauce (Pickle). This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Chilli Sauce (Pickle) and delight in... - 41.1437
This variety pickle is prepared with a variety of vegetables. Made with cucumbers, onions and cauliflower, the variety pickle is prepared by boiling and is flavored with mustard, celery seeds, vinegar, and turmeric. - 44.0271
Boil corn for five minutes.
Make a syrup by combining all of the rest of the ingredients.
Boil for five minutes.
Put corn into hot sterilized jars and cover with vinegar syrup and seal tightly. - 26.2097
Pickle-topped Fish Portions
Place fish portions in a greased, shallow 10x6x 1 3/4-inch baking dish.
Combine mayonnaise, egg yolk, chopped dill pickle, onion, mustard, salt, and pepper.
Fold in egg white.
Pour mixture over fish portions.
Bake at 400Â° till fish flakes easily when... - 37.2241
1. Wash cauliflower; trim leaves; and core; separate into tiny flowerets (you should have about 5 cups). Cook in boiling salted water in a large saucepan 1 minute; drain.
2. Boil carrots in salted water in large saucepan 3 minutes; drain.
3. Pour boiling... - 40.9628
Alternate layers of sliced tomatoes with layers of sliced onion and chopped green peppers, in a large crock and sprinkle each layer with salt.
Let stand 24 hours, then drain.
Combine vegetables, spices and sugar and cover with vinegar.
Cook gently 45... - 31.549
1. Wash beets, and cut off all but 1" of the stems. Leave top root intact.
2. Cover with cold water, bring to a boil and cook until barely tender (20-30 mins. for baby beets).
3. Drain, plunge into cold water, and slip off the skins and stems and roots.
4.... - 34.2982
Rosy Pickled Eggs
Peel eggs, and place loosely in a jar.
Combine remaining ingredients in a saucepan, place over low heat just until thoroughly heated.
Remove onion, pour hot mixture over eggs.
Seal with an airtight lid.
Refrigerate 2 days before serving.
Store in refrigerator... - 32.1439
Combine cabbage, onion, 1 tablespoon salt, 2 tablespoons mustard seed, 2 tablespoons celery seed, 1/2 cup sugar and 3 cups vinegar and let stand 12 to 24 hours.
Soak peppers in brine (1 cup salt to 1 gallon water) 24 hours.
Rinse peppers in fresh water, cut a... - 37.6154
Try this richly flavored and amazingly delicious Pickled Brinjals. This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Pickled Brinjals and delight in your meals... - 48.1885
Pickled Beans In Curry
Have you still not got your favorite Pickled Beans In Curry right? Forget about the mess it created the last time you tried it. Try out this quick and simple recipe for Pickled Beans In Curry. It's sure to come out incredibly delicious and be amazed with the... - 42.9018
Weigh 3 pounds of white sugar and each morning add a handful, stirring well, until all sugar is used.
These pickles will be crisp and keep in an unsealed crock.
Green coloring may be added to syrup if desired. - 26.4727
Grind all the whole spices, red chillies and garlic in vinegar.
Apply salt and turmeric on prawns.
Heat 3 tblsps oil and fry the ginger & onions to a light golden colour.
Add the prawns and the rest of the ingredients and cook till tender and dry.
Serve hot... - 36.5199
The prawn balchao is a spicy prawn recipe prepared with curry leaves and chilies. Spiced and cooked together in a pan with kashmiri chilies for a red color to it, the prawn balchao can be served with rice. - 38.4906
Easy Pickled Beets
Place pickling spices in a cheesecloth bag.
In a large saucepan, combine vinegar, sugar, cinnamon, salt and the spice bag; bring to a boil.
Drain the beets, reserving 3/4 cup of juice.
Stir beets and reserved juice into saucepan.
Pour into a 1-1/2-qt.glass... - 32.5438
Dutch Pickled Beets
Drain beets, saving liquid.
Combine beet liquid, vinegar, brown sugar, cinnamon, cloves and salt in saucepan.
Bring to a boil, turn down heat, cover and simmer 10 minutes.
Add beets and simmer 10 minutes more.
Pack beets in 4 sterilized pint jars and pour... - 31.491
Hot Pickled Beef
Pour vinegar over meat in glass or stainless-steel pan or bowl.
Add onions, lemon slices, peppercorns, berries, and bay leaves.
Cover and let stand in refrigerator for 48 hours, turning meat occasionally Remove from marinade.
Wipe dry and brown slowly in hot... - 40.3623
Pickled Pork Hocks
Combine the water, vinegar, bay leaf, garlic, brown sugar, salt and peppercorns in a heavy 4- to 5-quart [4- to 5-liter] casserole and stir until the sugar and salt dissolve.
Add the pork hocks, turning them about with a spoon until they are evenly coated... - 34.4821
Carrots Pickled In Oil
Crush, pound, or grind mustard seeds coarsely, so that they split at least in half, using either a heavy mortar and pestle or an Indian grinding stone.
Peel the carrots.
Cut off the coarse top and the bottom.
Cut each carrot in 3 pieces.
Halve or quarter... - 39.3867
Dill Pickled Beans
Wash beans; drain.
Cut beans to fit pint jars.
Cook beans in a large amount of boiling water, uncovered, for 3 minutes.
In 4- to 6-quart kettle or Dutch oven mix 3 cups water, vinegar, salt, dillweed, cayenne, and garlic; bring to... - 41.7082
Pickled Pork With Pease Pudding
Weigh the pork and calculate cooking time, taking into account the thickness of the joint.
Soak the pork in cold water for about 12 hours.
Wash the peas, pour over boiling water to cover and leave to soak for at least 1 hour.
Drain off the water and put the... - 48.4795
Nimbu Achar - Hot Lemon Pickle
Those who are fond of eating pickles will surely relish this one. The chef makes the recipe easy to follow by her useful tips. She makes the spicy version but you can make sweet lime pickle as well by adding sugar. Your family and guests will enjoy it. Do... - 100.562
Won't you like to pickle vegetables for sandwiches at home? Sounds interesting, see the video that shares this recipe and use to make Chicago style Italian beef sandwiches. Watch this fantastic video and prepare and store this simple effortless giardiniara... - 122.562
Pachranga achar is a mixed pickle made with raw mangoes, chickpeas and lotus stems. Spiced with mixed spices, the pachranga achar is sealed with oil and can be stored for upto a year and used. - 39.822
Pickled shrimp is a homemade shrimp pickle recipe prepared with celery tops and onions. Marinated with pickling spices and chilled, the pickled shrimp is best served as a side in meals and is very savory. - 41.2885
Lemon Pickle In Oil
Yummy homemade Lemon Pickle In Oil is another thing all together. Surprise your guest and you family with your homemade Lemon Pickle In Oil which compliments any meal. I am sure they would not have tasted anything like it! - 43.7018
Chop one egg.
Combine chopped egg, beans, celery, and relish.
Blend in mayonnaise, parsley, mustard, hot pepper sauce, and dash salt.
Serve in lettuce.
Slice remaining egg; use for garnish.
Serves 6. - 32.6622
Macaroni Frank Salad
Macaroni Frank Salad is one of the recipes I am known for. This salad needs just a handful of ingredients and will not take up much of your time for the prepapration part. Just check out the recipe of the rich and flavorsome Macaroni Frank Salad. - 28.3929
Homemade Sandwich Spread
Grind up cooked turkey, beef or ham (Leftover meats will do): stir in chopped onion, pepper, salt and pickle relish too.
Blend well with these the mayonnaise and bring forth thin sliced bread.
Then just sit down and help yourself to homemade sandwich spread. - 26.1621